This UP can't move

Su Qihan, who was dominated by the final exam and disappeared for a while, finally came back online and updated a rather touching cooking video in the living area.

——[Shangjiu] Melt it!Chestnut roast chicken!

In the past, his video introductions were relatively concise, but this time it was rare to "skin it up".

He wrote in his introduction: Master UP is doing well this time!To make a home-cooked meal, there were three assistants who helped out, and successfully created the epic car accident scene!

...The reason why I wrote this is because in this half-hour-long submission video, at least half of the operations are Su Qihan trying to save this chestnut roast chicken from the clutches of the three assistants.

So what's wrong with chickens?

Among the three assistants, Chen You's contribution is the most outstanding, followed by Yao Shuyu, and Chen Ru's contribution is at the bottom because the dishes are almost ready to be cooked when she arrives at the battlefield. strength.

The form of video editing has also been changed. Instead of following the order of cooking as in the past, the whole process was edited step by step into some clips, and some non-this time steps were inserted between the steps. The other contents of the kitchen, and then re-assemble complete.

The biggest change in style is - Su Qihan also added simple and rude annotations in bright yellow characters to the screen, which made the whole video successfully reveal a feeling of giving up treatment.

The bullet screens have caused complaints:

[This fool-style editing is more and more like Mr. Yao's style]

【Gradually Yao Hua】

In general, the video is divided into two contrasting parts, namely—

"The chestnut roast chicken that UP expected" VS "the chestnut roast chicken that UP master finally ate in his mouth".

The video begins with a panorama of the kitchen, and then the camera zooms in on spare ingredients on the table.

At this time, Su Qihan added an introductory re-recorded later.

Everyone thought that Su Qihan's method was just an overview of the general method of the chestnut roast chicken dish, but he didn't expect that the content he specially recorded was a few complaints:

"I remember when I was broadcasting braised pork ribs before, I said 'cooking is the easiest and best to cook'... Well, before I made this 'roasted minced chicken with chestnut slag', I always thought so—— Until now, I really want to take that sentence back."

"Well... I really tried my best."

It's not that I tried my best to make this dish, but I tried my best to save this dish from the clutches of the assistant who was eager to show off.

After complaining, the video turned into a black background screen, with a line of big characters written in bright yellow: "The chestnut roast chicken envisioned by the UP master", and then the first step was written below, preparing the ingredients, including seasonings, chicken, and peeling. skinned chestnuts and two whole chicken legs.

Next, jump to a few switching screenshots, which are taken from the recipe on the "Lechu App" - the recipe he shared before, and the picture was taken when he was cooking this dish at home of.The photo is from a long time ago, so it is not very clear, but it can still be seen that the ingredients were well prepared and handled delicately at that time. The chestnuts selected are plump and without skins, revealing the original bright yellow color. , The chicken thigh meat is also fresh and clean.

Then, there is the part of "the chestnut roast chicken that UP master finally ate in his mouth".

This is the actual video shot in the kitchen that day.

Before the picture came out, the voice came first without seeing anyone, and the mysterious voice of "duangduangduang" sounded unexpectedly in the background sound——

It was Yao Shuyu, who was holding a meat cleaver, "dead hands" with the knife, as if he wanted to "cut the half chicken into pieces" on the cutting board.Fortunately, it is a very thick wooden cutting board, otherwise it would definitely be cut.

Yes, not a whole chicken leg, but a half chicken.

Yao Shuyu's hands were full of vigor, as if he had turned into a master of swordsman in the martial arts. He was quick, accurate and ruthless, but his expression was still calm, and he could even turn his head to look at Su Qihan calmly:

"Look, is it enough to chop it into pieces?"

As soon as these words came out, six small dots popped up on the screen one after another, forming a series of ellipsis, full of Su Qihan's tens of thousands of melancholy at this time.

Now it's a pleasure to chop it up, and when you eat it, you will be cremated if you pick the small bones.

As soon as the camera turned, the processed chestnuts appeared one after another, each with brown skins to varying degrees, and some with rough edges. It is estimated that the person who peeled them had fought fiercely with them.

Su Qihan sighed, but because he was relatively close to the camera, his voice was blurred in.

The barrage burst into laughter.

