After the divorce, I became popular all over the world with delicious food

Chu Nan went to Mr. Lawyer's office early in the morning.

The address was given to him by the other party, and he got off the taxi. The law firm is located in a bustling city street, where the crowds are denser than the suburbs where he lives. This is the first time Chu Nan has gone out since time travel. Still a little curious.

Soon the lawyer went downstairs to pick him up. The office has access control, and he needs to use his pupils to enter, but Chu Nan is a client, so he needs to be given access by the front desk at the door.

At this time, the firm had just started work, and many office workers hurried into the building carrying a bag of nutrient solution. When they met Mr. Lawyer and Chu Nan, they couldn't help but stop and take a look.

Mr. Lawyer is one of the three major partners of the firm. Except for the entrustment of the marshal, the rest of the clients he receives are representatives of large companies. When will he take a case of several hundred million star coins so seriously? A young boy who looks so good looking?

It might be a relative of Mr. Lawyer. Although everyone was curious, they didn't over-explore. Only some of the staff who had seen Chu Nan's photo were secretly excited-finally saw the real person!Exactly the same as the screenshot, even better than the screenshot!

Chu Nan didn't know this, he took the exclusive elevator with Mr. Lawyer all the way to the top floor.

When the elevator door opens, an etiquette robot greets you.

The lawyer brought Chu Nan to the living room, and then printed out the materials he found in a hurry last night and placed them in front of Chu Nan.

"Look first, are these materials true?" Mr. Lawyer printed out a thick stack, and Chu Nan carefully read them one by one. These are news reports, and there are also recordings of Nuobao breaking the news with reporters. was printed as a text version.

It was all what happened at that time. Chu Nan nodded to confirm that it was correct and handed it over to the lawyer.

"This case is relatively simple, but the fan group has been disbanded by Nuobao. Their management is very strict, and the screenshots have not been revealed. It seems that Nuobao has come prepared. I guess we can only sue him for defamation. As for Abetment, unless stronger evidence is found."

Chu Nan is not a professional, and he doesn't know much about these twists and turns. The lawyer explained some other matters to him, so that he had a general understanding of the whole process.

However, he believed that the lawyer's professional ability was all he needed to do, and professional matters should be handled by professionals. Chu Nan signed the entrustment contract happily.

When Chu Nan asked about the cost, the lawyer gave him a bill, on which there was only the prosecution fee handed over to the court, a total of [-] stars.

Only court fees?Doesn't the lawyer take money?

Chu Nan's confusion was written all over his face. Before he came, he was worried that the lawyer's appearance fee would be too high, so he counted his account balance in advance.

Mr. Lawyer laughed, "The fees in our business are settled according to the subject matter of the case, usually 5.00% to [-]%. The subject matter of your case will not be too high, and you are Yuan... Friends, that is, my friends, it's nothing to do a favor among friends, and I went to your house for dinner, didn't you settle accounts with me?"

The lawyer just talked about it, and almost revealed his secrets. Fortunately, Chu Nan didn't hear it. The lawyer smiled and kept three copies of the signed contract. After giving one copy to Chu Nan, he sent him away.

The lawyer will notify Chu Nan in advance of the court time. The whole process of signing the contract will not take more than an hour. This matter has finally taken the first step. Chu Nan is in a good mood.

If it weren't for worrying about delaying the live broadcast at noon, Chu Nan would still like to stroll around the city for a while.

Yesterday, he accidentally appeared in Fushen's vlog. Although Chu Nan didn't search for his information on Xingwang, he could probably guess the undercurrent in the live broadcast room today.

His personal public image was already very bad before, even if the Marshal helped to explain, there is no guarantee that everyone will change his opinion.

People who don't like him, no matter how much they explain, they won't like him.

Although he has been a food blogger for so long, and has seen some struggles in the circle, he understands that public figures will definitely have black fans. What he can do is to ignore those remarks as much as possible, and can’t give up those who don’t like him because of the few people who don’t like him. His audience has always supported him.

And he really loves this industry, especially when he brings delicious food to everyone, the audience is crazy and addicted, which makes him feel very fulfilled.

Before time travel, many people advised him that a freelance job like a food blogger is like begging, without a fixed income, and relying on rewards from the audience, the elders would sneer when they heard it, and regarded it as not doing their job properly.

But Chu Nan still persevered under the pressure, and now, it was even more impossible for him to give up.

