The years when I opened a farmhouse in my hometown

"I eat raw mangoes over there. They are the green ones. The mangoes are still hard inside. They are eaten with chili powder, salt and pepper, and they are very delicious."

"Really, my teeth are sore from what you said."

"I've never eaten it. Is it really that delicious? I always feel that this is a dark dish."

It is the first time for many tourists to come into contact with this kind of snacks made of ripe fruits, and they feel inexplicably mysterious and even suspicious of life.

Why don't they know that plums and mangoes are eaten like this.

Shen Xiaoyun told the tourists to take a hot bath if they had time, and then got into the kitchen. He heard the tourist said that there were salt and pepper plums, and he wanted to eat some.

There are many ways to make plums in Yunshui Village. Plum trees are the same as orange trees. Almost every house will plant a few trees in the yard. Every spring, the plum trees are full of trees.

Plums are not easy to preserve when they are ripe. Yunshui Village will pick these sour and crunchy plums in advance to make some candied fruit or snacks, such as this salt and pepper plum, crushed or crushed, and the plums are cracked. , then marinated in sugar water or salt water for a period of time, and then mixed with salt and pepper or chili powder, these crispy plums with green skins are still green and crispy, and they become extremely delicious snacks.

This kind of salt-and-pepper plum is for this kind of green plum, the flesh is still hard, and it is crunchy in the mouth, the teeth are sour and crisp, and the flesh is firm. After adding these salt particles and chili powder The sourness is suppressed, and it tastes crisp and refreshing, with a slight sweetness and spicy taste.

As for those ripe plums, the villagers will make some preserved fruits or canned plums. These are easy to store and delicious ways to preserve.

There are also a few plum trees behind Shen Xiaoyun's house. At this time, if you pick the big ones, you can almost eat them.The plums from the plum trees in his house are very delicious. The skin is green and the flesh is red inside. After the plums are ripe, they can be stored for many days without softening. The outer skin is still green. Crunchy and sweet, although there is still a sour taste, but the sweetness covers the sour taste, very delicious.

In the past when Shen Xiaoyun was studying in other places, his family would pick some of these plums and send them to his school, and the people in his dormitory were full of praise for their own plums.

When the farmhouse opened, these roommates also sent blessings and red envelopes, but they were all working out of town and were too busy to be there in person. Shen Xiaoyun could understand this.

"Aunt Hua, let's make plums today." As soon as Shen Xiaoyun entered the kitchen, she went straight to the big pot of salt and pepper plums, took a crushed plum, and sprinkled a lot of pepper foam on the green plums. Even the pulp inside is green when it explodes, and it feels sour just by looking at it.

Putting it into the mouth, the plums are crispy and crackling, and one can imagine the crispness of the flesh and the sour juice.

But Shen Xiaoyun ate it very well, these plums were marinated for a while, and some sugar was added, but the sour taste was no longer there.

"Xiao Zhang suggested it to me. He said that some new snacks can be introduced in the kitchen to meet the needs of tourists and increase additional income." Aunt Hua thought that the new employee was really good, and the idea was very good. good.

I also told them to fry some snacks when they are free, such as twisted twists, shrimp chips, sesame balls, stinky tofu, stinky dry seeds, fried orchid beans, small peanuts, fried sweet potato chips, and small cakes, which can be sold separately , additional income, etc.The aunts in the kitchen mentioned were stunned for a while. They didn't know that the kitchen could also sell things besides cooking.

The aunts in the kitchen are still hesitating, they have never been exposed to these things, and they don’t know where to start. When they see the new chef Yao, he has made some strawberry flavored soufflé cakes, some of which are very beautiful Donuts, a dozen macaron biscuits, and several small cakes cut into triangles, each with a little fruit and vegetable, the aunts who are cooking feel the crisis.

Ask again, what is the strawberry-flavored soufflé priced at [-] yuan each, macaron biscuits are [-] yuan each, and small cakes are [-] yuan a small piece, the aunts are not calm.

So expensive, will anyone buy it?

Chef Yao said that the price he gave was the most common and very reasonable. It was sold at the farmhouse, and ordinary cake shops would lose money if they sold it like this.

So the aunts also began to think of ways to make something delicious.

Chef Yao knows how to make sesame balls, steamed buns, puff pastry, deep-fried dough sticks, etc., and he is a veteran, often making these pastry foods, so the steamed stuffed buns are also good, especially soaked, and taste delicious and soft Soft, the thousand-layer cake is thin and crispy, extremely delicious, and the deep-fried dough sticks look better than theirs.

After all, this person is a chef. Professionals are different. The aunts murmured in their hearts, so they had to take another shortcut and think of other methods, which Chef Yao had never done.

Hence these salt and pepper plums.

