Hierarch, just follow

Leader Lian hadn't decided whether to send someone to contact Mr. Xiao, but Mr. Xiao came to find Mr. Lian in a hurry.

"Lian leader, Xue Yuanyuan gave birth."

After Xiao Sanye entered the door, he reported the great news to Leader Lian.

"That's great!"

The leader Lian was dazzled by the good news of the birth of the holy boy, and forgot that the person in front of him had bad intentions for him, so he stepped forward excitedly and held Mr. Xiao's hand.

Qingqing was just thinking about that Xue Yuanyuan, and when she heard about her, she got carried away, and didn't ask me if I had worked hard, if I was tired, if I had breakfast, and if I would like to sit down and have a cup of tea. '

Master Lian heard the voice of Master Xiao, and it was very hard for Master Lian not to roll his eyes.

He worked so hard!

Isn't it just to order his subordinates to guard him strictly, and report back to him as soon as he has any news.

Did he go to watch in person, or did he go to wait for the news in person?

Hard? !Knowing the news, what kind of hard work came to tell him?The saint child who was just born worked harder than him!

"When are you going to bring Shengtong and Xue Yuanyuan back?"

Now that you have already shaken hands, let's shake hands for a while, even the leader wants to know how much Xiao San has lied to him.

"Yesterday, Xue Qingyang went to the ghost market to find Hei Wenpo to deliver Xue Yuanyuan's baby. I came here to tell you when I got the news early this morning. The Holy Child should be weak just after landing, so it might not be safe to pick him up at this time."

Mr. Xiao looked into Master Lian's eyes and replied sincerely.

'Now I have to take Xue Yuanyuan along with me. Why don't I pick it up after Shengtong is weaned? Then I will say that the Xue family is too strict and only snatched the child back. Qingqing can't do anything to me. '

'You might as well wait for the Shengtonghui to run away and let him come back by himself! ' Even the leader roared in his heart.

However, even the leader could only yell in his heart, and what he said was: "It's true that the saint child can't blow the wind after he was born, so let's wait for the full moon to pick it up. Remember, we are running out of time, and we must solve it as soon as possible. This matter, so as not to have long nights and dreams."

"Don't worry, I've made all the arrangements. You just need to prepare to welcome the Holy Child in a month."

Xiao Sanye vowed to make a promise to Leader Lian.

"The full moon is also fine. When the time comes, I will ask Shengtong to have a wet nurse, and Xue Yuanyuan will deal with it by the way." '

Lian Hierarch was really speechless when he heard Mr. Xiao's heartfelt voice.

Mr. Xiao deserved to be Mr. Xiao, he thought of the emergency plan so quickly, he was really thoughtful.

Leader Lian decided to smoke some cigarettes to calm down.

Third Master Xiao felt a little disappointed when he saw that the leader Lian let go of his hand.

I came to tell him such important news early in the morning, but Qingqing didn't even pour herself a cup of tea.

But Mr. Xiao is a person on the scene, if the mountain does not come, I will go, and I will go to the mountain.

Third Master Xiao decided to stand on his own feet and pour tea for himself.

Even the leader's attendants were sensible. As soon as Mr. Xiao entered the door, someone prepared tea and brought it to the coffee table in the office. It was still Mr. Xiao's favorite jasmine scented tea.

When it comes to drinking tea, this is something that can tell a person's background at a glance.

The tea is divided into red, black, green, yellow, white, green and fragrant. Except for the fragrant slices, the rest are made from the tea leaves of the tea tree, but the production methods are different.

Black tea is a fully fermented tea. It is characterized by red soup and red leaves. There are three categories: Gongfu black tea, red crushed tea, and Souchong black tea. The famous varieties are Qihong, Dianhong, Fujianhong, Chuanhong, Yihong, Ninghong, Yue Hong, Hu Hong, Su Hong.

Dark tea is a post-fermented tea, which is processed from thicker tea buds through processes such as killing greens, rolling, stacking, and drying. Liubao tea.

