The years when I opened a farmhouse in my hometown

After picking up enough snails, Shen Xiaoyun went ashore with tourists who couldn't get enough of them.

The muddy feet were still washed in the ditch for a while. Although it was not very clean, no one cared about it at the moment. Everyone was elated, carrying a full harvest. The sense of satisfaction and happiness cannot be overstated. Express it in words.

"In the beginning, I still didn't want to go to the paddy field, but I was very impatient when I saw so many snails, as if you didn't see them." The person who said this was a boy with a sunny face, and there was a lot of mud on his face at the moment. But I don't care at all.

"These snails are so fat, they are much bigger than the place where I came home, and the loaches are all too fat." The person next to the boy said.

"I found that the soil of the paddy fields on the anchor's side is that kind of black soil. I heard that the rice grown in this kind of soil is the most fertile and delicious." A tourist said in surprise.

"Anchor, don't you guys eat the little snails here? The kind that grow on the banks of ponds and are sewn into stones?" Someone in the crowd asked.

It may be because everyone touched the snails together, no matter whether they knew each other or not, after talking a few words, after picking up the snails for a while, everyone became familiar with them, and they were no longer restrained when talking to Shen Xiaoyun, and they talked with the live broadcast room. Netizens chatting face to face.

"Yes, it's just that we don't eat much here." Shen Xiaoyun replied.

In fact, Shen Xiaoyun often sees many snails and some clam shells in the fish ponds in the village and the pool for washing vegetables and clothes. When Shen Xiaoyun was studying outside, he also saw them for sale, but here they are Few people eat it.

One is because they are small and have almost no meat, and the second is because these snails grow on those stone walls all year round, and there are many thick moss on the shell, so they are too lazy to deal with them. Not many people in Yunshui Village are willing to eat them.

Furthermore, I am also afraid of insects.

"Can I pick it up?"

"I like to eat that snail. It's small, but it tastes more delicious, and it's exciting enough to chew."

"I also like to eat that snail."

Several tourists in the crowd made comments.

Shen Xiaoyun saw that many people showed expressions of wanting to eat, and it was hard to refuse.

"Yes, I'll take you there. There are many fish ponds and pools, and you can eat as much as you want." This is true, and the villagers don't eat it.

Shen Xiaoyun led a group of people to the fish pond in their village first. The fish pond in front of him was very large, just like the fish farm outside that was specially used for raising fish. People who only saw the other side could only see A small shadow.

This fish pond belongs to everyone in Yunshui Village. The fish pond shared by everyone will be salvaged once a year when the Chinese New Year is approaching. The fish that are salvaged will be picked up, and the small ones will continue to be raised. Some small fish fry will be put in after the new year.

A lot of camphor trees were planted on the bank of the fish pond. These camphor trees looked very old and covered the sky and the sun. There were two camphor trees with a diameter of nearly five meters. Four boys hugged each other hand in hand.

Especially where they are standing now is a tall and strong camphor tree. The roots and branches of this camphor tree are very lush and well developed. Many curved roots come out of the soil and are exposed to the soil. The brown tree root nodules are raised, and some look very round, like pieces of natural art.

Probably because of the long time, this camphor tree has also experienced the fate of being struck by lightning. The trunk part is hollow, showing signs of burning, and there is still carbonized black inside, but beside these carbonized trunks are some tender small branches.At the same time, on the top of its head is an umbrella-like branch and leaves covering half of the sky towards the fish pond. It is densely packed and incredibly prosperous.

Not far away, by the water's edge, there were a few buffaloes tied to these tree roots, sleeping on the shore, mooing towards Shen Xiaoyun and the others from time to time.

"Anchor, is this the fish pond in your village? I think just these few trees are enough for me to watch for a day." Many tourists in the crowd were deeply shocked by these camphor trees.

Many of them live in the city, and it is really rare to see such a big tree, and the roots of this kind of big tree stretch for tens of meters, and they are all exposed to the soil, giving people a great visual impact.

"There are many snails and clam shells in the crevices of the rocks on these shores. Do you want to eat them?" Shen Xiaoyun bent down and touched the shore, and grabbed a handful in the water. Lie a lot, just grab it.

"What I want, what I want, is this kind of small snail, which is super delicious."

"Wow! Anchor, you have a lot of these snails here, don't you all eat them? This kind of snails are delicious."

"I feel rich. I really want to touch the snails here and sell them for money!"

