The years when I opened a farmhouse in my hometown

With the help of the tourists, all the snail meat was picked out. Shen Xiaoyun put some salt into the washed snail meat in these basins, then kneaded it with his hands, grasped it back and forth, and after scrubbing, the silt in the snail meat was thoroughly cleaned.

As for those snails, the tourists cleaned them one by one by themselves. Each brush was bright and shiny, and the buttocks and head covers were cut off. After handling them well, tourists can feel at ease watching and eating.

And these snails never thought that they could be so clean in this life.

After the snails were finished, Shen Xiaoyun went to the vegetable garden to pick some lettuce and lettuce, and cut a lot of leeks with sharp shells. After bringing them back, the tourists skillfully fetched water from the well and washed the vegetables. .

I also peeled a lot of garlic and rice, prepared some green onion and ginger, dried chili and pickled pepper, and some sour bamboo shoots.These sour bamboo shoots were brought by other aunts. In the past, there were too many bamboo shoots to eat. These fat and tender bamboo shoots were washed and put in jars like radishes. Some were soaked with pickled pepper water, and they were also dried with salt. Pickling, each taste is different, among them, the sour bamboo shoots are generally marinated with pickled peppers for a period of time, the sour bamboo shoots are still juicy, the bamboo shoots are still tender and delicious, the juice is full, the entrance is crisp, and it also has a unique flavor. sour taste.

General cooking, especially those with a strong fishy smell and smell of mutton, will use some sour bamboo shoots, such as fat intestines, mutton soup, or braised pork belly. Putting a little sour bamboo shoots can not only enhance the umami, but also Increase the taste of the soup, cover up those unpleasant smells, and make the food more delicious.

Of course, the snail meat is stir-fried with spicy chili, and the smell of the meat is almost covered up, and it can’t be smelled. After adding the sour bamboo shoots, the flavor is even better, just like adding rice vinegar, to ward off evil spirits and remove the smell, and the sour bamboo shoots are mixed with other foods After stir-frying, the sourness in it is also greatly reduced, it is not so sour, and it tastes more refreshing.

This time, Shen Xiaoyun not only prepared some sour bamboo shoots, but also took a few pieces of fermented bean curd from the jar. Fermented bean curd can also have a delicious effect. It has a very delicate taste, soft and smooth in the mouth.Adding these sour bamboo shoots and fermented bean curd to the stir-fried snail meat this time, Shen Xiaoyun thought it would make the snail meat more tender, so that it would taste better.

Moreover, the pieces of bean curd that Shen Xiaoyun took out were chili bean curd with that kind of red oil, smelling the aroma of the soy milk and the spiciness of the chili oil, it was very attractive.

When all the materials are ready, start to heat up, pour oil into the hot pot, add green onion, ginger, garlic, chopped dried chili, pickled pepper, stir-fry until the aroma is released, pour in the sour bamboo shoots and fermented bean curd, wait for the sour bamboo shoots and fermented bean curd The fragrance overflows, and finally pour the snail meat.

When frying the snail meat, Shen Xiaoyun also specially told the two tourists who were in charge of the fire to make the fire more intense. In this way, the time for the snail meat to stay in the pot was reduced, so that the snail meat would not be too old and too old. .

Quickly stir-fry on high heat, put in the amount of salt, and quickly start the pot, and the hot and sour snail meat will come out of the pot.

As for the snails, the same is true, but at the end of the pot, some thickening will be poured on the snails, so that the snails will be wrapped in sauce, and the taste will be more even.

Because of the large number of tourists, in order to satisfy the tastes of more people, Shen Xiaoyun not only made spicy snail meat this time, but also planned to make a non-spicy dish.

The snail meat is fried with leeks, and the leeks can also cover up some fishy smells, and it is paired with snail meat, and the taste is surprisingly fragrant.

Lettuce and lettuce are fried with garlic. After the frying, several aunts also brought the cooked rice and stewed sweet potatoes over.

It seems that these are the staple foods for lunch today.