I ate so many barbecues with Fushen yesterday, most of which were meat, which was a bit greasy. Today, Chu Nan plans to make spring rolls with three shredded shrimps and red bean barley milk porridge for a change.

Because red beans need to be soaked overnight before they are easy to cook and bloom, so yesterday Chu Nan went to the online fresh supermarket to buy a catty of red beans and a catty of barley in advance. Soak them in water until they are soft. The grains can be stored for a long time. You can buy more, and you can also make miscellaneous grains in the future meal.

其他新鲜食材他今天早上才下单，楚南又买了一盒500毫升的牛奶、300克干红枣、200克胡萝卜、200克黑木耳、200克黄豆芽和200克基围虾。

After the ingredients were delivered, Chu Nan first soaked the black fungus, then peeled the prawns and kept the shells. After the preparations were over, Chu Nan started the live broadcast.

As soon as it was online, Chu Nan clicked on the live broadcast room and felt something was wrong.

The number of real-time online users in the live broadcast room reached 500 million. You must know that when he was fighting Fushen, the number of online users in the live broadcast room was only more than 1000 million.

The barrage area was even more dazzling. He lowered the barrage speed so that he could see the content of the barrage clearly.

[CN is now online!Sprinkle flowers! 】

[I saw the screenshot yesterday, and the newcomer came to check in. 】

[Woooo I didn't expect CN to look so good-looking!Propose! 】

……

Most of the audience posted cute barrage, but some people were very unfriendly.

[Hehehe, another way to hype, the marshal got rid of the relationship with you and then got on with God, when can you not rely on the ambiguous object? 】

[You dare to say that you are a natural person when you grow up like that?It must be whole, just to deceive the ignorant little girl. 】

But there are many people who speak for him.

[Those who were so upset in front, have the ability to look as good-looking as Chu Nan?You can also get engaged to the Marshal, the barrage is full of lemon flavor, vomit~]

[I follow CN Dada only because he cooks delicious food. Isn’t it bothersome for the sunspots to jump around every day? 】

……

Chu Nan turned on the camera unhurriedly, "Hi everyone, I'm CN, and the food I'm bringing to you today is Sansi Shrimp Spring Rolls and Red Bean Barley Milk Congee."

After he appeared, the barrage became more lively.

[What is Sansi?And barley?I haven’t heard of it, but this sounds delicious, looking forward to the finished product~]

Some viewers raised questions, and Chu Nan quickly explained: "Sansi is three kinds of shredded vegetables. It sounds very advanced, but it is actually very simple. Barley is a very common grain."

He grabbed a handful of dried barley and showed the audience, "That's it. Barley porridge is delicious. You can try to buy some in the supermarket, but don't buy it wrong."

"Because the porridge needs to be soft and glutinous, it needs to be boiled for a long time, so I prepare red bean and barley milk porridge first." Chu Nan put the red beans and barley that had been soaked overnight on the cooking table, "In order to shorten the cooking time of red beans and barley Time, I soaked red beans and barley overnight in advance, they have become much softer."

Then Chu Nan put the stew pot on the gas stove, turned on the fire, poured all the red beans and barley into the pot, added water, and boiled it on high heat first, "The ratio of red beans and barley is about 2:1, and the water is more than I used to Cook more rice, but not too much, and we will add milk later.”

After the stew pot was covered, Chu Nan began to make spring rolls with three shreds of shrimp.

"Spring roll wrappers are different from ordinary dumpling wrappers. Today I will try the traditional method, which may be a bit difficult." Chu Nan poured a proper amount of flour and salt into the stainless steel basin, and while adding water, kneaded it in a circle. Smooth the dough, then pour water into the basin again until the water covers the top of the dough.

"The dough needs to be soaked in water for a period of time. In our spare time, we will prepare the fillings for the spring rolls. To save everyone's time, the prawns have been peeled in advance. Now just cut them into one-centimeter-square grains."

There were about seven or eight shrimps on the plate, and Chu Nan quickly cut them up, put them in a glass bowl, poured a little salt, grabbed them with his hands, and then poured in an appropriate amount of raw powder, and continued to grab them until Shrimp are pulped, then set aside.

[Is this cooking?Why does it feel like playing with mud, it really depends on your face... I can't watch Shuangyao's live broadcast, now they are all anchors, so the number of viewers can reach 4000 million...]

