The years when I opened a farmhouse in my hometown

These small potatoes have been stored for a winter, and the skin has been air-dried and wrinkled. The small potatoes are not as glutinous as they were initially, but they have a hint of sweetness.This phenomenon is the same as that of sweet potatoes. After a long time, some sugar will return, the starch will decrease, and the sugar content will increase. The taste will be softer and sweeter.

Moreover, after these small potatoes are cooked and peeled, they are fried in high-temperature hot oil, and the aroma of the potatoes is stimulated. Mixed with some chili powder and various seasonings, it is very enjoyable to eat.

Shen Xiaoyun felt that he didn't need rice at all, and he could eat this pot of small spicy potatoes as his staple food.

However, the spicy small potatoes are really delicious, but you can't eat too much, or you will feel bloated and uncomfortable if you eat too much.

And my aunt also left some snails for him, the taste is also spicy, but most of them put some chopped sour peppers and pickled peppers, thickened the sauce, poured the sauce, rubbed the shell, and smelled the scent of the snails , the soft snail meat is curled up on the tip of the tongue, hot and sour and refreshing, it goes well with rice.

It’s still the craftsmanship of the aunts, which is much more delicious than the ones made by myself.

Stir-fried snails are more delicious, even those shells are so sloppy, no wonder many netizens are clamoring to send them the snail shells...

Compared with those snails with large pieces of meat, Shen Xiaoyun found that this kind of small snails tasted good enough, and the more they ate, the more enjoyable they became, and the more delicious they tasted.

That is to say, I didn't know how to do it at the beginning, so I put a little oil on something, and some chili sauce was enough.

Fortunately, these things are all good ingredients, and he didn't waste them in his hands. The tourists are also very face-saving, and they finish eating every time.It is estimated that now that he has tasted the craftsmanship of the aunts in the cafeteria, he will complain about his cooking level in his heart.

Alas, there is no harm without comparison.

After eating a few mouthfuls of snails, he started to eat shrimps again. His aunt left six shrimps for him, three of which were spicy and spicy, and three of which were salt and pepper.

Smelling the scent, Shen Xiaoyun remembered that she hadn't broadcast live to the netizens today, and it was time to eat, so hurry up and start the live broadcast.

"I'm sorry, the live broadcast is relatively late today. Because I went shopping in the county this morning, I just came back. I'm so hungry, the auntie in the cafeteria left me a lot of good dishes. Let me show you the dishes I ate today."

"Here are small spicy potatoes. They are small and round potatoes. These potatoes are first boiled, then peeled, fried, and then stir-fried with various seasonings. After mixing evenly, it is a dish Very delicious snack. In fact, this spicy little potato can be eaten cold, so it can be eaten as a snack."

"Here is the snail, which is also the skill of the aunt in the cafeteria. It is more than a little better than my own cooking skills. The snail is fragrant and spicy, and the snail meat is very tasty. When it is sloppy, it is full of delicious sauce. It is a very recommended dish. Country snacks, everyone is welcome to come and taste them when you have time.”

"Here are prawns, a spicy flavor, a salt and pepper flavor. As for the taste, netizens who have eaten it must know it well. Fresh prawns are plump, tender and sweet, and the prawns are firm and elastic. If you don’t try it here, you will definitely regret it.”

"Two deep-fried white strips, fried very crispy, the outer layer of the fish skin is covered with a thin layer of burnt yellow folds and crispy skin, the inner layer of meat is very soft and tender, my aunt's craftsmanship is much better than mine, this white strips are very good at first glance eat."

"Well, there is still a little twice-cooked pork. Auntie is so kind to me, I'm afraid I won't eat it..."

The netizens in the live broadcast room looked like they wanted to beat someone up. They just finished their meal. After waiting for a long time at noon, they didn't see Shen Xiaoyun's live broadcast. They didn't like eating well.

Finally, I barely ate some. Those who should go to work go to work, those who should fish for fish, occasionally go to the post, and some go to the live broadcast platform to watch other anchors when they are bored. Take a nap for lunch.

"I'll go! Why do you always think that the host's food is so good? You are not from the country, you should eat cornmeal buns and coarse grain pancakes every day. You eat like this, which is better than what we all eat. I want to go back to the countryside. gone."

"Upstairs, you are wrong. Now cornmeal buns are more expensive than ordinary fine noodles. People want coarse grains, you know? Coarse grains are more nutritious and easier to absorb. The key is that there are so many fat people now, who dares to do it unscrupulously?" Eating, the anchor relied on his youth and his physique not afraid of getting fat, eating and drinking nonsense every day."

"I think it depends on the individual's physique. Some people don't have to worry about gaining weight even if they eat a lot and their bodies can digest these calories. A friend of mine, even if he drinks an extra glass of water, his weight will still increase. "

"Anchor, I heard that you have that fresh-keeping charm, which can keep food fresh for a long time. Can you send me a copy?"

