The years when I opened a farmhouse in my hometown

"Wow, I'm eating green balls for lunch today, oh yes, this season is really suitable to eat green balls." The tourists couldn't help but see the green green balls, which were the size of glutinous rice balls, green and shiny. surprised.

Do you use this as a staple in the cafeteria?

"We also eat Qingtuan at about this time. When I was a child, I made it myself. Now I eat it directly outside or buy it online, but it's still better to make it myself."

"I've never eaten this kind of..."

Everyone brought the mugwort leaf green balls on the dinner plate, the steaming sauerkraut pig blood soup, and two plates of stir-fried fat intestines and cold pig ears specially reserved for them by the aunts in the cafeteria.

Although the Aiye Qingtuan was quite unexpected, the most surprising thing was the two hard dishes in the back. For people like them who are too hungry, this kind of meat food is really attractive.

Moreover, the pork here in Yunshui Village is quite different from the pork outside.

"Anchor, thanks to your blessing, we will follow suit." The tourists laughed and joked, but they knew that the aunts in this cafeteria really liked Shen Xiaoyun, and every time they bought food and encountered delicious food, they would order extra extra , is already a recognized fact.

People commit fouls and get extra treatment under the watchful eyes of the public. They can only watch helplessly. What else can they do except hope.

Farmhouses are all run by the host himself, so why not if he wants to eat something good?

Shen Xiaoyun sneered: "It's nothing, it's because the aunts in the cafeteria like you very much. Seeing how hard you have worked, these dishes are specially reserved for you. If I were alone, you would think that such a big two plates of dishes would be too much for me. Can I eat it all by myself? Even if I keep it, I guess it’s just the kind of small bowl, but this time I’ve got your favor.”

Seeing everyone staring at these dishes with bright eyes, but they haven't put down their chopsticks for a long time, Shen Xiaoyun couldn't help being amused.

"Let's eat, let's eat, you're welcome, everyone is familiar, you can't let me let you." Seeing that they were still a little restrained, Shen Xiaoyun urged them to eat quickly.

Then he turned on the live broadcast, facing himself.

A few tourists who were already hungry were not polite, and their chopsticks swiped towards the stir-fried fat intestines and cold pig ears. These two dishes are both spicy and spicy dishes. The former has a smooth taste. Q-bomb and chewy, the latter has a thin layer of cartilage in the mouth, and the outer layer is rich in collagen. There is no fat or greasy place, and it is crunchy when bitten. The combination of spicy and long-lasting mellowness is the ultimate delicacy that makes people want to swallow their tongues.

"This pig's ear is really delicious. The taste is still so familiar, and the taste is still as addictive as ever. Anchor, you should eat it quickly. If you don't eat it for a while, it will be gone." Netizens interacted, some were binge eating and some tourists couldn't stand it anymore.

If the anchor didn't have a chopstick and they ate it all up, their conscience would be disturbed.

At least eat a chopstick and taste your mouth, this can be regarded as a formality...

Shen Xiaoyun took the time to look up, and repeatedly agreed: "Okay, I'll eat it in a while."

"Today, the aunt in the cafeteria made green balls, which used mugwort leaves, so these green balls looked green. After these green balls were cooked, the surface was brushed with a layer of corn oil, so they looked bright and shiny. Doesn't it look very cute?"

"Because they have been working in the fields these past two days, the aunts specially fried two small stir-fries for them. One is fat sausage and the other is pig ears. I will try it too and see how it tastes."

Stir-fried fatty sausages are fried together with fresh green peppers, and some dried red peppers and millet peppers are also put in them.

Moreover, a little soy sauce was added after stir-frying, and after coloring, it was that kind of oily brown color, with a little bit of fat intestines that were still Q-bombs. Shen Xiaoyun first showed the netizens in the live broadcast room. It is a row of wrinkled balls, or curved. When the chopsticks are moved, they tremble and bounce, extremely elastic.

After the entrance, the soft and elastic teeth of the fat intestines burst out in the mouth. During chewing, you can feel the layered chewiness in the thick casing of the fat intestines, like layers of invisible meridians. Chewing There is a tenacity between them, but it is not like a meridian, because after chewing, it can be broken into fine pieces, and a little bit of deliciousness will be crushed into the mouth and tongue, and it will be drawn down the throat with swallowing in the stomach pouch.

The long-awaited delicacy finally entered my stomach. This sense of satisfaction and happiness is really brought by delicious food, and then I took a bite of white, fragrant and soft rice, with a soft taste and distinct grains. , and the strong rice fragrance and sweetness that can be felt during chewing can be transformed into an unparalleled enjoyment in the senses of taste and smell.

It's a pity that today's staple food is not rice, but Qingtuan. The rice is still very small, and it is specially prepared for them in the cafeteria.

