Snowflake tuna is caught in groups by fishermen, and the huge fish body flashes like a rainbow streamer. This kind of fish will only appear in a specific sea area and at a specific time, but the reason for its preciousness is not rare, but It is the freshness of snowflake tuna that drops rapidly as if falling off a cliff from the moment it leaves the sea.

Ordinary fish can retain the best taste for dozens of hours if it is under perfect management.There are also a lot of fish that need to be left for a period of time before the delicacy can be raised to a limit.But the best time to taste snowflake tuna is only a few hours after it is adjusted.

In such a short period of time, even with igo's most advanced aircraft, it is impossible to send it to the nearest city. Even if it can be delivered to the chef, the chef will need to spend a lot of time cooking.

So, either go out to sea with the fisherman, fish on the boat, cook and taste on the boat.Or... as it is now, hop aboard a gourmet wagon and chow down on snowflake tuna-infested waters.

"The meat of snowflake tuna is quite thick, with a fat texture like a rose, soft and fatty taste, with a hint of sweetness, and more of the rich and fresh fragrance of snowflake tuna itself, whether it is made into sashimi or sushi , even grilling or frying, there is no need to add a little seasoning, because..."

Qian Yun was halfway through speaking, but stopped immediately with his mouth and feet.

The guy opposite is holding a huge cutting board covered with snowflake tuna sushi...

She said to Erina: "Wait for me here for a while."

Qianyun exerted a little force on the soles of his feet, but before he finished speaking, he had already rushed out like a cheetah hunting.

Ah Lu, who was drooling at the snowflake tuna sushi, opened his mouth wide, and was about to swallow all of these in one go, but the fierce man saw a cannonball from the corner of his eye, rushing towards him with a fierce look on his face. of Qianyun.He immediately raised the cutting board in his hand, and kept backing away, but apart from the stalls selling all kinds of dishes, there were only tables and chairs for guests to eat, and there was almost no room for Alu to display his skills. .He could only turn around in a panic for a few times and shouted: "Wait, wait a minute! I can't keep the Snowflake Tuna if I charge like this—"

Seeing that the two were about to collide, Aru seemed to have seen the scene where the snowflake tuna sushi fell all over the floor, so he could only close his eyes fiercely, as if as long as he could not see, the bad scene he expected would not happen .

However, Qianyun bent down even more, and the moment his left hand touched the ground, he slapped the palm to the ground vigorously. With the help of the power brought by this moment, Qianyun immediately flew into the air from a running posture, and flew upside down. Passed over Aru's head.

The snowflake tuna sushi on the cutting board was close at hand, Qianyun held the plate steadily with one hand, and quickly took several tuna sushi from the cutting board and put them on the plate with the other hand.

When Qianyun fell to the ground, the sushi on the plate had been neatly stacked, and Alu hadn't even reacted, and was quietly opening one eye to look around, completely unaware that his food had been taken away by others. Predator snatched.

After saying hello to Ke Ke and Sani, Qian Yun returned to Erina's side from under Alu's nose in a leisurely manner.

"It's pretty." Sani glanced at Alu who finally found that there was a lot of snowflake tuna sushi missing from the cutting board, and lowered his head helplessly and sighed: "Compared with someone."

In Sani's sight, "Hey! Qianyun, if you want tuna sushi, come here and get it soon, why are you acting like you're going to hit me!"

"Haha, maybe it's interesting to surprise you by chance." Coco held a glass of juice: "You can understand Qianyun's thoughts, right Sani?"

"You actually have the same idea as Ke Ke, I'm not beautiful now."

Listening to what Ke Ke and Sani said to each other, Alu, who couldn't get in his mouth at all, faced the two bad friends, so he had to eat all the food in front of them, which was a naive way to get revenge.

"How about it?"

Erina took the plate from Qianyun, and didn't know for a moment whether Qianyun was asking about the food on the plate, or about Qianyun's series of smooth, concise and powerful movements just now.

"It's super awesome! It looks very handsome!"

Generally speaking, Erina must be asked about food, but for Qianyun, it doesn't matter if she is a little more intimate...

Without hesitation, Erina interpreted Qianyun's words as asking about her performance.

Immediately, Erina's attention was drawn to the sushi on the plate.

Qian Yun once said that the fat texture of this fish called snowflake tuna is as beautiful as a rose.Such an adjective made her think it was referring to the color of the meat and the even distribution of fat.

