[Comprehensive] The queen becomes a pair

After Qianyun explained his reason for talking to them, it was impossible for the two of them not to suspect Qianyun, a girl who appeared suddenly. Qianyun didn't make any excuses for this, but just explained: "You have difficulties, but I can solve them. If you don’t believe in your difficulties, just come and try my skills.”

It is best to win the trust of the two with strength as the best way.

And Qianyun also took the initiative to expose her weakness: her current situation is really too troublesome, she needs their help, so she took the initiative to come to the door.

"I need something like an ID card, and money. I don't think it will do you any harm if you give it a try."

If she can make something delicious that makes people hard to give up, she will have more choices in her hands, but everything is based on the ingredients that she can successfully control the world.Qian Yun is quite confident in his heart. Since there is also an ingredient like sun honey here, the ingredients between the two worlds should be more or less interoperable.

While the manager of the restaurant was still thinking, a call from the person next to him forced him to make up his mind.

"It's not good! The guest said to come half an hour earlier... If you can't prepare immediately, you will..."

Too late.

If there is another half an hour, it may be enough for them to find a chef who can save this crisis, and then finish the dishes on time.

But lost half an hour...

The manager finally can only look at their only hope now: "So, your name is..."

Qianyun smiled and said, "Qianyun."

The manager said helplessly, "Taro Nakajima, let me take you to the kitchen."

Qian Yun followed the manager Nakajima to the kitchen. After seeing the various equipment in the kitchen, Qian Yun breathed a sigh of relief.Judging from these devices alone, the cooking method in this world is no different from her original world.

"The guests to be received this time are very important. Whether our hotel's star rating can be successfully improved is entirely in the hands of this person." Manager Nakajima looked very anxious and uneasy, and he also had distrust of Qianyun: "We must Cook a total of eight dishes including appetizers, desserts and drinks, Miss Qianyun, you really..."

"That is to say... appetizer, soup, fish dish, meat dish, main dish, salad, dessert, drink, a total of eight dishes, right. Please give me a list of the ingredients and seasoning here first."

Perhaps it was Qian Yun's rather decisive attitude that made her look particularly reliable, and the manager temporarily suppressed that doubt in his heart, and according to Qian Yun's instructions, sorted out a copy for her and handed it to her.

After getting the list of ingredients and seasonings, Qianyun had already listed the dishes he wanted to cook in his mind, looked at them one by one, and even made some slight changes after tasting the ingredients and seasonings he needed.After finishing these tasks, she found the manager and told him the menu she had set.

"The guest didn't say what kind of allergies they have?"

The manager saw that Qianyun decided on the eight dishes so quickly, he stabilized his heart that was running up and down, and replied: "No, I have confirmed it before."

But just in case, each dish still has to prepare a different one.This opportunity is related to his future survival, Qianyun does not want to make any mistakes.

She asked the guest about the appointment time again, but it was not as urgent as she thought.Instead, you can reserve some time for yourself to cook one or two of Jane's dishes, and try to see how the ingredients and seasoning in this world are different from what she knows.

Qianyun simply made a relatively simple dish, grilled steak.

Choose frozen beef instead of fresh beef, and after the degree of thawing is about 70.00%, use a knife to melt even grid-like marks on the surface of the steak.Then the first seasoning: black pepper, salt.There is also lemon juice and honey to make a sweet and sour sauce, and brush a thin layer on the surface of the steak.

After finishing the first seasoning, heat the vegetable oil on high heat until green smoke is emitted, and then turn off the heat. The surface of the steak is in contact with the high-temperature oil for two seconds to seal the gravy inside.

Then place it in a 120° oven and bake it at a low temperature. For a steak of this size, it should be about medium rare in about 10 minutes.

At this point, you can make a sauce to serve with the steak, which is the second seasoning.

Add a small amount of butter, light soy sauce and tomato sauce to the milk, heat the water in the pot, add the milk sauce, simmer for 2 minutes, thicken it with potato starch, and it will become a pot of slightly viscous, fresh and sweet sauce with the aroma of milk Juice...that should be fine.

Seeing the finished cooking in his hand, Qian Yun felt a little apprehensive.

If in her world, the beef should be a kind of cow that lives in the extremely cold continent. This kind of cow is a carnivore, and its blood will freeze when it stops moving. As a result, the temperature continues to drop, and the whole cow will become a kind of animal Just got it out of the freezer in the same frozen state.But this is just a state of suspended animation. This group will use this unique body structure to hunt. Once the prey is found, it only takes two or three seconds to recover from the suspended animation state.

The honey used in the first seasoning should generally use sun honey.The honey here, while sweet enough, doesn't have the distinctive tartness found in sun honey, so she adds a little more lemon juice.

In the second seasoning sauce, the butter should be salty butter shells living in the sea, plus other scattered seasonings...

