After the rebirth, I was held in my heart by the natural enemy

Barbecue is naturally the best when grilled over charcoal. Put the fat and lean meat on the charcoal brazier to roast slowly.The heat of the charcoal fire can instantly dry the surface of the meat and lock the juice of the meat inside.Under the pressure of the flames, the fat part gradually shrunk and melted and became transparent, and at the same time drops of fat also slowly seeped out.

Use a clean bamboo stick to pierce the lean meat several times repeatedly, and then pat the meat skewers left and right to let the fat seeped from the fat meat penetrate into the small holes of the lean meat.

The meat skewers grilled in this way, the fatty meat overflows with oil but not greasy, and the lean meat is moistened with oil but not greasy.This is why when skewering meat, it is necessary to skewer fat and thin.

Sprinkle a pinch of fine salt gently and evenly on the meat skewers, hold a handful of meat skewers in each of your left and right hands and press lightly on each other to help the salt moisten and melt.

Then a handful of finer cumin powder is sprinkled on, and the fragrance bursts out.

Everyone at the table was dazzled by Xuan Muzhi's series of operations. They never thought that watching people barbecue could be so attractive.

That pair of slender and slender hands operate so quickly that you don't need to think at all, interspersed with materials and slaps... like flowing clouds and flowing water.

For Xuan Muzhi, practice makes perfect.They often eat barbecue at home, and it is always when he shows off his skills, especially his grilled chicken wings are golden and plump, and everyone is always rushing to eat them.

It took a while to grill the skewers, and Lao Hu cut up several large plates of grilled lamb and grilled chicken.There are no wings and no thighs on these rotisserie chickens though, just the body.

"Where are the wings and legs of these chickens?" Su Yingxuan asked in surprise. "Could it be that these chickens have no limbs?"

"I cut it all off, and I'll bake it later." Before Lao Hu could speak, Xuan Muzhi quickly explained.

Today he got a lot of chicken wings, but not the wings but the whole wings.This place is not like the earth. Some people divide and sell chickens. If you want to buy chicken wings, you can buy chicken wings. If you want to buy chicken breasts, you can buy chicken breasts. There are only live chickens, and they don’t care about killing them.When he saw the packed chickens, he cut off the chicken wings and chicken legs and marinated them, just to eat them on the grill.

For this grilled chicken wings, Xuan Muzhi specially took out the precious honey, the grilled wings with honey are the best.

"And the grilled wings? Good, good."

While drinking, everyone ate roast whole lamb and chicken, while waiting for Xuan Muzhi's grilled skewers.

The charcoal in the charcoal brazier is specially prepared silver charcoal by Lao Hu. The firepower is so strong that there is no open flame and no smoke.Soon the top layer of mutton kebabs turned from bright red to brown.

"Brother Su, do you want chili?" Xuan Muzhi asked casually.Lamb kebabs are delicious with a little chili on them. The more spicy you eat, the more delicious you will taste, which is not something you can eat without adding spicy meat kebabs.

"No... just a little, not too much." Su Yunyang couldn't help but change his mind when he remembered the taste of the food just now.Spicy, seems to be delicious too.

"Okay!" Xuan Muzhi smiled with eyebrows and eyes crooked. He never doubted the charm of chili peppers.

After sprinkling chili powder, sprinkle another layer of cumin. This time, the cumin is not powdery, but those half-sized granules. The gravy and grease from the meat skewers hold the chili and cumin firmly. Absorbed to the ground, the meat skewers changed from the red and white raw meat at the beginning to the meat skewers exuding a tangy aroma.

"You can eat it!"

Following Xuanmu's words, everyone divided the meat skewers.

Su An was the quickest, grabbed more than a dozen skewers in one go, and put them in front of him, but he was not in a hurry to eat them.

Although Su Yunyang looked extremely elegant, he was not at all slower than others when eating, and even got it one step faster than Su Yingxuan.

When the three brothers finished taking them, there were only six or seven skewers left. Xuan Muzhi and Uncle Wu looked at each other.

"Eat it, Uncle Wu, I'll grill it again." Xuan Muzhi grabbed a handful of pork belly slices and grilled them again. The pork belly slices are thinner and more cooked, and they are crispy and delicious. According to this firepower, this batch is used It won't take long.

"Here." Seeing that Xuan Muzhi had put away a new batch of meat skewers, Su An distributed the one he grabbed to Xuan Muzhi, which was more than what he left behind.

"Well, let's eat together." Xuan Muzhi froze for a moment, his eyes curled up with a smile.

Uncle Wu also called Xuanxuan, the little guy was already full, and he couldn't eat until he finished a bunch.

In this way, several batches of pork belly and mutton were roasted alternately, and everyone's eating speed slowed down. Xuan Muzhi took out the chicken wings and drumsticks and roasted them slowly. He also took out the steamed buns and cut them into thick slices.

There are several ways to bake steamed buns. You can brush them with barbecue sauce, or you can brush them with oil and add cumin and chili. You can also brush them with honey and bake them golden and crispy as a snack. The last one is to put sugar and bake them until they are slightly burnt.

Xuan Muzhi also skewered the steamed buns, picked up a vegetable stick, brushed honey and the steamed buns with a thin layer of honey, and sprinkled a layer of icing when the honey was still sticky.

Although it is more suitable to use hoarfrost, but hoarfrost is too delicate, but the icing has a grainy feel. It is more beautiful to sprinkle it on and half melt it in honey, then dry it and solidify it on the steamed bun slices.

