The years when I opened a farmhouse in my hometown

"It can help you improve the survival rate of planting and livestock, detect the fertility of the land, and the aura contained in the water..."

To prevent Shen Xiaoyun from farming passively, the voice in Yushi finally gives her own advantage.

"Don't worry, since I plan to go back to my hometown, I will definitely do a good job. Even if no one comes to our Yunshui Village, the fruits I plant, chickens, ducks, pigs, etc., can be sold in the town, as long as you are willing to work , There are still some gains." Seeing Li Youan's worry, Shen Xiaoyun also expressed her plan.

One person, one soul, chatting harmoniously, thinking about the great deeds of farming, and quite serious.

Three generations of grandparents and grandchildren went to the rapeseed field on the uphill mountain road to harvest tender grass. These grasses are not very tall, tender green, and there are many rapeseed fields. You can cut them at your own home, or you can go to other people’s rapeseed fields. The weeds grow fast, and one crop after another is cut very quickly. People in the village often cut some to feed their chickens, ducks, geese, or pigs.Now Shen Xiaoyun has also dug a fish pond, and from time to time she has to cut some for the fish in the fish pond to eat.

The snakeskin bags of the three of them were all full, and they were forced to stuff them several times. When they couldn't hold it anymore, they went home with the full pig grazing.

From time to time, Shen Xiaoyun chatted and interacted with the netizens in the live broadcast room. As long as his mobile phone had power, he kept the live broadcast room turned on.

Cutting pigs and eating grass is really boring. Many netizens in the live broadcast room are curious, especially when they see the farm food at noon. Foodies have a natural appeal. Needless to say, they are spontaneous and special. Get together in unison.

Then they watched the anchor eating plums again, and some couldn't hold back, so they went to the supermarket to buy expensive plums, drooling, and now they watched the anchor mowing the grass for a long time.

Some had to quit temporarily because they had jobs, and after watching for a while, they found that the anchor had been mowing the lawn.

"Hey, I think I'm really boring. The anchor mowed the grass online. I actually watched it for an hour! It's poisonous!"

"Before I knew it, an hour passed. Fortunately, I am self-employed and I own a small supermarket. I didn't feel anything. In fact, I told you directly as the anchor. I just miss the bag of snails in your house. Tell me, When to eat."

Shen Xiaoyun looked at the comments of netizens for a while, and found that everyone was still very obsessed with food. Among the ten comments, seven or eight were about food. Said: "You should be able to eat at night. There are a lot of snails, so you should be able to eat two meals. Those loaches and eels can be kept for two days, and they will be eaten tomorrow and the day after tomorrow. Things like snails and loaches are not available every day. We will eat them several times. In this way It can be eaten for several days without hurting the stomach."

Just like those smoked bacon, a pig can eat it until the Chinese New Year, and the villagers live their lives carefully. Even if there is enough food in the family, they will not eat it all at once, but divide it several times, and every day is delicious.

"Hearing what the anchor said, I thought of when my family bought a piece of meat when I was a child. At that time, there was no refrigerator. My mother would put some salt on it and hang it on the beam. Every time the noodles were cooked, I would cut a little bit. At that time, I thought The food is really delicious, and I look at the piece of meat eagerly every day, and every time there is meat, there will be no leftovers at home."

"Hey, my family is also like this, but now the conditions are better, every time there is something delicious, I cook all the meals, and the food is refreshing. The next few days will be like a famine. Thinking about it, I feel miserable."

"I'm so irritable. I feel like I'm sick. When I saw that the anchor's house had something delicious but didn't eat it, I kept thinking about it. Why didn't I eat it? Why didn't I eat it? I wish I could solve it for the anchor myself. I can really bear it, but I really can't bear it."

"Upstairs, your thoughts are dangerous, you know that?"

…………

Part of the cut grass was eaten by the fish in the fish pond, some was taken home and thrown to the piglets in the pigsty, and some was bought for the chickens and ducks. After all these were done, Shen Xiaoyun had already returned home.

Father Shen and the others went to work in the field again, grandma and grandma were in the back room, one was weaving cloth with an old-fashioned loom, the other was embroidering insoles, the cool breeze blowing from the alley made it very comfortable Netizens were amazed when they saw this scene in Shen Xiaoyun's sight.

And great-grandpa and Taigao, after resting at home for a while, went out again with a hoe on their shoulders.

