The years when I opened a farmhouse in my hometown

After the river clam meat is fried, the fresh and fragrant smell hits the face, but it makes the tourists greedy.

In fact, Shen Xiaoyun was also a bit greedy, he hadn't eaten clam meat yet, this time it was cooked, so he tried to pick up a piece and taste it first.

The mussel meat was cut into long pieces by him, and the mussel meat trembled after frying, especially when it was caught on the chopsticks, the mussel meat still wobbled.

When soy sauce is added, the color turns dark orange, and the finished product is a bit like gluten, with a full color, and the meat looks very firm, and it is very foody just by looking at it.

Smelling the fresh aroma of seafood, and a special smell of meat, the aroma of garlic moss and the pungentness of pepper, the combination of several aromas crazily stimulates the taste buds and senses, prompting the Adam's apple, and the tongue is involuntarily moved.

After entering the mouth, the first thing to feel is a fresh fragrance. The sweet sauce gives people a great sense of surprise on the tip of the tongue. The lips, teeth, tongue, and stomach are all conquered by its sweetness. Without hesitation, the first Time to add chewing.After touching, the meat is delicious and crunchy. The meat of mussels is very tender, but at the same time it is very firm, elastic, delicious to chew, with a hint of spicy, especially enjoyable to eat.

The texture of mussel meat is a bit different from other seafood, but it is somewhat like squid, and it also has a gelatinous texture. It takes a little effort to chew, but its meat is crisp and delicious. Sweet, the meat is juicy and tender, and it tastes quite good.

After Shen Xiaoyun ate a piece, she felt that the people in their village had wasted a rare delicacy. This river mussel was really delicious when it was grilled.

"Is it delicious? How does it taste?" A few tourists who came to help the kitchen were very curious. They had already smelled the fragrance. The aroma of it just made them want to die.

Swallowing saliva silently, resisting the movement of the throat, the gastric juice in the stomach also rebelled, and the secretion of gastric acid was accelerated.

Every moment is suffering.

"It's delicious. It's a bit like squid, but the meat is very tender." It tastes a little meaty and soft.

Shen Xiaoyun originally thought that these mussels must be some years old, they are all so big, and the meat may also be old. Surprisingly, the meat of the mussels is still quite tender and delicious after being stir-fried.

It is full of meat, and the kind of happiness that is full of meat is really too happy.

The few tourists have been here for many days, and they often talk to Shen Xiaoyun, so they are familiar, but they are all skinless and shameless.

Like, like now: "So can we have a taste?"

"Hey, the host can give me something to eat."

"I can't take it anymore just by smelling it, can I take a bite to satisfy my hunger?"

Shen Xiaoyun didn't think anything of it, these people were really good, they always helped, they stayed in the kitchen, so it's strange if they don't get greedy.

"Okay, take a bite each, wipe your mouth clean after eating, don't let outsiders know, save this as a dish later." Shen Xiaoyun handed the chopsticks to these gluttons.

Everyone was smiling, with expressions and movements, like thieves, and from time to time, they were guarding against someone who came in suddenly and saw them eating alone.

Everyone took a bite, and couldn't help but nod after eating it in their mouths.

"Well, it's delicious, and the snail meat is still strong."

"It's delicious, this dish is easy to eat."

"It's not in vain. I stay here and burn the fire."

……

The boys were pretty good. After taking a bite to taste the taste, they went out with their shoulders hooked.

Shen Xiaoyun put all the fried dishes into a basin and moved them to the front kitchen.

There were three aunts in the kitchen who were busy in the kitchen. When Shen Xiaoyun went in, he saw a large pot of boiling water bubbling, and two of them were stirring the batter in the other pot in succession.

After putting away the basin in her hand, Shen Xiaoyun walked to the stove, and saw an aunt holding a basin of light yellow batter in one hand, and a bamboo grate in the other.

The grate was placed on the top of the pot, and my aunt took a pot of cooked batter to the sunken side of the grate and stirred it with a spatula from time to time, and then saw small strips drilled out of the gaps in the exposed bamboo grate. , a shuttle-shaped small fish.

Each of the pressed noodles is only as thick as chopsticks and about three to five centimeters long. When they fall into the boiling water, they pick up small splashes like fish jumping into the water.

"Eat mixed ball fish at night. I haven't eaten this for a long time." After taking a look, Shen Xiaoyun also found a grate. After washing it, he picked up the dough and scraped out more small cornmeal fish in another pot. fish come.

"Yes, I eat noodles every day. I'm afraid they will get tired of eating them, so I'll change the taste." The aunt responded with a smile.

