The years when I opened a farmhouse in my hometown

The crunchy rice is soaked in hot rice soup and soft. The crispy yellow and crispy rice has a strong aroma. It is soaked and blended into the milky white rice soup. It is fragrant, glutinous, and soft. It is effortless to bite into the mouth. The rice aroma and thick rice soup are mixed in the mouth, which is full of happiness.

After finishing a bowl of crispy rice soup, Shen Xiaoyun filled a small bowl of rice and returned to the dining table with a chopstick of smoked bacon.

In their village, every household raises pigs. Those who are wealthy will kill two pigs every year, and the surplus will be sold in the town.The pigs raised by the family are huge and fat, and most of them eat wild food. By the end of the year, they weigh two hundred catties. After they are killed, they are smoked and roasted with pine, cedar, and cypress branches. .

Shen Xiaoyun's family has a large population. Every year, two pigs are slaughtered, smoked and hung under the eaves. They are placed in a ventilated old house, and the grease drips from the cold hanging.Don't look at these smoked meats, they are dark, wash them clean, scrape off the dust on the pine branches on the surface, and cut them open to reveal the fat and thin texture inside.The lean meat is rose red, just like the color of fresh pork, fat and thin, with pine-flavored fat, translucent and fragrant.Stir-fry in an earthen stove iron pot over high heat. After being smoked and roasted, the bacon has little fat. Stir-fry over high heat. The fat in the fat meat is stir-fried, and the more it is fried, the more fragrant it becomes. Put a little chopped sour pepper, Some chrysanthemum stalks can absorb excess oil, and the sour pepper can relieve greasy and appetizing, so even if you eat these smoked bacon without eating other staple foods, you will not feel greasy.

Like the smoked meat that Shen Xiaoyun is eating, the slices are as thin as cicada's wings, and the texture of the meat is transparent. After frying each slice, it presents a perfect micro-burnt state, especially the fat part is warped. Netizens in the live broadcast room saw it clearly, and deliberately placed smoked meat in front of the phone camera, showing netizens their specialties from multiple angles.

"Our bacon is made by my grandma and Tai Nai. The pigs raised in our house are very fragrant whether they are fried or stewed. Of course, it is more fragrant to make bacon, like ours. Every household has bacon on the dinner table almost every day." Shen Xiaoyun put the smoked bacon into his mouth, and when he chewed it, his teeth made a crisp sound, which caused the netizens in the live broadcast room to wail.

Look at the fried small river fish that are crispy on both sides, each one is crispy and yellow, and each one is only the size of a palm. It's really unbearable.

"Report, the anchor has poisoned, I have already reported it to the platform, and I have been foaming at the mouth until now!"

"Anchor, let me tell you, this kind of smoked meat is absolutely inedible, it's poisonous! It's also highly carcinogenic, please throw it away, tell me the address, and I'll fly there to test the poison myself!"

"This kind of thing is really inedible. Eating too much will cause cancer. The host should throw it away quickly. I am willing to take this risk for the host. Give it all to me. I don't want to live anyway."

"Well, it looks like the anchor's house is not looking good, but the food is even more luxurious than our city people. I think the bacon is very luxurious. The smoked meat outside is so expensive. These dishes look simple. But everything goes well with rice. No wonder the host cooks such a big pot of rice."

"He said, I'm watching the anchor's family eating now, and I've already finished two bowls of rice."

"The anchor's family eats very deliciously. It looks particularly delicious. It's not like the kind of deliberately posed photos. It's more real."

.........

After lunch, Shen Xiaoyun took her mobile phone and walked to the mountain behind her home. There are more than 130 households in Yunshui Village, with a population in the early [-]s. As for the share, in Yunshui Village, the fields are still divided according to the number of people in each family.

Shen Xiaoyun's family has a lot of people and a lot of fields. The back of the house is theirs. The flat land is cut several times a year. Within 1000 meters from the back of the mountain, they can freely mine and hunt. There are sticks inserted inside, marked with red strings. , Hunting inside requires the village to be physically strong, and only experienced old people can be brought in.

Because from the town to their village, the road is surrounded by high mountains. Yunshui Village is low-lying, with a basin bottom in the middle, and the back mountains are in a very primitive state. Some old trees are hundreds or thousands of years old. In the deep mountains, Even in the daytime, the inside is dark and humid, and there are many kinds of beasts and poisonous snakes. If you have no experience and not many people, you will go in eight out of ten, and nine times you will never return.

Because of the Liezi incident in the past, the villagers of Yunshui Village would not rush to the deep mountains alone, and the range of activities was in a safe area.

Of course, sometimes some wild boars, wild roe deer, rabbits, wolves and dogs will break into the village, and these small and fast wild animals that are not very harmful will be caught by the villagers and make a delicious meal.

Big ones like leopards, tigers, and elk are full of spirituality, and villagers generally drive them into the deep mountains.

