The years when I opened a farmhouse in my hometown

Not to mention, this kind of scene where everyone is scrambling to eat, let alone how fragrant it is.

As for the rice cooked in this big pot, how does it taste? In fact, I really can't tell how good it is.

Most people think that firewood rice should be very fragrant and delicious, which is indeed true, but it depends on who it comes from.

Most of these tourists don't know how to burn fire, at least when cooking, they really don't have a clear understanding of when to turn on a high fire and when to switch to a low fire.

Therefore, the rice in this pot is cooked, and it is also very fragrant. It smells very good, and the rice fragrance is really strong.This is all farmyard manure, which is irrigated by myself. When the fresh rice is in season, the cooked rice has a very natural rice fragrance.

But the rice was divided into everyone's bowls, and the tourists who were scrambling to eat, they came from the same pot of rice, and the rice was different.

The rice on the top layer has large grains, distinct grains, and is very plump. It is considered as white as jade, and it is delicious.

And the layer of rice in the middle, lumps, lumps, just like a hard board, not to mention the rice, there are some raw, and it tastes a little dry.

As for the bottom one, the one sticking to the bottom of the pot, if you are lucky, you may even get a piece of burnt rice.

Then, for the most part, the rice was burnt black with a small portion, turned yellow, and smelled like a paste.

However, right now, even in such a complicated situation and severe moment, the tourists, for the first time, did not discuss this, and focused on putting vegetables in the lunch box and pulling rice into their mouths!

Hurry up and eat!

eat more!

If you don't eat it, you won't be able to grab it!

There are more than 200 people, but now there are only four cooking pots, and there are too many mouths to eat. When cooking, you come to dig a scoop of rice, and he will also dig a scoop of rice. Not enough for everyone to dig.

Before I knew it, that pot of rice, even if it was burnt to black charcoal, was good, and it was a good thing that everyone wanted to fight for.

As for the group of people who didn't grab the rice, they all kept silent, pretending that there was rice in their lunch box, and the rice was impossible to grab, but wasn't there still food in the pot?

It is also possible to eat.

In the end, the rice in the pot and even the charred black charcoal are good things that everyone grabs.

The vegetable soup is all poured on the rice, and I don’t know how fragrant it is to eat one by one.

Because everyone brought some dishes, there were a lot of these dishes, and some people brought more than one person's portion, so after these dishes were pulled out, the person in charge of cooking over there quickly started to stir fry them .

The rice started to cook again.

This wave after wave is like a flowing water mat.

Its most sought-after dishes are naturally those meat dishes, such as the local local pork, roasted cabbage, roasted eggplant, and roasted winter melon. Tourists are like locusts. When they see it, they all rush over.

Fortunately, there are still people guarding each pot, responsible for dividing the meals, otherwise, the pots may be licked clean by tourists who are enjoying themselves.

Sometimes, the atmosphere is easy to be driven, especially in this kind of joking, happy and playful mood, everyone does not feel embarrassed, but finds it very interesting.

Whether it's a male tourist or a young female tourist, there's nothing fancy about eating at the moment.

Of course, if you have to show off, you can hardly get rice or vegetables to eat, so you can only hold the lunch box and wait eagerly...

But who is waiting for you?

The most frightening thing is that the person in charge of cooking and cooking didn’t even eat a single grain of rice in his mouth, and he didn’t even eat it himself. Who has time to care about you.

Netizens in the live broadcast room witnessed the big fight for food. Looking at the lively scene, they saw that because the crowd was too dense, people were next to each other, and sometimes they would pretend to be, or the soup of the food would be splashed and spilled.

In fact, this is not an exaggeration. The exaggeration is that while you are sprinkled, you are rushing to deliver food and vegetables to your mouth. The splashed vegetable soup and spilled rice make you want to pick it up from the ground.

Are you people exaggerating too much?

Is it really that delicious?

The tourists had a great time eating, and the netizens watching this scene were also very happy.

"Looking at the scene in front of me, I seem to see the beggar gang meeting in the new century, which is going on as scheduled."

"Shouldn't it be the landlord's family, who is doing good deeds and giving porridge?"

"You two upstairs, you are all wrong. Could it be that you have seen beggars, or landlords, who can still eat braised rabbits, sausages, and grilled fish?"

"Oh my god, I'm drooling with envy. It's still roasted chicken with potatoes, big fat goose, and crispy duck. This food is too good."

"Unfortunately, now I can only drool through the screen~~"

"If this is the beggar gang meeting, I would like to participate."