The sweet potatoes in the barrel are not big, only as thick as corn, but only half the length of corn.After stewing, the skin of the sweet potato bursts into a striped path, and at the same time, the orange-red flesh inside is exposed. The sweet potato flesh that flows out of syrup is like a salted duck egg with red oil. It is soft and glutinous. Extra sweet.

Tourists have long been attracted by the aroma of food, croaking with hunger.Of course, they are not attracted by the aroma of fried snails in the kitchen, but by the banquet held in the village, many villagers cook and fry at home, all kinds of oil smell, meat smell, and the aroma of food.All kinds of aromas collided, floating unscrupulously in the air of Yunshui Village, rushing into the nostrils arrogantly and domineeringly, stimulating the nerves of tourists, crazily promoting the secretion of gastric acid, flooding of saliva, itchy throat, dry lips, and involuntary saliva Swallowed and swallowed...

The smell of food is everywhere, but they can roughly tell what kind of meat it is from the smell of meat.

For example, the lingering salty fragrance, with the aroma of pines and cypresses, they knew that it was the smell of bacon that they were very familiar with.

Another example is the delicious chicken aroma, the thick chicken aroma, a bit like the explosive aroma of fried chicken, the aroma is very strong wherever it goes, and instantly captures everyone's senses.

From time to time, there is still a lingering aroma of chicken soup, and the hooked person can't help but sniff.

Then they also smelled the aroma of mutton, the unique smell of mutton, which cannot be replaced by other foods, and the aroma of spicy hot pot spices in the air, which deeply stimulated the stomachs of tourists , distorting their souls, making their facial expressions show indescribable, affectionate and yearning expressions...

Mutton hot pot, it smells so delicious, what should I do if I want to eat it?

But this didn't make them smell enough of the smell of mutton, followed by a smell of crispy shrimp. Smelling the smell, the tourists murmured in their hearts that it should be salt and pepper prawns... …

Well, this should be the smell of fried fish. They can't ignore the smell of fish and oil.

Wow, this is fatty sausage, I don’t know how it is fried, whether it is stir-fried with green and red peppers, or braised in soy sauce, or sautéed with green onions, or fatty sausage with pepper, stir-fried fatty sausage, dry-stir-fried fatty sausage, Steamed fat intestines with powder, everything is mouth watering.Smelling the familiar smell of mutton, the scene of the slippery fat intestines, soft and tender figure, and the smooth and smooth outer casing, cut into onion rings, trembling when caught on chopsticks, appeared in the minds of many tourists. If you take a sip, it will be so strong, tsk tsk, if you take a sip of iced Coke, it will definitely be a treat in the world.

Then there is the aroma of fried tofu. They feel that the aroma of the country banquet is very tempting, inciting all the senses of their bodies. They have eaten fried tofu many times, but they also feel that it is so delicious. It's so different, so attractive, I don't even have the mind to play with my phone...

It's really fragrant.

Are all banquets in the countryside like this now?

Just smelling these smells, it is really no worse than in a few star hotels outside, many tourists thought to themselves.They smelled the aroma for nearly half an hour, and the gluttons in their stomachs were rolling around. They really wanted to try it too, what was this country banquet like.

It's a pity that Yunshui Village rewarded the villagers for building houses, but they didn't have the part of foreign tourists like them. They could only think in their hearts, if they really went, it would be too shameful.

The tourists standing in the yard and on the roadside were waiting for the snails and snails they had been looking forward to for a long time. These were still the white moonlight in their hearts yesterday. They are rare rural game, and several tourists extended their stay for this reason. broke the principle.

But today, the snails and snails that were once Bai Yueguang were left behind by them, and they thought that the food next door was delicious...

"It smells so good, just smelling these smells, I feel like I'm almost full." The female tourists are still a little more reserved, and what they say means that eating other things is really tasteless .

"Well, it's very fragrant. I had a banquet in the country. The chefs are very capable. The big pot dishes are also very fragrant. It's almost a banquet held by a family. The whole village is filled with the aroma of food. But the anchor The aroma of their banquet seems to be stronger..." Maybe the ingredients here are better than theirs, the tourist guessed.