Green tea, commonly known as oolong tea, is a semi-fermented tea. It is characterized by greenish-brown color, bright yellow soup, "green red border" at the bottom of the leaves, and strong floral fragrance. The famous varieties are Anxi Tieguanyin, Wuyi Dahongpao, and Dongding Oolong.

Yellow tea belongs to light fermented tea. It was founded in the Western Han Dynasty. Its craftsmanship is close to that of green tea. Dried yellow buds.

White tea is a kind of lightly fermented tea covered with white hairs on the surface. The processing method is special and simple. It is neither cooked nor rolled and fermented. It only goes through two procedures of withering and drying. Eyebrow, longevity eyebrow.

Green tea is non-fermented tea, which is characterized in that the dry tea, tea soup, and the bottom of the leaves are all green. The famous varieties are West Lake Longjing and Biluochun.

Fragrant slices, also known as smoked scented tea, are reprocessed teas scented with tea leaves and scented flowers.

The above are all real teas. As for the high broken and big leaves, they are not considered tea at all in the eyes of people who understand tea.

Classy people pay attention to tea drinking, although not according to Lu Yu's tea classics, but they are particular about tea leaves, water, and tea sets.

In the eyes of people who understand tea, fragrant slices are not good tea. Only tea made from pure tea leaves is considered good tea, and the rest can be selected according to local tastes.

For example, some like Qihong, some like Pu'er, some like Dahongpao, some like Junshan Silver Needle, some like Gongmei, and some like Biluochun.

Even if it is a famous product, it is divided into grades, whether it is before the rain or before the dawn, which tea tree it is grown on, and whether it is picked in a good year or not.

This is just tea, and the water is even more particular.

Lu Yu defined water as one of the "Nine Difficulties" in the Tea Classics, and praised it in "Song of Six Enviments": "I don't envy the golden pot, I don't envy the white jade cup. I don't envy going to the province in the morning, and I don't envy entering the Taiwan at dusk. Thousands of people admire the water of the West River, which once came down to Jingling City."

Lu Yu defined water as "above the mountains, under the rivers, and under the wells".

Lu Yu believes that the spring water that drips from the stalactites in the cave, is filtered by sand in the stone pool and overflows slowly is the best.

River water often contains a lot of silt, the water quality is turbid, and it is also greatly affected by seasonal changes and environmental pollution. It is not an ideal water for making tea. Lu Yu thinks it is okay to go to the riverside where there are few people and less pollution.

Well water is groundwater, with high salt content and hardness, and it is dark and humid all year round without seeing the sun. Making tea has no refreshing taste, so it is the worst water.

What's more, rainwater and snowwater are collected, filtered and stored, and then taken out to make tea after many years. Its pure and sweet taste is comparable to that of ordinary water.

Boiling water is also particular. Lu Yu's standard is "three boils", "the first boil is like a fish's eye, the second boil is like a spring, and the third boil is like a drum."

When boiling water, when there are bubbles like fish eye bubbles and there is a slight sound, this is the first boil.

When a string of chain beads gushes out from the edge like a spring, this is the second boiling like a spring.

When the bubbles on the surface of the water roll like drums, this is the third boil, and the water is silent.

Do not boil after the third boil, as it is not suitable for drinking.

The most suitable water for making tea is the water that has just been boiled and sparkled. The tea made from this kind of water has good "color, aroma and taste".

Boil water, boil quickly over high heat, not simmer.

If the water boils for too long, it is called "water old", and this kind of water will greatly reduce the freshness of the tea.

Unboiled water, which has not been fully boiled, is called "shuinen", has a low aroma, and the tea powder floats on the water surface, making it inconvenient to drink.

If you have good tea and boiled water, you need good tea sets to match.

The term "tea set" appeared in the Han Dynasty, and it was called a tea set in the Jin Dynasty.

In the Tang Dynasty and before, there were mostly tea cakes, so tea sets were different from those in modern times.