The steamed buns were already cooked, and soon they were baked golden and crispy, one step earlier than the chicken wings.

Originally, everyone didn't have much appetite when they saw the steamed buns, but since Xuan Muzhi started brushing honey, everyone's attention was attracted.

The aroma of honey is special, and Berman Island is focused on desserts. Once the steamed buns were baked, everyone put down the unfinished meat skewers and prepared to taste the baked steamed buns first.

The color of the steamed bun slices is very beautiful. The honey itself is golden yellow, and the color becomes more brilliant when it is applied on the steamed buns and baked.The dots of white on it are icing sugar, like broken white gems inlaid on gold.

Honey is originally sticky and sweet, but after being baked, it completely penetrates into the steamed buns, leaving a layer of crispy crust on the surface, making it crispy on the outside and soft on the inside, sweet and delicious.

"I didn't expect it to be so delicious, it's actually made of steamed buns." Su Yingxuan shook her head and said, considering his identity, the meals he eats every day are carefully cooked, but they are not as good as today's meal, and now he regrets coming. "How can I eat the food in the future?"

"These are very simple, as long as you have the ingredients, you can make them." Xuan Muzhi explained, "If you want to eat, come and eat, I will prepare."

It's rare that Su An next to him didn't refute, but lowered his head, not knowing what he was thinking.

"Okay." Su Yunyang smiled while breaking off a small piece of steamed bun to feed Luo Luo in his arms.

Xuan Muzhi was stunned for a moment, and suddenly thought that Luo Luo seemed to be eating and eating in Su Yunyang's arms all the time. From the beginning to now, although he ate not as much as Su Yunyang, it was definitely a lot, at least more than Xuanxuan.

Do cats on Berman Island eat like this?Sure enough, only nobles can afford it.

Grilled chicken wings is the last dish, and it is what everyone has been looking forward to for a long time.Mantou coated with honey is so delicious, not to mention chicken wings.Each person in their table was given a whole wing and a chicken leg.Including the little white cat Lolo.

After it was cooked, Xuan Muzhi sprinkled some white sesame seeds on it. The color of the chicken wings was golden red, which was different from the golden color of the steamed bun slices.The chicken wings are marinated with seasoning sauce in advance. Although they are only coated with honey when grilled, they are actually salty inside.

Unlike steamed bun slices, steamed bun slices are crispy and sweet and can be eaten as snacks.If the meat such as chicken wings only tastes like honey, it will be too bland and greasy.

Xuan Muzhi had almost finished eating, he put down his chopsticks after eating a chicken leg, and quietly put his whole wing, which was cooled enough to be eaten, on Su An's plate.

"Why don't you eat it yourself?" Su An asked with a look at Xuan Muzhi.

"I'm full, I can't eat anymore." Xuan Muzhi wiped his mouth.

"Eat so little... Forget it, I will help you eat this time, and next time I will eat by myself." Su An agreed after hesitating for half a second.

Everyone has almost eaten.Occasionally, Xuan Muzhi would ask Lao Hu and Brother Xing Dali how they were eating.

Xing Ge'er and Da Dali's faces were full of joy. In the past, they followed Shopkeeper He and although they were very kind to them, they didn't make such a generous effort to let them eat meat to their fullest.Today's meal was the best meal they had in their life. The two of them ate a plate of mutton and shared a chicken.

When Lao Hu saw Xuan Muzhi coming, he got up quickly, and carefully asked Xuan Muzhi about the time to put the seasoning, and how to make honey chicken wings and steamed bun slices.Naturally, Xuan Muzhi would not keep secrets about such trivial matters, and shared his experience and the recipe of the sauce for marinating chicken wings with the other party.

The meal was finally finished, and everyone was satisfied.When the Su family brothers were about to leave, Su Yingxuan asked if the sweet wine was out of the pot, and Xuan Muzhi remembered about the sweet wine. Seeing that the time had come, even the rice with sweet wine came out A jar was taken away by the Su family brothers contentedly.

All the sundries in the yard were packed away by Lao Hu and his servants, and some untouched fish and meat were left behind.

It's cold now, so I'm not afraid of it breaking, but Xuan Muzhi took care of it briefly to avoid spoilage.It was Su An who watched him deal with it endlessly and reminded him to keep it in his storage belt, which made Xuan Muzhi suddenly understand.

Xuanxuan helped Xuanmuzhi clean up the dishes, and the two men helped clean up the yard. Su An and Wu Bo put out the fire in the grill and charcoal basin and packed them in the side room. The roast lamb on the grill was eaten. For the most part, there are still some pieces of meat that are not clean.Su An directly gave the sheep to Dali and Brother Xing, the two were overjoyed, they still had a few meals to eat with so much meat.

After tidying up everything, Uncle Wu called the Xuan family brothers into the house, "Eat and drink enough, don't be lazy in practicing."

He can't control Su An, nor is he qualified to control him. What kind of cultivation level are his father and brother, but today he was shocked by the occasional coercion of the Su family brothers and dropped his chopsticks several times.

What surprised him was that the Xuan family brothers were very young and had no cultivation base, but they were not affected at all, as if they didn't feel it at all.

The Su brothers were also chatting in the carriage at the moment.

"Brother, Xuan Muzhi is not quite what we imagined." Su Yingxuan said softly, "I thought he was just an ordinary child, but I didn't expect that there were spirit crystals inlaid on the wine tank he brewed, and it depicted With a pattern that looks like a formation."

"Of course he is not an ordinary person." Su Yunyang had a smile on his face, "I'm just curious why the food he cooks has a hint of aura."