[Comprehensive] The queen becomes a pair

"Liquid nitrogen?" Alice's eyes widened, and she covered her involuntarily wide mouth in panic: "By the way, I put it in the kitchen after researching new dishes! I said I couldn't find it anywhere. !"

"Oh, Miss Alice is also using liquid nitrogen? It's very dangerous." Qian Yun kindly reminded that it is a super low-temperature material. If you accidentally touch it, it may cause a terrible accident in an instant. frostbite.

But Qian Yun didn't know that among all the people present, no one knew more about liquid nitrogen than Alice.

Liquid nitrogen is an ultra-low temperature chemical commonly used in industry, biology, and medical treatment.

This is not to say that Alice knows about industry, biology, or medical knowledge, but that liquid nitrogen will expand from a liquid state to pure gaseous nitrogen at a temperature acceptable to the human body under certain conditions.Alice has tried to use such high-tech chemicals in cooking.As for the safety issue in Qian Yun's mouth, it was an issue that she had been told countless times to pay attention to when she came into contact with such chemicals.

"Oh, I see!"

But Alice didn't explain, she just stuck out her tongue at Qianyun angrily: "Forgive me this time!"

Ultra-low temperature liquid nitrogen was used to make the lobster shell as fragile as a dry branch, but it did not destroy the sweetness of the lobster meat itself-no, the lobster meat was crystal clear like a glass gem, and it was completely stimulated Is the sweetness that came out also due to the liquid nitrogen?

Alice's heart is far from being as peaceful as it appears on the surface. Could it be that this chef has been exposed to the field of molecular gastronomy before?

"Speaking of which, why use liquid nitrogen? It's a chemical product, and most people would never think of using it in cooking." Alice looked at Qian Yun, is it the same as she guessed?This chef has also studied molecular gastronomy?

"Ah, after looking at it in the kitchen, I originally wanted to give it to the maid, because it looks very dangerous at first glance. But I thought about whether I could make the taste of the lobster another layer... so I used it, I didn’t expect the effect to surprise me.”

Qian Yun said so lightly, but in fact, the moment she was cooking, she was full of uncertainty about her thoughts and countless times of wanting to give up her whimsical thoughts.

But... She decided that she would use the ingredients here, the seasoning here, and the cooking techniques here to cook more delicious dishes!

She wants to prove to Erina with cooking that it is not only higher-level and more delicious ingredients that will please diners.

"In other words, the first time you came into contact with liquid nitrogen, did you touch the field of molecular gastronomy?"

Alice put down the tableware in her hand and stared at Qianyun.

She seemed to want to see some flaws in Qian Yun's face, such as the guilty conscience that she may have been exposed to molecular gastronomy before, but now she lied, or something else, so that Alice could confirm that this person was not the same as her before. Having said that, I have never touched molecular gastronomy.

But Qian Yun was only a little puzzled, she asked softly: "Molecular gastronomy?"

Really never touched...

Alice leaned back slightly, as if she couldn't even breathe smoothly.

"Molecular gastronomy is to change and reorganize the molecular structure of edible chemicals like glucose and sodium citrate, and then create different edible foods. It is like turning solid food into liquid or even gas, so that The appearance and taste of one food material is completely changed into another food material. Foamy potatoes, caviar made of vegetables... and molecular ice cream that uses liquid nitrogen to make solid fresh fruit into tiny ice crystal particles, etc., are all molecular the scope of gastronomy.”

It was Mr. Nakiri who explained, and Qianyun's heart skipped a beat.

If you want to do something, it is best to do it now. After all, any time other than now is not a good time to do it.

Molecular Gastronomy…

This is an idea that no one has ever put forward in the gourmet era.

Most of the ingredients in the gourmet era have countless possibilities. As Mr. Nakiri said, let the solid ingredients become liquid or even gaseous to eat-in the gourmet age, there are such ingredients in nature. The appearance looks solid, but after With some simple cooking, it becomes liquid.

Here, it should be possible to complete the transformation with the help of something like the liquid nitrogen I use today.

So...the people here, alone, have invented a new way of cooking!

Qian Yun was restless and extremely excited.Colleague, Alice also has a similar excited mood as Qianyun.

She came to Denmark in Northern Europe with her father to learn the technology and knowledge of molecular gastronomy. So far, she has won numerous patents and awards in molecular gastronomy. A well-deserved leader in the latest and top molecular gastronomy in the field of gastronomy!

But today, in the endless and unobstructed wilderness waiting for her to conquer, suddenly a towering mountain grew into the sky.