The main reason is that Shen Xiaoyun mentioned yesterday that he wanted to eat the leek box and said that he wanted to change the taste, so they realized that they had been eating hand-rolled noodles during this period of time.

These hand-rolled noodles are either made into stewed noodles or noodles in soup.

They build houses, and their stomachs are already empty by the time of meal every day, and they eat whatever they eat as soon as possible.And they like to eat pasta, and they don't feel tired of eating it every day.

It's just that the taste of those from other places is different from theirs, and then the aunts thought about changing the way of eating after a while.

Moreover, according to Shen Xiaoyun, in the future, some miscellaneous grains, such as corn, sweet potatoes, sorghum, beans, peanuts, etc., should be added to the pasta and rice, which will greatly save a part of the ration expenses, and the future food reserves can be given to more people eat.

Like today's mixed fish, the flour is mixed with a lot of cornmeal and some taro powder, and the cooked batter can still scrape out small fish.

"This is delicious." Shen Xiaoyun didn't idle his hands, took the cooked cornmeal batter from another aunt, and skillfully scraped out more small noodles with a grate.

"By the way, Auntie, today I went to the river to catch a few mussels and brought back a big frying pan. When we eat these fried fish, everyone will give some." Shen Xiaoyun said with her head buried.

"Is that the pot that was brought in just now? Oh, I said it smells strange." The aunt looked back and clicked her tongue.

"Is this mussel delicious? We didn't dare to eat it before. We said that this mussel will eat everything. It's scary, just like that crab." There was an inexplicable disgust in this voice.

That's right, in Yunshui Village, not only do they not eat snails in the pond, they don't eat mussels, they don't even eat crabs in the water, it's so strange.

Old people often say that river mussels and crabs eat carrion and get sick if they eat too much.

But the younger generation didn't take that much into account. When they saw crabs, there was no reason not to catch them. Adults wouldn't cook them, and they secretly took them to roast and eat them. In the end, they ate even the crab's small arms and legs. It was chewed up.

Very fragrant.

Don't ask why Shen Xiaoyun is so clear, because he is also a member of this group of people.

"It's delicious. I tasted it just now and it's really good. Auntie, do you want to try it?" Shen Xiaoyun suggested.

"Hey, we won't eat this, I'm still afraid."

"I'm afraid too, I won't eat it if you give it to me."

Several aunts obviously showed disgust and resistance.

They really don't eat these things, just like superstition, people in Yunshui Village don't eat or touch things like cats, dogs, foxes, and weasels.

They think that some animals have spirituality, and what they eat will be punished, or they will be retaliated against by their own kind.

There is a natural fear and respect in it.

Even sometimes it is incredible to hear other people eat these.

"Are these mussels really that delicious?" My aunt asked curiously, she was a little confused by these city people.

Just like those snails, they are so small, and after a long time, there is only such a small piece of meat. I really don't know where it is delicious.

But the people in this city really like these weird things. However, since they like to eat, they should make more of them. Anyway, they are also available in the village, and it doesn't take too much time.

"Your Aunt Wang went to another stove to make shaozi. If we had known that you had made these clam shells, we would have made less shaozi."

Shen Xiaoyun said like this: "It's okay, the scorpion seeds are beaten a little like the clam meat, and those scorpion seeds are reserved for the helpers to eat, and each of them will share more. After all, there is nothing to waste."

"Okay, that's it. Xiaoxiao, don't mess with it, we are here, you go ask them to eat, it's still the same as before, line up for this person to eat, save us tossing back and forth." That aunt Seeing that the dough was almost scratched, let Shen Xiaoyun go out.

"Then I'll call someone over for dinner." Shen Xiaoyun said and left the kitchen.

He first sent a message in the WeChat group on his mobile phone, telling everyone that it was time for dinner.

Then came to the yard and yelled. Many tourists playing in the yard were very conscious when they heard the meal. They took the bowls and chopsticks from the cupboard, touched the kitchen and waited in line.

After being boiled in the boiling water for a few minutes, the stir-fried fish floated up. The stir-fried noodles, which were only as thick as chopsticks, were soaked in the soup one by one. Its body shape is much rounder, it swells and becomes obese, as thick as an index finger, and the middle part is fatter, and the two ends are smaller, undulating in the boiling soup, swimming around, just like strips Like a little fish.

Noodles are always eaten in big soup bowls, and the same is true for stir-fried noodles. When scooping them up, they use a sieve made of bamboo, and put a bagful of them into the big soup bowl.There is a bowl of dough-stirring noodles in each pocket, and the noodles are salvaged, and then a scoop of clear soup, half a scoop of saozi, and half a scoop of mussel meat.

The really big soup bowl was completely filled, and it looked like it was a lot.