"I'll go and see those snails, and after I've processed some, I'll wait for grandma and the others to cook in the evening. The two elders in my family cook better food, so grandma and the others cook the whole family's meals." Shen Xiaoyun said, and came The kitchen, the kitchen in his house has been remodeled in the past two years. It used to be an old-fashioned one, surrounded by stones and painted with lime cement on the surface, which looked dusty.Now the stove is covered with white tiles, which is clean and comfortable. Against the wall are rows of cabinets made like shelves. The bottom of the cabinets is a row of neat jars, which contain sauerkraut.The inside of the kitchen is surrounded by stones, but the kitchen has good light, and there are windows on three sides. During the day, the windows are opened, and the light is sufficient. There are no dark corners, and it looks very bright. Although the floor of the kitchen is muddy, it is also the same as the outside of the village. Stones, these stones are relatively small, round and pure white, like floor tiles, clean and tidy.

Speaking of Shen Xiaoyun's family, the best place for the whole family is the kitchen. The two elderly people often cook and have high requirements for kitchen utensils. The home also meets the requirements of the two elderly people. The kitchen is clean, hygienic, bright and comfortable. Everyone feels comfortable eating fragrant.

"Wow! The host's kitchen is really unique. Although the condition of the host's house is not good, everything is neat and tidy, and there is no messy place. It is really comfortable for people to be clean."

"Outside the kitchen window is green, and the sun is shining in. The stove, the floor, the cabinets, and the water tank all seem to be familiar to me, but they are very different from what I remember. Now I especially want to go to the anchor's house to watch. The host’s kitchen is just like my ideal kitchen in the fields, it’s so clean and neatly arranged, and the two old men in the host’s house are really cute!”

"At first glance, I feel that the anchor's family loves life very much. Such a simple kitchen is so orderly, clean and tidy, which shows that they are very patient every day. Just now I saw two old people doing handwork, and found that the anchor's family is really serious. very impressive."

"I watched the anchor eat before, but I haven't watched it carefully. Now when I saw the anchor's kitchen, I suddenly fell in love with the anchor. Very good. From now on, I will start to pay attention to you, the anchor."

"It's very comfortable. It looks like a visual enjoyment. In the past, I always felt that the countryside is always dirty and messy, especially the kitchen. Because of the use of firewood, there are soot everywhere, dark and dirty. , I always have colored glasses for the countryside, and when I saw the anchor’s kitchen, I found that I was wrong. Many things cannot be generalized, and the anchor’s home has changed me a lot.”

Shen Xiaoyun came to the kitchen to get some salt, porcelain bowls, and scissors, which he needed to deal with the snails in a while.

"Actually, not only my family is like this, but other villagers' families in Yunshui Village are also like this. It may be a matter of ethos. People in our area are very hardworking and don't want to rest for a moment. If we have free time, we will clean up the house if we have nothing to do. Yes, otherwise the food will not taste good, and in our place, if any house is dirty, it will be disgusted." Shen Xiaoyun said with a smile, this is indeed the truth, people in the village are hardworking people, if there is a lazy person, the neighbors will give it to them. Spitting stars can drown people.

After taking the things, Shen Xiaoyun came to the backyard. There was also a well in the backyard. Next to the well was a pool, which was made of stones and filled with snails, loaches and field eels.

Shen Xiaoyun put the phone away, moved a small stool, and started to process the snails.

There is almost a bucket of snails, and only half of it needs to be processed. After saying hello to the netizens in the live broadcast room, Shen Xiaoyun began to process the snails.

"When I was studying outside, I saw that they ate snails and stir-fried them with their shells. I was surprised at the time. Later, I found that the snails they ate were relatively small. If they didn't eat them with their shells, there would probably be very little meat. "As Shen Xiaoyun said, he took out a snail from the pool, like the snails in their paddy fields are very big, some are as big as eggs, and there are also small ones, but generally they don't touch the small ones, and keep them for a period of time , Wait until the seedlings in the paddy field grow steadily and become firm, and then touch the snails, and those snails will grow up.

Now the snail in his hand is big, with a black shell and a pointed butt. Shen Xiaoyun took out the scissors, inserted it into the snail shell, and then twisted it, directly pulling out the snail meat, subtracting the head shell, and removing the internal organs with the tip of the tail , a group of white and tender snail meat was packed and put into a porcelain bowl.

Escargot not only has a big shell, but also has a lot of meat, each of which has a piece of meat as big as a quail egg. Although it is troublesome to clean up, these delicacy in the field are a rare delicacy.

Shen Xiaoyun doesn't know how to do other farm work, but he is good at cleaning up the food, and he cleans up these small things that are touched every year.Like handling these snails, one is done in a few seconds, the shells and internal organs are removed, and the peeling is clean, so your family can eat it with confidence.

However, the netizens in the live broadcast room said that they really knew for the first time that the snails are cleaned like this. Usually they would buy some snails and eat them, but at most they just brushed the shells and then put them in the pot. There are people like anchors who shell every time.

