The years when I opened a farmhouse in my hometown

These batters have been adjusted, put the right amount of salt, some minced peppers, and a little minced garlic, put those refreshed small crabs into the batter and roll, and when the oil temperature in the pot rises and boils, Put these small crabs into it one by one.

The oil pan boiled instantly, the hot oil, the batter, and the crabs sizzled, and countless tiny oil bubbles exploded and burst. As the sizzling sound diminished, the boiling oil was not so obvious. The sizzling sound turned into a crackling sound, and the outer layer of these small crabs wrapped in batter turned golden yellow, and those with dark complexions even turned orange red.

Shen Xiaoyun asked the tourists who were burning the fire to lower the fire in the stove, fish out the small crabs first, and fry them for the second time after a while. In this way, the frying will be more crispy and the inside of the crabs will be more transparent. Otherwise, it has been deep-fried at high temperature, these small crabs are not only burnt in the batter on the outside, but the crabs inside are also fried too old, and the taste is not good enough.

Deep-fried all the small crabs in the batter basin again and again, and fried the other half of the small crabs that were used to make spicy crabs. After frying until the blue-gray shell of the small crabs turned red like rouge, Shen Xiaoyun put Drain it and put it in another sieve to drain the oil from the surface.

After frying these small crabs once, Shen Xiaoyun fried those small crabs wrapped in batter for a second time. The time used for the second time was much shorter than the first time. When it was picked up, there were two full plates, and each plate was filled with piles of sticky ones.

"It's so delicious!" Foodies are really irresistible to this kind of high-temperature fried food, not to mention the deliciousness of crab, but they can't get enough of it.

These small crabs are fried very crispy at first glance. The outer shell is covered with batter, only a few small feet are left outside, and those fried orange-red feet are exposed outside, one by one, just out of the pan. There are also small oily flowers on the surface.

The smell of fried flour and crab lingered in their nostrils, making them gulp and spit frantically.

I have already eaten lard residue before, would it be bad if I continue to beg to eat these little crabs now?

And it's still live...

Hold back, hold back, don't be too self-indulgent, wait a minute, these delicious foods are all theirs.

After the hot oil in the pot cooled down for a while, Shen Xiaoyun took it out and waited for the next cooking.While the oil was hot and the pan was cold, Shen Xiaoyun chopped dried red peppers and millet peppers and stir-fried them until they were fragrant, then added green onion, ginger, and garlic, and then put all the cleaned small snails into the pot.Stir-fry well, boil for a while, add appropriate amount of water, rice wine, rice vinegar, homemade chili sauce, to help enhance the freshness of fermented bean curd, and simmer for a few minutes to dry up the soup in the pot.After everything is cooked, add some starch to thicken it, put in an appropriate amount of salt, and soy sauce for coloring, so that the various seasonings in the pot will be evenly wrapped in the shell of each small snail with the thickening, and it is delicious Time is more gusto.

Just before putting it on the plate, sprinkle a small amount of finely chopped green onion, the heat of the snails stimulates the aroma in the chopped green onion, and the aroma runs into everyone's nose as if it has grown a lot of feet.

There are a lot of snails touched, this time I don’t need to put them on a plate, but I have to put them in a soup pot, and I still put a large amount of soup pot.

It was useless for the tourists who had said that they would wrap leek boxes by hand, they really did what they said, and after getting flour from Shen Xiaoyun, they started making noodles. Two of the five of them knew some cooking skills , except for helping Shen Xiaoyun, they were all making leek boxes in the living room outside.

Because of the limited space in the kitchen, two pots were fired at the same time. Brother Xiaosa and his assistant helped to light the fire, and another helped to broadcast the live broadcast on the mobile phone.

There were still two people left in the kitchen, helping Shen Xiaoyun.

The three tourists here are in the living room, some are making noodles seriously, and some are cleaning the leeks. These leeks are freshly cut from the vegetable garden. The roots of the leeks still have silt, and some withered leaves also need to be cleaned.

There was another one who was beating eggs, and was cleaning the table after beating the eggs. In short, they were all busy.As they chopped stuffing and rolled dough, they smelled the aroma of fried food coming from the kitchen. The aroma was so deadly that they all wanted to drop their work and run into the kitchen have a look.

I don't know if those guys in the kitchen ate it or not.

They murmured in their hearts, but they couldn't let go of the work at hand. Since they agreed to make leek boxes, they would do it well, and this was their own verbal promise.

They also fought hard for the leek box stuffing stuffed with lard residue.

living comfortably without anybody's help!

Speed ​​up the rolling of the noodles, and the dough comes out thin and big, covered with fillings, and then kneaded into a half-moon shape. The surrounding area is a braided leek box, each of which looks perfect.

