The cook has a red envelope group

The coachman brought Xia Zong to the kitchen, and said respectfully to Xia Zong, "I'll take you here, I won't interfere with your cooking. Let's go first. Someone will take you back to your house at night."

Xia Zong nodded indifferently.

Observe the whole kitchen secretly.

The kitchen is clean and spotless, and every chef here is "numb" like those chefs in Zuofu!Xia Zong knew the truth and sneered.The ones in his mind are the real masters, and each of them share their own experience, recipes and skills, and make progress together.And these people just formed a strong inverse ratio.In my heart, I thought that my cooking was the best in the world, and I cleaned myself with a broom for fear of being stolen by others.

You will always be stuck in the same place!

Xia Zong disdains to be with this kind of person.

He went into the kitchen and walked over to an empty stove.As soon as he rolled up his sleeves, a pig's head was thrown over the clean stove in front of him. Xia Zong raised his head and saw a provocative face.

"Where did you come from, little brat? How dare you touch my master's stove? Oh, you're still rolling up your sleeves, are you going to cook? Tsk! Can your body be big enough for a pot? Ah?" Wang Zhen went up and down Looking at Xia Zong, he let out a sneer, with contempt in his eyes.

Wang Zhen deliberately provoked Xia Zong to arouse Xia Zong's temper, but Xia Zong looked at him coldly and was not angry at all. He slowly rolled up the other sleeve, revealing a pair of arms.

This arm looks thin but still shows a sense of strength.After all, Xia Zong has done so much rough work since he was a child, and he still has a lot of strength.

He asked him indifferently: "Your master's stove? How dare you ask, your master's stove is empty. Everyone is busy, where is your master? If he is not busy, this stove will be given to you temporarily." I'm a busy person."

"You! Where did you come from? Why do you use my master's stove? You don't even ask! My master has been working as a chef here for seven years. You little melon boy dares to let my master cook before weaning. Make room for you!"

As soon as Wang Zhen said this!

The chefs here couldn't help looking at a slightly fat master chef here. This master chef has a rigid complexion, thick eyebrows and thick lips!He was quietly observing Xia Zong.

What is there in Xia Zong's heart that he doesn't understand?This is the chef!

The chef already has a stove and has already made a lot of materials.There is no shortage of stoves.It's just that it's a little smaller than my own.

Xia Zong didn't care whether Wang Zhen was instructed by the chef to come to trouble him or he came to trouble him for the sake of the master, he felt that there was no need to argue with this kind of person.Xia Zong's eyes had a faint starlight shining coldly, and his dark pupils were calm and unwavering. He sneered and said a word: "This stove is so clean, it must be ordered by the people above. Since The person above asked your master to move my seat, that is what the above means. It is useless for you to argue with me, I am also sent by someone, if you have any opinions, you can go to see Princess Fengyang Fourth Prince! Look..." Xia Zong gave Wang Zhen a contemptuous look, and then slowly said: "Will the people above listen to you?"

The implication is that even as a cook, you want to disobey the orders of your superiors, and you really don't know how to live or die!

Wang Zhen's face turned pale.

Xia Zong grabbed the pig's head, walked slowly to the side of the chef's seat, and put the pig's head down.Without arrogance or impetuosity, he smiled slightly: "Take care of the pig's head."

Wang Zhen was furious and said, "Who do you say is a pig's head?"

Xia Zong looked at him contemptuously and remained silent with a sneer on his lips.

Wang Zhen was about to rush over to beat Xia Zong violently, but the chef Liu Yun (yun) stopped him: "Wang Zhen! Go and remove the bean shell from the bean sprouts."

Wang Zhen stared at Xia Zong with fierce eyes, but Xia Zong ignored him at all.Slowly start preparing your own ingredients.

Wang Zhen is only 15 years old, and has never read any books. It is normal for young people to be impulsive, but this person who is about ten years old can control his temper.

Wang Zhen was not his opponent at all.

The 40-year-old Liu Yun, who was at the peak of his culinary skills, sneered in his heart. He wanted to see what kind of dishes such a little guy less than ten years old could cook today?He actually asked him, a chef who has been cooking for more than 20 years, to free up the stove for him!

It's simply a joke of the world.

Xia Zong clearly knew that the people in this kitchen were as turbulent as an undercurrent under a calm river, but it seemed that it was none of his business at all.

