Ancient wasteland

There are many kinds of bacon sausages that Jing Que has eaten. Their family's taste is relatively heavy, and they like to eat salty and fragrant food.

Naturally, it includes bacon, among which Sichuan-style bacon is the most delicious, rich in aroma, fat but not greasy.

Every year, his father would drive to Bashu to order bacon and buy a whole pig, made with the best raw materials and the most authentic masters.

Pulling it back is not only eaten at home, but also given to relatives and friends.

From the twelfth lunar month, it can be eaten until March of the next year, and the taste will not change, it is still delicious.

Jing Yu followed and saw the master chef marinating and smoking bacon with his own eyes.

Bacon will have different tastes and flavors depending on the method of curing, bacon, and seasonings added during curing.

The most basic thing is the combination of salt and meat. Jingzhu has no other seasonings now, so naturally he uses the simplest one.

The white bear meat has been cut into chunks and piled neatly at the entrance of the cave.

Jing Que first brought all the wooden barrels in his cave, and explained to the people around the cave entrance, "I need a container for meat, which must be sealed.

Well, sealing means that after putting it in, nothing can leak out, such as wooden barrels, stone pots, etc. can be used.

Then, take salt and meat, and rub the salt on the meat. Be careful when rubbing, you need to use a little force to let the salt penetrate into the meat.

You can knead the salt on the meat several times to make it like this. "

He lifted the meat in his hands to let the people around him see clearly, then put the meat into the bucket and continued to explain.

"It can be put into the barrel, with the meat facing down and the skin facing up, and the rest of the meat will be processed according to this procedure, and then put into the wooden barrel.

When the wooden barrel is full, cover the wooden barrel with the lid, press it down, and turn it over once every 3 days for pickling. After about 15 days, it can be taken out for smoking. "

Yu stood in the front row, looking at Jing Que with piercing eyes, "I've seen all the steps, but how long is 3 days? How long is 15 days?"

Jing Que, "..." How should he explain this? !

He thought about it for a while, turned around and went to the corner, grabbed a handful of hairy leaves, and took three of them, "After dawn, throw this away first.

Then when the sky is bright again, throw away the one in the middle, and finally the one on the side, and wait for the three fluffy leaves to be thrown away.

It is three days, you can turn the meat over, remember not. "

Yu memorized it twice, nodded, and Jing Que handed her three first, motioning her to count, "1, 2, 3, this is three, throw it away at dawn!"

Then I counted 12 leaves and gave them to her, "Still according to the method just said, throw them out at dawn, throw away these few leaves, and turn over.

When all these leaves are thrown away, the meat has been marinated and can be taken out and smoked.

Then I will teach you how to smoke, um, remember? "

Yu held three maomao leaves in his left hand and the remaining twelve in his right hand, feeling a little confused.

I just came into contact with numbers, and I have some bad contacts, and I kept muttering, "I'll throw this away when the sun rises, then this, and finally..."

Jing Que watched her quietly and muttered, and waited for her to remember, then motioned her to put the leaves away, "Wash your hands, come here and try."

The others consciously followed the fish, washed their hands clean, and experimented with their own hands, while Jing Que was watching from the side, occasionally giving some guidance.

Everyone gathered firewood with high flames, and everyone worked together. More than 1000 catties of meat at the entrance of his cave were quickly filled with salt by those who wanted to practice their hands.

Neatly stacked in wooden barrels and stone pots.

There was a lot of meat, and when the stone pot was full, Jing Que moved out the wooden box, which was spliced ​​with rivets.

Ye helped him make it. It was very strong and there were almost no gaps. He used leaves to pad the splicing place, and then piled meat inside. It was perfect!

After the people in the tribe helped him marinate the meat, they all went back to their caves, trying to marinate the white bear meat that was distributed today to prevent it from rotting.

Jing Que was tired and sleepy, and after handling the white bear meat, he couldn't hold on any longer, and was so tired that his whole body was about to fall apart.

I was too lazy to cook, so I took out two pieces of rice cakes from the space and gnawed them, and then I fell asleep on the box.

Waking up from the cold in the middle of the night, I felt the animal skin in a daze, pulled it over to cover my body, and continued to sleep.

Waiting for the sky to look at it, Jing Qu moved his sore arms and legs, and ran to the sacrificial cave, wanting to see how Ye was recovering.

Ye was seriously injured, and after the wound was treated, he stayed in the sacrificial cave, still unconscious and did not wake up.

However, Jing Que saw that the wound on his stomach had begun to scab, and there was no sign of infection.

Touch the forehead, the temperature is normal, it seems that the effect of Xiaohuandan is still very good, so don't worry.

When eating, discuss with the priest, "I will not go fishing with the fish today, I will stay in the tribe and watch the wild, and dig a latrine by the way."

The mountain tribes have not yet formed a concept of hygiene. They don't like to bathe and wash their hair, and they don't like to cook food without washing it.

The meat is still wrapped in dirt, so you can eat it happily.

However, these are all personal problems in the final analysis, Jing Yu is not in a hurry, and is going to correct them slowly.

He wouldn't believe it when they got used to eating barbecued meat without any peculiar smell. Would there still be people who would like to eat meat with dirt? !

But the problem of urinating and defecating anywhere made Jing Zhu very uncomfortable.

Not only does it make me sick to see it, but even with my eyes closed, the stench lingers in the air and won't go away.

After yesterday, the priest felt more and more that Jing was very powerful. When he heard him mention new words, he didn't ask too many questions, but thought for a while, "Let Bei help you."

Bei is a junior fighter, and although he has some skin trauma, it doesn't particularly affect his activities.

With her help, it is very convenient for Jing Xiang to do anything.

Jing Que had exactly this intention. Bei just got the white bear skin yesterday. If he wanted to tan the fur, he had to ask him to change the softener.

It just so happened that he could ask Bei to help dig the toilet, which was not tiring and would not affect Bei's recuperation.

Just do it when you think of it, and go find fish and shellfish after dinner. It's quite convenient for her to live in the same cave.

When Bei was not in the cave, Jing Qu explained the situation to Yu, and Yu expressed his understanding, and handed him all the neem seeds that he carried back yesterday.

The face is full of curiosity, "Can this be eaten?"

It feels very uncomfortable to smell. These neem seeds are hanging on the tree, some are damaged, and the fruit inside is exposed, exuding a strong bitter smell.

It smells bad, and fish don't like it very much. Now that there is plenty of food, she doesn't want to eat this.

Jing Zhu hesitated a little, and explained to her, "This is medicine. It can be eaten but it is not delicious. It tastes very bitter."

Seeing Yu Yu's suddenly enlightened expression, Jing Que smiled lightly, "Everyone has to eat this, let them be boiled into water today to drive away insects."

After hearing this, Yu turned into a bitter face in an instant. It happened that Bei came back from the outside with a string of white bear teeth necklace in his hand.

The one who was hunted down was the White Bear Beastmaster. His teeth were thick and long, white, with a glazed texture, a bit like poor-quality jade.

They are all about 5-8cm long, and the longest one is about 10cm. There are more than twenty or thirty of them, all of which are strung together.

Seeing the crowding and crowding, it was very cumbersome, Jing Zhuo stretched out his hand to take it, and couldn't help sighing, this thing is so heavy!

It weighs about 10 kilograms. It should be hung on Yun's neck, won't it bend the neck?Wearing it is not good for activities!

After thinking about it for a while, he only took off the middle one, and prepared to take it back for reprocessing.

Turning around, he explained to Bei the reason for his visit, "I want to dig a latrine, and the priest asked you to help me."