"It's not bad, it's as good as the ones wrapped by the anchor." Seeing these beautiful leek boxes born in the hands of his companions, the little friend who was rolling the dough was shocked. There is such a hand.

"Tell me, what do you want, tell me the truth." The companion wants to know more about the secret of the little friend, so that in the future, his appetite will depend on him.

"I know how to make dumplings and stuffed buns. There are also hand-rolled noodles, pancakes, etc. I can also try to make them, although sometimes the noodles are not ready yet, and there are dead lumps..." This is also in the constant exploration. gained experience.

"It's terrible, wait until you have time to show your hand."

The little friend smiled and said that he didn't talk, he could do a little bit, but he didn't mean he was hardworking. Today, because of his quick talk, he took over this matter.

For the delicacy he likes to eat, it is worth working hard, he said to himself in his heart.

As the smell of food came from the kitchen, the three leek boxes in the living room also speeded up. When they finished wrapping all the leek boxes, they found that in order to be able to wrap all the fillings, they actually A box of chives wrapped in a whole sieve.

"There are so many, are you finished eating? I just counted, and there are more than 40." It's really scary, so much packed without knowing it.

The other one who was in charge of packing the leek box said nonchalantly: "What's the matter with this, I like to eat this most, it's no problem to eat five or six at a time, and with this, the anchor doesn't have to make staple food anymore, we just use it This leek box is for dinner! If you can’t finish it, I’ll take it home for supper.”

"!!!"

"Can it be like this? This is not good." This proposal is really exciting. It would be nice to take it away if you can't finish it. Go back to your room and eat one or two more.

"Let's go, bring it in, just two leek boxes, the anchor is not so stingy."

When they took the wrapped leek box to the kitchen, they saw that Shen Xiaoyun had almost fried the vegetables, and there was only one vegetable dish left, which was also the one with many hooks.

Hey ~

Why do you eat this, buddy, why are you so hard to think about it? If you want to eat this kind of vegetable with thorns all over your body, what should you do if you hang up your throat after eating it for a while?

The thorns on the stems of those thorns are really obvious and sharp. It hurts when you stick them on your hands. If you stick them on your throat...

Just thinking of that scene gave me an inexplicable pain in my heart.

"Is the leek box ready?" Seeing that they brought a full sieve, Shen Xiaoyun couldn't help but look sideways. This is quite a lot. Although there are not many dishes tonight, each serving has three to three servings.

"Today, you must eat all of the small stove specially prepared for you." Shen Xiaoyun joked.

"No problem! Anchor, is there any empty pot? I'll fry these leek boxes. This is what I'm best at." The tourist said positively.

"Okay, I'll leave the pot on the inside to you. Remember to ask the person who cooks for you to lower the heat for you, so as not to burn it in a while." Shen Xiaoyun reminded, and at the same time stepped aside a little, Have the tourist stand on the inner floor.

With Shen Xiaoyun's permission, the tourist started gearing up, looking eager to try, planning to flex his muscles.

"Don't worry, I fry all the leek boxes at home, you can eat them later with peace of mind." The tourist said confidently.

Shen Xiaoyun smiled, seeing that he was not in a hurry, he poured the oil and put them into the leek boxes one by one. He got started very quickly, so he didn't look at it again, and concentrated on taking out the boiled thorns in the pot Come.

This thorn must be blanched with water until it is soft and rotten, otherwise the barb will get stuck in the throat. Now that it is almost cooked, take it out, drain the water, grab the water with your hands, and put it Put it into the pot and fry it directly with oil.

"It's almost done, you guys bring these dishes to the living room, arrange the dishes and chopsticks, we can eat it in a while." After the thorns in Shen Xiaoyun's pot were almost fried, the leek box in the next pot also gave off a fragrance, As the tourist skillfully turned the leek boxes with a spatula, revealing the fried light golden skin and sizzling little oil flowers, the leek boxes in the first pot will be fried for a while It can be cooked.

"It's fried very well, it's perfect." After seeing it, Shen Xiaoyun praised it endlessly.

"Hey, small meaning, small meaning." The tourist giggled for a while, his eyes didn't relax for a moment, he stared closely at the pot of leek boxes, turning them over at any time.

Once you feel that the fire is too hot, let the person who burns the fire make the fire a little bit smaller.

The cooked dishes were served on the table in the living room one after another. The sugar cane in the stove here had been roasted long ago, and it was covered with a layer of plant ash below.

