The years when I opened a farmhouse in my hometown

Seeing the tourists at the table discussing about Huahai, Shen Xiaoyun finally focused on the live broadcast.

Because there were a lot of messages on the screen in the live broadcast room, Shen Xiaoyun randomly selected some to watch, and answered the doubts raised by netizens after reading them.

"You are worried about the problem of food storage, and we have also considered it here. When eating, we will eat a normal amount in the future, and add as much as we eat. If someone eats fast, then it is estimated that they can eat an extra bowl."

"As for the food, everyone has the same portion, and it is distributed in advance, so that no one will be short of food."

"We have the habit of storing food here, so we don't have to worry about running out of food for the time being. And our village plans to reclaim some wasteland, plant crops, increase food production, and meet the needs of foreign tourists."

"I picked the bed sheet, it's pretty nice, if you don't believe me, come and have a look."

"The rice noodles in today's tamales are made with a stone mill. These are the credits of the tourists two days ago. I was away two days ago, and the aunts in the village took them to the mill in the village. They were very active in helping and taking the initiative. Taking on these physical tasks, they not only helped grind a lot of rice noodles, but also made tofu and squeezed the oil. Unfortunately, most of them went back and failed to eat these delicious foods.”

"The tamales made with rice flour that I grind myself have a different taste..."

Many tourists who have already returned have also seen this scene. They were originally loyal fans in the live broadcast room, but when they arrived in Yunshui Village, they felt a little emotional.

Looking back on those two days, they were taken by the aunts in the village to play in the mill and oil mill for two days. Those days are simply unbearable.

Of course, except for those who do fitness exercises on weekdays, most people suddenly get started with such physical work, and it is miserable.

After they went back, they also watched the live broadcast, and sometimes they even secretly wondered: When will the next wave of people arrested and sent to reform through labor arrive.

I don't know if they grind rice noodles and beat tofu will it be the same as they are now?

However, the scene they secretly prodded did not happen, and the fruit of their labor has become the lunch of other tourists.

For a while, the mentality of many tourists who had ground rice noodles collapsed.

This is not what they want to see.

They were lucky enough to grind these rice noodles. Logically speaking, shouldn't they be the ones to enjoy them?

Why give it to tourists who don't know, they haven't had a bite yet?

Those tourists want to cry (┯_┯)

This is not what they want, you know, this is the case, they should stay for a day or two, so that they can taste the fruits of their hard work?

"Anchor, don't talk about it, I'm going to cry. When I grind these rice noodles, my hands are blistered. In the end, I can eat every bit of it."

"The rice noodles here are also due to me. I also helped at the beginning. Why do you say this, the anchor? Do you know that I am very broken now? Why did I go to your place so hard? No Is it just for those few bites?"

"Oh my God, I'm crying blind! I started to set off this morning, and I've arrived in Wuling City. I was looking for a place to eat. I was surfing the Internet. I was watching the live broadcast, and my throat was so sweet that I vomited blood. I told the building The others above are different, I am a girl, and I have also done the work of pushing stone mills, what kind of reason is this.”

"As a sister, I saw this skeptical life, hey,, ^,, sad, my own labor achievements have made others, so depressed. I must ask the host next time, otherwise it will be cheaper for others..."

"Hey, are you all previous tourists? It's so miserable, why am I so happy to see it?"

"This is also very good. It means that the anchors really didn't arrest you as coolies, didn't they? This is not the result of their own labor, and it ended up in everyone's stomach."

"...Recalling the high-hanging post two days ago, saying that you are going to be a coolie, does your face hurt?"

"I think the face should not hurt, the heartache is real (////)"

After explaining some related questions with netizens, Shen Xiaoyun focused on today's meal.

The sweet potato in the sweet potato stewed rice is still sweet and soft. The sweet potato flesh is sweet and soft. The color is a beautiful orange red, a bit like steamed old pumpkin. It tastes fragrant and soft, and the taste is very delicate. No Squeeze it with your lips and tongue after entering your mouth, and the flesh of the sweet potato seems to melt in your mouth.

It's sweet and fragrant, and the mood gets better after taking a bite.

Paired with rice, it will not only give you a sense of fullness, but also eat whole grains, a perfect combination.

Most importantly, part of the rice is saved.

From time to time in the future, like rice with red beans, mung beans, peanuts, or sweet potatoes, corn, etc., it should save some expenses.

Seeing that many tourists were worried about food storage, Shen Xiaoyun also thought about this potential factor that could not be ignored.

It felt like a good idea.

Eating too much rice, the staple food, is the easiest way to gain weight. Adding some whole grains will not only make you hungry, save some expenses, but also manage your fullness.Coarse grains also increase gastrointestinal function, are rich in nutrition, and reduce the occurrence of obesity.

