The years when I opened a farmhouse in my hometown

"Thank you very much for the gifts these netizens gave me. I am very happy. I have also seen your hopes. I will work hard to do a good live broadcast and not let everyone down." The netizens who gave the gift thanked each other in front of the camera.

These large amounts of gifts really surprised Shen Xiaoyun. It's not that he hasn't seen such a large amount of money, but he thought that these gifts can buy hundreds of catties of bamboo shoots alone. He rewarded so much, which gave Shen Xiaoyun a very unexpected surprise.

But after all, this is the first time she has received such a large amount of gifts. Shen Xiaoyun was excited, but also a little embarrassed. It seemed that she was not sincere enough to just say thank you. Send some smoked meat from his house as a token of appreciation.

Because Shen Xiaoyun said that he would buy Chinese toon tree buds tomorrow, so the grandfather chopped up a few Chinese toon trees for the time being, enough for today's food, and picked up all the Chinese toon buds scattered on the ground, Shen Xiaoyun and his grandfather went back.

After returning home, Shen Xiaoyun started to deal with the river prawns that had been put down before. Those river prawns had been raised in the pond for a day, and the silt was almost vomited, and the transparent tails of the shrimps appeared clean and transparent. The lines are picked out.These river prawns are a little different from the ones outside, that is, they are very big, and each length is almost as long as chopsticks. The body of the prawns is very clean, even though there are many feet in the abdomen, they are still very clean. Shen Xiaoyun still uses a loofah basket to brush After brushing and cleaning, put them on a plate, and a dozen or so river prawns filled a plate.

Shen Xiaoyun processed two full plates before stopping, and the remaining river prawns in the pool can still be eaten for two meals.

"For these river prawns, make one fried in oil and one in garlic flavor. There are more elderly people in the family, so it's better to be lighter." Shen Xiaoyun came to the kitchen with the two plates of cleaned river prawns, in front of the stove Grandma and Grandma are making lunch.When Shen Xiaoyun came in, the Chinese toon sprouts beaten in the morning were being stir-fried in the iron pan, and the eggs were stir-fried together. The aroma was simply incomparable.

"It smells so good." Shen Xiaoyun put the shrimp away, brought garlic balls and began to peel the garlic.

"Grandma, one of these shrimps is fried in oil, and the other is made in garlic flavor." Shen Xiaoyun said to grandma who was handing the fried toon eggs to him.

"Okay, grandma will do it in a while, Xiaoxiao, you said in the morning to send the money for the bamboo shoots to the village, have you sent it?" Grandma glanced at Shen Xiaoyun and asked with concern.

"I asked the village head to send it over, and I will hand over all these things to the village head. By the way, grandma, those city people said that they want to eat our toon. Tomorrow, they will send a batch Go to the town." Shen Xiaoyun told grandma the good news.

"People in the city also eat leaves. In the past, we couldn't eat and couldn't find food everywhere, so we picked up the leaves and bark to eat. People are really strange now." Grandma murmured softly.

Shen Xiaoyun smiled happily at the side, the toon tastes good, but few people eat it in Yunshui Village, and they generally don't bother to cut it from the tree.One Chinese toon tree is too tall and too big. The second one is that this kind of tree is prone to caterpillars, or the kind of green caterpillars with thick fingers. They are covered with burrs like cactus. A bag the size of peanuts is so hot and painful that it can kill you.

"Grandma must be thinking in her heart, people in the city are so strange, why do they just eat leaves?"

"...We can eat something that pigs don't even eat?"

"Upstairs is a pig, the identification is correct!"

"Hey, grandma, how can you do this, Chinese toon is obviously delicious, so we'll just eat a little."

"Grandma must be thinking, these city people are just picking what we don't eat."

"Hey, I want to eat fried prawns made by my grandma. Oh my god, they look really delicious. These prawns are just as I imagined. They are big and fat, and they have a lot of yellow, too oily. Stir-fried, the whole body of the shrimp is orange, tsk tsk tsk, my mouth is watering."

"Don't talk about it upstairs, my mouth is full of water, seeing the shrimp made by grandma, I want to order fried fried shrimp right now!"

"Serious warning, the difference between the buyer's show and the seller's show! The landlord's home is fresh and live prawns. The ones you bought may be dead or leftovers from other people's food. The size of the prawns is also very different..."

When she was very young, every time Shen Xiaoyun came back from school, her favorite thing to do was to stand in front of the stove and watch grandma and the others cook.Like Shen Xiaoyun's mother, cooking is also possible, but it's not as good as grandma's. In addition, Shen's mother is the main labor force in the family. Together with Shen's father, she works in the fields every day. The cooking is done by grandma and grandma. take care of.

Even though he has watched it for so many years, Shen Xiaoyun's cooking skills are still not as good as grandma's. He also likes watching grandma cook, and finds it very interesting.