When Shen Xiaoyun saw a few boys wanting to get off the shore, she immediately stopped them and didn't want them to come down.

"Don't, don't, don't come down, the fishpond here is cleared of silt every year, and the mud is dug deep on purpose, you are not familiar with this place, so don't come down, I'll fish it for you." Shen Xiaoyun really I was worried that they would fall into the fish pond, that would be really troublesome.

"Then I'll trouble you, the anchor, and we won't go down."

"There are a lot of snails, so let's catch less of these snails, just taste the taste." Seeing Shen Xiaoyun holding the tree roots with one hand, stepping on the sloping bank, fishing for snails, it looks quite dangerous, especially listening to the host They said that the fish pond was very deep, and they felt a little scared.

After fishing enough to fry two plates, Shen Xiaoyun stopped fishing, and after packing up the small snails scattered on the shore, Shen Xiaoyun took everyone back together.

Back in her own yard, Shen Xiaoyun first put down the basket in her hand, poured a lot of clean water into the pool, scooped up scoops of water, and washed her hands and feet clean.

"Come here and take a shower, too."

When the tourists saw the clean well water, they also rushed over one after another, and washed their hands one by one, and washed their faces by the way.

Because these snails were going to be fried and eaten at noon, Shen Xiaoyun took out several hot water pots at home, put those snails into the bucket first, and poured boiling water on them. of meat.

Brought a few small stools from home, some clean porcelain bowls and plates, a pair of chopsticks, some loofah baskets, and two pairs of scissors, Shen Xiaoyun sat down first, and said to the tourists who were watching: "This snail It's a bit too much, please help me, this will be the lunch dish in a while."

It's not that the tourists around don't want to help, but they don't know how to do it. They've eaten it before, but they haven't really dealt with it themselves.

The young master first found a small bench by himself, sat down next to Shen Xiaoyun, watched Shen Xiaoyun pick up a big snail, he followed suit, picked up a chopstick, opened his mouth there, and stuck out his tongue. Pry out the snails.

With a little force on the arm, the meat inside the snail was pried out.

"I don't want this part of the tail. It has its intestines and viscera inside, and it can't be eaten. It needs to be pinched off. There is also this little cap, which should also be removed. In this way, one snail will be dealt with." Seeing one after another Several tourists squatted down, the number of small benches was limited, and some even found a stone to put under their buttocks, and followed Shen Xiaoyun to deal with it.Seeing that they were all studying very seriously, Shen Xiaoyun deliberately slowed down and said a few words from time to time.

"Like this kind of snail, because the shell is very dirty, there is a thick layer of dirt, I suggest to brush it with a loofah basket first, and then cut off the tail after cleaning." Shen Xiaoyun demonstrated first, and then put these snails next to.

The boys who liked to eat snails didn't say anything against them, but they were still a little reluctant when it was their turn.Especially when they saw that those snails were really dirty compared with those big snails, they were a little bit square.

They usually eat this kind of snails in the hotel night market. They are small, made with various seasonings and peppers, made spicy, spicy, and garlic, but at that time they were all dry. It's clean.

"Are these snails so dirty?" They couldn't help complaining.

"I remember it was exposed before, saying that those restaurants washed crayfish or shelled crayfish with a kind of powder, soaked in water, and they were all clean. Who would dare to eat that kind of thing?"

"These have been washed, and there are many small restaurants. Let me tell you, they haven't been washed at all. They are just fried in the pan and served to you. You don't know. Don't ask me how I know. "

"I've heard that too. I think it's better to buy these after eating them, and to wash them yourself. It's more at ease."

Everyone talked to each other, and it seemed that they were convinced, and they really rolled up their sleeves obediently, and brushed one by one seriously. The shell of the brush was particularly bright.

"Seeing that they're all brushed clean, it's a lot more comfortable to look at."

"I feel that this kind of food has been handled by myself, and I can eat it with peace of mind."

"Anchor, are these snails eaten at noon? What kind of flavor do they have?" The tourist who was squatting and helping to handle the snails was curious.

The tourists who did not help were not idle either. Everyone found work by themselves. Some fetched water from the pump next to the well, and some took the processed snail meat to clean and drain the water.

Others took out the spring bamboo shoots dug in the morning, removed the shells one by one, washed them and placed them in a basin.