"...if only I could have a meal." The tourist who stood on tiptoe silently and wanted to sneak a peek at the house next door muttered, but unfortunately the next door is tens of meters away from Shen Xiaoyun's house, no matter how he stood on tiptoe , People still have a yard, so they can only see some dark heads.

"..." The thought is really beautiful, you are not from Yunshui Village, why did they let you have a banquet with an outsider.

Shen Xinyue sat under the eaves, resting her chin.

Beneath the expressionless expression, there was frantic swallowing of saliva, suppressing a throbbing stomach, and a rebellious throat.

So fragrant.

I just wonder if, as an employee, she will have a chance to eat once.

Shen Xinyue silently fantasized that one day she would sit at the banquet and put out a plate of cooked farmhouse fried chicken, steamed fat sausage, mutton hot pot, salt and pepper prawns, bacon fried with garlic sprouts, braised pig's trotters, wok Pot stewed chicken, konjac roast duck, stir-fried eel, spicy tripe, roasted chicken legs...

No, the saliva came out.

Quietly wiped the corners of her mouth, and found that there was indeed a suspicious transparent liquid on her hands. Shen Xinyue was a little embarrassed, afraid that someone would find out the embarrassing scene, so she looked around and found that there were similar situations, her eyes were dodging With a guilty conscience, they silently looked away from each other, sat down awkwardly and not politely, and pretended nothing happened.

An anxious group.

Too fucking embarrassing ￣□￣｜｜.

What is this all about.

When will the host's dishes be cooked?

They waited and waited, in a hurry. They used to think that dinner was served early and quickly, so why is it so slow today?

Not only are the anchors cooking slowly, but the time displayed on their mobile phones also seems to be very slow. People who are slow feel anxious, and their stomachs are churning with acid.

They feel that if they block their mouths and resist the crazy secretion of saliva when there is no food, they are really likely to appear, because the food at the banquet next door is too delicious, deeply tempting them, and they are so greedy. suffocate to death...

Then it was featured in various tabloid materials, became an interesting talk among netizens, and even promoted some fame to the anchor...

That was really gratifying.

I just hope that I am not one of them. They are having fun in bitterness. After a long time, the tourists who smelled the aroma of the banquet were so greedy that they doubted life, and their stomachs became numb. Finally, they saw the anchor announce in the group: dinner is ready, noon It is delicious snail meat and snails!

The news seems less attractive than before.

They thought to themselves, and when they saw the drooling expressions and words of envy and hatred from tourists in other WeChat groups, they sneered three times: I really have no experience, you are really too behind, you know what is the most important thing in Yunshui Village? Is it tasty?

It's a banquet, a banquet!

Just smelling it, they already swallowed three catties of saliva!

Speak out, it can scare you to death!

However, although the expectation for snail meat and snails is not as obvious as yesterday, but right now, these are their lunch dishes, which can temporarily relieve the gluttons in their stomachs. They still follow the body's most loyal reaction and spontaneously go to the cabinet Take the bowl and chopsticks in the bag and wait in line for a meal.

Then they saw Shen Xiaoyun holding a piece of syrupy sweet potato in his hand, eating with relish, and greeted them when they saw them queuing.

"Eat slowly, I fried the snail meat today very tender, very delicious, especially good for dinner." Then he raised the stewed sweet potato in his hand and showed it to the tourists in line: "The staple food also has stewed sweet potatoes. Sweet potatoes are very sweet, and each person will get one in a while, eat slowly, I'm going to the banquet, and it's estimated that I can finish eating around two o'clock in the afternoon."

The tourists queuing up for dinner had indifferent faces throughout the whole process, with repelling and resistance in their eyes. It was very strange that this kind of rare tacit understanding and strange aura happened to all of them at the same time.

Shen Xiaoyun was a little confused.

"What's the matter with you? Aren't snail meat and snails your favorite food?" You were obviously so active yesterday.

When they were dealing with it, everyone was also in high spirits, why is the look in his eyes a little cold now?

