Do you think I am delicious?

"Guess I'm Delicious" Author: Su Zhuning

Copywriter:

Lou Cheng's Eating, Drinking and Drinking Sweet Short Stories

Content label:

Search keywords: Protagonist: Minglou Mingcheng┃Supporting role: Mingtai Mingjing Wang Manchun┃Others: Loucheng pretender

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☆、Sudden scene ①Confession and confession

One day, Minglou was working in his study, when Wang Manchun called with a frantic call, and he didn't know what was going on.Minglou comforted her for a while, then said with a smile, "Who made my Junior Sister Manchun unhappy again?"

Wang Manchun seemed to be extremely angry, and the sound of books being dropped on the ground could be clearly heard.Hearing his voice, Wang Manchun unconsciously spoke with a bit of her daughter's cuteness, "Senior brother, your Ah Cheng, you really are... you really are so disgusting!"

"Do you still remember my Manli from the same women's college? After she saw you and Mingtai that day, she was fascinated when she went back. I asked her who was fascinated! I asked her, but she didn't say anything. The teacher will come back to inspect the class in a few days. I was afraid that she would be punished, so I entrusted Ah Cheng in private and asked him to find an excuse to separate you from you. Mingtai asked out for tea. He was fine before, but when he heard this, he put on a straight face, saying that you are not so leisurely and elegant, and you are dating a yellow-haired girl! You think he is not angry!"

Hearing this, Minglou understood, and comforted him with a smile, "Mo Qi, I've been really busy these days, so go and have fun with your classmate, I'll withdraw money... ...Don't worry, don't worry, I will definitely talk about him when I see him tonight."

After hanging up the phone, Ming Lou shook his head with a smile, and took another sip of tea.

Ah Cheng was sent out by him to do some errands.It was late in the evening that someone told him that he had arrived downstairs.Minglou packed up his business and went downstairs.

When Ah Cheng was giving him a routine report, Minglou suddenly interrupted, "Ah Cheng, I heard that you rejected Man Chun's invitation to help her classmate today?"

Mingcheng's heart skipped a beat, and he thought, could it be that his little thoughts were finally discovered?He said perfunctorily, "I see that my husband is going to be sick these few days. Miss Manchun's appointment happened to be a ribbon-cutting ceremony for Mr. Smith's company. Besides, Miss Manchun's classmate doesn't have any special feelings for him. On the contrary, I just had a good time with Miss Manchun, so I refused. I will come to the door to apologize to Miss Manchun some other day."

He thought that Minglou would say something like "Don't do this again next time" after Wang Manchun filed the lawsuit, but after hearing this, Minglou just said "Oh, that's right" lightly, and kept staring at Wang Manchun. Looking out the window, frowning tightly, seems to be thoughtful.

After returning to the Ming mansion, Minglou's performance was the same as in the past, and Mingcheng felt relieved, thinking that he just wanted to get to know the young lady on a whim, and stopped worrying about it, and went to do his work with peace of mind.

A few days passed in peace like this. One day, Mingcheng was going to give Minglou a document with him. Before he could knock on the door, he vaguely heard Minglou talking. He was about to go in, but stood outside the door and listened to Minglou's speech.

Minglou was answering the phone, and it was undoubtedly Wang Manchun's call, but this time her tone was cheerful, which seemed to be good news.

I just heard Wang Manchunli say on the phone, "Brother, I'm in love!"

Minglou frowned, feeling displeased, feeling that his little sister had been robbed, "Huh?"

Wang Manchun on the other end didn't notice her senior brother's emotion of marrying a daughter at all, and continued to say happily, "Guess who? It's Manli, the Manli I told you about last time!"

"After I didn't ask you out that time, I asked her out to play. Guess what? She was uneasy at that time, not because of you, but because she felt that I was close to you, senior brother, and she was jealous! Later she Saying she likes me, I just figured it out. I don't want her to be unhappy not because she is my good classmate, but because I like her, and we are together. Brother, don't you think this is very romantic ?”