"Stir-fry, make it spicy. These snails are actually very fishy. If they are made lightly, they may not taste good. But today, there are two elderly people who don't eat spicy food. Let's make some garlic flavor , My craftsmanship is not as good as my grandma's, if the cooking is not delicious, please don't dislike it." Shen Xiaoyun thought it would be better to say hello to everyone in advance.

The young master stood up from the side and declared: "Don't worry everyone, Xiaoxiao's cooking is delicious. I ate this snail meat yesterday. It was spicy and fragrant. The snail meat was super tender and delicious!"

"It's really terrible. Is it? I'm lucky now. Every time I see the host's family eating so deliciously, I'm greedy."

"I've heard that cooking with firewood is especially delicious. I hope I won't be disappointed when I come here this time."

"...Can I say, that's why I came here?"

A group of people were chatting and laughing, happily cleaning up these snails, more people can do things faster, and the snails in baskets and bamboo baskets were all cleaned up.

In order to remove the fishy smell, everyone also helped to peel a lot of garlic.

The meals for more than 30 people at noon included freshly dug spring bamboo shoots and picked up snails. Shen Xiaoyun also went to the vegetable field to break a cabbage and pinch some tender sweet potato tips to cater for the tastes of tourists who can't eat spicy food.

Cut the washed bamboo shoots, slice them for stir-frying, shred them for cold dressing, and use a hob for braised ones.After all the dishes were prepared, Shen Xiaoyun went to the woodshed in the backyard to bring bundles of dry firewood. In order to light the fire, Shen Xiaoyun also found a lot of fluffy and soft dry thatch and pine branches.

"I'll cook later, please come and help me make a fire... Wait, I'll answer the phone first." When Shen Xiaoyun saw the strange caller who called him at this point, he thought immediately It should be a tourist who came to Yunshui Village to play.

"Hello……"

After 2 minutes, Shen Xiaoyun hung up the phone, skillfully took out a small notebook from his pocket, and recorded the caller's name and contact information.

The person who called him just now was a tourist who had already set off yesterday and had already arrived in Taohua Town. He happened to meet a group of people delivering couriers in Yunshui Village.

Then, he got on the ride very naturally, and reported Shen Xiaoyun's safety right now.

"I just received a call. There should be a new friend coming over in two hours. We still have to prepare the meals and finish the lunch first. Here are two who can light the fire and help me."

Tourists, you look at me, I look at you.

"Come on, let me light a fire. I won't be troubled by such trivial matters."

"I saw it again at my grandma's house, it shouldn't be difficult."

For other things that are fine, let Shen Xiaoyun rush out to eat melon seeds and peanuts.

"Sit here for a while, the food will have to wait."

"That's a lucky anchor."

"Sorry, we can't help you much."

The young master completely regards this place as his own kitchen, and he looks very comfortable and calm in doing things.

In fact, he doesn't know anything...

He couldn't even name many things in the kitchen, but he followed Shen Xiaoyun, handing him a bamboo shoot when chopping vegetables and a basin when washing rice, as if he knew everything.

Like Yunshui Village, everyone uses firewood stoves. There are two large iron pots in each stove hall, and there are earthen pots for boiling water on both sides and in the middle.Now they are all replaced by aluminum water tanks. Aluminum water tanks boil water quickly. As long as you cook, the water tank will have boiling water. In this way, every household does not need to boil water separately. The hot water is enough for a family.

"I'll light the fire first, and you guys pay attention, if the firewood is almost burned, just add more firewood to it." Earthen stoves like this one are not easy to ignite at first, so Shen Xiaoyun used a little dry thatch to start the fire. When the fire was burning vigorously, the two helping boys sat there in a dignified manner and watched over it.

It's spring now, Yunshui Village is surrounded by mountains, and it's still a bit chilly in winter, and it doesn't feel too hot to sit in front of the stove and light a fire.

"Do you want to eat roasted sweet potatoes? I'll go to the cellar and get some." Shen Xiaoyun suggested, seeing that the two pots were also on fire, so as to prevent the pots from burning, Shen Xiaoyun scooped some water into them.

When Shen Xiaoyun came back, he brought a basket of dry goods, which contained not only sweet potatoes, but also sweet potatoes, sugar cane, and corn.

The sweet potatoes were harvested in autumn last year, and the broken ones were picked out first. The whole sweet potatoes with unbroken skins were air-dried for a few days to evaporate the water on the surface. After a little sugar return, they were stored in a dry and cool cellar.

