After the rebirth, I was held in my heart by the natural enemy

Xuan Muzhi's memory was sealed, and he didn't change much, so he knew that he had to work harder to cultivate.

Because being guided by the king's spiritual power also relieved his fatigue, he ran out alive and well.

Everyone is preparing dinner, although in the past, everyone on the main peak and the back mountain had different ideas about eating, especially those like Junshang and Xia Wuzhi who would retreat for months to years at every turn, Bigu Dan is often used of.

But since Xuan Muzhi came into being, no one is willing to eat Bigu Dan anymore, even Xia Wuzhi doesn't take it, preferring to wait for his disciples to come back hungry.

Xuan Muzhi has long been used to it. When he came out from the back, he saw several chefs busy, "What are you doing tonight?"

Lao Hu hurriedly approached a group of chefs and came over to make amends. He was so angry that other chefs who were not as fast as him blew their beards and stared.

"Mr. Xuan, just now the eldest son and the second son came back arguing to eat small meat pies and siu mai. We were thinking about what to do. I asked Mr. Ding, and we still don't know much about it." Although the smile on Old Hu's face He is extremely flattering, but not annoying. Xuan Muzhi knows that Lao Hu is extremely loyal to the Su family, and he is really close to himself.

As for the old nonsense about being a great chef who still doesn't know much about it, Xuan Muzhi doesn't really believe it.These people are professionals, how could they not learn.

He took Junior Brother Ding to do it all morning, and Junior Brother Ding was proficient.

But he also knew what Lao Hu meant, so he immediately said, "Go, I will do it with you."

"Don't dare, it's enough for Mr. Xuan to point out." Lao Hu hurriedly stopped him, but he knew that Xuan Muzhi had been busy all day today.Even the eldest son and the second son dare not work for him, how dare he.

"It's okay, I'm not tired at all now." Xuan Muzhi greeted all the chefs, and took out the meatball machine and noodle machine for the afternoon, "Let's make it soon, everyone is hungry. Lao Hu, please prepare Big pots and cages, I’m here to teach you how to make stuffing and roll out the skin.”

Lao Hu responded happily, and went to prepare the cage and the cauldron. As for the various ingredients, he had already prepared them just now, and he just waited for the chefs to figure it out before starting to make them.

Lao Hu has prepared several large cages, and he knows that every time Xuan Muzhi makes something new, he will make a lot of it.Because these foodies at home not only eat a lot, but also secretly pack and put away a portion, so that they can eat whenever they are hungry.

This time is no exception. Lao Hu has prepared a lot of pork, beef, and mutton. In addition, there are fish, crab, etc., and there are more vegetables as ingredients.As for rice noodles and the like, each prepared two hundred catties.

Xuan Muzhi was shocked and speechless when he saw this huge pile of food. Is this for dinner, or is he planning to open a restaurant? There are so many pigs to feed!

Fortunately, he didn't do it alone, and Xuan Muzhi didn't bother to say anything.

First teach you how to make small meatloaf.

This is very simple, just make it into a small bun, remove the excess dough and roll it into a cake, there is no difficulty.Whether it tastes good or not depends mainly on the fillings. You don’t need to talk too much nonsense about the fillings. Everyone has followed him to make dumplings, and the fillings are similar.

All kinds of meat are rare and good things, not the pork, beef and mutton that can be bought in the market. Every kind of meat comes as a tribute, and they are all good things that can be called famous.

Let's just say that the sheep are not big, and each head weighs about five hundred catties at most, which is much bigger than the sheep on Earth, but smaller than the sheep on Silver Moon Continent.

The meat of this kind of lamb is extremely fresh and tender, not to mention the smell of mutton, and it also has a special aroma, whether it is stewed or stuffed, it is very good.

Pork is also a type of wild boar with firm and juicy meat.

It is the first time to eat beef Xuanmuzhi. It is said that this kind of beef is very big and the meat is very hard and not cooked well. But once it is stewed enough, the meat is very fragrant.The half-sized calf is another feeling. It is easy to cook and the meat is soft and tender, which is the best for stuffing.

Xuan Muzhi was very moved when he heard that, not only the calf, but also the big cow wanted to make a pot of sauced beef. Anyway, he had already gathered the spices for the sauced meat. It must be special to stew a pot of beef. tasty.

Put all kinds of meat in the meatball machine and directly make meat fillings. This kind of meatball machine also has a machine here in the main peak. Now many tools in the main peak are made by Xuan Muzhi. It is fast and convenient, and the chefs are full of praise.

Several kinds of meat fillings were adjusted one by one, and Xuan Muzhi changed the taste at night.

Mutton with green onions, beef with black pepper, sauced meat, fish and crab meat are not prepared yet, and everyone will start wrapping the siu mai together after the meat patties are ready, which will be faster.

There are eight chefs at the main peak, and Xuan Muzhi secretly named them the Eight Great King Kongs.The Eight Great Vajras respect Xuanmuzhi very much, and they usually look like disciples and apprentices, even if Xuanmuzhi said several times that they don't need to be like this, they just communicate with each other, and those few people are still the same.

These eight people really regard Xuan Muzhi as their teacher, as the so-called master is a teacher, it is not easy for them to learn all their skills little by little, and they used to secretly guard against each other, lest others learn his unique skills.

It wasn't until they met Xuan Mu that everyone realized that they were just watching the sky from a well.Xuan Muzhi was far superior to them both in the seasonings he made and in the cooking techniques.But Xuan Muzhi not only did not hide his secrets, but actively taught them.

This made the Eight Great King Kong very ashamed, and his personality changed a lot.

