After the rebirth, I was held in my heart by the natural enemy

Although this Young Master Xuan was sent by the Third Young Master, and his status is different, but that Mr. Liu also has some background, he is serving the concubine, or a neighbor around him.For some things, the steward Zhang had to inform Xuan Muzhi in advance.

"It's okay." Xuan Muzhi nodded, thanking the manager Zhang, "Since I dare to fight, I can bear it. You go and have a look, and I'm going to serve cold dishes."

"Yes." Manager Zhang felt relieved.Seeing how stable this young master is, I'm afraid his status is really extraordinary.At the very least, he and the young masters can be friends of the same generation, and there is no fear on his face.

Manager Zhang left.

The Eight Great King Kong started blowing rainbow farts with all their strength, but it was all from the heart.

Xuan Muzhi couldn't laugh or cry when he heard it, and wanted to put on a straight face, but couldn't help laughing, "I'm all ready, and I'm still joking!"

"Yes! Master!" The eight big men came to the stove in charge of each other with a smile, put away the smiles on their faces, and put on a serious look.

Since they claim to be Xuan Muzhi's disciples, they naturally want to inquire about the master's affairs. For example, these envoys came here for the master's soy sauce and the jade slip mobile phone.

They became Xuan Muzhi's disciples, although they were not recognized by the deity, but Xuan Muzhi treated them well.After the soy sauce is brewed, the first soy sauce is theirs, and the second soy sauce is put away. These are for sale.Let the eight people laugh endlessly.

There is also the jade slip mobile phone, which is very popular now. I heard that it is not only sold in the Sumen, but also in the east and west districts. The price is very high, and it is the normal version.

As for the eight of them, without paying a single coin, one of them got a Lingyu jade slip mobile phone, which is completely different from those ordinary models.

The eight people were deeply moved by this incident. Although Master usually does not admit it, he still has us in his heart!

These are all foreign things, what I learned the most from Xuan Muzhi is the preparation of various dishes, not only novel dishes, but also those cooking techniques that are different from the past.

Xuan Muzhi never kept secrets, but taught them openly when he saw that they liked it, and confessed some of the tricks.

The past is so vivid, how could they not be moved.

Although the master is young, they all address him from the bottom of their hearts, and there is never a trace of joking.

Xuan Muzhi saw that the eight people were starting to prepare, and nodded.

Ten dishes, one person is responsible for one.

This dish is not meant to be fried once.In addition to Junshang and Su Yunyang, there are ten envoys in the envoy group, and there are also ten accompanying princes and ministers, which counts to 22 people.

But Xuan Muzhi is not in the mood to fry the same dish of the Eight Great King Kong 22 times. It is no problem to fry the same dish in a big pot and a large stove.If the amount of food is not large, simply cook it in one pot, such as the pot of braised pork he stewed.

Although it is said that the banquet consists of [-] courses, in fact it is not only the [-] courses, but also some fruits and the like, which are not included.Xuan Muzhi is not responsible for these, and Zhang, who is in charge of the imperial kitchen, handles it himself.

Knowing this, Xuan Muzhi took the initiative to take out a lot of octopus slices, and asked the steward Zhang to serve them along with the fruit.

Xuan Muzhi didn't have any good intentions, the Octopus Clan and him had a deep hatred.

They attacked Berman Island 19 years ago, which was a serious crime. Although it had nothing to do with Xuan Muzhi in essence, but thinking of his master, Su An and the Su family brothers, Xuan Muzhi also had the same hatred.

What's more, the other party attacked the flying boat last time, causing him to escape from death, so this revenge will be even more serious.

Xuan Muzhi looks well-behaved, but he is not a white lotus, not only has a petty temper but also a little narrow-minded.People who are usually close to him may not be able to see it, but once he is made to hold grudges, it will be very terrifying.

He sent out these snacks made of octopus foot slices, just to give everyone a subconscious mind that octopus is delicious and everyone should eat it quickly.

The octopus without intelligence is also a family of octopuses.Although he is not favored by the Octopus Sea Clan now, he doesn't believe that the whole Yinyue Continent eats together, and the other party doesn't care.

What other species can't be eaten?It just depends on how many levels of protected animals you want to become!

Soon the steward Zhang ran back with a smile on his face.

"Master Xuan!"

"What?" Xuan Muzhi smiled, and looked at him sideways. "Those envoys ate the octopus? How did they react?"

"The envoys all liked it very much, and they all asked your majesty what it was, and they all showed incredible expressions when they knew it was an octopus." The steward Zhang laughed, "The princes and ministers are also whispering to each other. I think your majesty is in a good mood. Woolen cloth!"

Xuan Muzhi laughed.

Your Majesty is of course in a good mood.

He and Xia Wuzhi hated the Octopus Sea Clan to the bottom of their hearts, but in the past, people in Berman Island seldom ate Octopus, and they thought the taste was mediocre, and it was easy to be too old to chew after cooking.At that time, there was no soy sauce, and there were not so many seasonings, so not many people liked it.When caught on the fishing boat, that is to say, the guys eat it by themselves. Compared with those delicious big fish, it is really not worth the high price.

As soon as Xuan Muzhi sent this thing up, Jun Shang and Su Yunyang exchanged glances, and they understood what Xuan Muzhi meant in a blink of an eye.