The sugar cane was planted in my own field last year, and it was harvested in winter when it was frosted. If I wanted to eat it, I would take a few from the cellar.

This time, Shen Xiaoyun directly resisted a bundle, and there were ten in this bundle.Even the belt leaves, the leaves at the top are still a little green, and the preservation is okay.

"I'll peel a few of these sugar canes first, remove the skin, and eat them directly. If I want to roast them, I'll trouble the two fire masters." Shen Xiaoyun's work is that neat and tidy, and she brought them while talking The knife whizzed and peeled some green sugar cane.

Peel and cut a few sections to reveal the tender green and juicy sugarcane meat.These are grown by our own Tujia manure. After the winter frost, the sugarcane branches are thick and large, and the meat is crisp and juicy.Bite down, the mouth is full of the cool, sweet, refreshing sweetness.

The sugar cane after winter is especially sweet. That kind of sweetness is not sweet candy, but cool and refreshing. The sweet juice has a fragrance, and it is not greasy to eat.

Shen Xiaoyun put the peeled sugar cane in a clean basin and handed it to a tourist.

"These, you should share them first. If you want hot ones, you have to wait a little longer." Shen Xiaoyun also took a section herself. The sugarcane grown in her own field is indeed different from the outside. It is sweet, and the sugarcane flesh is firm. Every mouthful is a splash of juice.

After sharing the sugar cane and throwing away a few sweet potatoes, corn, and sugar cane harvested last autumn, Shen Xiaoyun started cooking.

Two pots are on fire at the same time, one is cooking rice and the other is cooking vegetables.The two boys are about the same age as Shen Xiaoyun, and both have just graduated, but they have their own jobs, both of which are freelance.

"I'm in photography, he's in painting, and I'm usually fine. When I have something to do, I'm as busy as a dog." After the firewood is lit, a few pieces of firewood can burn for a long time. The two boys found that without them, the fire It was also cooked well, even if they occasionally turned the sugar cane and corn in the stove, and smelled the smell of corn, they couldn't figure out whether it was roasted or not.

"It seems to be roasted black, can you still eat it, anchor?" Using tongs to pick out the dark corn, the two art boys looked at each other.

They have also eaten grilled corn, but those are eaten in front of the barbecue stand, and they are delicious.

"It's okay, just blow off a layer of dust on the outside. If it feels unclean, wipe it with dry wood." Shen Xiaoyun, who was busy cooking, responded.

"You can just roast the sugarcane as you like. Just roast these few first. If someone likes to eat them, then roast them." Seeing them take out the sugarcane and corn, Shen Xiaoyun suggested.

"Oh, okay, I'll go and ask them if they want to eat." The boy who was filming ran out, and soon, the roasted sugar cane was cleaned up, and a few black corn that looked like briquettes remained.

The two boys who were in charge of lighting the fire looked at me and I looked at you, and finally stretched out their hands resolutely to the few black corns.

"...One person and two, let's share it and forget it." The corn was also roasted by them. Since the roasted corn is not very good, it is not good to waste if no one eats it. After all, it is also brought by the anchor. Just let them eat.

Blowing on the black ash on the top, the two boys hid behind the stove like thieves, gnawed their heads, and after taking a bite, they found that the corn looked black and ugly, but it was indeed very fragrant and sweet. .The sweetness is a bit like the smell of fried popcorn. Take a bite and it will penetrate your nostrils, and your mouth will be filled with the aroma of corn.And this corn is not only fragrant, it is also soft and sticky in the mouth, soft and waxy, it is really many times better than the corn they ate before.

"Hey, it's actually quite delicious." The two boys gnawed on the corn, their mouths and sides of their cheeks were pitch black, as if they had discovered a treasure, they gnawed with gusto, and didn't notice it at all. There's something wrong with eating this dark corn.

"It's very fragrant. I really didn't expect that the corn was roasted with wood fire. It's so delicious. Hey, they don't eat it. These are ours." It's painted.

It's delicious, so don't worry about it so much.

When Shen Xiaoyun was cooking, the young master pulled her sleeves.

"what happened?"

The young master pointed to the two people hiding behind the stove, who looked like two mice, and pointed to his own mouth, whispering.

"Look at them..."

Shen Xiaoyun had guessed what was going on a long time ago, pretending to be curious, she stretched her head and asked, "Is roasted corn delicious?"

The two boys didn't know why, they were honest and gnawed on the dark corn, their mouths were full of black ashes: "It's delicious."