【Life is not easy, Shangjiu sighs】

[Hahaha Xiao Shangjiu said in his heart: Why is this different from what I thought]

[Yes, yes, I also heard Xiao Shangjiu's inner monologue 233]

In the second step, fry the scallions, ginger, and garlic until fragrant, then pour in the drained and chopped chicken pieces.

The editing form is also the same as the first step, after an intercepted recipe, the real picture is connected.

The camera gave a close-up of the black pot, not only the black pot, but also a small bottle of oil next to the black pot——

But the bottle is empty.

The bottom of the pot was full, filled with smoking hot oil, and the center was at least two or three centimeters deep.

Su Qihan took a breath, and asked in a trembling voice: "...Have you changed your mind, do you want fried chicken or fried chestnuts?"

Chen You carefully held the handle of the pot, swirled and shook the oil in the pot, and said confidently:

"I know about the famous scapegoat incident of Mr. Yao. Hey, I have no common sense. Like me, if you pour so much oil, it won't stick to the pan. You need to slide the pan again, no problem, I understand."

Su Qihan: "No."

He was silent for a while, then ran silently to get a spoon and a small bowl, and while Chen You was carefully "slipping the pan" with oil, he spread a small bag of chili noodles on the bottom of the bowl, and brought it to the side of the pan, waiting for the oily smoke to dissipate When the oil is completely hot, scoop out two spoonfuls and pour it evenly on the chili noodles in the bowl, splashing a third of the bowl of cooked chili peppers on the spot.

- Commonly known as chili oil.

"Oh?" Chen You shuddered subconsciously when he heard the crackling sound in the bowl, hid for a while, and was attracted by the smell of chili pepper.She looked up curiously and exclaimed, "This chili oil must be delicious."

Su Qihan smiled: "You can try this as seasoning for making dumplings next time. The oil is hot, put in the onion, ginger and garlic first, it might burn a little, how about I come?"

"No need," Chen You waved his hands, carrying his confidence through to the end, "I can."

The oil is already very hot, and the aroma of onion, ginger, and garlic will come out immediately after cooking.

Next, it's time to put the chicken in the pan.

At this point, Su Qihan was really more nervous than Chen You, and Yao Shuyu behind him didn't hesitate to play with his own old tricks, and also put on a posture that watching the excitement was not a big deal, mocking his mother and saying:

"Remember to drain it, the oil will explode in a while and you have to rush to the kitchen door."

Chen You glanced at him, but still accepted Yao Shuyu's suggestion.

She held the iron basin containing the chicken pieces in one hand, and pressed hard on the chicken in the basin with a spatula in the other hand, preparing to squeeze out a little more water inside.

"Actually... you don't need... Li to do this..." Su Qihan said with difficulty, "The green onion, ginger and garlic are going to be mushy."

Seeing that Chen You insisted on "pressing the water", Su Qihan had no choice but to reach out and turn down the fire.

[This lady looks a little strange]

【However, seeing that this looks exactly the same as Mr. Yao, or even worse, it is probably Mrs. Yao Dong】

[Compared to cooking, I hope Mrs. Yao Dong can share some skin care tips]

[President Yao was still my husband before, so I had to call Mrs. Yao Dong my mother]

[Now Yao is always my father, I have to call Mrs. Yao Dong grandma]

【Grandma is good】

【I found out that the kitchen has changed again】

[Quickly guessing that this is Mr. Yao's parents' house, the source of the group photo]

[Rich people use oil like this]

[I can eat this pot of oil for half a year]

[Small Shangjiu is too difficult, I laughed to death hahahaha]

After the chicken was put into the pot, it needed to be stir-fried on high heat for a few times. Su Qihan turned up the heat again until the moisture in the chicken and the fat in the skin of the chicken were separated, and then he told Chen You, who was in charge of the spoon, that it was time to season it.

Chen You nodded: "Understood, two spoonfuls of cooking wine to remove the fishy smell, two spoonfuls of light soy sauce for seasoning, one spoonful of dark soy sauce for color improvement, and half a spoonful of sugar for freshness."

Su Qihan was about to praise her for doing a good job in her homework, when she saw that Chen You's attack was not the case at all.

No spoon at all.

Yao's mother is very unrestrained, she doesn't use a spoon, she directly imitates Su Qihan, she uses it upside down.

But she's not as accurate as Su Qihan, so it's expected, it's too much.

