The years when I opened a farmhouse in my hometown

"Anchor, the omelette you made is different from the one I bought outside." A tourist complained that although there are eggs in it, the omelette is made of dead flour, which is different from the omelette that is made of pastry. The taste is really different.

Shen Xiaoyun took a sip of seaweed soup, warmed his stomach first, and said frankly: "Yes, mine is a counterfeit version. I want to make it crisper and wait for fermentation. You won't be able to eat it for a while. This is simple and easy, and it comes out The finished product is very fast.”

"That's true, I think it took a few minutes to make a pot."

"I also have a stall for this noodle cake at home. I put some leeks in it for breakfast like the anchor. Sometimes I don't want to cook, so I just chop up these noodle cakes and boil them in water. It's the same as cooking noodles. It's very delicious. tasty."

In fact, Shen Xiaoyun often ate this kind of simple method when he was a child, especially when the farming season was busy. The family members had to go out to help with farm work, trying to harvest the crops in the field in the shortest time, because the new season's seedlings had to be harvested. Points are planted in paddy fields.These seedlings are planted one day in advance, it is completely different, with great changes.

Villagers who rely on crops for food cherish this season very much. Both millet and seedlings grow the fastest and best at this stage.

I was busy at that time, so I made this omelette at home. It was delicious and nutritious, and it saved a lot of time and effort than rolling noodles by hand.

The omelette just out of the pan is very fragrant, the aroma of wheat and eggs blend together, it smells very good, and the index finger of the hooker is very good.

The outer skin is a bit crispy, and the inner layer of noodles is soft and salty, and the mouth is soft with a hint of the unique chewiness of the noodles. Biting into the fragrant leeks is even more special.

In the evening, a boiled egg was prepared for each of the tourists. Although it is an ordinary boiled egg, these are made from local chickens. That kind of dull difference, only when you eat authentic local eggs, you will find the difference between the two.

Just like the chicken soup stewed with local chicken in the country, the aroma and soup will last for a long time, and it will make people have an endless aftertaste. After eating it once, you will never forget it.

That's the beauty of pure food.

Seaweed soup is very ordinary, just some water and seaweed. After boiling, put a little salt. Gradually enriched, with a feeling of warmth and fullness.

These leek omelets are not made much, on average four or five people have a plate, and a boiled egg. To be honest, no matter how much seaweed soup is poured, it will not be enough.

After eating, everyone barely ate half full, but the tourists were satisfied, after all, it would take a lot of time for so many people to really cook, and cooking was very hard, and they didn't want to bother Shen Xiaoyun.

It's past four o'clock now, and it looks like it's between six o'clock and seven o'clock. Breakfast will be ready, just leave room for them to eat breakfast.

The leek omelette, eggs, and seaweed soup were all eaten clean. It was useless for everyone to go back to their rooms and lie down immediately. Instead, they worked together. Some people cleaned the pots and dishes, and some wiped the tables and chairs. Return to the way you just came in.

After tidying up, everyone felt a little sleepy after supper, waved to Shen Xiaoyun and went back to the guest rooms of the farmhouse to catch up on sleep.

Shen Xiaoyun was the last to leave, and was about to turn off the lights when she found the aunts who were cooking.

"So early?"

The aunts said: "It's not too early, we still have to make dough. This morning we are going to make steamed buns and sesame seed cakes, and we need to knead the dough and chop stuffing."

"Xiaoxiao, go back to sleep first, it's tiring enough to come out in the middle of the night."

After chatting with her aunts for a few words, Shen Xiaoyun left the farmhouse and walked towards her own home.

After returning home, Shen Xiaoyun washed her face, and lay on the bed for a good night's sleep.Although I had a deep sleep before, it was really not an easy job to carry things this night. After working for more than two hours, I was also tired. I fell asleep not long after lying on the bed.

The next day, Shen Xiaoyun was woken up by the dazzling sunlight outside the window. He took out his mobile phone from the desk, squinted his eyes and saw that it was already seven o'clock.

He didn't expect that he would sleep so soundly, he thought he would wake up naturally for a while, but he overslept all of a sudden.

After simply washing up and getting dressed, Shen Xiaoyun came to the farmhouse and found that the tourists in the cafeteria were not in a good mood today. A large number of them were from the previous two days, with sleepy eyes, and some were still wearing slippers and pajamas, regardless of their appearance. , like walking zombies, dragging their heavy and slow steps to the cafeteria.

Slowly came to the window to line up.

"A~~~Aunt~~~, I~~ want~~saobing~~ buns..." The voice was erratic.

The aunt who cooks also knows that many of these tourists went to help last night. It is estimated that many of them are holding on, just waiting to go to the village entrance in the middle of the night to guard. This is not because they are too sleepy in the morning to wake up, and their spirits are depressed. .

"Come on, Auntie has packed it for you, take it easy, go and eat."

When Shen Xiaoyun came to the window, the aunt saw her smiling and said, "Xiaoxiao didn't get up either."