The Song Dynasty began to use tea cups.In the Ming Dynasty, tea drinking highly praised white porcelain, which was small and exquisite. After the middle period, there was a trend of using porcelain pots and purple sand pots.In the Qing Dynasty, colored porcelain and Fuzhou lacquerware were popular.

Pottery admires purple sand, which has excellent plasticity, air permeability, and heat preservation, and is durable.Zisha rose in the early Northern Song Dynasty, and became very popular in the Ming Dynasty.

Porcelain tea sets are divided into celadon, white porcelain, black porcelain and colored porcelain.

Celadon is respected by Yue Kiln, and Lu Yu praised Yue Kiln tea set as "suitable for tea".

White porcelain has the characteristics of both pottery and porcelain. The glaze is white and delicate, which can best reflect the color of tea soup. It is suitable for brewing all kinds of tea.

Black porcelain began in the late Tang Dynasty and flourished in the Song Dynasty. It was mainly due to the popularity of tea fighting in the Song Dynasty, which created conditions for the rise of black porcelain tea sets.

Fighting tea is also called Mingzhan. There are two criteria to determine the winner: one is soup color, and the other is soup flower.

The so-called "soup color" refers to the color of tea soup, with pure white being the best.

The so-called "soup flower" refers to the bubbles that appear on the surface when the tea soup is poured into the tea cup.

If you want to win in a tea fight, you must grind the tea powder very finely, and at the same time, when pouring water to order soup, you must grasp the strength well and not be lukewarm.

The soup flower does not disperse for a long time after it appears, and it bites the edge of the teacup tightly but never overflows. This is called "biting the cup", and it is the best effect.

Colored porcelain is gorgeous and colorful, with thick glaze, and blue and white porcelain is the most eye-catching.

However, these particularities can only be enjoyed by those who have money and leisure. For a poor child like Xiao Sanyelian, the leader, he used to be able to drink a big bowl of tea for a penny. Drink cold water to feel full.

Although the days got better later, compared with those who grew up in rich clothes and rich food, the particularity of drinking tea is that the coconut fell into the water and "doesn't understand".

However, Mr. Xiao followed Secretary-General Xiao to greet him and send him off. If he didn't understand, he had to pretend to understand. Anyway, there were people around who knew who helped Mr. Xiao, and he could drink whatever they told Mr. Xiao to do.

Secretary-General Xiao is in charge of most of Tianjin City, and Mr. Xiao is Secretary-General Xiao's right-hand man. He can't be flattered when dealing with them. No one dares to pick on Mr. Xiao.

Mr. Xiao had never drunk good tea before, and after drinking good tea, he liked the fragrant slices with strong fragrance, especially the jasmine fragrant slices.

When entertaining guests, you should pretend not to drink it, but of course you should drink it when you are alone.

Even the leader smoked a lot of opium, and his sense of taste was a bit dull, so he didn't care about tea, but Xue Yuanyuan was particular about it and liked Biluochun, so even the leader drank it with her.

Mr. Xiao was a guest at first, so he was too shy to be picky, but when he got acquainted with him, he gave Master Lian a bunch of jasmine scented slices.

Even the leader, whoever he was, immediately understood what Xiao Sanye meant, so he ordered him to go on. When Xiao Sanye came, he would serve tea with jasmine slices.

Therefore, the tea that the attendant brought to Mr. Xiao was naturally the jasmine scented slices that Mr. Xiao loved to drink, and even the tea set was the Shi Dabin purple sand that Mr. Xiao gave to Master Lian.

Seeing Mr. Xiao sitting on the sofa and drinking tea, even the leader felt that he really didn't understand Xiao San more and more.

Is Secretary-General Xiao free there?Xiao San doesn't need to earn money to eat?Aren't you afraid that Secretary-General Xiao can't find someone to deduct his salary?

Lian Jiao opened his mouth to remind Xiao San, but then swallowed the words again.

Anyway, he was going to start smoking, so he didn't have time to talk to Xiao San, how could Xiao San be so thick-skinned as to stick around.