The years when I opened a farmhouse in my hometown

Shen Xiaoyun saw Li You'an's firm attitude, so he didn't say anything more, sometimes they are familiar with each other, and they only need a word from both sides, and the two of them can understand each other's meaning.

pretty good.

Paying homage to the ancestors and burning incense to the ancestors, these are things that have been done frequently over the years, Shen Xiaoyun thought in his heart, he has already married now, this year his grandfather did not go with him, and this matter will fall on him and his brother in the future on the head.

This is a continuation and sustenance of the spirit of the ancestors.

In the past, he always followed behind his grandpa and great-grandpa. He didn’t have to worry about anything, he just kowtowed and made offerings to the incense, and now his father watched from the sidelines. People prayed, said some auspicious greetings, and sent good yearning and blessings to the family. These were all spoken out of his mouth. This was not a change in form, but also greatly touched Shen Xiaoyun's spirit.

Once you have a family, you have to take care of some things.

I have also grown up, and I am no longer a child, and I will bear the obligation and responsibility of supporting this big family in the future.

If it was in the past, Shen Xiaoyun would still feel a little stressed, afraid that she would not be able to make money, and also afraid that her future would be gloomy. There were many elders in the family, so she was worried that they would be afraid, and all kinds of worries would be feared.

But now everything has changed.

With the income, the conditions are better, the village has also built a hospital, and the environment of Yunshui Village, the landscape is good, and the health of the family members is also excellent, Shen Xiaoyun feels that everything is so beautiful.

On the day of Thirty, Yunshui Village was full of joy. Before, there were no screams of children or joyful voices of young people, but now it was as noisy as a vegetable market.

From time to time, there are children setting off fireworks outside, the sound of firecrackers, and the smell of sulfur in the air. This smell stimulates the senses and makes people enter the New Year atmosphere inexplicably.

When Shen's mother yelled that dinner was about to start, Shen Xiaoyun and Li You'an took out the firecrackers they bought from Taohua Town.

It is the biggest and loudest, with one hundred thousand firecrackers.

Firecrackers are a large pancake that is entangled. It is nearly 20 meters long after being shaken. It is very large and long, like a braided braid. It is dragged from the outside of the house to the inside of the house.

The house is just beyond the edge of the gate.

Shen Xiaoyun said on the side, Li Youan will do it, he picked up the lighter, clicked it, and it caught fire, Shen Xiaoyun subconsciously fell back.

He is not so afraid of this thing now, but his body is used to making this movement.

As the firecrackers were ignited, sparks flew everywhere, and the firecrackers exploded with a bang, the red skin splashed, and the blue smoke rose, and the strong smell of sulfur filled the entire yard of the Shen family, even the house Filled with this smell.

Before the firecrackers were lit, the door of Shen's house was closed, and the whole family sat at the big round table in the living room, pouring fruit juice, beverages, rice wine, and rice wine into the prepared glasses.

For today's New Year's dinner, the Shen family started preparing early. Some dishes were half-cooked. Before serving, they were steamed in a big steamer for a while, and then they were hot. Now they are served directly on the table.

The Shen family members were not idle, some moved stools and chairs, distributed chopsticks, and helped to shorten the dishes. When they saw that there was no fire in the stove, they added a fire, and when Shen Xiaoyun and the others sat at the table, all the dishes prepared before were placed. It's on the table.

The New Year's dinner at home will not be as good-looking as the ones displayed in the hotels outside, but it is rich enough and the portion is enough, and it is suitable for the taste of my family.

There is no shortage of soup and water on the New Year's dinner table. In the middle of the table in Shen's house is a steaming hot pot. Today's hot pot directly uses electricity, and it is easy to heat up and can be eaten at any time.

On the edge of the hot pot, there are neatly arranged prawns, some directly steamed, suitable for the elderly with a light taste, and there are also deep-fried prawns, suitable for young people like Shen Xiaoyun and the like.

The caramel-colored pork ribs are also arranged in a rectangular porcelain plate. Under the ribs are a few leaves of leftovers, which remove some greasy and give people a fresh feeling.

Next to the caramel pork ribs is steamed very soft pickled meat with preserved vegetables. The pork is made of homemade pork. It is sliced ​​thinly, about four to centimeters wide and ten centimeters long. The dried plum vegetables on the side, after being steamed until softened, are extremely soft and rotten, absorbing enough fat and soup, sweet and soft, suitable for the elderly.

Surrounding the hot pot is still steaming sea bass, which tastes delicious. The fish meat is very tender at first glance, and there are small fish that need to be fried. The fish are as long as chopsticks, fried golden and crispy.

The blood sausage, which is cut and topped with some toppings, is so tender and slippery that it will shatter when touched with chopsticks.

There are also homemade meatballs, cooked in broth, and then served on a wide-mouthed plate.

Stewed soft chicken with some winter bamboo shoots in it, the soup is bright and full of flavor, it makes people have a special appetite just looking at it.

There is also roast goose, which is as rich as the Shen family ate in the first year. In the past, these chickens, ducks and fish were rarely eaten whole. They were all stewed and chopped. One can make two dishes .

As for the roast goose, thanks to the blessings of the villagers, some villagers started to use their brains to cook some special delicacies, such as this roast goose, for the sake of tourists' appetite.

First marinate for a period of time, wait for the taste to be marinated, marinate the semi-finished product, and then take it to the oven for smoking and roasting. The outer layer of the goose is actually very thick and the pores are very rough. In fact, it is not very delicious. It is very rough, boiled and eaten directly, the meat is like twine.

However, under the ingenious hands of the villagers, a lot of thought has been spent, and some young people are willing to go outside to learn experience and know how to deal with it, so that the skin fat of the roast goose will become thinner and crispy, and the goose meat inside will not change The geese are rough and tender in the mouth, so the geese that were sold in previous years are now kept by the villagers for themselves, and they give the village some processing fees to keep for themselves to eat.

On the Shen family's New Year's dinner table, there was more roast goose.

There is also a dish of rabbit meat.

Shen Xiaoyun supports the villagers in raising and growing fruits and vegetables to increase their source of income. Shen Xiaoyun's family smokes and raises rabbits.

The rabbits raised are fat and big, and they are so tender that they are unreasonable. Not only their fur can be sold, but this rabbit is also very popular.Some of the rabbits raised by the Shen family flowed into the farmhouse, adding some meat dishes to the menu of the farmhouse, as well as extra meals for tourists.

For the other part, some were distributed to the employees of the farmhouse as benefits for their work this year, and some were sold to fans who supported his career.