"Yeah, I overslept." Shen Xiaoyun chuckled faintly.

After getting breakfast, Shen Xiaoyun found a seat to sit down. Today is different from the past, there are still many vacant seats in the cafeteria. It is estimated that many tourists left early after eating.

And people like Shen Xiaoyun and the others probably got up late, and the cafeteria also considered it accordingly, instead of stopping serving early at 07:30 like before.

Because it's already past 07:30 here, and there are still many tourists walking towards the cafeteria.

The breakfast served in the cafeteria today is steamed buns and sesame seed cakes. The steamed buns are very big. They are as big as the steamed buns. They are round and plump, and they feel very fluffy when held in the hand. The skin is still deep when pinched. deep indentation.

Each person has two big buns. You can see from the petal-shaped folds at the top, one is stuffed with three delicacies vermicelli, the other is stuffed with pickled peppers, bacon and bamboo shoots, one is not spicy and the other is spicy. .

There is also a large sesame seed cake in hand. The fried sesame seed cake is golden and shiny, with crispy brown shells on both sides. It is quite appetizing at first glance.

The staple food is still rice porridge.

Put the buns aside for the time being, Shen Xiaoyun ate sesame cakes first, the skin of the sesame cakes was still very thin, after being fried slowly over low heat, the outer skin has become thin, oily and transparent paper-like, crispy in the mouth, and the filling inside is delicious. The content is rich and contains many ingredients. Among them, the vermicelli is the main one, which is still the kind of soaked rice noodles. It is first fried and then mixed into the filling, followed by leeks, eggs, diced bamboo shoots, pickled peppers and radishes, finely chopped capers, and sour peppers. .The fillings here are not only generous, but also have a rich taste in the mouth. The salty fragrance and freshness coexist, and the strength and smoothness coexist. When biting into the mouth, it is greasy, fragrant and spicy, and it is full of mouthfeel. The fillings are quite satisfying to eat.

Take a sip, drink the fragrant and sticky white rice porridge, wash away the spicy and salty taste in your mouth, and let the taste buds be temporarily released and relieved.

Turn around and take another bite, the familiar delicacy will come back again and again, it is so good to eat.

Although there is only one biscuit in hand, not to mention the big biscuit, the filling is enough, and it is very enjoyable to eat. Even if you eat one, you will have a lot of aftertaste. You will never forget it, and you even look forward to the next time Eat it again.

The biscuits were half eaten, and Shen Xiaoyun remembered the live broadcast. After opening it, he greeted the netizens and began to introduce today's breakfast.

"There are biscuits, here, I'm holding the biscuits, I've already eaten almost half of them, and there are a lot of fillings in them. The aunts in the cafeteria are very solid and put a lot of fillings." Shen Xiaoyun also said the biscuits to Looking at the camera, let the netizens in the live broadcast room see more clearly.

"There are also two big buns. I'll show them to everyone. Well, they are also very big. They will definitely fill you up."

Shen Xiaoyun ate sesame seed cakes and drank porridge, and looked at the comments posted by netizens from time to time.

After eating half of the biscuits, Shen Xiaoyun picked up the buns. In order to let the expectant netizens who wanted to know what the fillings were, Shen Xiaoyun took a spicy bun and took a big bite.

So, everyone saw that the big white and fat bun was missing a big hole. Inside were tender diced bamboo shoots, yellowish-brown sour chili powder, and red diced bacon with a little powder. It looks very fresh and very graphic.

"It's buns with fresh bamboo shoots and diced meat, the kind with thin skin and lots of stuffing. The buns are almost as big as my face." What Shen Xiaoyun said was not an exaggeration at all. When he bit down on the buns, his lower half The face was covered.

The netizens in the live broadcast room were screamed with envy.

Some of them have already had breakfast, but they don’t have anything to eat, so hurry up and order takeaway, or go to buy it by themselves, only to see the ones in the anchor’s hands and the ones in their hands, and they find sadly that the world treats foodies really badly. Too cruel.

The steamed stuffed buns in their hands are not too big, the stuffing is still small, and the skin is very thick. It doesn't have the thin skin in the host's hands at all...

Not to mention the biscuits, it is considered lucky to be able to give half of the stuffing.

The stuffing in the bag is fucking pickles!There were even fresh bean buns in it to fool them. Compared with the ones in the hands of the anchor, the netizens felt that their life was too miserable.

"Anchor! I want to go to your house to eat steamed stuffed buns!"

"I'm so jealous. Why can't I come across such a good thing? It's too partial to eat a bun."

"I'm dying of hunger after seeing these biscuits."

"Don't say anything, I'll kill the anchor right now! No one can stop my desire to eat sesame seed cakes."

…………

After eating the bun stuffed with fresh bamboo shoots and diced meat, Shen Xiaoyun grabbed another Sanxian vermicelli bun, which was also full of stuffing, almost tearing the skin of the bun.

"Two big fat pigs will be killed tomorrow morning. If you want to eat fresh pork, hurry up and come here."