Otherwise, after a period of time, many long-term tourists will find that after only a period of time, their bodies have grown in size. It is estimated that many people are afraid to come →_→

Shen Xiaoyun joked in her heart.

After eating the sweet potatoes and the soft glutinous rice, Shen Xiaoyun set her sights on today's main dish - steamed pork.

The tamales are still fragrant, and the rice aroma and meat aroma are perfectly integrated, which makes people appetite.

The grains of rice noodles are thick and thin. After steaming with pork for a long time, the grains of dry and hard peppery rice noodles become full and absorb the excess oil in the pork. Every grain of rice noodles becomes extremely delicious. Plump and radiant, with an oily sheen that seems translucent.

The rice pink of the tamales with soy sauce is transparent and distinct in color, and each grain of rice flour is like agate, evenly and densely distributed on each piece of pork.

These rice noodles are all hand-ground, and the particles are very cohesive. The size and position seem to be arranged just right, and each piece of pork is wrapped well.

Under the combination of soy sauce and rice noodles, the pork is fat and thin, bright red in color, and full of fat. After a long time of steaming, the fat part becomes soft and sticky, and the excess oil in it has been steamed out. The rice noodles that wrapped it were sucked away.In this way, the fatty meat is no longer greasy, and the meat becomes sparse and soft, sticky and sticky, a bit like boiled collagen. When the chopsticks touch it lightly, it springs up, making lovely tremors, swaying flutter.

The part of the lean meat sticks to the fat meat, which is fused with a lot of oil. After steaming for a long time, the part of the lean meat is not dry, and it is very tender in the mouth, and there is no phenomenon of sticking teeth.

It only takes a little force with the lips and tongue, and the lean parts can be broken down one by one.

Whether it is rice noodles with oily fragrance and strong rice fragrance, or steamed pork belly with fresh fragrance and soft rottenness, under the collision of rice and pork, both of them bring the essence of food to the extreme, and also satisfy diners' pursuit of delicious food and Yearn for.

This is the taste I want to eat.

Shen Xiaoyun thought in her heart.

He actually doesn't like to eat fatty meat, but every time he eats his own steamed pork, the fat part has become his favorite.

Especially the area of ​​each piece of pork belly pork skin is dyed reddish-brown by soy sauce, shiny and shiny, and the sebum area becomes soft and chewy, just like eating beef ribs, the more you chew, the more delicious it is. enjoyable.

Most of the food they eat here is five-spice flavored, and some star anise and dried orange peel will be put in it, cut into pieces with scissors, and then fried with washed rice. After coming, the aroma of the star anise and orange peel came out, and then they were taken to the mill to be ground two or three times, according to the preferences of each household.

If you like the taste delicate and soft, you can grind it once or twice. If you like it rough, grainy, and firm in your mouth, just grind it once.

Shen Xiaoyun has also eaten steamed pork with rice noodles outside, and also steamed pork ribs with rice noodles, steamed beef, mutton and chicken. Compared with each other, Shen Xiaoyun personally thinks that it is more perfect to be paired with pork.

When this rice noodle is steamed, it is a perfect match with lard. Other meat is also delicious, but the fat part is not as much as pork.

Spicy, hot and sour flavors are still popular outside, Shen Xiaoyun thinks that next time the aunts who cook can also try it.

Today's wild rice is also good, relatively fresh and tender. The wild rice is still very fat and tender this season. The meat slices are delicate, sweet and fragrant.

The small green vegetables are also good, and the cold shredded bamboo shoots still make Shen Xiaoyun never get tired of eating them.

Although the bowls everyone used to serve their rice today were the small bowls they usually use for eating, but with a bowl of vegetables, Shen Xiaoyun felt that it was almost the same.

Tamales are actually a staple food, and most of the raw materials are rice, which makes you feel full after eating.

After eating, Shen Xiaoyun went to make another bowl of rice soup.

Today’s rice soup contains not only crispy rice, but also a little sweet potato. After boiling, the crispy rice emits white gas, and the aroma of rice and sweet potato rises. The thick white rice soup is very delicious just by smelling it.

Maybe it’s because everyone has small bowls. Today, tourists are all given a bowl. Because it’s small and the quantity is limited, everyone cherishes what they drink. They take a sip, and it’s like aftertaste, and they seem to be satisfied with their lunch. , sighed contentedly.

The tourists who eat at Shen Xiaoyun's house seem to be more and more accepting of squatting in the yard, or by the side of the road, or on the side of the road, or on the ridge of the field. The bowl went into the stomach.

"It's delicious, today's rice soup is so fragrant."

"Because there are sweet potatoes in it. I saw everyone snatching up sweet potatoes before, and I thought it was unbelievable. After eating today's sweet potato stewed rice, I realized that the sweet potato from the anchor is really delicious."

"It's a bit like the baked ones outside, the oil flows out of the syrup~~sizzling, I want to eat the anchor's baked sweet potatoes~"