The years when I opened a farmhouse in my hometown

After reconciling the noodles, Shen Xiaoyun began to clean the table, picked up the rolling pin and started rolling.

Most of the tourists are young people. There are a few middle-aged people who rushed over this afternoon. They went to rest first. Everyone is not surprised by this kind of handmade noodles. What is strange is that the anchor looks about the same age as them. These jobs In his hands, each one seemed to have been rehearsed in advance.And the movement was very smooth, the movements of kneading and rolling the dough were smooth and smooth, the dough was very obedient in Shen Xiaoyun's hands, as the rolling pin rolled back and forth, a thin, big pancake-like dough was born before their eyes.

After sprinkling some flour on the rolled dough and smoothing it evenly, Shen Xiaoyun asked the onlookers: "Do you want the wider one or the thinner one?"

The tourists were patronizing to take pictures, and when they heard Shen Xiaoyun's question, they all said what they wanted to eat.

"I want to eat something wider, wider and stronger."

"I like to eat thinner, the thinner the better..."

"Can you roll that kind of noodle leaves? One by one, it's a little bigger than the dumpling wrapper. I especially like to eat that kind. Put a little chili oil in a big piece at a time, the taste is absolutely amazing!" Tourists tasted They were all different, and it was easy for Shen Xiaoyun to solve them.

"Okay, here are six doughs in total. I will make two doughs of the three types you mentioned. Everyone should try it. Eat more of the ones you like, and less of the ones you don't like." Shen Xiaoyun lowered her head as she spoke. First, roll the rolled dough with a rolling pin, take out the rolling pin after rolling, touch some flour on the edge of the kitchen knife, and cut directly.

The cut noodles were shaken in the hand, and after shaking, some flour was sprinkled to prevent the noodles from sticking. The cut noodles were put aside, and Shen Xiaoyun picked up another dough and kneaded it for a while.

The noodles and dough were all rolled out and piled up on a table, and Shen Xiaoyun started a fire and started watering.

The wood-burning stove is just a little bad. It needs one person to watch over the fire. Now that Shen Xiaoyun opened two pots at the same time, the two stoves needed fire to shake, and two people had to watch over them.

"The anchor, let me start the fire. At noon, Xiaosi and I also started the fire. We will start the fire now." It was the boy who claimed to be an artist at noon who took the initiative to stand up. Shen Xiaoyun didn't need to find someone this time. Seeing that someone came to help, I was very relieved and patted the shoulders of both of them.

"Thanks for your hard work, I will trouble you later. After I light the fire, you are responsible for watching the fire." Shen Xiaoyun still likes such tourists.

If he was busy with the two pots and the heat by himself, he would really be too busy.

The boy smiled, seemed a little embarrassed, and asked a little shyly: "Anchor, look, can I bake a sweet potato?"

When the other tourists heard it, they also booed together.

Because there are so many people, so many sweet potatoes are divided into each person's hands, so there is no extra for one sweet potato to be divided into three people.

Everyone is greedy, it's all because the sweet potatoes are too fragrant.

"Okay, I still have this one, wait a little while, I'll put the water in the pot." After Shen Xiaoyun lit the fires in the two stoves, he set up dry firewood and waited until it was completely burnt before returning Go to the stove, quickly clean the pot, wipe it clean, and move the lard out of the house.

The lard was packed in an earthen pot, which was filled with solidified white paste. When the lid was opened, the smell of lard would permeate. After scooping up a few spoons and putting them into the pot, there was a sizzling sound after a while. The smell of lard only permeates the tip of the nose.Tourists have also eaten lard, and the older generation likes to make it, especially during the Chinese New Year, when they buy some lard to fry lard, but what they eat seems not so delicious.

"Anchor, is this the fried lard from your own pigs?" Now there are quite a few, saying that many of them are local pigs, and the ones raised at home are generally very popular, and the pork is much more fragrant than ordinary pigs.