"Anchor, your corn is really delicious, much more fragrant than any corn I've ever eaten."

Shen Xiaoyun nodded, and at this moment, two girls came outside. After sharing the roasted sugar cane, they found it was delicious, and wanted to eat some more, so they wanted the two people who were in charge of the fire to help roast some more.Then as soon as I entered, I saw two black-mouthed monsters...

"My God! What did you two eat?"

"Are you two trying to laugh us to death? Come and see! Come and see the two of them, two of them are eating black coal balls!" The two girls leaned forward and backward with laughter as if they had discovered a new land. The two people who were still in a daze saw a group of people pouring in from outside, and they saw bursts of laughter from the two of them.

"...What's so funny? Roasted corn is really delicious and super fragrant. If you don't eat it, you're ignorant." Humph!No one knew them anyway, and they also noticed that the anchor's phone was not here, and they didn't take pictures of them.

"Didn't you notice? The things in the host's village are really different from those outside. The taste of pure natural food is really strong. There are still two corns here. Do you have anything else to eat?"

In fact, the two of them were still a bit reluctant to share the corn, but seeing so many people laughing there, they wanted to see how these people reacted after eating the corn.

"Is it really that fragrant?" A boy curiously stretched out his hand. He broke off a piece of corn, split it into two, and took a bite carefully. For heaven and man.

"Hey, it's really good." The aroma is indescribable, it just makes people want to eat it.

Driven by this boy, the remaining corn was quickly divided.

"Let's roast a few more, this corn is really delicious."

The two boys saw that the firewood in the stove was almost burned, and after gnawing the corn in their hands, they added some firewood.

"Sweet potatoes and sweet potatoes seem to be roasted. I'll take them out. If you want to eat, hurry up." Seeing a large group of people staring at the stove, the longing eyes deeply stimulated the two boys who were burning the fire. Between them, they feel that they are the important person who controls everyone's food and drink problems.

The burden on the shoulders is not light.

There are four sweet potatoes and two sweet potatoes, each of which was buried in charcoal ash in advance. The skin is still gray and slightly burnt, but most of them look good.

As soon as Shen Xiaoyun saw it, he ran outside quickly to find bamboo shoots and leaves, and used the bamboo shoots and leaves to keep the two ends respectively, and then divided them into two.After the sweet potato, which looks plain on the outside, is baked, the orange meat naan inside is exposed. The sweet potato is roasted very well and buried in the cellar. After a winter, the moisture has decreased a lot and it has become extremely sweet.Some parts of these orange-red sweet potato meat are still red like flames, soft and soft. The moment they are broken apart, the aroma of roasted sweet potatoes explodes in the kitchen, and everyone takes a deep breath in unison.

"It smells so good!"

"It's really fragrant, it looks delicious at first glance!"

Shen Xiaoyun distributed the split sweet potato to a tourist, and left the other half to the young master who was helping to turn the dishes in the frying pan in the kitchen. The young master took the half of the sweet potato, his eyes no longer smiling.

He carefully held the outer layer of bamboo shoot shell leaves, because the sweet potato was still very hot, the young master moved his hands back and forth from time to time, and after blowing a few mouthfuls, he took a bite.

"It's so hot, um, so sweet!" The young master puffed his cheeks, his cheeks were bulging, like a little squirrel eating, he was very satisfied, his eyes lit up, and he was so soft and sweet that it filled his heart went.

The piece in the middle of this roasted sweet potato is like a brown sugar heart, red like a flame, with a filling like soft quicksand, sweet and fragrant, and it does not disappoint the aroma that pervades the entire kitchen.

"It smells so good, it's really delicious. It's the first time I've eaten this." The young master was fascinated by this baked sweet potato, and now he regretted that he didn't buy these sweet potatoes because he was so busy with vegetables.

"Xiaoxiao, Xiaoxiao, can I take some of this with me when I go back?" The young master spoke in a very low voice this time, he was afraid that it would be too loud and other people would hear it.

The tourists who got the sweet potatoes and sweet potatoes were satisfied with getting their own half, and they ate sweet and delicious one by one. As for those who didn't get it for the time being, they urged the two people who were in charge of lighting the fire.

"Handsome guy! Hurry up, throw a few more in there, we haven't eaten yet."

"This sweet potato is exactly what I imagined it to be, the kind with a candy heart. Not only does it smell delicious, but it's also super sweet to eat. It's soft, like quicksand stuffing."