The last aunt asked them if they want chili oil or coriander, because everyone has different tastes and preferences, Shen Xiaoyun also reminded them, so every time the aunt was cooking for the tourists, she yelled from time to time .

Regarding what to eat every day, the tourists actually don't know, just like what Shen Xiaoyun said, what to eat and what to eat.

After eating noodles for a few days, I suddenly changed to another way of eating, which is quite surprising.

These pasta eating methods are similar in most places, and many tourists can't help but exclaim after seeing the food in the bowl.

"Anchor! Is this tadpole noodles?" The tourist was very curious. They also have this way of eating in their hometown, but it is a little different from what the anchor and the others eat, that is, the shape and size.

Their noodles are small, independent bumps, a bit like commas, so they are also called tadpole noodles.

"It's called tadpole powder in our place. It's a bit like jelly. It's very exciting to eat in summer. It tastes cold and delicious. But it's the first time I eat something this big. I don't know if it's because of the host. The clam shells are big, so the tadpoles are also big.”

"Shouldn't it be called Ba Yu Yuer?"

"Our name is Chuan Tuan Yu Yu, which is very similar to what the hosts make here, and it is about the same size."

"In our place, it's called noodle slices. I guess it's called differently in different places, but it should look similar. Today's stir-fried tuanyu not only has sausages, but also mussel meat. It smells quite delicious."

…………

Same as in the morning, when Shen Xiaoyun went to line up, the tall bodyguard from the morning was still in front of him.

He felt that it made sense for him to queue up at the end every time. He was in charge of the tourists eating and checking whether they were there. As for the bodyguard, he didn't know what his gentleman was thinking about every time he queued up like this.

Can mussels be eaten?

Shen Xiaoyun was still a little curious, that gentleman should not be in good health, and some food needs to be avoided, but he looked at it and found that it seemed that everything he brought in was eaten up...

The bodyguard brother in front of him also has a very special cooking meal. The stir-fried tuan fish and simmered river mussel meat, chili oil, and coriander are all separated, which looks very particular.

Finally it was Shen Xiaoyun's turn to fight, and the aunts took special care of Shen Xiaoyun. If someone else scooped up a scoop of stir-fried noodles, it wouldn't count if he scooped up a scoop of noodles for him, and he would have to add half a scoop. The scorpion and river clam meat should be prepared more, and the tourists who are watching are envious.

Relationship accounts are different.

Look at the portion, how solid it is.

Shen Xiaoyun held the big soup bowl, feeling at ease, came to the dining table, put the soup bowl on the table, took out her phone, and started live streaming again.

"Today's dinner is also pasta, but the method is different from usual. We call it stir-fry fish here. I don't know what the pasta snack is called in your place." Putting this topic aside, Shen Xiaoyun fixed the phone. If you look far away, no matter you can see the big soup bowl in front of Shen Xiaoyun, you can also see other tourists eating.

Netizens in the live broadcast room have long been used to Shen Xiaoyun and the others eating noodles, but suddenly seeing something different, they were a little uncomfortable.

"Hey, what are these long strips?" Some tourists have never eaten this kind of pasta, and they are very puzzled, but he has seen the bowl of soup dyed red with chili oil, and the undulating small fish , and the saozi and mussel meat that took up half a bowl.

The color of saozi is very bright, with scrambled eggs inside, the tender goose yellow is very eye-catching, plus red diced carrots, white and tender diced bamboo shoots, and green lettuce, all kinds of colors are mixed together. The lard stirs up the aroma, thickens the sauce, and adjusts the color. The scorpion is very appetizing just by looking at the color.

As for the clam meat next to it, they didn't see Shen Xiaoyun frying it, but they guessed it should be.

The pieces are fat and chubby, and they are trembling when clamped, especially elastic. It looks like the kind of fat and juicy meat, it must be very delicious.

"Tadpole noodles! Hehe, we call it tadpole noodles here. It's a very delicious noodle dish. With oil and spicy peppers, it tastes really good."

"Our place is called noodle fish. The thickness is very similar to that of the anchor and yours. It tastes smooth and tastes delicious when mixed with cornmeal. I think the color of the anchor's noodles should be mixed with a lot of cornmeal."

"Club the tadpoles without explaining! That's what it's called. By the way, I want to ask, is your river clam meat delicious? If it's delicious, I'll come over to eat this river clam when your farmhouse opens! Today's live broadcast I didn’t watch it, what I watched was a video recorded by someone else, and I just wanted to know, where are the mussels that big where are you, the anchor?”

"That mussel is really big. I haven't seen such a big mussel for a long time. I also want to know if the mussel meat is delicious and whether it is old?"