"It's quite fragrant..."

After scooping up four spoonfuls, watching the lard in the white paste melt, exuding the smell of fat in the pot, and the other pot was also burning red, Shen Xiaoyun suddenly thought that some people might not eat lard, so she asked, "You guys?" Is there anyone who doesn’t eat lard? If not, I’ll use canola oil for the other pot.”

"...Just lard." The girls glanced at each other. They were still a little afraid of lard, worried that they would gain weight if they ate it, but they were not used to eating rapeseed oil, and the lard smelled strange. , just eat it once, it should be nothing.

And when they go back, they won't be able to eat. After finally coming here, it's only a small meal once, and it's not a problem. They comfort themselves like this.

As for the boys, it doesn't matter. They think lard is delicious, and it's from the anchor's house. They must eat it. It's a good thing not to eat it.

"Lard oil is fragrant, anchor, make more."

Shen Xiaoyun nodded, and took six spoons from another pot. These spoons were all ceramic spoons, and each spoonful contained a lot of oil. The six spoonfuls of lard contained a small bowl, and the lard was more oily.

"I put a little more lard in this pot. When it's cooked, you have a choice if you want light or thick." Shen Xiaoyun reminded.

After the lard was boiled, pour in clean water, and cover the pot, Shen Xiaoyun asked the two handsome men to keep an eye on the heat, and took the basket to the cellar on the mountain behind the backyard to get the sweet potatoes.

The young master didn't say much this afternoon, he was busy bringing things home, the phone battery was not enough, and he was dragging the power bank, and he didn't take his eyes off the phone.

This time everything was finally done, and he was relieved to see Shen Xiaoyun go to get the sweet potatoes, and followed behind excitedly.

"Xiaoxiao, do you have anything you want in particular? I'll buy it for you." The young master was in a particularly good mood. After winning those little Gods of Wealth, his little treasury was enriched a lot.

Shen Xiaoyun thought of what the young master said before, and guessed that he made a lot of money.

Shaking his head, Shen Xiaoyun smiled and said: "There is nothing you want, it is not easy for you to make money, keep the flowers for yourself. You see, our side is also slowly getting on the right track, and the farmhouse will be built in the future. There is no shortage of money, and you can buy what you want.”

The young master gave a long sigh, and said in a disappointed voice: "I just want to give you something, but I don't know what to give." In fact, the young master also wanted to pave the way for Shen Xiaoyun's village, but Shen Xiaoyun The roads in their village are not worse than those outside, and they are all paved with small round stones, all of which are pure white. You can’t find such beautiful stones outside. Paving the roads is just a waste of the gravel roads in the village. .

And the road from the town to the village is actually more than 100 kilometers. Logically speaking, it is really not very long. He can afford to cover all the roads with cement or asphalt.The key is that the road is narrow, and most of it is dug out of the mountains. Either one side or both sides are towering mountains and dense rocks. If the road is to be built, it must be dug out again. There are still some, when I think of this, the thought of wanting to do what I like is suppressed in my heart.

This is not something that he, a rich second generation, can do. It not only costs a lot of money, but also invests a lot of manpower and material resources. It can't be completed in two or three years.

Hey~

Sighing again, Xiaoxiao's house is surrounded by mountains, it really gives him a headache.

"Xiaoxiao, how many families are there in your village?" The young master suddenly asked this question.

"According to the genealogy, there are 130 or eight households." Of course, those who have separated or moved out, although there are reporters in the genealogy, they are branches of each household, so they are not counted.

The young master nodded and didn't speak any more, Shen Xiaoyun couldn't figure out what he wanted to say, so he opened the cellar, let the air out first, brought a hoe, and carefully scooped out some sweet potatoes and sweet potatoes.He saw the little young master squatting aside and looked at it curiously, so he picked out a dried raw sweet potato with wrinkled skin for him.