Just as Ming Lou was about to say something absurd to her, he suddenly remembered his feelings for Ah Cheng, so he let her continue: "Manli told me a big secret...it's really very, very important about you. Big secret, senior brother, listen to me!"

Minglou held the receiver in one hand and signed the document with the other, "...you say it."

"She said, your Ah Cheng likes you...not the way I like you, but the way I like Manli!"

Minglou put down the pen in his hand, and said, "You said that Ah Cheng likes me, so you are planning to retaliate, right?"

"No, I'm serious. We both analyzed it for a long time and agreed that he really loves you. Otherwise, why would he have been by your side all these years, not with eldest sister, nor with Mingtai? "There seemed to be a smile in her tone.

Minglou pondered for a while, then replied with a smile, "Well, yes, I know he likes me. Don't worry. I'll take care of this matter...I'll invite you to dinner another day without Mingtai. That's right..."

Mingcheng was stunned when he heard this outside the door, and couldn't listen to what Minglou said next, so he stood blankly at the door, not knowing how to laugh at all of this.

I don't know how long I stood there, but the conversation inside stopped long ago.Ah Cheng was suddenly bumped by a staff member, seeing him, he hurriedly said, "I'm sorry, I'm sorry, Mr. Ah Cheng!"

Minglou heard the sound, opened the door, and saw Mingcheng standing outside who was not in the right state of mind.

Mingcheng thought in his heart, it's over, sir, he knew it, but he didn't tell me...

Minglou thought it was time to be honest.

Go back to the office and close the door.

Minglou told Ah Cheng to sit down, without pointing out, just asked him, "Did you hear that?"

Like a child who has made a mistake, Mingcheng said honestly, "I heard it."

"Why didn't you tell me?"

Mingcheng raised his head, glanced at Minglou in surprise, then lowered his head, "Because...you are a husband. I shouldn't have special feelings for him."

Minglou sighed, lifted Ah Cheng's chin, stared into his eyes and said, "You call me Mr. because I was born to you earlier. But in other places, you and I are equal, love you There is no distinction of honor or inferiority."

"As for feelings, I am also a human being, not your husband at work, so you can show your love to me openly, without being bound by those worldly views."

"What's more, I also want to be Ah Cheng's, 'sir'."

The author has something to say: Hahaha posted a series of Guess I’m delicious I wrote a long time ago!

☆、Sudden situation ②Sweet glutinous rice balls or salty glutinous rice balls

Today is the Lantern Festival.

It was only early in the morning that the Ming mansion became deserted, and many people were gone.The eldest sister went to Suzhou for cooking work a few days ago and has not come back yet; Mingtai also went out to reunite with her classmates early, and she said, "Today I will watch the lanterns with my classmates, so I won't come back", which annoyed Minglou Shaking her head for a while; Wang Manchun originally said that she would come here with her dear lady, but when she came to think about it, she left No. 76 Literary Club and went to France for a visit.As for Ah Xiang, she was naturally sent home by her elder sister for the New Year, and she won't be here until the fifteenth day.

So the Ming mansion was huge, and during this festive season, only Ming Lou and Ah Cheng were left.

Ah Cheng always gets up early.When Minglou woke up, he had already prepared breakfast and was waiting for Minglou in the restaurant.Seeing Ming downstairs going down the stairs, he said, "Good morning, sir, let's have breakfast."

Minglou sat down beside Ah Cheng, looked at the bowl, and couldn't help frowning: "Ah Xiang didn't come back, how many days have I eaten Yangchun noodles? Eldest sister and Mingtai are not here, so you bully me like this... He shook his head, "I went to work in the company yesterday, and my subordinates actually said that I have lost a lot after a year!"

Ah Cheng remained calm, and gave him a bean sprout with chopsticks: "The country's economy is not good. As a leader, my eldest brother should naturally lead by example and have fun with the people."

