After the divorce, I became popular all over the world with delicious food

Early the next morning, Chu Nan went to the fresh food supermarket and placed an order for two catties of crayfish, 1L of cooking oil, 200 grams of Chinese prickly ash, one catty of glutinous rice, 150 grams of shiitake mushrooms, one carrot and 250 grams of pork.

Time was very tight yesterday, and this time Chu Nan planned to take care of some steps in advance like before.

After all the raw materials arrived, Chu Nan glanced at the time, it was already eleven o'clock, and there was still an hour before the broadcast, so the preparations were about the same from now on.

First of all, the glutinous rice needs to be soaked so that it can be easily steamed. After Chu Nan washed half a catty of glutinous rice, he took another half basin of water and put it aside for use during the live broadcast.

The siu mai skin also needs to be kneaded in advance. Chu Nan mixes 200 grams of flour and 2 grams of salt evenly, then pours warm water and stirs with chopsticks until it becomes flocculent and then starts kneading the noodles. After kneading the noodles until the surface is smooth, Chu Nan Wrap the dough in plastic wrap and let it rest for a while.

Then Chu Nan took out a small piece of pork, washed it, cut it into minced meat, put it in the refrigerator for a while, and chopped up all the onion, ginger and garlic for later use.

The last thing to deal with is the crayfish. The crayfish were still alive and kicking when they were delivered, and they kept waving their pincers. It looked scary. Chu Nan poured them all into the stainless steel basin in one go, then poured water and poured a little sesame oil into the basin And salt, let them spit sand.

The preparations were almost done, Chu Nan breathed a sigh of relief, thinking that the PK opponent was the god of thousands of fans, and he was under a lot of pressure.

At twelve o'clock, Chu Nan went live on time.

The other party has also been online, and seeing him coming, Fushen took the initiative to say hello: "I finally saw a new face in PK this year, so touched! How are you, CN!"

The other party's voice was the same as what Chu Nan heard yesterday, it was a nice boy-next-door voice.

Chu Nan didn't show his face, and Fushen's fans burst out laughing.

[He didn't show up, how did you see the other person's face through a mosaic? 】

[Hahahaha Fushen seeks defeat alone! 】

……

"Isn't a new ID just a new face? You people are too superficial!" Fushen educated the fans, and then said to Chu Nan: "Don't worry about CN, it's normal not to show your face. If I live broadcast a few years later, I will also choose Don't show up!"

Then his audience started pretending to cry.

Fushen is really good at adjusting the atmosphere in the live broadcast room, Chu Nan shook his head, "It's okay."

Hearing Chu Nan's words, Fu Shen was stunned for a moment, and boasted: "CN's voice is really nice, I'm a bit lucky to PK this year."

If you follow Fushen to talk about cross talk, you can probably talk for an hour without live broadcasting. It was the first time Chu Nan met such an enthusiastic person, so he had to remind him dumbfounded: "It's already twelve o'clock, let's start the live broadcast."

"Okay, let's start a new journey!" Fushen pretended to solemnly click the PK button, and then Chu Nan saw that the number of Fushen's likes rose at an extremely abnormal rate, and the numbers kept changing drastically. There was no way to count them in real time Likes ratio.

Chu Nan's 100 million fans were not enough to watch.

Seeing such a cruel contrast, Chu Nan calmed down. Since he was bound to lose, he didn't need to have any psychological pressure. He could just treat the final round of PK as an ordinary live broadcast.

The audience in the live broadcast room was cheering him on. Seeing the encouragement from everyone in the barrage area, Chu Nan felt warm in his heart.

He greeted the audience: "Hi everyone, I am CN. Today I bring you spicy crayfish with shrimp yellow and glutinous rice with fresh meat and siu mai."

Most of the audience was throwing flowers, and some raised questions.

[Anchor come on!Be nice and wait to eat! 】

[I know crayfish, but what is siu mai!Is it the burned wheat?It doesn’t look very tasty...]

"Shaomai is like dumplings, a kind of pasta that is wrapped in dough." Chu Nan explained to everyone, and when he was about to start making crayfish, he heard Fushen from the live broadcast room next door also join in the fun— — "Shaomai? I'm planning to do a live broadcast in a few days!"

Some new viewers just came to Chu Nan's live broadcast room, and when they heard what Fushen said, they couldn't help but have preconceived ideas, thinking that Chu Nan is very good, and that he can cook the same food as Fushen, which is already amazing.

The last PK is extremely important, to determine the final PK star of each sector, Shuangyao platform put all the links of the live broadcast room of the last PK on the homepage, coupled with the effect of God, many new viewers also came here by mistake Chu Nan walked around the live broadcast room.

Therefore, although Chu Nan's number of likes was not as high as Fushen's, the speed of likes has surpassed yesterday's, which shows that the traffic of this live broadcast is huge.

Chu Nan began to process the crayfish, "There is sand in the crayfish, and it needs to be soaked for a period of time to spit out mud. You can add sesame oil and salt to the water, and the spit will be cleaner. This is after I soaked it."