Being able to serve as the chef of the Nakiri family is definitely not something in the pool.This is what she expected a long time ago, but...

This is too much!

To describe such a person as a genius is to be modest!

"Alice, you have been studying molecular gastronomy, what do you think?" Mr. Nakiri seemed to see the disbelief in the eyes of another little granddaughter, and gently raised the topic of molecular gastronomy to Alice.

"Hey? It's amazing. Chef Qianyun, just seeing liquid nitrogen for the first time has such a wonderful idea and made it a reality. It's really... unbelievable .”

As Alice said, there was a hint of hostility in her eyes.

I want to beat her, I want to beat her with my most confident molecular gastronomy!

This is Alice's fighting spirit rekindled after losing only to Nakiri Erina and the first cooking showdown with Ryo-kun.

"Molecular gastronomy..." Qian Yun murmured, and suddenly said: "Speaking of which, I haven't asked you about the taste of the dishes. How about it?"

"Very delicious." Kurokiba Ryo was the first to comment.

"The pungent spicyness in the lobster meat is like putting salt in the cake to increase the sweetness, which makes the lobster meat itself delicious to a higher level. Other seasonings and lobster meat are like a whole piece Like the rest of the puzzle, it fit perfectly with the lobster meat...it was really tasty."

This is the highest evaluation given by Ryo Kurokiba, and it is also an evaluation that many chefs who have worked under Ryo Kurokiba for many years have never received.

"Really? Thanks."

Except for the lobster meat, Qianyun's other dishes were also perfect, almost swallowing people's tongues, but what disappointed Qianyun was that Erina almost didn't say a word about the dishes from the beginning to the end.

Not to her taste... that's certainly not possible.Erina ate a lot, and the expression on his face was very relaxed and enjoying himself. It was not obvious that any dish did not meet Erina's requirements.

In other words, she is still sticking to her own ideas.

After dinner, Qian Yun was worrying about this matter while she was doing the practice of righteousness: "Really, I don't know how long this state of caring for each other will last."

The queen bee, Chengyang, lay on top of Qianyun's head, biting ham and roses in her mouth. This kind of flower and meat food is quite suitable for the little guy. Although I couldn't talk to the young lady today, the delicious food can temporarily make up for this regret.

Qian Yun was ripening the ham and rose for Cheng Yang, while flipping through the information on the molecular science of food with his mobile phone.

As a new star in the world's gourmet circle, it has only been in the sky for 40 to [-] years. It must not be compared with some food cultures in this world that have lasted for thousands of years, but it has grown at an astonishing speed and is loved by diners. .

A new age cooking.

A kind of cooking that has not yet appeared in the normal age.

Qian Yun has a hunch that this molecular gastronomy will definitely become an indispensable technique for her to cook ingredients from this world.

But before that, she still thinks about how to ease the relationship with Erina.

It just so happened that the full-fed Orange Sun dangled from the top of Qianyun's head, like a dandelion that was blown into the sky by the wind from the ground and then sent back to the ground, and flew unsteadily onto the back of Qianyun's hand.

"...there is!"

Qian Yun knocked on Erina's room with Cheng Yang.

"Please come in."

Qianyun pushed open the door, and Erina was sitting on the bed with a book, leaning against Alice, and both of them looked at her. At this moment, Qianyun saw the relationship between Erina and her little sister Alice. the same.

"Oh, Chef Qianyun!" Erina was unusually silent, but Alice didn't care so much, and waved to Qianyun: "It's so late, are you going to help us prepare supper?"

"If you want supper, you can come to me anytime."

As Qian Yun said, she walked up to Erina, and placed Cheng Yang in front of Erina: "This child is Cheng Yang, probably because Erina you took care of him for a few days, and I have always wanted to see you."

She never said a word about the two people's unhappiness that day, nor did she mention the origin of the bee, which was the size of Erina's hand, and she turned and left after speaking.

It looked like she was unwilling to say a word to Erina either.

Erina could only lower her head to hide her disappointment, and it happened that Cheng Yang raised her head, her big watery eyes looked at the familiar young lady, her wings couldn't help but fluttered excitedly.

"This is……"

A familiar sense of déjà vu suddenly enveloped Erina's heart.

She was tentative and uncertain: "The larva of the queen bee?"

Cheng Yang circled happily.

Alice also burst out laughing: "Is this a bee? It's so big, and it's not scary at all! It's called Chengyang?"

She also stretched out her hand to touch Cheng Yang, Cheng Yang stopped with some vigilance, and then...

Another young lady who is very similar to young lady and also smells very similar to young lady.

Cheng Yang shamelessly rubbed over like a puppy.