But yes, the anchor's snails are big, and the snail meat is also thick. Even if it is treated like this, there is still a lot of meat.

"Oh my god, a snail that doesn't suck its shell has no soul, anchor, please tell me the address where you lost the snail shell, I'll pick it up later, put some chili oil in it, and you can even talk about it and kill two bowls rice."

"Anchor, my family is so poor that I can't open the pot recently, and I am short of food. Send me the shell, and I will talk about the snail shell."

"The first two are too frantic, please don't throw away the sloppy shell, I can still slap it again, there is still a smell in the shell, don't waste it. What a good food, it's shameful to waste it."

…………

After throwing away a pile of snail shells and leaving the protruding snail meat, Shen Xiaoyun stopped to deal with it. After washing these snails with well water, they sent them to the kitchen and covered them with gauze to avoid attracting insects. .

At about five o'clock in the afternoon, Grandma Shen Xiaoyun and the others began to cook, because netizens were too concerned about the plump and juicy snails, Shen Xiaoyun satisfied their wishes, so she came to the kitchen and watched grandma and grandma cooking. vegetable.

"In the evening, I also drank small crucian carp soup. Grandpa caught these in the river at noon. The wild small crucian carp soup is very delicious. The soup is milky white, and you can see it later."

One of the two old men started to light the fire, and the other was in front of the stove, and then the audience in the live broadcast room saw that Grandma Shen, who was wearing a beautiful bun and wearing a very simple floral gown, fell down after the big iron pot became red. Add some rapeseed oil, wait for the rapeseed oil to heat up, pour the hot oil on the surface of the pot with a spatula, and put the small crucian carps that have been processed at noon into the iron pot one by one with chopsticks, one by one. When it is full, cover the pot and fry it on low heat first.

And there is an iron pot on the other side of the stove, which is not empty. Grandma quickly washes the rice and puts it in the pot to cook. As soon as the water is poured into the pot, Grandma Shen turns over the small fish in the pot next to her. Under his skillful hands, the spatula was very obedient. Netizens saw that with a slight shake of Grandma Shen's hand, the palm-sized fish was turned over obediently. The flipped side was fried yellow and the skin was not broken at all. , very complete, really how to put it down, turn it over, it's still the same.After the whole pot of small fish has been turned over, cover the pot again and continue frying on low heat.

After the small crucian carp is fried on both sides, pour water into a porcelain bowl, and after boiling, when netizens see the lid of the pot lifted again, the clear water in the pot has turned into a thick pot of milky white crucian carp soup. The milky white soup was tumbling, bubbling and bubbling, the sound was really nice.

Sprinkle with a little salt and you're ready to go.

The fish soup tastes good when it’s hot. Once the fish soup is cooked, put it on the stove to boil hot water in a crock. In this way, when Father Shen and the others come back from the field, the fish soup will still be hot. of.

The netizens in the live broadcast room were drooling, the white and thick fish soup was right in front of their eyes, the genuine wild crucian carp soup, without any additives, but they just couldn't drink it!

It's just too cruel.

However, the cruelty is yet to come. Grandma Shen cleaned the iron pan, heated the oil again, put in the chopped green onion, ginger and garlic, stir-fried until fragrant, sprinkled in the chopped sour pepper, cooked on high heat and poured in The snail meat they have been looking forward to for a long time, with the turning of the spatula, the tender and plump snail meat is rolled under the bright red pickled peppers and white minced garlic, blooming an attractive color.As each snail meat was stained with finely pickled sour chili foam, Grandma Shen took out a small white ceramic jar and scooped a spoonful of chili oil. The chili oil was very attractive at first glance, and the red oil was clear. , the color of the chili pepper is red, and there are white sesame seeds. After pouring this spoonful of chili oil, look at the white and tender snail meat that has been dyed a hazy orange.

As the white and tender snail meat and hot oil in the pot sizzled and scorched, seeing the thick and spicy meat curled up into a ball, just looking at it, netizens salivated a lot. It is hard to imagine that if you eat it How delicious it would be in your mouth.

Sprinkle with seasoning salt, add some minced chives, and put it on a plate. Shen Xiaoyun is very powerful, showing netizens the snail meat from his hometown in an all-round way for the first time.

So the camera turned to the spicy escargot that was still lingering with white air, the scorched yellow, ball-shaped snail meat, each piece of snail meat was attractive in color, dyed with delicious chili oil, and garnished with finely chopped sour chili powder. Green chopped green onion, and a sporadic one or two white sesame seeds.

Just looking at it is so tempting, but the anchor is even more criminal. He picked up a snail meat with a big quail egg and put it in his mouth. Can't help but want to take a sip.

Damn, what should I do? I suddenly have a craving for snail meat?