During the period when the live broadcast started, many viewers clicked into Chu Nan's live broadcast room one after another to watch him cook, and now the number of real-time online users has climbed to 4000 million.

Even Fushen's daily live broadcast does not have so many real-time online users. Among all the sections of Shuangyao live broadcast, there are only a handful of anchors who can achieve this result.

The viewer didn't know where he saw Chu Nan's photo, so he clicked into his live broadcast out of curiosity, and he probably didn't watch the food video much.

Anyone who has cooked knows that this is a basic operation, but there must be many people watching live food for the first time today.

The purpose of his live broadcast is to bring delicious food to everyone and teach some home-cooked recipes. No matter what chance the other party clicked into this live broadcast, Chu Nan hopes that the other party will be interested in food. .

Therefore, every time an audience raises a question, no matter how naive the question is sometimes, he tries his best to answer it.

Chu Nan ignored the unpleasant content in the other party's barrage, and explained in a good voice: "Catching shrimp is not for fun or for show, it is to sizing the shrimp to make the taste more delicate and delicious. After the shrimp is cooked, everyone You can tell that the taste of the shrimps this time is different from my previous ones. When grazing here, please pay attention, you must put salt first, let the prawns soak in the flavor before grazing."

The person who asked the question in the barrage could no longer see his barrage, so Chu Nan didn't hesitate and continued to make stuffing.

"The shrimps are ready, and now we need to cut into three shreds. This time I used carrots, black fungus and soybean sprouts. You can also change the vegetables according to your own preferences, such as shiitake mushrooms and bamboo shoots. The fillings are not so Strict regulations, as long as it is a seasonal vegetable."

"After buying black fungus, you can't eat it directly. All the fungus sold in the supermarket are sun-dried fungus. You need to soak them at home for 10 minutes. This is the soaked state." Chu Nan gave the soaked black fungus to the audience After taking a look, he began to shred. Chu Nan cut the black fungus neatly, and cut the carrot into thin shreds after a while.

At this time, the red beans and barley had been boiled for a while, so Chu Nan lowered the heat, then sprinkled six dried red dates and some rock sugar, and continued to cook with the lid on.

"Okay, we can start frying in the wok now." Chu Nan put the wok on the gas stove. After the wok was heated, pour in cooking oil, and when the oil reached [-]% heat, put the prawns in Stir-fry in the pot until the shrimp turns from green to white, then remove and set aside.

There was still a little oil in the pot, so Chu Nan continued to pour in an appropriate amount of washed soybean sprouts, and then poured in shredded carrots after they were slightly broken, and continued to stir fry for a while, and finally added black fungus.

During the stir-frying process, Chu Nan instructed: "Be sure to put soybean sprouts and carrot shreds first, and put black fungus last, otherwise it will not be easy to cook in the end."

After the three shreds were broken, he sprinkled in a little white pepper and salt, stir-fried evenly, then put the shrimps in, and finally sprinkled in a little sesame oil and chopped green onion, then turned off the heat and put it out of the pot.

The dough was almost soaked. Chu Nan poured out all the water in the stainless steel basin. At this time, the dough was no longer as smooth as before, and the surface was bumpy. He began to pour water into the basin again, and kneaded the dough while pouring water.

When the dough became extremely sticky and sticky to his hands and pulled continuously, Chu Nan put the pan on the gas stove and heated it on a low heat. Without pouring oil, he directly grabbed a handful of dough and rubbed it gently on the bottom of the pan. In the circle, a piece of dough that was as thin as a cicada's wings slowly changed color. Chu Nan gently pried the dough from the edge with a shovel, and the whole spring roll skin was ready. Chu Nan baked the whole dough into a spring roll skin.

Chu Nan sandwiched a little stuffing, spread it on the bottom of the spring roll skin, then rolled it up, and when it was rolled up to the middle of the dough, folded the two ends of the dough inwards, then pasted water starch on the top of the dough, and continued to close the mouth.

One well-shaped spring roll was wrapped, and Chu Nan made it in the same way, and wrapped the remaining dozen or so in one go.

