The years when I opened a farmhouse in my hometown

Because the outer shell of the bitter mango fruit is very hard, usually, the picked bitter mango fruit will be exposed to the sun for a period of time, and then the shell becomes dry and hard, cracked, and then the shell is removed to keep the fruit inside.

But now, this group of tourists can't wait any longer, they can't wait to eat tofu made with mango fruit.

There is no way, there are quite a lot of tourists coming and going to the farmhouse every day. In order to be more standardized, the farmhouse avoids changing the time of stay for some tourists because they really can’t get a room.

In the past, there was no limit on the period of accommodation, and logically speaking, there is no limit.

But the current Yunshui Village is different from the past. People who come here as a place of pilgrimage are overcrowded. The largest number of tourists used to be more than 2000, but now it is tens of thousands.

During the Autumn Festival in August, because netizens who followed Shen Xiaoyun's live broadcast knew that Shen Xiaoyun, the anchor, would definitely hold a group event every national holiday.

At that time, it attracted many tourists.

On that day, tens of thousands of people flooded into the small Yunshui Village, resulting in an embarrassing situation where people were crowded next to each other.

Later, there will be regulations on short-term rental of farmhouses and homestays. Yunshui Village will not accept long-term tourists for the time being. Now Yunshui Village has a maximum stay of one week.

Of course, in some special cases, special treatment is still required.

This group of tourists is in a hurry. They have no choice but to go home soon. They are not ready to live in Datongpu and plan to travel in tents by themselves.

After finally going to the mountains, they also picked the bitter mango fruit, but the tofu, which is said to be delicious, didn't taste in their mouths, how could they be willing!

As a senior foodie, such a thing is absolutely not allowed to happen, it is an insult to foodies.

In order not to be insulted, they said that they should use their own actions to carry out the essence of foodies to the end, and it is not in vain for them to go to the mountains.

Therefore, the bitter mango fruit that originally needed to be exposed to the sun has no time to be exposed to the sun. Pure workers need to peel off the shell and take out the fresh and tender mango mango fruit inside.

It is conceivable that this is a job that tests strength and perseverance.

One by one to peel the fresh bitter mango fruit, that is, a fool will do it.Then the foodie tourists competed to be fools, and they wanted to bring back the local products from Yunshui Village!

They want to go back to show off, post on their circle of friends, satisfy their own vanity, and also satisfy their competitive spirit, which they also stole from the instigating anchor.

In short, they have won for the time being.

Seeing the piles of bitter mango fruit, tourists who want to earn points and receive bitter mango fruit starch are gearing up.Then they got the tools borrowed from the villagers of Yunshui Village, including scissors, small hammers, vices, knives, mallets and so on.

But they borrowed everything they thought would be useful.

Even the Kumantofu that was played in the end cost money to buy, those points are just how much you exchanged, and the threshold, but these tourists still enjoy it.

After all, those who don't participate don't even have a threshold.

If you want to buy it, you are not qualified. Thinking about it, I feel that I am very smart.

Shen Xiaoyun also emphasized again that fresh mangosteen fruits are very difficult to peel, and even if they are peeled off, the kernels of those fruits cannot be used to make tofu immediately.

Because the fruit of the bitter mango fruit itself is very bitter, the taken out bitter mango kernels must be soaked in clean cold water to soak out the bitter taste of the bitter mango fruit, and then repeatedly exchange for clean water.

Over and over again, wanting to eat this delicacy is an extremely complicated and patient task.

"Generally, we will soak these bitter mango nuts here for four days. After changing the water many times, we will remove the bitter taste inside, so that the dishes will not be so bitter when eaten this way. Of course, this kind of bitter mango The tofu made with fruit actually has an advantage, it’s not a big deal if you don’t soak it for a day or two, but the bitter taste is obvious, and its antidiarrheal effect is also obvious.”

Holding a selfie stick, Shen Xiaoyun pointed the camera at the tourists who were trying to peel off the bitter mango fruit, and at the same time explained to the audience in the live broadcast room.

Audiences who also eat this kind of tofu in some places listened with joy, and felt that this scene was inexplicably intimidating, making them seem to have returned to their childhood when they went to the mountains to pick up bitter mangoes, and they still remember playing tofu.

This kind of bitter mango tofu is still sold in many places, but now it is ground with a machine. In the past, it was ground with a stone mill, just like tofu, and then hung with a filter cloth. It was raised in an earthen stove at home. Cooking smoke, homemade, it tastes and tastes different from those sold outside.

The taste of bitter mango tofu in the market is still the same bitter taste, but most of them are shoddy, use too much water, add other things, and don’t want to add more bitter mango starch, the tofu is beaten out and eaten in the mouth There is a fake feeling.

The little friends who still had memories when they were young, now they are all grown up, go to work in the city, and they don’t have time, and they can’t make this bitter tofu, so they saw Shen Xiaoyun taking tourists to the mountains to pick this kind of wild fruit , Looking at it seems to have found that wonderful childhood.

And those foodie netizens who didn't even know that there was still this kind of tofu to eat were full of anticipation.

It sounds delicious.

It would be great if I could try it myself.

The netizens who watched the live broadcast felt that they were becoming more and more extravagant. In this day when there are too many monks and too little food, they still have such naive thoughts.

I also want to taste this kind of mountain game.

Think about the foodies like wolves in the farmhouse.

Forget it, forget it, even thinking about it now feels extravagant.

"Whether the bitterness is lighter or stronger, there is no problem with normal consumption, but there are some differences in the taste. Some people like to eat a little bit bitter, while others like to eat a little bit lighter. No matter which one, This tofu tastes very tender and smooth when eaten in the mouth. After the aftertaste, there is a unique freshness, sourness, and endless aftertaste. After taking a bite, I can't control myself and want to take another bite As she spoke, Shen Xiaoyun asked these shelling tourists, who were racing against time, to put the peeled bitter mango nuts into buckets or basins.

Time is limited, tourists are very anxious and want to eat tofu, so Shen Xiaoyun can only take the time to remove the astringency from the bitter mango nuts.But no matter how to remove the astringency, it must be soaked for at least a day and a night, otherwise, the bitterness will not be tasted at all.

"Everyone, hurry up and peel it off, and wait until the afternoon for dinner. We will start making tofu during the day tomorrow, and then take it to the mill to grind it, and we can eat it in the afternoon. I am afraid that those who want bitter mango starch will have to wait until the afternoon. Time to dry."

"Don't panic if you haven't come, you can redeem your points at the front desk, leave the postage, and our farmhouse will send them back to you one by one."

"Okay, thank you, anchor."

"Anchor, we love you!"

The tourists who are peeling the shells are very happy, there is more energy, that energy, that has the perseverance of studying science, and works harder than the boss who said that he will work overtime for the big red envelope.

It is estimated that in many live broadcast rooms, the bosses who watched everything through the screen found that there were figures of their employees among the tourists. Thinking of their daily work attitudes, their expressions should be quite complicated.