Now the relationship between these eight people is much better than before, it can be said that they are like brothers, and the eight people also acquiesce to each other as brothers and disciples of Master Xuan.

Xuan Muzhi didn't know that he was being called a preacher by the eight people, otherwise he would be worried that he would be called old.

Xuan Muzhi seasoned it himself, and then the eight chefs began to make small meatloaf, while Xuan Muzhi ran to cut the beef into large pieces and started stewing the beef.

When the beef cattle boiled, the meatloaf was almost ready, and Xuan Muzhi didn't intend to make all the two hundred catties of noodles.

Two chefs were left to bake the small meatloaf, and the remaining six followed Xuan Muzhi to start making siu mai.

You can also use these types of siu mai stuffing, mutton scallion siu mai, egg, shrimp and pork siu mai stuffed with three delicacies, and beef siu mai stuffed directly with beef and rice with green beans, carrots and corn.It’s just that there is no glutinous rice planted on Berman Island. Although there is glutinous rice on the main peak, it is mainly used for making dim sum. It may be used up in a short time to make siu mai.

Of course Su Yunyang and the others are willing, but Xuan Muzhi is not. He can figure out a lot of glutinous rice, so he can't eat all of it like this.

The skin of the siu mai is quite special. After Xuan Muzhi made a demonstration, everyone suddenly understood.

Junior Brother Ding also wanted to help, but he was also busy all afternoon, his cultivation level was not as good as Xuan Muzhi's, and he was already so tired that he was wilting.It's not like Xuan Muzhi's cultivation level is higher, and he has been groomed with spiritual energy by the emperor, and now he doesn't feel tired at all.

On the contrary, the three brothers of the Su family all took the initiative to help, wrapping the siu mai and rolling the skin, they were almost in the mood, but it was no problem to help put the wrapped siu mai on the cage.

While the chefs were starting to wrap siu mai, Xuan Muzhi brought over the crab meat and crab roe that Lao Hu had prepared.

One part is stuffed with fatty pork belly, broth and crab meat, the other is pure crab, seasoned with finely chopped ginger and chicken sauce, and a spoonful of crab roe is on top.

Xuan Muzhi made these siu mai with crab meat by himself, and there are not many of them anyway, so it would be good if one person can share a dozen or so.

The patties were half cooked, and they were stored in storage bags to keep them from getting cold outside.

The steamer for steaming siu mai is not the kind of large one in the dining hall that can easily hold hundreds or thousands of drawers, but a hundred small ones.

The first few cages of siu mai have been steamed, and there are a few cages after the new wrapping.Xuan Muzhi's siu mai with more than 200 pieces of crab meat was put aside separately, waiting to be steamed together with the stuffed fish.

After finishing his work, Xuan Muzhi ran to look at the beef, only to find that Junior Brother Ding was watching the fire.

"Junior Brother Ding."

"Senior Brother!" Junior Brother Ding turned his head, only then did Xuan Muzhi realize that Junior Brother Ding was not watching the fire for him, but was controlling it.

"Are you practicing?"

"Hmm! Using alchemy techniques can make the meat cook faster, and you can also practice kung fu by the way." Junior Brother Ding smiled shyly.

"Don't work too hard." Xuan Muzhi stuffed a tonic pill into his junior brother's mouth, which can quickly restore the spiritual energy in the meridians.Xuan Muzhi made a lot of pills, but Junior Brother Ding usually doesn't seem willing to eat them.

"Brother, don't worry."

Xuan Muzhi picked up a large piece of beef and poked it with chopsticks. The meat was still very hard. This kind of beef is really not very good for stewing.

When the patties are cooked, the baskets of siu mai are also steamed.Just set up a cage and put it on the table, and everyone sits around and eats together.Those who like small meatloaf can take it by themselves, and there are various dipping materials on the table, such as soy sauce, vinegar, sesame oil, garlic paste, hot sauce, chili oil and so on.In order to match those siu mai with crab meat and crab roe, ginger vinegar sauce is specially adjusted, which is delicious and cold.

There is a lot of dinner to cook and it takes a long time. Everyone's eyes are almost green.Sitting next to Xuan Muzhi, Xuan Xuan grabbed a piece of mutton and scallion siu mai, biting half of it in one bite.

"Be careful! It's hot!" Xuan Muzhi couldn't laugh or cry seeing his younger brother like this. This child usually looks quite stable, but when he eats, he becomes a different person.

But then Xuan Muzhi found that he couldn't talk about Xuanxuan anymore. The eyes of the group of people on the table were green, and they were eating as fast as they were grabbing, but all of them were posing, especially Junshang and Su Yunyang. .

Xuan Muzhi ran to the side with a suppressed smile, seeing that the Eight Great King Kongs were still busy, and asked them to turn around and clean up. Now go to eat while it's hot, and Lao Hu and others.I've been busy for a long time, it's too cruel to see them eating!

After arranging for Lao Hu and the others to leave, and putting all the other siu mai patties that were not on the table into the storage ring so as not to get cold, Xuan Muzhi sat down with a calm heart.

Immediately, a siu mai was placed on the small dish in front of him, with bright yellow on it, Xuan Muzhi knew that it was siu mai with crab meat and crab powder.Looking up, Su An's chopsticks hadn't been retracted yet.

"Don't look at me, eat quickly, you will be lazy when it's time to eat, how can you grow up if you eat so little!" Su An muttered dissatisfiedly, "This is delicious, eat quickly."

Xuan Muzhi smiled.

He made it himself, how could he not know how delicious it is.

Gently pick it up, the crab powder siu mai is like a small bag, which is heavy.It is the chicken juice that was put in when mixing the stuffing, and it is softly mixed with the crab meat, and it looks richer when it is cooked.