Shu Ke's Notes

Cheng Shuke's bed was very small and narrow. Although it was more than enough to sleep one Shuke, it seemed a bit cramped with the addition of Liu Shao, a tall man of more than 1.8 meters.The two of them were almost close together, and even turning over would affect the other.

Under such circumstances, Liu Shao couldn't avoid eating Shu Ke's tofu.If he was usually at Liu's house, Shu Ke would naturally let Liu Shaoshi do it, but now he was at home after all, and Cheng's mother and Cheng's father's bedrooms were separated by a wall, so Cheng Shuke naturally didn't dare to mess around too much.

The time has entered the end of November, and it is very warm for two people to sleep in each other's arms.Shu Ke was really tired this day, and soon fell asleep in Liu Shao's arms.

Shu Ke vaguely felt that what Liu Shao said to him last night, but he couldn't remember it the next day...

Both of them had a rare long sleep, and it was nearly eleven o'clock after getting up.Cheng's father and Cheng's mother were still very busy, and went to work early in the morning. Liu Shao seized the opportunity when no one was at home, and dragged Shu Ke to lie on the bed for a long time.

"Okay~ stop making trouble!" Shu Ke rubbed his red lips. "I'm a little hungry. My parents won't come back at noon. Think about what to eat later."

"I want to eat you..." Liu Shao couldn't finish it, and kissed Shu Ke's lips again.

"You are such a pervert!" Shu Ke complained while slapping Fei Liu Shao's face.

Liu Shao laughed deeply after hearing this: "You didn't just know it now."

Thinking of the night when the two first met, Liu Shao did whatever he wanted to him, it was really extremely thick-skinned.At that time, I was so angry that I had nowhere to vent my anger, but now I think of it with a little sweetness.At that time, Shu Ke must never have imagined that one day he would be with Liu Shao, the "big scoundrel" and "great plague god".

"Hmph! You're ashamed to say it! You big pervert!" Shu Ke pushed Liu Shao away from the bed, rubbed his sleepy eyes, and went to wash up.

"Shu Ke..." Cheng Shuke was brushing his teeth, and Liu Shao hugged him from behind, "Why don't we go out to eat, and cook at home."

Shu Ke rinsed his mouth and replied, "Okay, but there should be no food at home. Let's go to the nearby vegetable market to buy some."

Young Master Liu must have been to the farmers market for the first time. Looking at the dirty ground and the rotten leaves thrown by the vegetable growers, the cleanliness inevitably broke out again: "This place is so dirty, why don't you go to the supermarket to buy it?" , there is one at the gate of the community."

At this time, Shu Ke fully demonstrated his true nature of being diligent and thrifty: "Why do you go to the supermarket? It's expensive and not fresh! The vegetable market is like this, so it's not spotless. Auntie usually buys vegetables in the vegetable market, isn't it Seeing that you also eat deliciously." I couldn't help but rolled my eyes at this young master who didn't touch the spring water with his fingers.

While looking at the environment, Liu Shao kept feeling disgusted in his heart, while watching Shu Ke's skillful picking of vegetables and counter-offering, he was a little complacent: My wife is really thrifty and capable of managing the house!

The two bought a lot of vegetables and went home like a young couple.Liu Shao carried the heaviest winter melon, potatoes and ribs, but Shu Ke only took a small bag of vegetables and a piece of tofu.Liu Shao knew very well that he had to rely on Shu Ke for the lunch, so he didn't dare to complain and could only do the physical work willingly, both of them had smiles on their faces.

Although Liu Shao has never cooked with his own hands, there is nothing Liu Shao can't do well since he was a child. Isn't it over as soon as the seasoning is put?What can be difficult?So I want to show off a little in front of Shu Ke.

According to Chef Shu Ke's instructions, Young Master Liu started by helping the cook: wash the potatoes, peel the potatoes, and then shred the potatoes.

Master Liu did well in the first two items, and Chef Shu Ke was very satisfied, but the third item showed flaws——

"Hey, hey! What are you cutting up!" Shu Ke had just blanched the pork ribs, when he turned around and saw the shredded potatoes that Liu Shao had cut, he was dumbfounded.

"Didn't you ask me to shred potatoes?" Young Master Liu expressed his innocence.

"This is potato shreds? It's potato sticks! It's fries after frying!" Shu Ke was mad. "Forget it, forget it, you'd better put it here. Go, wash the vegetables."

"...Obey!" Young Master Liu, who realized that he really didn't have any talent in cooking, gave up struggling, kissed Shu Ke, and obediently went to wash the vegetables.

After an hour of busy work, it's finally done.The lunch is quite rich: the staple food is rice, the dishes include hot and sour potato shreds, mapo tofu, stir-fried vegetables, and a winter melon pork rib soup. Whether it is delicious or not, the presentation is good.

The two sat at the dining table, and Shu Ke looked at Liu Shao expectantly: "Try it!"

Liu Shao was fed by his mother who is a chef, so he has always been very particular about food.After all, it was the first time to eat Shu Ke's handicraft, so he was really worried. With a little bit of anxiety, Master Liu tasted a piece of Mapo Tofu first.

"How about it! How about it!" Shu Ke looked at the other party with star eyes.

"...Mmm...it's delicious, but a bit spicy." Young Master Liu gasped for breath after finishing his evaluation, and went straight to the refrigerator to get a can of Coke to drink.

But Shu Ke was puzzled: "It shouldn't be, I know you can't eat spicy food, so I only put a little bit." He picked up a piece of tofu and tasted it: "It's not spicy at all, okay, you are really worthless !" Shu Ke couldn't help expressing contempt for Liu Shao.

After tasting each dish one by one, Master Liu commented: The taste is not bad, except for the winter melon pork rib soup, it is either too spicy or too salty!

"Your taste is too strong, I didn't notice it before." Liu Shao said after taking a sip of winter melon soup.

Shu Ke smiled hippie: "I don't have a strong taste and I won't like you!"

Liu Shao never expected that Shu Ke would say such a thing, and was amused by him: The current Shu Ke is more and more like the mischievous but actually silly Shu Xiaoke in his memory.very nice!

"When I was taking Coke just now, I saw that your refrigerator was full of hot sauce. You should eat less of those things in the future. It's not good to eat such spicy and salty food. It's easy to get three highs in the future. You have to pay attention, don't eat it all day long. Anything spicy or unpleasant." Liu Shao persuaded.

"Actually, I know it too! When I first went to your house, I thought that the food made by auntie was delicious, but it was too tasteless. Now it's much better, and I'm almost used to eating food made by auntie every day." Shu Ke He also said frankly.

"You can also see that my parents are very busy, unlike my aunt who can cook delicious food for you in different ways every day." Shu Ke picked up a chopstick of potato shreds, tasted it and still felt that it tasted good, and continued Said: "In the past, my parents were not at home, and I didn't know how to cook, so I could only cook dried noodles by myself and eat with my old godmother. After a long time, the taste is like this."

Liu Shao couldn't help but feel a little sad when he heard it.He grew up held in the palm of his hand since he was a child. He doesn't have much memory of the difficult time at home when he was a child, except for the dark history of "women's clothing". His father, mother, and sister all treated him in every possible way.Shu Ke's words were too far away from him, making it difficult for him to empathize with him. Apart from being distressed, he didn't know how to comfort him.

Since you can't comfort with words, you can only express it in actions.Liu Shao consciously cleaned up all the pots and pans after lunch.

For this young master Liu who doesn't touch the spring water with his fingers and has some cleanliness, he is willing to do the greasy job of washing dishes, which is really touching.

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Today is late again ==