Xia Zong washed the ingredients one by one, and it took half a day just to wash the ingredients.The other chefs laughed disdainfully when they saw Xia Zong's attitude.Although it is said that as long as the main course is ready, there are only about ten dishes in total.

But it's already afternoon and I haven't seen him cook anything yet.

How come?

Everyone just wanted to see Xia Zong jokes.

However, the summer rice dumpling put the winter bamboo shoots and shiitake mushrooms one by one in a leisurely manner, and put the other ingredients in layers, and then poured water.

This water is well water in the bamboo forest.

He has always liked to use this water for cooking.

With a cold bamboo fragrance.

Xia Zong sealed the big pottery urn with white clay, and it caught fire in a blink of an eye.Not long after, I heard the sound of soup boiling.But Xia Zong still increased the fire, and soon the strongest fragrance burst out of the tight seal of the white clay.The aroma of the whole kitchen is suppressed.

This soup has a strong and mild aroma, without any irritating, graceful aroma.

Then, he slowly reduced the fire, but when the temperature reached such a high level, the soup was still rolling over and over again.

The sun is setting in the west, and it's time to serve.

The dishes on the cloth dish table have been sorted and placed one by one.

At this time, everyone saw that the summer rice dumpling that had been on fire moved. He prepared twelve clay pots and lifted the white mud from the pots.

This moment!

The scent that had already fallen was gushing out again at this moment.

Xia Zong slowly dug three spoonfuls of soup into a clay pot.I only saw that the soup was as clear as mountain snow water.Add the last ingredient to the summer dumpling and cover the clay pot.

Almost counting the seconds, for a full 3 minutes, the gong sounded, and the main course was served first!

The tall and handsome maid took the pots away with a tray.

Xia Zong thought that he could probably leave, but at this moment, Liu Yun came over with a very serious look on his face, and asked Xia Zong, "Can you make me a copy?"

Looking at his appearance, Xia Zong was probably thinking that he was convincingly defeated now but wanted to taste the delicious food after all.Then he said: "I'm sorry to keep one alone, I have to eat later."

Wang Zhen looked at Xia Zong angrily and scolded, "So stingy!"

Xia Zong looked at Wang Zhencheng's quick tongue and didn't get angry, and counterattacked calmly: "I'm sorry, I just want to be stingy with the cheapskate who doesn't even use a stove."

What can you do with me?

Wang Zhen was about to get angry, but Liu Yun cupped his hands and said: "There are talents from generation to generation in the world. There are no wonders in the world. I was wrong at the beginning. I thought that your young age must be mediocre. How could you expect your skill in making soup to be so good?" Reaching the pinnacle! I am really sorry for your Excellency. Just smelling the fragrance today, I know that I am not as good as Your Excellency. I don’t know that Your Excellency may reward me with a bite of food, or I will regret it for the rest of my life!"

All the chefs in the kitchen were dumbfounded.

Although they are also convinced in their hearts, but!

But they will definitely not admit their mistakes like Liu Yun... But there are still people who understand the gap with Liu Yun in their hearts, why Liu Yun is the chef, and he is a dispensable cook...

It is not only the truth of a scholar to make progress with an open mind, but also the truth of being a chef.

Xia Zong didn't care about what he said, and nodded.

Set out a clay pot, take a spoon and dig out three spoonfuls of soup from the clay pot!

No more, no less, exactly three spoonfuls bottomed out.Wang Zhen was still angry: "Hmph! Cheapskate! How dare you cook such a little soup!"

But Liu Yun hit him on the head hard. Wang Zhen didn't know why, so Liu Yun hated iron and steel: "The amount of ingredients to cook and the amount of soup are so precise. If there is too much water, the soup will be fresh and the soup will be too thick! You yourself have a look!"

Wang Zhen saw...

How is this different from water?ah?

The other masters gathered around to watch, all dumbfounded.The soup cooking skills of summer rice dumpling are really inferior.

Seeing the summer rice dumpling put the last ingredients in, 3 minutes!

Immediately picked up the clay pot.

They took the bowl spontaneously.

Xia Zong: "..." Hey!Intuit shameless these people!

Xia Zong was helpless, and he couldn't take it seriously. Everyone was given a small bowl of soup, and several master chefs were lucky enough to eat the ingredients.