The two elders love cleanliness very much, and the house is also organized in an orderly manner. Everywhere is clean and tidy, especially the kitchen, where even a little water stain has to be wiped off, and the food is even more clean. Every time a dish is cooked It must be scrubbed twice with a loofah basket.For example, in rural areas, wood-fired stoves are used, and the surface of the stove is prone to black ash, and cooking oil is prone to black pot ash, but in grandma's meals, this kind of thing does not happen.

Shen Xiaoyun went out to study and eat outside, she was used to grandma cleaning up the food, so she couldn't swallow it when eating outside.

Or the food at home is clean and hygienic, Shen Xiaoyun thought to himself, look at the river prawns in the pot, stir-fry with hot oil, the shells of each shrimp are crispy and yellow, and the roe of the river prawns flow out after stir-frying, there is no need to color them, Those shrimp yellows are the best coloring agent. The body of the shrimps turns orange, and even the bottom of the pot is covered with orange-red shrimp yellows, just like a good sauce. Add a spoonful of homemade chili oil and a little salt. A little chopped green onion, stir fry evenly, and put it into a clean white porcelain plate.

These river prawns are very big, about the same size as the tiger prawns outside. A dozen of them filled a large plate. Smelling the plate in your hand, the tangy aroma could penetrate the screen of the mobile phone. Netizens are flooded with saliva.

This plate of oil-fried river prawns is the kind of oil-fried prawns in their minds. Look at this head, how big, fat, and thin shell, each one is dyed with a layer of orange-red shrimp yellow, bright red The oils and fats outlined a tempting aroma, and they couldn't help but want to take a sip just by looking at it.

They were watching the live broadcast the whole time. The real thing is that they didn't add any extra seasoning, let alone other sauces for coloring. This is the real shrimp yellow for coloring!

These river prawns are not only scary in size, but also make people scream and go crazy because of the large amount of prawns. They can only look at such a delicious game!

No wonder grandma said that they urbanites eat tree leaves!

The people in the city are suffering. They really have never eaten this kind of river prawns that are fat, big, and full of yolk.

"Anchor, please do something good, tell me how can I eat the river prawns in your village?"

"That's right, the bamboo shoots are also sold, and the Chinese toon sprouts have also started to be sold. After all, the river prawns should also be sold, right?"

"Crazy want to order the river prawns from Anchor Village!"

Putting the plate of steaming fried river prawns on the table, Shen Xiaoyun replied to the netizens who were waiting to be fed: "The river prawns should not be sold, everyone has seen these river prawns, the quantity should be limited But when my farmhouse is ready, everyone can come to our Yunshui Village to eat, we will still pay according to the local prices, and will not deliberately raise them."

"Oh my God, my heart is broken."

"Hey, I think it's good. If you want to eat, just go to the anchor's house. Anyway, I have made up my mind. I will go there when the anchor's house is ready!"

"Fish and shrimp are not like those spring bamboo shoots and mushrooms on the mountain. They grow one after another, and the fish and shrimp grow slowly. If they are really sold, the villagers will have nothing to eat. The loss outweighs the gain."

"Then I'll wait for the feedback in the later stage. If it's really that good, I'll come over to play during the summer vacation. I hope the anchor's bacon is still there. I've been envious of that bacon for a long time."

……

After interacting with the netizens in the live broadcast room for a while, the steamed garlic prawns were also ready, and when all the meals were ready and arranged, Shen Xiaoyun's family sat down around the table, and Shen Xiaoyun pointed the phone camera at the dining table.

There are two dishes of river prawns on the dinner table today, as well as scrambled eggs with Chinese toon just beaten today, and a dish of stewed pork feet with spring bamboo shoots. The spring bamboo shoots are stewed together, the pig's feet are chopped, the stewed pig's feet are rotten, the skin, bone, and meat are separated, the fat part is soft and waxy, and the soup is thick and white. Bamboo shoots are white, tender and extremely fresh.

There is also the loach caught the day before yesterday, which is deep-fried, wrapped in flour, and can be left for a day or two if it is not finished.Vegetables include amaranth, cabbage, and broccoli in this season, pickles include capers, pickled peppers and radishes, all of which are good for dinner.

Like the netizens in the live broadcast room, Shen Xiaoyun had been coveting the deep-fried river prawns for a long time. He stood in front of the stove, smelling the fragrance, and the closer he was, the more delicious it was.

Now it’s finally ready to eat. After everyone moved their chopsticks, Shen Xiaoyun picked up a deep-fried prawn full of prawn yellow. The river prawns in Yunshui Village are big, and every part of the fried prawn is covered with sauce. Juicy shrimp yellow.Before Shen Xiaoyun ate it, she sipped and sipped the orange-red yellow on the shell of the shrimp, her mouth was full of sweetness and deliciousness, the fresh and sweet taste reverberated in every corner of her mouth, giving people endless aftertaste.