The years when I opened a farmhouse in my hometown

The mung bean cake made by myself is full of ingredients, and no other flavors are added. It is very pure mung bean.

A little mint can make the mung bean cake taste colder. When you eat it in your mouth, your throat will feel cool, and it even has a unique freshness.

After eating a piece of mung bean cake, Shen Xiaoyun also tasted a piece of red bean cake. Compared with the glutinous mung bean cake, the red bean cake is softer and softer in the mouth. Of course, it is still sweet and people like it very much.

And the osmanthus glutinous rice lotus root that my uncle has always recommended to Shen Xiaoyun is a cold dessert, and Shen Xiaoyun also likes it very much. The cooked glutinous rice lotus root will be placed on a plate, some honey will be sprinkled on it, and sweet-scented osmanthus flowers will be sprinkled on it. The combination of glutinous rice and lotus root cake with flour powder is also a rare delicacy in memory.

It's a pity that this needs to be stewed for a long time, and it won't get better in a while. Shen Xiaoyun took a few glances and waved goodbye to the uncle.

After leaving this restaurant, Shen Xiaoyun went next door to this one again. While walking, she looked at the bullet screen in the live broadcast room. What she saw were netizens drooling in all kinds of fancy ways, as well as some dishes from the banquet in her hometown. At least it is somewhat similar to Shen Xiaoyun and the others at the moment.

Because I met acquaintances from the same village along the road, they were very polite and enthusiastic, and they pulled Shen Xiaoyun to say a few words, so after seeing the dishes prepared by the two back kitchens, the villagers began to shout that the banquet was about to start La.

Silently walking out of the farmhouse that made salt and pepper prawns and pepper chicken, Shen Xiaoyun also took a chicken wing in his hand, feeling very reluctant to part with it.

There is no way, the fried salt and pepper prawns are really delicious. These aunts like Shen Xiaoyun very much. When they saw him coming, they gave him two freshly cooked prawns first. A chicken paw to satisfy Shen Xiaoyun's hunger.

Because the pepper chicken is really delicious, the chicken bones are also very soft and rotten, the chicken feet are numb, crispy and crispy, and it is particularly exciting to chew. He took a chicken wing.

Shen Xiaoyun, who had already eaten a lot one after another, had already whetted his appetite, and he felt that he could eat another small chicken wing.

After the banquet, he just needs to eat less of each dish, Shen Xiaoyun comforted herself like this.

Like this kind of ordinary house building and banquet, the seating is more casual, unlike weddings and weddings, which follow the order of seniority, the elders or those with higher seniority, who are more prestigious in the village sit at the head, or the banquet table is placed at the end. good orientation.Therefore, after Shen Xiaoyun was told that the banquet was about to start, she went back to her next door, found her family, and found a seat next to his grandfather.

"Xiaoxiao, don't run around for a while, I'll follow you later, your father will follow your grandfather, let's toast some wine to those who help, and say a few words of thanks, understand?" Grandpa pulled Shen Xiaoyun and whispered, they I have been cooking all these days, now that the house is built, the woman still has to prepare for the banquet, and the man in the family is a representative, toasting each table one by one, which is a face-to-face thank you and express this paragraph Over time, everyone has helped the Shen family.

This has always been the custom of Yunshui Village, and it is very reasonable.

Because every family builds a house, the whole village will come to help, without any wages, please have a good meal, it is a human relationship between you and me.

Shen Xiaoyun nodded again and again, and immediately sat beside Grandpa obediently.

Grandpa said that he would say thank you later, but in fact, the words of thanks are still from grandpa, there are many things that he, a junior, said without weight, on this occasion, he can only echo from the sidelines, toast, and greet everyone to eat and drink well .

"I see, I'm not going anywhere now, just sitting here."

Grandpa hummed, grabbed melon seeds from a small plate on the table, and distributed them to Shen Xiaoyun. Shen Xiaoyun took two and gnawed two, and found that someone had brought a small appetizing dessert with a case.

Mung bean cake with the same egg yolk, reddish-brown red bean cake with date paste, watermelon red hawthorn cake, fried crispy oil noodle cakes, round sesame balls, and sweet-scented osmanthus glutinous rice lotus root that Shen Xiaoyun didn't eat in his mouth.

These small desserts are served in small palm-sized plates, and each plate has a small portion. After these small desserts are served, everyone silently took out their chopsticks as one person spoke. , Pick what you like to eat.

Shen Xiaoyun ate a piece of watermelon-red hawthorn jelly, the sour and sweet taste made his mouth water. After eating a piece, he felt that he was not suitable for this kind of dessert, so he simply took the drinks and juices that were placed under the table Come out, unscrew the lid, and pour a glass for each of the guests sitting.

Most of the villagers are elderly. The younger ones still like to drink sparkling water, and the older ones like to drink sweet fruit juice.