This lively hodgepodge lasted for nearly an hour before it ended.

The grain and oil brought by Shen Xiaoyun is enough for everyone to eat, and the tourists also brought a lot of dishes. They cooked two big pots of rice in a row, and fried an unknown number of pots of rice, but no matter how bold people are, their appetites are limited. How much capacity there is in front of tourists, these are not worth mentioning.

Tourists who usually eat one bowl of rice can eat two bowls, or even two and a half bowls today, not to mention those who eat more.

This kind of scrambling and scrambling, for fear that you will eat less, hungry, and have nothing to eat, sometimes you don't even know how much you eat.

I only know that in the end, the belly was round and round, and the mouth was hiccupping, only to see that the pot was scraped clean, there was no rice left, and no extra soup was used, so he was willing to enjoy himself.

Then, everyone also had a tacit understanding, without Shen Xiaoyun saying much, fetch water, wash dishes, wash pots, and then clean up the domestic garbage in this area of ​​land, and take them away in plastic bags.

As for those temporary earthen stoves, all the firewood was completely extinguished and buried.

"Okay, everyone has eaten, let's go back, and then continue to pick mango berries." Seeing that everyone was packed and ready to go, Shen Xiaoyun greeted them, and everyone walked back along the way they came.

Because when we came here, the fruits of the bitter mangosteen were almost picked. After returning, the villagers led the tourists to take some detours.

Therefore, the tourists who picked a lot of bitter mangosteen fruits again felt very satisfied.

What made the tourists even more happy was that they also found a lot of wild chestnuts and a few persimmon trees, which made the tourists scream with excitement.

These are also very small chestnuts, all of which are very small. At the same time, these chestnut trees are not very tall, they are only as tall as ordinary orange trees, and the chestnuts they bear are burr balls the size of ping-pong balls.

This was discovered by the tourists who picked the bitter mango fruit. When they saw these chestnut-like, round burr balls, they couldn't help itching and wanted to pick them off.

"Sure, you can eat it."

"It seems to be a chestnut that has been shrunk down, why don't you peel it off and have a look?"

"We can ask the host,"

Then, as soon as he was full, the foodie who was still full of stomachs hurriedly ran to ask the villagers next to him. The villagers told the tourists that this is a kind of wild small chestnut. Peel off the outer layer of thorns, and the chestnut rice inside It is edible.

This is to make this group of foodies happy, and everyone is not afraid of pricking, jumping up and down like monkeys, picking these prickly balls in these bushes.

In terms of food, there is no need to talk too much, and there is no need to call friends, but whenever they meet food, they have a tacit understanding and come together naturally.

Everyone is not in the mood to pick any bitter mangoes, and they all want to pick this kind of small chestnut.

As for how to peel it off, there is no need to teach this kind of trick to foodies. Take off the thorn ball and rub it hard with the boot board under your feet, and the wild little chestnut will explode.

Originally, it was the season when the fruit was ripe. Although some of the burrs on the outside of these chestnuts were still blue, most of them turned golden yellow like rice.

Then the small chestnuts inside appeared, each one as big as a fingernail, and each of the small chestnuts was very plump. After peeling off, the chestnut meat inside was tender, soft, and sweet like chestnuts. Normal chestnuts have a softer taste.

It's a bit like eating that fresh lotus seed.

Sweet and sweet.

"Not bad."

"It's just a little small, and there's only so much meat inside, so it's too laborious to peel."

"I have eaten this kind of wild chestnut before. When I had nothing to eat, my grandfather took our children to the mountains to pick up this kind of chestnut. At that time, the family was really poor. Snacks may be available throughout the year, and only during Chinese New Year, and being able to go to the mountains to pick up such wild chestnuts to eat is something that my friends can show off."

"I've eaten it too, haha, isn't this a childhood memory?"

"Hey! I told you not to pick the burr ball here anymore. We have found several persimmon trees here, all of which are full of persimmons!" a tourist shouted from a distance.

As soon as these words fell, these scattered tourists seemed to be having fun. On this difficult and difficult mountain road, they walked like flying, rolling and climbing.

That battle is more active than others, and he runs faster.

"I'll wipe it! Really, I like eating persimmons the most!"

"Hurry up and pick a couple of them, I don't know if the wild persimmons in this mountain are delicious."

As an anchor, Shen Xiaoyun is very responsible. He holds the selfie stick well, so that this classic scene can be truly presented in the eyes of netizens.

As for the netizens who saw this scene, they were all dumbfounded.

"I don't think that would ever happen to me."

"I agree with upstairs, I think so too."