"I clearly remember that before the anchor, if anyone wanted to eat river mussels, only a few people made their voices. Why did everyone have them in their bowls when they were waiting for dinner?"

"I agreed not to eat it, but I ate it all in the end. This shows that the mussel meat is really delicious. Very good, I added another dish in my food guide. When I go to the anchor and their place to play, I will eat this too vegetable!"

"I have eaten mussel meat, and it is very addictive after eating it, because it is really delicious. The meat of mussels is a bit different from other seafood, not to mention chewy, but the meat is also crunchy and tender. It also makes up for it."

"I also eat it. The spicy one is really okay, but it's expensive every time. Tsk tsk. When I see the prices here, I doubt my life every time."

"The same doubts about life, so many delicious foods are given to tourists, and I really can't bear it. I feel so bad about eating, and my heart is bleeding."

"The anchor said that this is the trial camp price. After the farmhouse is completed, there will be charges for various things."

"Wait for the fee, I guess these people will run away. I don't know the urine nature of the tourists. The anchor can't help it. Otherwise, the price will be lost."

"What you said upstairs is too absolute. They will do this, but that doesn't mean I will do it. I have already planned. When the anchor officially opens, I will go to support the anchor. There is no such thing at all. I thought about taking advantage of the anchor, and besides, I squat to watch the anchor’s live broadcast every day, knowing that the anchor is very hard.”

"I agree with the addition of one upstairs! That's what I planned too, although every time I see everyone eating so deliciously, I drool every time, and want to pack it up more than once. But when I think about it, it's still not good, the anchor also said Yes, it’s temporarily closed. If we go early, it’s not like adding trouble to the host. He’s already losing money, and adding me will make it even worse, so I thought, wait, and bear with it. , anyway, there is no rush for a day or two."

"My God! I finally met someone of the same kind. When I saw what you said, I thought I said it. Actually, I really want to go, but I always feel that it's not very good. It's too much trouble for the host. The pressure, since I am a loyal fan of the anchor, I should share some support with the anchor, maybe I am not thick-skinned enough, I always feel that it is not good to go for the trial camp price."

"Me too, so I have been enduring it all the time. I don't want the anchor to work hard for so long and not make a profit in the end. If I get discouraged and stop live broadcasting, I will feel flustered."

"Damn it! Why are you all so sexy, you've only made a few dishes and you're so obsessed."

"What's the matter? Only others are allowed to chase stars, but not the anchor. The anchor is my idol! I love him so much! I love him to death, what's wrong!"

"... I saw that the picture upstairs seemed to be a man. Hearing this, I wondered what was wrong with it."

"What's wrong?"

"...Men like anchors, there's nothing wrong with it! The anchors kill men and women, as long as they have good food, they can give away their heads!"

……

The topic of this netizen really became more and more distorted. Shen Xiaoyun would glance at it from time to time, and also saw the messages of those loyal fans. It turned out that there were so many loyal and potential customers waiting for him without his knowledge. Come to play.

This brought Shen Xiaoyun a lot of sources of motivation, and it also made him feel that all the hard work during this period was not in vain.

Their Yunshui Village is indeed a good place, look, there are many people who like it.

Tonight's mixed fish is really good. It is very fragrant when mixed with cornmeal. It was delicious.

Saozi is also good, with a variety of vegetables, each has its own merits, and the aroma of lard stimulates the appetite and whets the appetite.

The mussel meat is fresh and delicious, the mouth is tender and tender, the teeth are elastic and crispy, the meat is plump, and the large pieces of meat are very satisfying to eat.

Shen Xiaoyun was very grateful to the aunts in her heart. The aunts still cared about her very much. Every time they ordered food for herself, they would order a little more. When they were partial, they didn't care about the occasion. They were so direct and so domineering.

I know it's delicious, so I'll make some more.

Hey (*^▽^*)

Shen Xiaoyun was secretly happy in her heart, she couldn't help pursing her lips and curling the corners of her mouth in a smile.

Because the portion is very large, Shen Xiaoyun scooped up mussel meat, simmered dumplings, and fried dumplings. As for the noodle soup, he barely drank a few sips, but he couldn't finish it, he was too full.

But the rest of the tourists still had more than enough to eat.

They were actually full too, but the tuan tuan fish was really delicious, tender and chewy, as well as the delicious saozi and delicious river clam meat, which greatly stimulated their stomachs. After they finished eating , and drank half a bowl of clear soup, but still didn't feel satisfied...

I didn't hold my stomach up.

But these are almost enough, this kind of dinner that is still unfinished, and they still want to relive the aftertaste is their favorite.

"Anchor, how about eating this messy fish tomorrow night?"