Su Qihan felt that this scene was a bit familiar, it was similar to Jin Li's joint salt incident.

So he brought out that decent comforting sentence again: "...It's okay, just add more water later."

The third step is to pour the soaked mushrooms and cleaned chestnuts into the pot.

Yao Shuyu was carrying a pot of chestnuts, and Chen You was carrying a bowl of mushrooms, and there was water for the mushrooms in the bowl.

Yao Shuyu took the lead in throwing the chestnuts wrapped in raw edges into the pot. Su Qihan held the camera in one hand and stirred them with a spatula in the other, reminding Chen You who was standing by and said:

"The shiitake mushrooms can also be put in, and the water can be poured in together. Anyway, I will add water later, and it will be more fragrant with this."

Standing by the pool, Chen You had just gone through untold hardships to suffocate the water in the bowl when he heard Su Qihan say these words.

So she had no choice but to: "...Huh?"

Su Qihan continued to comfort and said: "It's okay, let's put the mushrooms first, and add another bowl of water later."

Chen You, who was pouring tap water into the bowl filled with mushrooms: "...huh?"

Su Qihan: "..."

【I ha ha ha ha ha ha ha ha】

【Grandma is very serious about receiving water】

【The doubt on the face is too real】

【It was me when I was helping my mother, that's right】

[Suddenly understand why Mr. Yao always ordered takeaways]

【Boss Yao’s culinary skills are also inherited】

[Xiao Shangjiu: I really can't handle these two culinary idiots]

Su Qihan was afraid that adding too much soy sauce would make it salty, so he added a little more water when covering the pot and stewing, so that the cooking time would be a little longer.

The moment the pot was covered, Su Qihan breathed a sigh of relief.

But just as the juice was about to be harvested, Chen Ru came.

Not only did they come, but they also rushed past Yao Jielin in the living room and went straight into the kitchen.

After the three assistants were assembled, Su Qihan's heart ached again.

Of course, when five people eat together, it is impossible to cook only one dish. In addition to the nine-foot salted duck bought from the supermarket, which can be reheated in a microwave oven, Su Qihan is going to make another steamed sea bass and white meat with garlic. Of course, a few more must be fried. vegetarian dishes.

When Su Qihan went to prepare other ingredients, Chen Ru, taking advantage of the crowds in the kitchen, couldn't hold back her curiosity, so she lifted the lid of the chestnut chicken pot and took a look.

Chen Ru was knocked unconscious by the smell: "Ouch! It's going to be burnt dry!"

Su Qihan knew something was wrong when he heard this, and hurriedly turned around from the table, but unfortunately he didn't stop——

The ancestor Chen Ru quickly picked up the unfinished bowl of water by the stove and poured it into the pot with a splash.

Su Qihan: "...Then, let's burn it for another 10 minutes?"

Yao Shuyu raised her eyebrows: "Shall I add some salt?"

Su Qihan: "..."

[Sister Ru! ! ! 】

[Chen Xiaohua! ! ! 】

[Fairy family! ! ! 】

【Are you sure it's a fairy or not a fool? Hahahaha】

【Sister Ru is really not very smart Yazi】

【I am about to cry when I was in ninth grade】

[Next, I will invite Mr. Yao to perform a joint salt for everyone]

【Leave the children alone, you devils】

After the final stir-fry to collect the juice and take it out of the pan, this pot of chestnut roast chicken decorated with mushrooms is really about to melt.

The chicken was chopped very finely by Yao Shuyu, and it was cooked for a long time, so the meat was so soft that it would fall off the bone when it was picked up with chopsticks.

The shiitake mushrooms are perfectly hidden in the soup, and it is almost impossible to find them.

But in this way, the chestnut is completely tasted, it is extremely soft and waxy, it melts in the mouth, it is fragrant and sweet.

——But only a few of them can witness the delicious and sweet taste. After all, the quality of this dish pales in comparison with Su Qihan's previous craftsmanship, so the onlookers who can't taste the taste can only swipe the barrage on the Internet They all said:

【There is something black out of this pot】

【Real Car Accident Scene】

【Chestnuts, chickens and shiitake mushrooms don’t distinguish between you and me】

Su Qihan used bright yellow subtitles, deliberately increased the font size, and wrote with his last stubbornness:

Trust me, it actually tastes pretty good.