"Then I'm going to the banquet..."

"Let's go, anchor, we'll have a good meal..." If you don't leave, you will become a public enemy, or be the target of a gang fight.

Because, it's really embarrassing.

So many people have become ninjas, how hard it is to endure, but at this time, the anchor said nonchalantly that he is going to eat delicious food now.

Although they knew that the host had no intention of doing so, they really wanted to give him a good beating.

Why can't they eat it! ! !

"Anchor, hurry up. Remember to take a picture and come back, or take a video or something."

Another tourist urged.

In this way, they can follow those photos or videos back to their own cities in the future, and make up for it little by little, which can be regarded as making up for today's debt.

No matter how much you wrong the money bag, you can't wrong your stomach.

For foodies, this is absolutely intolerable.

Shen Xiaoyun finished the piece of sweet potato in his hand, and readily agreed: "I will live broadcast, the network is not good, you can watch it in the post bar when you go back, someone will take a screenshot of the video."

"..."

They only knew that the anchor was straightforward and cruel, but they didn't expect there to be more cruel.

Engage in live broadcast...

It's so cruel.

"Go, go, go!"

"Okay, then I'm leaving." The one who left behind was called a chic.

The tourists are very envious and jealous. It would be great if the roles were reversed at this moment.

Shen Xiaoyun went to the neighbor's house on foot, and saw that the tables in the yard were all set up, including spoons, wine glasses, chopsticks, and small bowls.In the center of each table, there are several plates of peanuts, melon seeds, broad beans, and fried crispy beans. These small snacks are for the guests to satisfy their hunger before the table.The villagers have not yet sat down, the man finally stopped what he was doing at this moment, he can rest for a while, grabbed some melon seeds and peanuts, a few people got together and chatted, and some of them saw someone coming, so they gave up. Serve hot tea, and ask if you have found a seat, where to sit, and the banquet will start later.

When Shen Xiaoyun came over, he first said hello to the elders in the yard, said a few polite words, and then entered the kitchen.

The kitchen is full of women, they are as busy as a spinning top, although they look busy, they are orderly in chaos, everyone is working without any mistakes.

It takes some time to prepare some dishes for the banquet, such as steamed pork with flour, which needs to be steamed in advance for an hour or so.Braised pig's trotters take longer and need to be prepared in advance. Those stewed chicken in crock pots and braised fish, which are large in quantity, need to be cooked to half-cooked in advance. The dishes can be cooked again, or steamed in a steamer for a few minutes, and you don't need to wait too long.

The shop next door to Shen Xiaoyun had a few dishes, braised pork trotters, steamed pork ribs, and braised fish. Several pots were fired at the same time, and a group of people were busy.

Especially the stewed fish, the banquet is different from the daily home practice, a bream is whole, spread some flour in advance and fry in the oil pan, and the fried skin can be taken out of the oil pan after the crispy skin, ensuring the whole fish The skin is not broken, then steamed in a steamer, steamed and topped with hot water, then it can be served.

And now, this family is putting a piece of bream in the oil pan to prevent the bream covered with batter from sticking together. Put the fish into the oil pan, and so on, all the braised fish needed for the banquet of nearly [-] tables need to be fried in this way beforehand.

The steamed pork was almost done, Shen Xiaoyun asked about the aroma, as for the pig's trotters, it took a lot of time, but this dish had to be cooked well.

"Is Xiaoxiao hungry? If you are hungry and eat this fried crispy meat, freshly fried and still hot, fill your stomach with this first." Seeing Shen Xiaoyun coming to the kitchen, an aunt thought he was hungry Yes, take out a plate of fried crispy meat that looks like potato chips.

These fried crispy meats are deep-fried with pork belly, sliced ​​extremely thin, and the outer golden shell is fried with flour and egg paste. It is crispy and fragrant, with a peppercorn and a little pepper on it pink.

Shen Xiaoyun originally wanted to decline, and waited until the banquet opened before eating, but seeing this plate of fragrant fried crispy meat, the voice of the decline was swallowed.

"Okay, then I'll try a little."