Shen Xiaoyun also poured herself a glass of fruit juice, and took a sip to relieve the soreness in her mouth.

After pouring fruit juices for every guest on the table, Shen Xiaoyun had just sat down, and the little desserts were all eaten, and the aunts who were in charge of serving the dishes started to clear the plates, and after a while, six cold dishes were served one after another.

They are cold shredded bamboo shoots, fried crispy peanuts, sliced ​​preserved eggs, torn pepper chicken, pickled pepper chicken feet, and braised enoki mushrooms.

These cold dishes are all served on large plates, and each portion is very generous, just like rice, piled high and protruding, as if the dishes on the plate are about to overflow.

In their Yunshui Village, every time the banquet is served, every plate must be full. If the dishes are too shallow or too little, it means neglecting and neglecting the guests, which is very inappropriate. If you are authentic, you will be cast aside by your fellow villagers.

If these cold dishes were on weekdays, each of them would be a delicious side dish, and each of them was delicious, but today, Shen Xiaoyun's favorite dish is the pepper chicken.The pepper chicken is very authentic. Not to mention the tenderness of the chicken, it is also very fragrant. The aroma of the chicken is extremely mellow. Time, let a person aftertaste endlessly.

As for the other dishes, Shen Xiaoyun didn't eat them for the time being, because he felt that there would be plenty of time to eat other cold dishes in the future, and this dish of pepper chicken can't be cooked so well by ordinary people, so it must be enjoyed once.

However, the reality is cruel. There are three people sitting on each side of an Eight Immortals table, and 12 people sitting on one table. Goods, every time you go down, there is a tendency to sweep the world away.After all, Shen Xiaoyun was young, his skin was a little thinner, his hands were not so ruthless, and the food he picked up was a bit young and gentle, so after he picked up the third chopstick for the pepper chicken, the plate was already empty.And everyone has just finished building the house, and the dinner time today is a little later than usual. Everyone is hungry. When these dishes are served on the table, everyone picks up the chopsticks in a tacit understanding. Swallow in one go, without pause in between.Moreover, everyone is familiar with each other, so there is no need to say polite words, and there is no need to pay attention to those fake things at all. The most important thing is to eat with chopsticks.

No, it's only been a few minutes, and the few cold dishes served here are almost eaten.

It may be that we ate some, and everyone’s empty stomachs were temporarily filled with some food. Gradually, the speed of eating food slowed down, and we drank a sip of juice from time to time and chatted happily.

"Xiaoxiao, you eat too, don't just sit there."

"Scholars eat delicately, and they should eat big to be delicious."

"Eat more meat! What's so good about something with bare bones? I think Xiaoxiao just grabbed two chicken feet and gnawed there for a long time. This child is also stupid. You have to toast later, so hurry up and grab some to eat." It's important. Wait until you go to toast, and then come back to eat, the food will be cold, Xiaoxiao, do you think you are stupid!"

The chicken feet are really delicious, Shen Xiaoyun silently spit out the chicken bones, accepting the kind nagging from the elders from all directions.

This kind of preference is really terrible. He has something to say, but he can't say it.

After eating the chicken feet, the plate of cold dishes was brought down. Two hot dishes came up. One was fish balls with soup, which was served in a large soup pot. With minced chives, the aroma of fish balls can be smelled from a long distance.

I really want to eat it, Shen Xiaoyun swallowed silently, he hasn't eaten fish balls for a long time, and the fish balls here are all handmade.The live fish caught is killed now, and then the fish meat is sliced, the fish bones are removed, the fish paste is scraped out, minced into a puree, starch, salt, and shallot water are added and stirred.

Keep stirring to get the gelatinous texture of the surimi protein, spread it out transparently, and use a spoon to scrape out the shape of the balls one by one. After cooking, they will become delicious fish balls.

Good fish balls are very elastic at first glance, with a smooth surface, delicate and tender taste, no fishy smell at all, delicate, soft and smooth in the mouth, tender and delicious, it is really delicious and can touch people's tongues to swallow.

Served with the fish balls was a plate of fried black fungus with sliced ​​meat.This dish is also very fragrant, because most of the banquets are made of lard. The lard is not only rich in oil, but also very fragrant when cooked. When it is cooked on a high fire, the aroma of the lard is like being exploded. To stimulate the appetite of those who eat banquets, this dish of fried fungus with sliced ​​meat also uses a lot of lard.Looking at the thick and fat black fungus, they are oily, shiny, and fragrant. The fragrance of the fungus is extremely pleasant. Shen Xiaoyun said that he also wants to eat it.

"Xiaoxiao, let's toast everyone."

After the two dishes were served, Shen Xiaoyun's grandfather stood up from his seat, and motioned for Shen Xiaoyun to pour fruit drinks for everyone.

Sure enough...

It seems that he can only eat these delicious dishes just like the netizens in the live broadcast room.