Qian Yun looked at the dishes on the plate, let out a long breath, and handed them to the manager.

Manager Nakajima was stunned, "This is?"

The indescribable smell, the heat of the beef with the aroma of the sauce, is like a sudden gust of wind with moist water vapor in the hot summer. No one will refuse such a wind in the sweaty summer.It was as if he couldn't refuse the food in front of him.

The aroma that rushed directly into his nasal cavity has captured his brain, wanting to eat, every cell in his body is clamoring like this.

"Prove your cooking." Qian Yun said, "Don't you want to try it?"

Really... Can I taste it?

Nakajima was sitting at the dining table, and the new chef, Ms. Qianyun, was whispering something in his ear, probably the cooking method of this dish, but he couldn't understand a word... He had exhausted all his strength, Come to control yourself not to jump on this dish like a wild beast——

"Taste it, please."

These few words are like the key to unlock the shackles.

He held the knife and fork, and the sharp blade touched the surface of the beef. With a little force, he seemed to feel that the gravy of the beef was about to overflow.

"The gravy seems to be overflowing...it is obviously meat, but it seems to be cutting the thick soup wrapped in meat...why?"

"I chose the frozen steak and it wasn't fully thawed. Before cooking, I used high heat to scratch the surface of the beef to seal the gravy. Then I cooked it in the oven at low temperature. The last frozen part of the steak will also melt at this time , turned into gravy locked in the steak."

But the manager could no longer hear Qianyun's explanation. Originally, his question was a question he subconsciously asked.

The taste buds have been captured by the deliciousness. Every bite of beef, he feels like he is in a field full of flowers, lemon trees full of lemons, plump tomatoes and various herbs.The cows wander and the bees return with their harvest.The thickness of the sauce, as well as the unbelievable but just right sweetness and sourness of the beef itself, the different flavors collided and merged, leading him to see the essence of the ingredients——

Thousands of words can only be turned into one sentence: so delicious.

Accepting Miss Qianyun to the hotel was probably the most correct decision I have ever made in my life.

***

Appetizer, kombu tofu roll.After the tofu is boiled in water, mix it with the fried black and white sesame seeds, and squeeze out the water with cotton gauze.Wrapped with shiso and kelp, and tied with water celery as a rope.Garnish with yuzu-flavored chilli sauce.

Soup, cream of mushroom bisque with rice vermicelli.Choose from three different sliced ​​mushrooms, a handful of carrots, potatoes, and cabbage.Use perilla oil to sauté the mushrooms until fragrant, bring the vegetables and kombu to a boil over high heat, remove them, and then add bonito flakes to make a vegetable stock.Add milk, cream, and rice noodles to the broth, add mushrooms and vegetables after boiling thick, and finally season with a little soy sauce and black pepper.

Fish dishes, tuna sashimi and grilled tuna platter.Sliced ​​tuna, part of it as sashimi, garnished with a little wasabi and light soy sauce.Part of the soup is smeared with basil, thyme, cinnamon, tangerine peel, and pepper, and then roasted at high temperature until the surface is slightly burnt.

Meat dishes, sweet and sour grilled veal steak.The steak that the manager tasted was specially requested to be served to the guests.

For the main course, rice balls with three vegetables.Wash the rice and toss with sesame seeds, sea salt and sesame oil.Chopped lotus root and bamboo shoots and steamed with rice.Put the aralia sprouts, broccoli, and Dongfeng vegetable leaves into boiling salt water for 30 seconds, remove and drain to squeeze out the water.Aralia sprouts and broccoli are dotted on the rice, and Dongfeng vegetable leaves wrap the rice.

Salad, crunchy persimmon yogurt salad.Cut red pepper, yellow pepper, cucumber, and persimmon into triangles.Northern tofu, peanut kernels, cashew nuts, olive oil, and bamboo salt are made into a sauce in a cooking machine, mixed with yogurt to make a salad dressing, and mixed with vegetables.

For dessert, mochi with red bean chocolate filling.The red beans are washed and steamed, the chocolate is melted in water, and the cream and butter are added and lightly whipped.Red beans are mashed into coarse grains, and mixed with chocolate sauce.Steam the glutinous rice flour, add corn oil and knead it into a ball, wrap it with fillings and knead it into a dumpling, and sprinkle a layer of fried glutinous rice flour on the outer skin.

Drink, Pumpkin Sweet Barley Tea.Peel the pumpkin and ginger and steam them, add them to the barley tea, add brown sugar and cook for another 10 minutes on low heat for 3 minutes, let it cool slightly, and then filter the residue.

The above are the eight dishes prepared by Qianyun.

After serving the last dish, Qian Yun took off his chef's hat, and no dissatisfied voice came to the kitchen, which means...it was a success.