The young master saw that the vegetables were cooked, and used tongs to dig out all the sweet potatoes buried in the ash layer in the stove.He has used the tongs and the stove several times, and he is already proficient, but it is difficult for his assistant, who is not good at lighting a fire, let alone use the tongs. During this period, the young master continued to help, and he squatted there facing the fire. .

Are you really stupid?

Obviously, the young master is burning very well, the fires in the two stoves are burning very vigorously, when Shen Xiaoyun needs a big fire, the young master uses the tongs to poke the firewood inside slightly, scoop up the ash inside, and the fire is full of fire. become vigorous.If you want a smaller fire, cover it with ash or charcoal from the stove...

The assistant also followed suit, but the fire didn't burn well, and it was extinguished several times in succession. Fortunately, the young master held a little firewood directly from the stove on his side with his arm and lit him for emergency.

And Shen Xiaoyun, who was cooking, didn't seem to notice.

Why is it my turn, this fire is not obedient?The assistant felt tired, he didn't even eat that sweet sweet potato, it was boring.

Look at the young master, he is in charge of lighting the fires in the two stoves while eating sweet potatoes.

In the end, the one who fried the leek box would turn up the fire from time to time, and from time to time turn down the fire. He was so angry that he wanted to use the tongs to teach others.

This fire is really bad.

After wiping off the ashes from the sweet potatoes with a grass handle, wipe off those buried in the plant ash and some remaining warm sugar cane, and put them all in baskets.

The leek box in the kitchen is also fried, no need for firewood, the young master used tongs to bury the firewood that had not been extinguished with plant ashes, and after making sure there was no fire, he and his assistant brought the roasted sweet potatoes and roasted sugar cane to the living room.

All the dishes were served, and the bowls and chopsticks were also arranged. Everyone looked at what they liked on the table, and their gazes were deep and fiery.

"Let's start eating, you're welcome."

"Okay, then I'm not going to be polite!"

"Haha, my spicy crab, here I come!"

"This deep-fried one is really delicious, crunchy and chewy~"

Almost at the same time, everyone pointed their chopsticks at those small crabs. It seemed that everyone had a uniform standard for delicious food, some with spicy flavors and some with deep-fried ones.

The former is to eat the taste, and the latter is to eat the crunchy texture. The same food has different tastes.

The mobile phone has been taken back from the assistant, Shen Xiaoyun took the mobile phone and took a picture of the dishes on the table for everyone to see clearly: "There are river crabs, made spicy and deep-fried, the taste should be okay, although I haven't eaten yet, Seeing that everyone is eating with relish, it means that these little crabs taste really good."

This crab is different from other dishes. You have to taste it carefully and chew it slowly. Because of its small size, it tastes gentle. It doesn’t look like a tiger like a wolf when there are many tourists in the past. Not a single paw was spared, the places that should be gnawed were cleaned, and the places that should be squawked were squeaking loudly, each one was eaten with concentration and satisfaction.

It is indeed as the anchor said, this small river crab is delicious, woo woo┭┮﹏┭┮

The netizens in the live broadcast room were drooling, and they really wanted to eat crabs. Why didn't such a good thing happen to them.

"Can crabs be chewed with their shells? I saw how they ate not only the shells. They didn't even let go of the feet."

"Aren't fish bones, fish bones, and fish heads also inedible? But as long as they are fried enough to be crispy and flavorful enough, you can still eat them with gusto, but what are the ingredients that you can't eat?"

"I've eaten this kind, the very small one, which is the same as the way the anchors do here. They are fried with batter, and the fried ones are very crispy and crunchy when chewed. Not hard, just like eating potato chips, crispy and fragrant, the taste is very addictive. My God, the anchor is really interesting. There are two plates of each flavor of this small crab, and they are piled up This kind of top-notch one is really delicious! I want to eat this way in my dreams, but my wallet won’t allow me to do so.”

"I'm particularly envious of those two pots of spicy snails! There are only a few of them, and there are two big pots of snails. What kind of world is this? Besides, it's not even five o'clock, and all of you anchors don't eat on time. Isn’t this greedy for us on purpose? Now it’s okay, I’ve ordered several takeaways! The crab meat pot has been ordered by default, spicy crab or something, not to mention, I’m salivating when I see this snail, and I also Want to order, and then there is the leek box! This is too much. As a food anchor, you can cook some home-cooked dishes, which is understandable. You, a tourist, can actually make a show Such a beautiful leek box, how can I live as a tourist watching?"

"He's keeping it hidden. Look at the bread in the stuffing. It's really full of ingredients. Well, there's also his favorite lard residue. I like this too. What should I do? The one who can make leeks Brother of the box, can you send me a leek box, I am your good brother who has been lost for many years."