One by one, after the product was finished, they all felt unbelievable!

However, at this time the banquet was silent.

Tang Si's face was so ugly, he stammered and said to Princess Fengyang: "...This... Is this a mistake?" How could Xia Zong cook this kind of dish?

Princess Fengyang and all the princes and grandchildren stared blankly at the black clay pot on the carved Hainan wooden table, the pot of water in the pot, and the cabbage heart in the water.

Zhou Yao, the son of Princess Fengyang, was the first to get angry and said, "Bring this cook here!"

Xia Zong hadn't even had a bite of the soup yet, but suddenly someone called him to the banquet. All the chefs were very envious. This was a great honor.

But thinking about the fairy-like taste that still lingers on my tongue, I can't help admiring and disapproving that it is right for Xia Zong to go to the banquet to accept the award.

When Xia Zong came to the banquet, he only saw his own dishes on the table, and dared not serve the rest of the dishes, all of them looked ugly.Xia Zong's heart skipped a beat, what happened?

He subconsciously looked at Tang Si, and it turned out that Tang Si's face was the most ugly.

Xia Zong didn't know what happened, so he knelt down obediently.

"See the eldest princess, see all the nobles."

Princess Fengyang looked at Xia Zong, and everyone looked at Xia Zong!

At this time, Princess Fengyang suddenly became angry: "Tang Ye! This is the chef you highly recommend to me? You are fooling me like a crazy woman in a widow's house, right?!"

Tang Si's head roared all of a sudden, these words!It is already extremely heavy!

He was about to stand up and you confessed to Princess Fengyang, but Zhou Yao yelled at Xia Zong coldly: "You are so brave! Where did you come from, you dare to make a plate of clear water cabbage as the main course! It's really a crime!" Die! Someone pulls you down and beats you to death with a stick!"

Xia Zong's heart was indifferent, he suddenly raised his head, and his voice was clear and calm: "If anyone tastes this dish today, if someone says it's hard to swallow and their tongue is dirty, I will immediately take the blame and kill myself! Just because of this dish If you want the villain's life, the villain will not accept it!"

Zhou Yao suddenly laughed angrily!

He looked at this young but proud man, and sneered, "Okay, I'll let you be convinced! So that my mother's birthday banquet will not be falsely accused of killing someone by mistake!"

Zhou Yao picked up the chopsticks and put the chopsticks towards the boiled cabbage. He was about to spit it out and called for someone to drag the rice dumpling down, but he was stunned.

This cabbage...

This cabbage...

This, this...is this cabbage?

The princes and grandchildren around looked at Zhou Yao, the young and famous executioner, showing such an expression, and they were all stunned.

After Zhou Yao finished eating the cabbage, he waved his hand, and the person who was holding Xia Zong's hand let go of Xia Zong. Zhou Yao touched his nose and said a word: "Reward a hundred taels of gold!"

When the words came out, everyone was shocked.

The eldest princess of Fengyang was waiting to be questioned, but Zhou Yao had already cupped his hands and said, "Mother, this dish looks ordinary, but my son tried it just now...it is better than countless in the world. But please mother to taste it."

Princess Fengyang picked up the chopsticks and picked up the cabbage.

Entrance!

A light gradually bloomed in his eyes, and a smile gradually appeared on his face.He only said: "Sure enough, there are countless people in the world. This palace judges them by their appearance. Come here and give them a hundred pieces of silk. What's your name?"

"The little one is called Xia Zong."

Xia Zong answered honestly.

Princess Fengyang winked at the maid beside her, and the maid immediately understood. She went down and handed a waist card to Xia Zong, who dutifully took it.

Princess Fengyang said: "In the future, you can use this badge to enter the princess mansion, no one can stop you."

"Thank you for the gift from the eldest princess, and thank you, son, for the reward."

Zhou Yao waved his hand to let him go down.The banquet begins.

After this episode happened, everyone became interested in boiled cabbage and tried it one after another!

But in the blink of an eye, the boiled cabbage bottomed out, and the rest of the dishes came out, and none of them was so delicious.

Tang Si was appeased by Princess Fengyang Haosheng during his stay, so he naturally said it was all right with great face.But I was thinking in my heart, can this summer rice dumpling...can really be used by him?