Shen Xiaoyun also took advantage of the opportunity to take a green ball, which is a small green ball, slightly bigger than an egg, the green one, the color looks very fresh, and it smells like a fresh mugwort leaf aroma.

The aroma of mugwort leaves is not very strong, it is faint, mixed with the aroma of glutinous rice and a touch of sweetness, the herbal smell also becomes very unique.

It smells quite refreshing and pleasant.

There are five pieces in total for each person, Shen Xiaoyun picked up one and took a bite, revealing the fillings inside the green balls, what he ate was black sesame fillings.

The skin of the mugwort leaves is very thin and soft. The sesame stuffing inside is not in a fluid state that is ground into quicksand, but has distinct grains. It tastes like a lot of finely ground sesame seeds and fine white sugar.

In Yunshui Village, the buns with glutinous rice balls and sesame fillings are usually made, or the glutinous rice cakes are eaten. The sesame seeds are first stir-fried in the pot. After frying, the sesame seeds are very fragrant, and they are smashed with a mortar , this kind of crushed sesame seeds will become more fragrant after being crushed. Mix some fine sugar in it and mix it well, and use it as a filling. Not only does it smell fragrant, but the taste is also good.

This different taste is a bit similar to the pork dumpling stuffing used to make dumplings now. The traditional dumpling stuffing made by hand is really different from the machine-made meat paste.

"This is stuffed with sesame seeds. The minced sesame seeds inside are still dry. It is very fragrant. It doesn't seem too greasy when eaten together with the soft and glutinous skin of the moxa leaf green group."

Netizens in the live broadcast room saw the thin green dough skin, which was very fresh in color, just like the appearance of tender green leaves, and also had that shiny luster, and couldn't help but follow the host to bite, chew, and swallow Swallowing saliva subconsciously.

OMG, that looks really delicious.

Why, the color of the youth group they bought seems to be much darker than this one?

The color is not too fresh.

Do the cafeteria aunts have any special skills for making youth balls?

"Anchor, I want to ask, is there really Ai Ye in this Ai Ye youth group?"

"Aiye tastes very bitter, and it smells bad. Now there are many youth groups out there who don't use Aiye."

"Some mugwort leaves are very delicious. They have a faint green leaf aroma, which is very light and smells good, and I don't feel any bitterness every time I eat it. Maybe you didn't buy the delicious ones. Bar."

"Wow! The Qingtuan actually has meat stuffing. My memory, the bread in the Qingtuan is all kinds of vegetarian stuffing. Would the meat stuffing be too dark?"

"It means that I haven't eaten fresh meat stuffing yet, and I suddenly want to try it."

"The ones upstairs are too fussy. These green balls use glutinous rice, which is a bit like glutinous rice balls, but one is steamed and the other is boiled. Don't the glutinous rice balls also have meat fillings? I personally think meat fillings The glutinous rice balls are really delicious."

"In the past, I only knew that glutinous rice balls had black sesame fillings, but later I discovered that glutinous rice balls actually had fruit fillings, red bean paste fillings, purple potato fillings, and even fresh meat fillings. After eating the fresh meat fillings at the back I found that I fell in love with fresh meat stuffing, it’s really delicious.”

"I've eaten fresh meat stuffing, but I got tired of eating it once. It's too greasy. I still like the traditional black sesame stuffing. But the Qingtuan is wrapped with meat stuffing. It's the pork from the host. I like it." Said he would like to try it.”

"I want to try it too. I saw that the minced meat in the green ball that the anchor eats is all lean meat, so it should be delicious. Hehe, I found that the anchors often come up with some new tricks. Every time I watch I don’t think it’s tiresome, but even if you’re the anchor, I can watch it with gusto…”

……

After eating two green balls in a row, my mouth was indeed a little dry and greasy. I took a few mouthfuls of sauerkraut and pig blood soup. The sour pig blood soup washed away the dryness and greasy in my mouth, and at the same time whetted my appetite again.

The tender and smooth pig's blood is also very good, especially compared with the soft, glutinous and sticky green dough, the taste of the two is completely different, and the taste is great, but it does not affect the smell and taste of the two. Taste buds bring a different experience.

"These mugwort leaves are mainly glutinous rice, mixed with some mugwort leaves. These mugwort leaves are selected from the tenderest ones, washed, boiled and boiled, wrapped in gauze, crushed and crushed, and the mugwort leaves inside are crushed. Squeeze out the juice, remove the meridian parts of the mugwort leaves, mix the mugwort leaf juice into the glutinous rice flour, and make green balls."

"Because the mugwort leaves in this season are still relatively tender, if the materials are old and not handled carefully, the green balls made may be a bit bitter and the color is not very fresh. Like the cafeteria, the aunts still cook very carefully. These I haven’t tasted the bitter taste of the Qingtuan yet, and it smells very fragrant, and the mugwort leaf tastes very elegant, and it tastes very delicate, and it blends perfectly with the fillings inside, which is very delicious.”