"Tomorrow we'll make some fried rice, Xiaoxiao, see if it's okay." They are separated from Chef Yao, and sometimes they sneak a few glances, the more they watch, the more pressure they feel.

"It's ok, it's fine, adding some non-staple food can indeed bring in income." Shen Xiaoyun felt that the newcomer Zhang Yiming was indeed a talent, so he started to increase his income after only working for two days.

As expected of a salesperson who knows how to make money, Shen Xiaoyun felt that when he was having dinner later, he should have a good chat with Zhang Yiming and see what other good tricks this salesperson has for making money.

Such a good talent must not be let go.

This is laying golden eggs for him.

Shen Xiaoyun picked up another salt and pepper plum to eat, and then asked Aunt Hua: "How do you sell this plum?"

"Xiao Zhang said to use the bowl for eating, five yuan a bowl, Xiaoxiao, do you think the price is suitable, if it is expensive, it will be two yuan, one yuan..." In fact, the aunts think that fifty cents a bowl is also Well worth it.

These plums are all grown on their own trees, and they don't need money. For them, no matter what price they sell, they are still profitable.

Five yuan, this Xiao Zhang not only dares to think but also dares to sell, but he does have an economic mind.

"Yes. In the future, I will distribute [-]% of the income from the sales of these non-staple foods to you after excluding the cost. These are calculated as extra wages. If you sell more, you will get more commission every month." Meals are the business of these aunts, and now it is really troublesome to make these extra food, Shen Xiaoyun thought about it and gave some subsidies.

The aunts laughed, and they were even more motivated now.

"No problem, Xiaoxiao, if we don't know how to do this, then we can ask Xiao Zhang for advice."

Because more than [-]% of the tourists went to the mountain to pick mushrooms today. After they finished picking, they took a bath and cleaned the mushrooms.

The aunts in the cafeteria must first prepare the meals needed for lunch, and open up all the pots, so that there will be extra time for the tourists to cook in a small stove for cooking.

So, the other [-]% of the tourists who did not go to the mountain to pick mushrooms sat in the empty cafeteria and ate the big pot dishes in the cafeteria: stir-fried pumpkin vines, fried bamboo shoots with lard residue, and a cold salad with shredded radish.

In fact, these three dishes are still good, especially the fried bamboo shoots with lard residue, which is still hot and sour.

However, seeing that so many tourists don’t want the big pot dishes in lunch, they brought a large bowl of fried chicken fir with bacon, spicy mushroom pot, fried tea tree mushroom with pepper, and they even saw two tourists Two large plates of spicy rabbit meat...

They also seemed to see two spicy rabbit heads...

what happened?

Why is their menu different from theirs?

Does the farmhouse serve rabbits? Why didn’t they see the dish of spicy rabbit meat with rabbit meat on the menu of Xiaochao?

The spicy rabbit meat should be prepared similarly to the spicy chicken. According to the sight of the tourists, they estimated it in their hearts, because the rabbit meat should have been fried in an oil pan. With large pieces of dried red peppers, as well as some prickly ash, garlic chives, onions, and coriander, the aroma is tangy, and the eyes of tourists who are very close are straightened.

Look at the big pot dishes in my bowl, they are dry, green and oily, too bland, too bland, and then look at the two oversized plates on the table of other tourists, two plates, a lot of weight Like that big plate of chicken.

Why are the aunts of the farmhouse cooking so honestly, the amount given is probably too much.

Also, these two tourists are women, so they shouldn't eat much. With such a big plate, plus those two spicy rabbit heads, is it enough?

The nearby tourists were worried and expressed their concern and wanted to lend a helping hand to help them solve this difficulty.

"You guys are rabbit meat, right?" The tourist sitting next to him couldn't help it. He wanted to start a small stove. He asked his aunt to fry it for him alone, but he couldn't help it.

"Yes." The female tourist, who was overwhelmed by the tender and delicious rabbit meat, was quite satisfied with her mouth full of oil.

The roasted rabbit meat was so delicious, crispy on the outside and crispy on the inside, the rabbit meat was not only delicious but also very tender, it was very soft in the mouth, the meat was sweet and spicy, and they couldn't get their mouths shut when they ate it.

Because of the large portion, they simply didn't even want the rice for lunch.

Eat rabbit meat directly, gnaw rabbit head.

This visit to the farmhouse is really worth the money. Not only did they pick up mushrooms, but they also caught a very fat rabbit. They are really the luckiest people in the farmhouse.

"Now there are rabbits that can be eaten in the farmhouse, how much is this one." The tourist swallowed silently, the spicy rabbit meat just out of the pot is really delicious.

Foodies who don't have much resistance to delicious food, when they see delicious food in front of others, they feel very bad.

Do you want to eat so much?

And the rabbit meat is so delicious, you must have one!