"It's delicious to eat raw, like this wrinkled one. It has been dried for a while and returned to sugar. It tastes very sweet and there is no residue in your mouth. You can wash it in a while and eat it raw." See Xiao The young master took it over with joy, and Shen Xiaoyun couldn't help smiling.

After all, it's a child, so easy to coax.

After taking the sweet potatoes that Shen Xiaoyun gave alone, the young master stayed in the backyard by himself, and did not follow to the front yard. He pressed some water from the old-fashioned water pump in the backyard, washed the sweet potatoes, and directly wiped the skin with his mouth. gnawed.Although the appearance of the sweet potato is not very good, although the flesh of this sweet potato is light yellow, it is sweet in the mouth, with a crunchy texture, the more you chew, the sweeter it is, and the sweetness is memorable. It was the first time for the young master to eat this kind of raw sweet potato, and he was shocked.

Fortunately, I was wise and didn't go to the front yard. If other tourists saw it, the raw sweet potatoes that were going to be baked would probably have been divided up.

After washing his hands and wiping his mouth clean after eating, the young master pretended to be nonchalant and came to the kitchen in the front yard.

At this moment, the hand-rolled noodles have already been put into the pot, this time Shen Xiaoyun brought a lot of eggs and beat them into the noodle soup.Seeing that the young master finally finished eating the sweet potatoes, Shen Xiaoyun called him to come over and eat noodles.

"Everyone's own bowl and chopsticks are placed in the cabinet on the wall. Take the largest sea bowl. After you take it, you can serve it yourself. Individuals can serve as much as they eat. It is not easy for the anchor to cook. Everyone Don't waste it." Shen Xiaoyun said with a smile, after adjusting the taste, she walked away from the stove and moved all the sauerkraut prepared in advance outside.

Because of the large number of people, the same as in the morning, the table was moved outside, and the few plates of sauerkraut and radishes were also placed.

"This is chili oil made at home. There are peanuts in it. If you are allergic to peanuts, please be careful. This is vinegar." After pouring out a small bowl of chili jars and vinegar jars at home, Shen Xiaoyun returned to the kitchen Inside.

The wide noodles are already popular, and after going out for a while, the outermost large pot of noodles has been divided, and half of the pot of thin noodles next to it has been gone.

More than 30 tourists served big sea bowls one after another.

The young master also filled a bowl of thin noodles, but he only filled half a bowl.

"I'll eat that thin noodle later." Seeing Shen Xiaoyun's puzzled eyes, the young master said proudly.

There are two large pots of noodles, and each pot has two servings of dough.

Shen Xiaoyun counted the number of people to see if anyone was missed.

"By the way, have you notified the guests who will come this afternoon?"

The tourist who was snoring and eating hot noodles showed a puzzled expression, you look at me, I look at you, twitched your mouth, and said, "I don't have one, do you need to notify me when I eat?"

"I didn't either..."

Everyone shook their heads, Shen Xiaoyun quickly sent a notice in everyone's wechat group, asking those who arrived in the afternoon to come over for dinner, but seeing no response in the wechat group, she simply called.

After everyone finished making calls, Shen Xiaoyun felt that it would be better to notify her if she wanted to eat in the future.

"By the way, I will notify you in the group when I have dinner in the future. If I don't send a notification, the helper who is eating will call out in the group to take care of each other." He really forgot about this before. , it is easy to make mistakes.

"Okay, no problem, we will remember it, and we will definitely not make a mistake next time." The tourists have long been attracted by the small sauerkraut in Shen Xiaoyun's house, and as for what Shen Xiaoyun said, they nodded in agreement casually.

It's not a big deal just to let you know after a meal.

For them, there is no need to notify such important things as eating.Such a delicious meal, if you don't eat it quickly, you'd be a fool.

"Anchor, the chili sauce is finished! Have another bowl!" The tourists uttered strong calls.