Shen Xiaoyun saw once when she was a child, the elk that broke into the village was so beautiful that the villagers didn't dare to hurt it, so it went back to the deep mountains.

He went to the flat land behind his house today, mainly to see some fruit trees planted in the reclaimed land.

It's the beginning of spring now, Shen Xiaoyun bought some peach tree seedlings, pear trees, and orange trees, all of which are common. There are hundreds of each, and it has been a week since they were planted. Fluttering in the wind, it is particularly gratifying.

There are many open spaces, saplings are planted, and corn is planted in the open space behind. At this moment, the leaves of the corn are growing, and the stems are growing, and some even spit out some hair-like corn silks.

"These are all from my family. I plan to put those chickens here for free-range breeding in the future. The chickens can eat insects and grass, and they don't need fertilizer. They will be free-range here." Shen Xiaoyun thought about it, following the camera's direction , everyone saw the ground green, the camera moved a little bit, and then saw trees taller than stone houses.

In fact, like these peach trees and orange trees, there are not many, just two or three, enough for my family to eat.However, Shen Xiaoyun plans to open a farmhouse in the countryside, the few at home are definitely not enough, and it has to be prepared in advance.

In this season, the leaves are green and there are many round fruits on the tree, which is the plum tree.

Each of these plum trees next to the back room is as thick as a thigh, with many branches and plump and firm fruits, hanging all over the branches like jade pendants.

"This is a plum tree. It's not ripe yet. It will take a month to mature. After these trees are ripe, not only the outer skin is red, but also the inner flesh is red. The taste is crunchy, the core is small and the flesh is thick, very delicious." Live broadcast Some netizens said that their saliva is coming.

Seeing these sour, green fruits, the screen is full of sour water.

"I'll pick a big one for you to have a look. Some of them are big and you can get used to them quickly." Shen Xiaoyun held up her mobile phone, stood under the plum tree, and looked for some big ones.

The land in Yunshui Village is fertile and the water quality is very good. The fruit trees don't fertilize much, and each one grows very well.

Like the plums outside, when ripe, they are only a circle larger than quail eggs, and the plums in Yunshui Village are generally as big as the eggs at home, and the fruit flesh is thick, juicy, sweet and juicy, and extremely delicious.

Under the suggestion of many netizens, Shen Xiaoyun took a fancy to a few egg-sized plums, found a bamboo pole, and knocked them down. When Shen Xiaoyun picked up the four plums from the ground, he needed two hands.

Netizens in the live broadcast room expressed that they were not calm.

"Damn it! Is this the plum I know? It's not in season yet, it's so big!!"

"I'm a bit skeptical about life, but this is clearly a plum."

After simply wiping the corner of his clothes, Shen Xiaoyun picked up a plum and took a bite into his mouth. There was a crisp crackling sound, and the sound of creaking juice was heard in the ears of netizens, and his mouth couldn't help secreting sour water crazily .

"It's not sour, it's quite sweet. Let me show you, the flesh inside this plum is blood-red. The flesh is crunchy and won't make your teeth sore. It's good to bite lightly. It's very delicious." Shen Xiaoyun took a bite. The big mouthful of plums was handed over to the netizens. The skin of the plums is still green, the edge of the pulp is light green, and the inner layer of the flesh is bright red, especially the core part in the center, which is dripping with deep red blood. Just look at the edge of the flesh It can be judged that the flesh is crisp by the shape of the bite.

The netizens who watched this scene swallowed their saliva frantically. They didn't know whether the plum was delicious or not, but they all wanted to eat it because of its appearance.

Facing the camera of the mobile phone, Shen Xiaoyun finished the plum with a few mouthfuls, and he couldn't get enough of it.

"Leave a few for grandma and them to eat, let them try something new."

"It will take a month for this one to ripen. It's red inside and out. It's especially delicious. The flesh is soft, but it's not that soft. Of course, if you want to eat crunchy, you can eat it now. Some hot sauce to dip it in."

"There are still a few plums in the late season. The result will have to wait until autumn. The skin is green and the inside is red. It needs to wait for it to crack open. The plums in the late season are crunchy and have a particularly good taste. Even if they are ripe, they fall to the ground. It's also crunchy." Shen Xiaoyun took a plum branch and introduced it to everyone.

"Here is the loquat tree, we have to wait for a while, and now it has produced some small fruits..."

The netizens in the live broadcast room expressed that they were not calm, and they especially wanted to climb to Shen Xiaoyun's village along the Internet, and wanted to eat a bite of these crunchy, egg-sized plums.

They're all about to cry, okay?

It was agreed that they were only here to broadcast live to farm and farm, so why go to live broadcast to eat.

Fortunately, Shen Xiaoyun did not continue this frenzied behavior and gave the remaining three plums to his family. Seeing Shen Xiaoyun's family eating with gusto, netizens really believed this time that these sour-looking plums were really not at all. acid.