"Seeing that you are all eating, my mouth is watering. How come this sweet potato is the same as the one from that oven, but now many sweet potatoes that come out of the oven smell fragrant, and taste powdery and scum! But the host Their baked sweet potatoes are different at first glance, the color of the meat here looks so good..."

"Is that roasted sugar cane really that delicious? Give me a section..."

"Hey! Don't throw it away anymore, stuff it again, there is no place to put firewood!" The two handsome young men in charge of lighting the fire are too busy. The place that no one wanted to patronize before is now overcrowded. When they were eating corn and sweet potatoes, the anchor filmed them for a while.

Then they swiped to the live broadcast room, and the netizens were discussing their eating photos...

"Oh my god! Have you all gotten into the coal ash? You've all turned into charcoal faces!"

"Is it a bit too exaggerated, is it really that delicious?"

"...Maybe the anchor's family has nothing to eat, everyone is hungry, that's why."

"Especially those two firemen, I remember, these two are handsome guys, and they are the kind with long legs and white skin, I even took a screenshot! Now... the fireman with a black mouth and no facial features can be seen Is it the two handsome guys I'm serious about? I guess his parents won't recognize him."

"No! I'm going to die laughing! What kind of bullshit painting style is this? This camera change caught me off guard."

"It's because I haven't eaten roasted sweet potatoes for hundreds of years, or what's going on, everyone looks like a famine."

"Oh my god, looking at this scene, it seems that everyone is having a good time. Ah, I also want to go, how can I break it?"

"This is everyone going to the countryside to experience life?"

"I think it should be very fragrant, otherwise everyone wouldn't fight for it..."

"It means that I was at the scene. I got half a sweet potato. I'm not exaggerating. The sweet potato from the host's house is really delicious. The sweet potato meat inside is soft and similar to bean paste. It's very sweet and fragrant after roasting. It’s terrible. I regret not eating this when I come here. This is because the host watched us bored and roasted a few in the fire. Now I regret the roasted corn before, and the corn was divided by two handsome guys who burned the fire. "

"I ate roasted sugar cane! It's the first time I know that sugar cane can be roasted and eaten! Oh my god, it's so delicious, super sweet, crunchy, with very little slag, so delicious that I can fly!"

"Sweet potatoes are also good. I shared a piece with my grandma. I think my grandma saw that I was too greedy, so she gave me a little bit. Huh┭┮﹏┭┮It's not my bragging, it's really delicious."

"...Spit out some black mud quietly. When I went to the anchor and their place last night, I still hated the anchor's toilet. The anchor's toilet is the kind of squatting hole. As a result, I was assigned to another The villagers' homes are even worse...Anyway, I just don't get used to it, so I think I'll leave after staying for a day at most. Now I ate sugar cane and sweet potatoes, oh, it's so delicious! I thought, let's take the snails Let’s talk about the bamboo shoots first. I will bear with it. The anchor said that tomorrow he will take us to catch river prawns. We will stay for another day, at most one more day, and I will leave. I’m not being hypocritical. The conditions here are really bad It's not convenient to take a shower..."

"I think the one upstairs, after eating tomorrow's shrimp, he doesn't want to leave anymore. You can't escape the law of true fragrance."

…………

A basket of sweet potatoes, sweet potatoes, and corn is generally roasted, because the food in the pot is ready, no firewood is needed, and the rest are buried in the charcoal fire, and it will take half an hour before they can be eaten.

"It doesn't matter, it's the same after you finish eating." Shen Xiaoyun saw that everyone was eating happily, so she couldn't help suggesting: "Let's eat first, the food is ready, first bring the food over, and the food is ready In the pot, you can fill as much as you want."

After Shen Xiaoyun greeted first, she moved the table and long bench outside, but the long bench was not enough, so she moved out the bamboo chairs and small benches at home.

The tourists are also familiar with Shen Xiaoyun, and after going back and forth in the kitchen a few times, they also know the way, and they all come over to help serve the food, just like what Shen Xiaoyun said, they can serve as much as they want.

"Anchor, do you cook too much rice!" Many tourists saw this kind of big iron pot for the first time. These iron pots are really big, and there is a big pot full of white rice. It sounds scary.

"What if I can't finish eating?"

Shen Xiaoyun was not worried at all about whether or not he could finish his meal: "It's okay, let's put it away if you can't finish it." After seeing that everyone had prepared their meals, he put all the extra rice into another cooking pot Here, the cooking pot is cleaned after cooking, and it can hold half a pot of rice.