"Brother Xiaosa is so strange. Everyone is eating crabs, but he is actually eating sweet potatoes. Are sweet potatoes so delicious? Is this kid stupid? Hurry up and eat crabs. Crabs are so delicious. You can tell by watching the anchor Go eat crabs!"

"I can testify! The anchor's roasted sweet potatoes are the best roasted sweet potatoes in the world. I can't explain it! The flesh of the roasted sweet potatoes is like a flame-like quicksand stuffing, very soft and delicate, very very delicious ! If I go, I will also choose roasted sweet potatoes!"

"That's right! Not only do I want to, but it's also very sweet, but it's not too sweet and greasy, it blends with its fragrance. Oh, I'm at a loss for words, but I also feel chic Brother shouldn’t be eating sweet potatoes right now, sweet potatoes are easy to make you feel full, and you’ll be half full after eating one. There are other dishes on the table, so there’s no room to vacate if you want to eat.”

Regarding this, the young master feels that he has eaten those crabs, snails and so on many times, no matter how delicious they are, they are not as good as roasted sweet potatoes, and if the number of these roasted sweet potatoes is divided according to the head, there is still less than one per person. .

That's what he likes, so he eats it first, and then nibbles on a sweet cane later.

There are so many snails and crabs that they can't be eaten in a while.

"Here is spicy river mussel meat, stir-fried with millet pepper, the shape of the fried river mussel meat is a bit like a hairy belly, and it's also a bit like a big piece of gluten."

"There are also deep-fried snails. Many tourists have already eaten them, mainly because of the taste. I caught a lot today, so everyone can enjoy it."

"In the sieve here is a box of chives, which was wrapped by this brother and a few of his friends, and he fried them one by one. The appearance is also very good. Of course, the stuffing inside is his favorite. Lard residue, eat it later and see how it tastes."

"Because there are roasted sweet potatoes and a lot of leek boxes, so I won't make the staple food tonight. I will eat less and grow less meat at night."

Do you have the nerve to tell us this?

When the netizens in the live broadcast room heard these words, they couldn't help complaining crazily.

There is such a big table to eat this evening, and they are all heavy in oil and flavor, no matter how little you eat, but the things on this big table are not arranged indiscriminately, and there are so many portions.

When Shen Xiaoyun was eating, she would pay attention to the comments posted by netizens in the live broadcast room from time to time, and sometimes she would reply when she saw it.

"This little crab is fried very thoroughly, and the bone slag can be eaten. It is very crispy, so you don't have to worry about getting stuck in your throat."

"The mussel meat is very tender and strong, um, it should be eaten by people with better teeth, because it is very strong, similar to beef gluten, but not so hard, and the taste is softer and tender. Today I didn't Marinate it in advance, you should grab it in advance with raw powder, so that it will be tender. Fortunately, we are all young, and it’s okay to be a little older.”

"The leek box is amazing. After putting the lard dregs, the eggs in it are sublimated like the leeks. It may be because there is a lot of lard left in the lard dregs. After frying, the oil in the lard dregs will disappear. I ran into these eggs and leeks, and it tastes delicious. The leek box outside is fried very crispy, very good, this brother is better than me, I can't help but want to invite him to the cafeteria It specializes in pancakes." Shen Xiaoyun was quite surprised when he tasted the chive box made by that tourist, it was so delicious and tongue-twitching.

I really didn't expect this tourist to have such a good craftsmanship, and a leek box can be so delicious.

"Fantastic, the leek box is really delicious, better than mine." Shen Xiaoyun sincerely praised it, and gave the other party a thumbs up.

The tourist was so embarrassed by the praise: "I'm good at this." This is the experience of many years of exploration, especially his other things are really not good.

He almost drifted away after being praised by the anchor.

When the young master was gnawing on the second sweet potato, he was shocked to find that he had underestimated the potential abilities of all the foodies present, and they only picked those few plates of crabs to eat, the ones that didn't have any scum.

Seeing that these two flavors are about to be wiped out, the young master didn't care about eating sweet potatoes anymore, and quickly put the last few crabs into his bowl, and ate them with his head down, regardless of other people's murderous looks. He thought the fried small crab tasted so-so.

Well, this little river crab can be so sweet.

Wrapped in a crispy outer shell, it is crispy in the mouth, and the taste is fresh and sweet, accompanied by a spicy taste. The deliciousness makes him doubt life.

By the way, he seems to have forgotten that things in Yunshui Village are quite different from those outside.

How can the crabs outside be compared with the ones here.

The young master looked at the only three crabs in the bowl, including four in his mouth, he regretted it, why did he go to eat sweet potatoes, the spicy little crabs are so delicious!

He has a brain hole! ! !