But now at first glance, the color of the flesh is extremely light and elegant, not to mention the bright roses, even lighter than the cherry blossoms that bloom in spring.It’s as if someone was holding a pen that was stained with rich colors, but hesitated for a moment when facing the white paper, and then washed away the paint with water, leaving only a little color on the tip of the pen, embellishing a little color on the white paper with extreme care.

Erina had seen dishes that were cooked and decorated extremely beautifully.

After all, apart from the taste on the tongue, the ingredients that make up a delicacy include many things, such as the smell in the nasal cavity, the temperature felt in the palm of the hand, and the visual effect.

But those dishes full of gorgeous and luxurious beauty are mostly the result of repeated cooking.The colorful sauce is carved into sculptures of various biological ingredients one by one, wrapped in flour or starch and then fried into golden yellow...

But snowflake tuna is a very different beauty.

It seems that the magnificence and tranquility of nature cannot be perfectly replicated by human beings with various techniques.

Holding this ingredient in her hand, Erina solemnly put it into her mouth.

"...the sea...the boundless, blue sea...sometimes it is turbulent, setting off huge waves, as if it is a monster that wants to devour everything; Arrived in a fairyland. Passed through the turbulent ocean like a monster, swam through the ocean reflecting the moon, experienced countless disasters, and seen countless beautiful scenery..."

"It's more than just the taste."

"What I tasted, besides the taste, is something deeper, although I can't say it for a while..." Erina once again took the sushi made of snowflake tuna: "It's delicious, of course, through The scenery seen by God's Tongue seems to be recalling the long and short life of this ingredient, somehow, it is very moving!"

"...I talked about some topics that seem to be incompatible with my identity, ahem!" Erina coughed a few times and raised her head: "It is a very delicious dish, the softness and freshness of the tuna melt in the mouth, and the heat of the rice And slightly sweet and sour, it brings out the deliciousness hidden in the depths of the tuna, which makes people unable to stop mouthful. Well, this is the evaluation made by the owner of God's Tongue. How about it? Does it meet the standards in Qianyun's heart?"

Qianyun laughed and rubbed Erina's hair: "Erina's evaluation must be the most accurate."

The two looked at each other and smiled. Qianyun took Erina and walked all the way from this end of the gourmet carriage. When on the gourmet carriage, all the food is provided for free, and every once in a while, they will stop at the stop in advance To supplement, it takes a two-year journey to see the scenery around the world and eat all kinds of delicacies.

The deep-sea bullfrog caught from the deep sea is characterized by its extremely elastic texture. It is smeared with a layer of cooking oil, sprinkled with minced garlic and chopped parsley, and grilled over charcoal fire until the skin is crispy.The fat will also be completely dried at this time, and the fat will turn into oil, making a sizzling sound at high temperature. This is the best time to taste it.

There are also dancing kelp knot candy, noodle fish, plesiosaur barbecue...

"It's really worthy of the carriage called 'food'."

Squeezing the slightly bitter but sweet fruit juice, Erina and Qianyun sat in the seat where they could see the sea level in the distance, and she couldn't help but sigh.

She tasted almost all the dishes on the stalls, not only the superb craftsmanship of the chefs, but also the scene of many food hunters catching ingredients freely by existing, which made her stop.

Possessing the tongue of God, the first sentence she uttered since she was born was to comment on her own mother's milk that was not strong enough. This talent made her never take the initiative to chase after delicious food.

"I thought it was just a small trip, even in other worlds, it was a special, shocking trip. But Qianyun, you can't really let me spend a year in this carriage. Erina fiddled with the straw in her hand, and looked at the sea. At that moment, the girl suddenly burst into a dazzling light, so strong that it seemed to hurt her eyes.

Qian Yun blinked vigorously, as if his whole body was glowing. This means... Looking forward to the next year?

How about getting out of the car and traveling the world...

After all, if you just stay in the gourmet carriage, after the initial novelty wears off, you will be more or less bored.

Thinking of this order, Qian Yun completely forgot that the gourmet carriage is also a journey around the world.

"Ah, I found it! Qianyun! And...Erina?"

Alu came over waving his hands, and asked with a smile: "Next, we're going to see the kitchen knife made by the second-generation Melk for my partner. How about it? Do you want to come together?"

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