The crayfish that had spit out the sand were very energetic. Chu Nan pinched the back of the shrimp and cleaned them up one by one with a brush. Then he found ice cubes in the refrigerator and poured them into the water.

"If you are afraid of pinching your hands, you can freeze the crayfish with ice cubes."

The audience watched the crayfish, which was very lively at the beginning, gradually lose consciousness, and asked Chu Nan to deal with it quickly.

Chu Nan cut off the head of the crayfish, pulled out the roe, removed the whole head, and pulled out the shrimp line.

Crayfish died before he knew it, and the audience in the live broadcast began to comfort him.

[Crayfish, go with peace of mind, I will eat you well in a while! 】

【Amitabha, I'm ready to save Mr. Lobster in my stomach! 】

……

The audience was really funny, Chu Nan couldn't help laughing, and started cooking.

Everyone noticed that Chu Nan had changed to a new oil bottle, and this time he also used half a pot of oil. They remembered yesterday's live broadcast and laughed again.

[The anchor's oil is so miserable, it has to be used up so much every time! 】

[Big family! 】

Turning on the fire, the oil pan quickly heated up. After the oil was [-]% hot, Chu Nan poured all the processed crayfish into the pan, and the water vapor evaporated immediately, making a sizzling sound.

Chu Nan turned the gas stove to medium-low heat, and when the crayfish shells turned a beautiful orange-yellow color, fished out the crayfish and drained the oil, then poured out the oil in the pot, leaving only a little base oil, and then poured in minced green onion, ginger, and peppercorns Saute with dried chili, and the live broadcast room is fragrant, spicy and choking.

After frying the fragrance, Chu Nan poured the picked shrimp roe into the pot, mixed the prawn roe with the spicy seasoning and stir-fried, then poured in a proper amount of light soy sauce and mature vinegar.

After the prawn yellows were fried into sauce, Chu Nan poured the drained crayfish into the pot, added a small amount of sugar to enhance freshness, and poured in a little salt. After stirring evenly, poured in hot water until the water level rose to the level [-]/[-] of it, then simmer over low heat.

At this time, the exclusive spicy and fresh fragrance of crayfish has spread throughout the live broadcast room. Chu Nan made toothpick beef yesterday. Although everyone can't eat spicy food, they also agree that this taste is addictive.

Everyone was pitiful listening to the bubbling and bubbling in the pot.

Fushen’s food has just been half-cooked. This time he is going to make deep-fried dough sticks live. This is a very novel way of eating. He found out the historical origin of deep-fried dough sticks before PK. According to the information, deep-fried dough sticks and soy milk are the best combination , Fushen originally wanted to make soy milk together, but the information on soy milk is not exhaustive. Some books say that soy milk is sweet, and others say that soy milk is salty.

There is a big difference between salty and sweet, and Fushen didn't dare to do it casually. He hesitated for a few days, but he didn't do it. Today, he finally couldn't help showing off his new knowledge in the live broadcast room.

There are different opinions on the soy milk information, so let’s put it aside for now. He can fry fried dough sticks. After studying the method, Fushen prepared all the ingredients on the same day, and then started the experiment. After several attempts, he finally successfully copied the fried dough sticks.

Fushen’s dough was kneaded last night. He found that the dough for making fritters had to rest for several hours to relax the gluten. The first time he fried the fritters directly, he broke the fritters. Although the fritters were delicious, But it's not pretty at all.

Fushen rolled the dough into 10 cm wide strips, and cut the strips while pulling. After cutting all the dough, he was so tired that he knocked on his lower back.

There are good audience jokes.

[Fu God!At a young age, it's okay to have a bad waist! 】

The audience at the back burst into laughter.

Fushen didn't care about being made a funny joke, he snorted, "As long as my future wife doesn't care! Why are you so lenient!"

[Wannian single dog does not deserve a wife! 】

[Wannian single dog does not deserve a wife! 】

[Wannian single dog does not deserve a wife! 】

……

Ever since Fushen started the live broadcast, she has been single, as if under a curse. Every time Fushen talks about his future wife, the audience will always start to mock him tacitly.

Fu Shen snorted, stacked the noodles under his hands in twos, and pressed them with chopsticks, "If you're like this, I'm going to go to the next door to find CN and cry."

Speaking of the next door, Fushen realized that he was too tired to interact with CN.

At this time, a spicy and delicious smell of lobster quietly spread to Fushen's live broadcast room. Fushen smelled it very keenly. He sniffed it and asked Chu Nan, "Brother, are you making lobster? Why is it so fragrant? What did you put?"

At this time, some viewers in Fushen's live broadcast room also smelled the fragrance, and the questions Fushen asked were also what they wanted to ask.

The audience who didn't ask the question were still grinning, laughing at Fushen calling him a brother whenever he wanted to eat. It's too unkind. CN doesn't have such a brother.

Fushen didn't care, he had never smelled such a fragrant smell, and suddenly became a learning habit, waved to the audience, and went into Chu Nan's live broadcast room to find out.

Leaving tens of millions of viewers staring at each other.