There is no way, the chili sauce is really delicious, especially the crushed peanuts inside, which are fragrant and crispy, and the chili oil is spicy enough, one scoop is too little, but two scoops are not too much. Wide noodle skin, wrapped in red chili oil, the noodle skin is smooth and strong, it is firm and smooth in the mouth, sucking a big mouthful, spicy and enjoyable, after eating for a long time, the hand-rolled noodles are not mushy, Still so elastic, chewing with a sense of tenacity.

"Okay, I'm just pouring a bowl." This time, it was changed to a big rice bowl, and the bowl of chili sauce was put down, and the tourists who were squatting in the yard stood up unanimously and surrounded them.

Then, Shen Xiaoyun watched as you took a spoonful of the chili sauce, and I divided it up again.

Suddenly, Shen Xiaoyun felt a little cautious.

"This is the last bowl for today, save some for the next few guests." Finally, Shen Xiaoyun brought over another bowl of chili sauce.

It's a good thing that his own chili sauce is popular, but tourists are big eaters, so he can't stand it.

"Hey, I know the anchor is the best."

"No problem, anchor, don't worry, we will keep some."

Shen Xiaoyun looked in the direction of the village entrance, and found that those middle-aged tourists were coming here, thinking that there were still a few dishes in the kitchen that hadn't been fried, so they had to hurry up and cook them.

"Eat slowly, there are still a few dishes that are not served, I will fry them now."

Fortunately, these dishes have been prepared in advance. The thorn strips are blanched in water, fried in hot oil, and just put some salt.The cold bamboo shoots are simpler.

In order to take care of the appetites of the two elderly people, Shen Xiaoyun fried a plate of sweet potato tips and pumpkin vines alone, and fried them with some garlic.

This time, the young master applied to join the fire brigade after eating half a bowl of noodles early this time, to help light the fire. With his help, Shen Xiaoyun's work in front of the stove was much easier.

The pot on the inside was originally used to cook noodles, but now that the noodles and soup in the pot were cleaned up, Shen Xiaoyun scooped lard on it again and started to cook the noodles.

Almost a few dishes were fried, and the noodle in that pot was also cooked. Shen Xiaoyun served the next few tourists first, and after she filled a bowl herself, she called other tourists to eat.

"There is still in the pot, you can serve what you want to eat."

The young master finally got the noodle that he had been waiting for for a long time. He filled half of the bowl, and it was still the big big bowl from before. Although this bowl was only half filled, if it was served in a normal bowl, it would be full bowl.

Alas, since hanging out with Xiaoxiao, his appetite has increased day by day.

His life assistants, like him, watched what the young master ate, and they followed suit.

After arriving in the front yard, everyone started to eat vegetables. Although everyone had a great time eating before, most of them picked up a little bit because Shen Xiaoyun was still busy in the kitchen. After eating, it would be too disrespectful.

"Anchor, you are finally done, thank you for your hard work."

"Anchor, come here. I have a stool here. Come and sit down. Eat some more food. We'll save it for you." Shen Xinyue waved to Shen Xiaoyun, who was blushing.

The temperature in the kitchen is high. Even in spring, it is still very hot in the kitchen.

"Okay, then I won't be polite." Shen Xiaoyun accepted the girl's kindness.

The young master who helped to light the fire was also vacated. After thanking the other party, he sat down around the table.

After Shen Xiaoyun was seated, she found that many of the dishes on the table were half-eaten, and the other special dish, the thorns that everyone went to pick in the field after lunch today, didn't seem to have moved much.

"Why don't you eat it? This is delicious." Seeing that everyone dared not poke the chopsticks, Shen Xiaoyun deliberately picked up a chopstick first, then ate it under everyone's serious eyes, and then swallowed it.

"The taste is sweet, the branches and leaves are very tender, and there is a crisp taste." In order to cater for everyone's tastes, Shen Xiaoyun made this thorn dish into two flavors. Two of the plates put some chopped sour peppers, one Put the minced garlic on the plate.