I lamented in my heart that a good kid also learns badly, and he is so black-bellied.But he was very happy, with a kind of gloating joy: Octopus, your unlucky time has really come!

A few dried and fresh fruits are really nothing, just small gadgets before serving cold dishes.Xuan Muzhi deliberately spared no time, and waited until everyone had eaten enough before asking the steward Zhang to serve cold dishes.

The small table for banquets on Berman Island is not big, and it can hold four plates at most at the same time.So the dishes are served one by one, and the leftovers before the new dishes are served are removed.

However, the first four dishes of cold dishes were served together, and each dish was not big enough to be placed together, and there was a gap between serving hot dishes, which was convenient for ministers and envoys to toast and perform some performances.

Beef in sauce, cold seaweed jelly, octopus in sauce, and beancurd sticks in cold sauce were placed on a tray. Dozens of maids filed in, placed the dishes on the small table, and announced the names of the dishes at the same time.

You don't need to eat it, just by looking at the color, looking at the arrangement, and smelling the aroma, you will know that it tastes good.

The people of Berman Island are tough, and it is an island. The people eat fish or meat. Not many people like to eat vegetarian food. Moreover, because there are few vegetables grown, the price is not low, which is far less friendly than fish.

So as soon as the sauced beef was served, it aroused everyone's interest, and [-]% of people chose to eat the sauced beef for the first bite.

Unlike ordinary boiled or other methods of beef, this color is appetizing and has a strong aroma.After the entrance, the beef is soft and rotten, and the taste is also rich in sauce. Instead of stealing the taste of the beef, it makes the taste of the beef stronger and more mellow. As for the smell of meat, there is no smell at all.

There are only three slices of sauced beef in a plate, all of which are lean meat, with a tendon in the middle.It looks like a pattern when cut open, and the gluten is also very soft and glutinous, and it tastes different.

Even if they tasted it carefully, the three slices of beef were eaten up quickly, not to mention that the beef was not good enough, and no one knew when they swallowed it.

Fortunately, there were three other dishes, and everyone chose the white meat roll that looked good in color. It is said that this is an octopus?

With the small snacks made of octopus in front, everyone was in high spirits.

After the octopus brachiopod sauce is finished, cut it into flower knives. The cut part is still white, and pour a spoonful of soup on it. The taste is enough, and the appearance is also improved.After tasting this taste again, everyone was intoxicated.

Octopus is really not a delicacy in the sea.Especially when it is too old to bite.Unexpectedly, this octopus is very tender, tender and crispy, and it tastes very refreshing.And the taste is also good, the juice is red in sauce, against the snow-white flesh, it is as beautiful as a flower.

For a while, the hall was silent, only the slight sound of chewing remained.

Everyone who ate the two dishes was intoxicated. Fortunately, these envoys were quite reliable, and they did not forget that they were going to toast the king.Those princes and ministers also toasted one after another, and the steward outside the hall ordered the singing and dancing to come up, and the bustle in the hall resumed.

After eating two meat dishes, the remaining two are vegetarian dishes.

One sea vegetable jelly, one mixed with bean curd sticks.Delicious is delicious, but everyone is a carnivore, and they always feel that meat is better, and they will never forget those meats.

However, there are also some ministers or envoys who like to eat vegetarian food. They like these two dishes very much, and they even ask what yuba and seaweed jelly are.

Seaweed jelly can be sold by Xuan Muzhi, but the amount of bean curd sticks is not large now, barely enough for several shops and Xuan Muzhi himself, so he never planned to sell it.On the contrary, agaric cauliflower is everywhere on the seabed, as long as you pick it up, it will be fine.Moreover, this thing is a bit troublesome to clean, and it needs to be washed several times, but a few handles can make a big pot, and the cost is extremely low.

When Su Yunyang said that yuba was not for sale, many people were disappointed, but they were happy when they heard that seaweed jelly was available.

Because he thought it might take a while for everyone to toast, Xuan Muzhi was not in a hurry to serve the dishes, and the next dish was Yusheng.Yusheng originated in China on the earth, and the kuai in the food is not tired of fine, not tired of fine, refers to yusheng.

The fish is served as the first main course, except that this dish is not suitable to be mixed with hot dishes, and it is also because this dish needs to be tasted carefully, which can take some time.

Salmon, lobster slices, geoduck slices...

These all need to be finely chopped, some are thicker and taste better, and some are more suitable for thin cutting.Of course, this can’t be cut before serving. Fortunately, there is a storage ring. After cutting, put it on a plate in advance, and just take it out when the time is up.

All kinds of sashimi that had been cut earlier were sent up together with fresh and tender white radish slices and other small vegetables. Along with the sashimi, there were some dipping sauces.

In addition to the combination of wasabi puree and soy sauce, there are also seasonings made with vinegar, sugar, and vegetable oil, and more special dipping sauces made with green plums, sugar, soy sauce, and vinegar, etc. You can choose freely.

Yusheng had a big plate, enough for Xuan Muzhi and the others to start frying the next dish.

Although the Eight King Kong is responsible for a dish alone, when one person cooks, other people are either helping or preparing in advance according to their own dishes.

Soon the steward Zhang Youlai congratulated him, saying that the guests in front were very satisfied.By the way, remind me again, when will the next dish be served?