Although the other dishes were prepared by Su Qihan himself, they were all delicious in color, flavor and at the same high level as before, but this video just wanted to introduce the method of roasting chicken with chestnuts, so he didn't cut those into it.

... It's not that he doesn't want to post it, but that he doesn't want to be the first UP master in the history of Station F to post a one-hour cooking video.

But it is still necessary to save respect.

So he added a group photo at the end of the video—not the one that Yao Shuyu posted in Jin Li's interview, but a "family portrait" taken at the dinner table. The dishes are also complete.

Except for a pot of dark things that are a bit unpleasant, it can be described as a happy and harmonious one.

... Su Qiming was sitting in the living room, after watching this video submitted by Su Qihan. After Yao Shuyu's careful teaching before, Su Qiming has already mastered the secret of surfing the Internet at station F. When his son is not around, he will be the first to surf the Internet. It's time to watch the "Shangjiu" contribution video.

After watching this "Melted Chestnut Roast Chicken", Su Qiming felt a little envious in his heart.

...Su Qihan was in his own home, so he couldn't enjoy such a family atmosphere.

Although the video was edited to be very joyful, Su Qiming still sighed a little too thoughtfully.

During the winter vacation, Su Qihan returned to his home in City C.

Yao Shuyu originally wanted to drive him back to City C directly, but he had to go to the headquarters of Station F in City B to hold the last planning meeting on "Big New Year's greetings", which happened to coincide with University A's holiday time.

In fact, he also thought about taking Su Qihan with him. It doesn't matter if he delays his return home by two days, but it's a long vacation after all, no matter how little luggage he has, he still has a schoolbag and a suitcase, and it's tiring to run around on the road. Yao Shuyu feels sorry for Su Qihan, but also He agreed to let him go back by himself.

The condition is to fly and he will buy the ticket.

That day, she was kidnapped by Chen You and had a takeaway meal. In the afternoon, Yao Shuyu sent Su Qihan to the airport.

This is how the one-month "long-distance relationship" began.

Of course, this "long-distance relationship" will be interrupted a few times in the middle, because Yao Shuyu promised that Su Qihan would go to City C to play with him.

Not only for Chinese New Year, but also for... birthday.

Su Qihan moved the food out of the kitchen and asked Su Qiming to eat.

When Su Qiming came to the table, looking at the table full of his favorite home-cooked dishes, he couldn't tell what it was like.

It's been a long time since I ate a meal made by my son.

In this comparison, the cafeteria of University C is almost impossible to enter, but without his son by his side, he can make do with it for so long.

It's not that the cafeteria is bad, it's that people who eat Su Qihan's cooking for a long time will always have a bad taste.

Su Qiming took the rice from Su Qihan's hand, thought for a while, and said:

"Xiao Han, from now on...you will also teach Dad how to cook?"

Su Qihan sat down opposite him, was stunned when he heard this, and then smiled:

"Okay, are you tired of eating in the cafeteria?"

"Well, a little bit." Su Qiming nodded, and said slowly, "After watching the video you just updated, I suddenly felt... cooking and eating together as a family is quite interesting."

Su Qihan was taken aback, and from Su Qiming's words, he felt a little... a sense of loneliness.

He didn't know what to say right away.

"Ah... you, you watched that video..."

"Yes, I watched it, I watched it." Su Qiming finally realized that as soon as his son came home, he made the atmosphere a little uncomfortable, and quickly found another topic and said, "By the way, I also watched the first two episodes." Tian Xiaoyao and Chen Ru's scandal."

"cough."

Su Qihan almost choked in his throat with a mouthful of rice.

"Eat slowly." Su Qiming handed Su Qihan a glass of water, picked up his own words, and continued to change the subject, "I used to think that the two were a bit compatible, if Xiao Yao finds a girlfriend, he must be like Chen Ru A beautiful and sensible girl. Unexpectedly, the two turned out to be cousins... What a pity, what a pity."

Su Qihan's heart suddenly seemed to be stabbed.

There was a bit of unexpected soreness, and after that moment passed, I became a little overwhelmed.

He pursed his lips, and after a while, he could only think of one sentence:

"...It's not a pity either."

Then he ate without saying anything else, and didn't know what he was thinking.

Seeing his son's reaction, Su Qiming felt a strange feeling in his heart.