"I have eaten this kind of small potatoes. When I dug potatoes at home, there were many small ones. Because the big ones had to be sold for money, and everyone wanted the small ones, but there were too many small ones. Our side This way of eating is almost the same as the host here. Cook it first and peel off the skin, but we were reluctant to fry it at that time, so we just mixed it with a little chili powder and chili sauce. It was super fragrant, powdery and glutinous. You can eat a bowl in one sitting! But now, the seeds of potatoes have changed, and they are all hybrid varieties. A single potato seedling can grow several potatoes. Although the potatoes are big, they are not as delicious as before, nor are they small potato."

"Speaking of this, I thought of the last time I went to the restaurant and ordered a small spicy potato. This dish was quite popular outside, and I thought it was good after eating it. Then I went to the toilet halfway and passed the restaurant In the kitchen, I saw the apprentice digging small potatoes with the ear-cup digging spoon, that is, digging them out from the big potatoes. At that time, I felt inexplicably cheated..."

"No, isn't it a small potato dug out of the ground?"

"I see that it is said in many places that it is a variety of small potatoes, which specialize in growing small potatoes, just like tomatoes. The big ones are called tomatoes, and the small ones are called cherry tomatoes..."

"I'm from the countryside. Let me tell you something. I haven't seen the kind of small potatoes for the time being, but the potatoes in the past are in a bunch when they are picked out. There are big and small potatoes, but those big ones No matter how well the fertilizer is applied, it will not grow as big as the ones sold in the market. Therefore, there should not be a variety that is completely small potatoes. It is the oldest variety in the past. It is the same as the sweet potato in the past. In sweet and rich aroma, that is the taste that food should have, now, alas...""

"Don't talk about the upstairs, I want to go to the anchor to eat potatoes."

"I want to eat that shrimp..."

"Twice-cooked pork is my favorite! I saw a lot of tourists saying that the anchor's pork is very delicious. Even the fat meat is very fragrant. I want to eat it."

"The native pigs in the country are indeed different from those sold outside. Because of my father, my family will send native pork to eat every year. Every time I eat it, I am reluctant to go to work."

……

While eating, Shen Xiaoyun read the comments from netizens and saw that everyone was discussing a hundred kinds of pork meals. He thought that since he bought the refrigerator, he could use it after another day.

Then slaughter two pigs and supply them to the tourists in the cafeteria. Two pigs for a week should be enough.

There are a total of more than 130 households in Yunshui Village. If each household provides one head on average, it can supply one head every three days.And because the Nongjiale needs to purchase, many villagers also realize that the livestock and poultry at home can make money, so they consciously raise more.

In this way, even in the New Year, every household has enough livestock and poultry for them to eat.

Occasionally, during festivals and New Years, he would buy more, as a reward for the employees, Shen Xiaoyun calculated in his heart.

In any case, these limited resources must be controlled, not exceeding too much, and not leaving too much.

"Two fat pigs will be killed the day after tomorrow. By then, pork and pig offal will be available normally. If you want to eat local pork, come here as soon as possible."

"Every pig waiting to be slaughtered here is more than two hundred catties, so there are a lot of pork, so don't worry."

Isn't this seductive?

As soon as he said he wanted to eat local pork, the anchor told them that he was going to kill the pig, and described to them how fat the pork was.

"The day after tomorrow, does that mean that I'm going to leave today?"

"Wow, then I can catch up when I leave tomorrow. You have to agree with the anchor, I will come over the day after tomorrow, but it is just for the freshest pork, so don't fool me."

"Can I buy some?"

"I don't think so. If they could buy it, those tourists would have already bought the pork. How could we get it? And if you think back to when the anchor took them to the village, when did the locusts cross the border? No grass grows? At the beginning, the anchor said that he would not sell fish, shrimp, pork, etc., and I objected, but now I want to slap myself with melon seeds!"

"Never underestimate the purchasing power of Chinese people! Even the grandparents, once they buy it, we young people can't match it, and they have more inventory capacity."

…………

After lunch, she turned off the live broadcast on her mobile phone, and Shen Xiaoyun began to organize the sheets and quilt covers, various tableware, disinfection cabinets...

Finally, the regular tableware is equipped in the canteen of the farmhouse.

Shen Xiaoyun looked at the plates, dinner plates, noodle bowls, and the three characters of Yunshui Village engraved on the chopsticks, feeling quite touched in her heart.

Improve it little by little, and watch it gradually take on the original fantasy, which coincides with the expected imagination.

"These plates are lovely, with gold rims."

"There are words engraved on it, Xiaoxiao, this is the name of our Yunshui Village."

"It's all in one set. It looks really comfortable and white."

"I also brought a spoon. Xiaoxiao bought a lot. This time I must have spent a lot of money. Alas, the things outside are expensive. I don't know if Xiaoxiao is in debt. I'm so worried."