Both flavors, whichever they are, are delicious.

The young master saw that after Shen Xiaoyun ate two mouthfuls, he also picked up one, and the stem and leaves he picked up were particularly distinct, especially the fat and thick one, so he could clearly see that there were three leaves on it. Barbs like a grain of rice.

"........."

The tourists who were watching the noodles immediately turned their eyes to the young master, and those pairs of expectant eyes sent signals to him all the time, as if they were saying to him, you eat, you should eat quickly.

Is this really going to be eaten?

Really won't hook the throat?

The young master silently swallowed his saliva, and turned to Shen Xiaoyun for help, hoping that his favorite anchor could solve this problem for him.

Shen Xiaoyun ate a few mouthfuls of hot and sour thorn sticks in a row, and was snoring drinking noodle soup, looking up.

"It's okay, you can eat it, it doesn't get stuck in your throat."

You have said so, what else can I do.

Under the expectant eyes of everyone, the young master really put the sticks of chopsticks into his mouth, and as he chewed, the sticks were completely delivered to his mouth, just like what Shen Xiaoyun said, this kind of wild vegetables really brings It is sweet and sweet, and the taste is particularly fresh and tender, especially the part of the branch, which is crisp and juicy. The sweetness of wild vegetables explodes in the mouth instantly, stimulating the tongue and taste buds, making the saliva secrete a lot, and speeding up Speed ​​of swallowing and chewing.It was even more delicious than the sweet potato leaves he ate at noon.Because there are some sour peppers in it, the slightly sour taste has a unique spiciness. This sweet and juicy wild vegetable is especially delicious.

"It's really delicious." The young master said in surprise, the barbs he saw before seemed to be an illusion.

Then he picked up another chopstick, his mouth was full, and he sucked in his breath after eating.

Because of the sour pepper, it has a sour and appetizing spiciness.

Bajibaji, the tourists saw that the young master seemed to really like to eat it. Every time he ate two bites of prickly pears, he would eat a mouthful of wide noodles and drink a mouthful of clear noodle soup. It didn't look like a fake at all.

"Brother Xiaosha, is it really that delicious? Aren't there thorns on it?" They went out with Shen Xiaoyun at noon, and they could peel the skin to remove the thorns when eating, but at night, they saw it with their own eyes. , the anchor did not remove those thorns.

Especially just now, when I saw the big individual thorn that brother Xiaosa had picked up, it was quite scary to see.

The young master snorted arrogantly, and said sullenly: "You will know after eating it."

It's best not to eat it, he can finish a big plate by himself.

Several of his assistants are very chicken thieves. Seeing which plate he picks up, he picks up another plate, and the chili-flavored thorns are gone immediately.

The tourists still couldn't see the duplicity of the young master, so several boys who were determined not to eat this kind of wild vegetables with thorns stuck in their throats were eager to try it. In their mouths, they found that this dish was really different from what it looked like on the surface.

The mouth is fragrant, there is a lot of juice, the leaves are fresh and delicious, and the branches inside taste crunchy, with a hot and sour taste, and the taste is unbelievably good.

"Hey, it's really delicious."

"It's really good."

"I'll try it too, don't lie to me, hey..."

With a few people taking the lead, the people behind were not to be outdone, and none of them were afraid of those barbed wild vegetables. They joined the ranks of tasting, and the result was a surprise. This kind of wild vegetables, which look ugly and scary, are surprisingly delicious. delicious.

"Anchor, let's eat this tomorrow, it's a good meal." Because of the large number of people, after blanching this wild vegetable, two baskets can only be fried in three plates. After a few bites, the plate is gone.

"It's ok, but I'll pick another place tomorrow, and the one I picked today will take a week to wait for it to spit out new shoots."

Tourists gladly accepted the offer.

"No problem, as long as there is something to eat." I completely forgot, and vowed never to eat this kind of prickly wild vegetable.