[When I was kneading the dough, I was still wondering what was different, but it turned out to be really different. 】

【Ahhh, why did the dough come out of the skin?And such a thin skin, I will definitely tear it myself! 】

【It's another live broadcast where my eyes know it, but my hands don't know it...】

The audience was puzzled by Chu Nan's technique, and Chu Nan smiled, "It doesn't have to be like this, I'm just giving you a demonstration. If you want to eat at home, you can just roll the dumpling wrappers, make them thinner, and then wrap them a few times. The layers of skin are stacked together, and it can also be used as spring roll skin after steaming.”

As he said that, Chu Nan poured oil into the cleaned frying pan. After the oil was [-]% hot, he put the wrapped spring rolls into the oil pan one by one, and suddenly there was a sizzling sound of oil in the oil pan.

The skin of the spring rolls slowly turned golden yellow. Chu Nan took out the spring rolls floating in the oil pan and neatly stacked them on the plate.

At this time, the porridge is almost cooked, the red beans and barley have bloomed, the dark red color of red bean soup appears in the stew pot, and the red dates have been boiled until soft, Chu Nan pours milk into the pot, stirs slightly, After a while, the milk porridge boiled again, Chu Nan turned off the fire, took out a bowl of porridge, put it in the center of the cooking table, and arranged it with the spring rolls, "The spring rolls with shrimps and red beans and barley are ready, everyone can taste have a look."

The audience, who couldn't wait, jumped on it immediately.

The three silk shrimp spring rolls are golden in color, and the thin layer of burnt skin seems to shatter when touched. When you bite lightly, the outer skin is crispy, while the inner filling is hot and soft. It is still steaming, and the bean sprouts are fried just right. Soft but not hard, the shrimps are very firm after being starched, and the taste is springy, as if they can burst into the mouth.

[The taste of the caught shrimp is different!So tender and bouncy!Love it! 】

[Although it is fried, it tastes very refreshing, and it fits just right~ Huh, I will try it next time, although I have a feeling that it will fail...]

After everyone tasted the spring rolls, they picked up the spoons and drank the porridge.The red bean coix seed milk porridge has been boiled for a long time, and the bean curd has been exploded. The red color of the red bean is diluted by the milky whiteness, turning it into a soft bean pink. The big red dates are nowhere to be seen.

Take a sip, the long taste of red beans is mixed with the mellowness of milk, which is very harmonious. After careful aftertaste, you can also taste the sweetness of red dates in the porridge.

Spring is the best time to eat spring rolls and drink sweet porridge. Although there is not much meat in today's live broadcast, it has rarely captured the favor of the audience.

【.Give CN a heart of the ocean. 】

【.Give CN a heart of the ocean. 】

【.Give CN a heart of the ocean. 】

It was a familiar style again, even swiping three hearts of the ocean, but there was not even a bullet screen. Chu Nan couldn't help laughing as he watched the big guy full stop come and go, "Thank you big guy full stop for the reward."

Not long after Chu Nan was troubled by Nuobao fans, but Chu Nan's audience grew at an astonishing rate. At this time, the audience who knew about the astonishing move of the full stop boss accounted for only a very small number of people. part.

Most people were surprised to hear Chu Nan's teasing thank you. With Chu Nan's current fan base, it is not worth paying attention to get three hearts of the ocean. This unremarkable full stop.

As if they were familiar.

A small number of curious viewers asked, does the anchor know this period?The other party is also a big boss like Fushen?

A small group of viewers who knew the truth were explaining to others, and learned that the period boss was a fan who helped control the comments when Chu Nan was not popular, and even there were CP fans of the period boss and CN at that time, everyone said oh , jokingly said that wouldn't Fushen be jealous.

At this time, God-endowment also had to get involved.

[Fu God gave CN a heart of the ocean. 】

[Fu God gave CN a heart of the ocean. 】

[Fu God gave CN a heart of the ocean. 】

[Fu God gave CN a heart of the ocean. 】

No more, no less, just one more tip than the full stop boss.

Such a provocative reward, in Fushen's playful character, is just to add excitement to Chu Nan's live broadcast room, and the period boss is different from Fushen, in Chu Nan's mind, the period boss may be older Some, with a calm personality, how could he care about Fushen.

Today's live broadcast is almost over, and when Chu Nan was about to say hello to everyone, suddenly, special effects were posted in the barrage area again.

One, two, three...Chu Nan took a look, he was a full stop boss, did he take it seriously?Chu Nan counted, and there were no more, no less, exactly five system prompts, one more than Fushen.

The audience immediately became interested.