After pouring in white rice soup, covering the pot, and throwing firewood into the stove, Shen Xiaoyun filled a bowl of rice and went outside.

"Xiaoxiao, here and here, I have a seat for you!" The young master was very active in eating, first he found a bench, and after sitting down, he left a seat for Shen Xiaoyun. Once someone came over, he would be very domineering Said: "This is reserved for the anchor!"

The number of people who can sit down is limited, everyone try to move the chairs and stools back, but there are still some people who have no place, but everyone is very happy to eat, many people find a small bench by themselves after picking up some dishes in the bowl , sat next to it and ate.

Although there are only a few dishes for lunch, the snails are stir-fried and spicy, and there are garlic flavors. Two green vegetables, one hot and sour cabbage, and one fried sweet potato tip.The number of dishes is small, but each has a large portion, and each dish is full of two large plates.

Especially the snail meat and the snails, there are three plates. After stir-fried and spicy, the taste is absolutely amazing, especially loved by young people, just look at the chopsticks frequently pinching those plates.

There are some homemade bacon in the stir-fried spring bamboo shoots. The fried bamboo shoots are very fragrant, and the bamboo shoots are especially tender and sweet. Several girls like it very much.

And the two old men were full of praise for the tender sweet potato tip.

"The sweet potatoes are so tender. They seem to be much tastier than those bought online. Xiaoxiao's cooking skills are really good."

"The rice is also very fragrant. It's all rice. I'm going to take back what I said at the beginning. That pot of rice can definitely be eaten! I, I think I can eat two more bowls!" The male tourist quickly put it into his mouth. Grilled rice, as if I hadn't eaten it in half my life, ran to the kitchen like a wind after eating, and filled a bowl full.

There are quite a few people in the same situation as this boy. They speed up their eating and pick up their dishes. They often see that there is not much rice in their bowls, so they rush to fill up a bowl.

It’s not that they did this on purpose, it’s because the firewood rice from the host’s house is really fragrant. The rice has a strong rice fragrance when eaten in the mouth, and the rice is soft and sweet, with a hint of sweetness in the mouth taste.The snail meat is spicy and fragrant, the bamboo shoots are also fragrant and delicious, extremely crispy and tender, and they crunch in the mouth, even the cabbage is sweet and tender, and the sweet potato leaves are incredibly tender, everything is so delicious!

Everyone unanimously accelerated the speed of eating, even the two old people. Originally, they didn't eat spicy food very much, so the chopsticks didn't pick up those bamboo shoots and snail meat, but just ate sweet potato leaves. Half of them found that young people don't respect the old and love the young anymore, and frequently go to pick up the only two plates of non-spicy sweet potato tip!

"Duoduo, go get me another bowl! Serve more!"

Zhang Duoduo was eating snail meat with his head depressed. The snail meat was filled with sour peppers, which was spicy enough and exciting enough. Zhang Duoduo enjoyed it very much.Seeing the snail meat on the three plates being emptied little by little, Zhang Duoduo also accelerated the speed of putting down the chopsticks.

Don't hurry up, everyone is a fast shooter!

Then Zhang Duoduo wanted to refuse when grandma and the others shouted.

"Grandma, you can fill it yourself."

"You are young, run faster, hurry up, and you should do more, it will be gone in a while..." These words really make sense, Zhang Duoduo thinks that Jiang is still old and spicy.

Taking grandma's rice bowl, Zhang Duoduo excitedly went to the kitchen, and when she ran over, she saw that there was no grain of rice in the half pot!

There are also a few handsome young boys who are holding bowls and drinking rice soup with gusto...

Zhang Duoduo clearly remembered that half of the pot of rice soup was filled, but now it is less than one-third.

Is this what people do? !

She just ate a small bowl of rice, and now the rice soup is gone!Without saying a word, Zhang Duoduo took two bowls, scooped up the rice soup and rice soup in the pot, and beat two big bowls hard.

"Grandma, the rice is gone, I made rice soup for you."

Grandma really likes rice soup, and she is also very happy to have this. After taking a sip, grandma squinted her eyes as if she had drunk a delicious soup.

"It's the same as the one I drank before. It's really delicious. Old man, you can also get a bowl to drink..."

"No way, the rice is gone so soon, I only have one bowl!"

"I remember the