Minglou didn't say a word, and silently picked up the noodles and ate them.After a while, he asked, "Ah Cheng, do I have any plans for today?"

Mingcheng thought for a while, "There was an interview with a reporter in the morning, and there will be no more after that. At the beginning, when Miss Manchun was said to be a guest, you pushed all the work away. Who knows that none of them will come now."

"That's good. Let's go out to eat at night. I heard that Wang Tianfeng's restaurant has launched a lover's romantic set meal. It's just that we didn't pass it last time. Let's try it this time when we have time." He looked at Mingcheng's bowl with sharp eyes Seeing the golden eggs and neatly arranged pieces of meat lying under the white flour, he said depressedly, "The country's economy is not good. I, a hard-working man, don't have a piece of fat to eat. Instead, I dedicated it to my wife."

Ah Cheng knocked on the edge of Minglou's bowl "in the face of the world's disgrace": "A few days ago, I went to see a famous Western doctor with my elder sister, and I asked about the situation of my elder brother. He said that it is best for my elder brother to control the amount of meat." Intake. You work hard, but which time you go out to socialize is not a big fish or meat? Eating too much is not good for your health. Even after Ah Xiang comes back, you must continue to recuperate your body.” Even so, he still put the Divide half of the meat and eggs out.

Minglou smiled, "Acheng is really a good wife and mother. Not only does Mingtai discipline well, she runs the house well, but she is also very dedicated to her husband. If I can be more honest in bed, it will be my great blessing!"

Ah Cheng lowered his head and didn't look at him, and responded calmly, "If Mister is thinner, he can say anything." He looked at Minglou's face, and couldn't help but said, "Of course, Mister is also handsome and handsome now. But For me, sir, you should also pay attention to your body."

"You can talk."

A-Cheng's ancestral home was in a small southern city. Later, in his great-grandfather's generation, he opened a small restaurant in Shanghai, which once attracted gourmets from all over the place.Even if the family fortune fell and the restaurant changed hands, Ah-cheng inherited the family's good craftsmanship from generation to generation.It's just that something happened to him when he was a child, and he didn't have a chance to show it when he came to Ming's house.Later, it was Ming Jing's birthday, and Minglou just let Minglou know that Ah Cheng has such a skill.

Although Minglou also complained about eating Yangchun noodles all day long, he had to admit that the noodles made by Ah Cheng were strong and refreshing, even if it was just a bowl of noodles in clear soup, with a few pieces of mushrooms stuffed by Ah Cheng and a few seasonal vegetables, It is also unique.He ate all over the restaurants in Shanghai and Beiping, but he felt that none of them could compare with Ah Cheng's craftsmanship.

So Minglou thought for a while and said, "How about we don't go out to eat today, Ah Cheng and I take turns cooking and make a meal of glutinous rice balls?"

Ah Cheng shook the newspaper and glanced at him, "I don't dare to ask my husband to cook. I don't want to wait for my eldest sister to come back and see a messy kitchen. Who will pay for it?" Then he read the article in the newspaper , "Special report on the Ming Mansion during the Lantern Festival...exclusive interview with Mr. Minglou, the chief economic officer, who will bring his beautiful family to spend a romantic two-person world...Brother, what is this?"

"..."

"Probably it was written by a tabloid reporter." Ming Lou also pretended to shake open the newspaper, "Look, brother, it's written about the dispute between southern cuisine and northern cuisine. Are you making salty or sweet food? It is said that there are some dishes in the south. I have never eaten a big salty glutinous rice ball, and I yearn for it."

"Sir, if you want to eat, I will do it. It's just that, as an important government official, you actually accept interviews from tabloid reporters and write such things. I hope that next time your behavior will be under my nose and let me sleep too." Be at ease." Mingcheng poured tea for Minglou, "It doesn't matter if the rest is up to you, sir."

Southern glutinous rice balls are big, thick-skinned and filled with fillings.Ah Cheng still didn't agree to Minglou's request to cook with him, but just let him help.How to make the thick-skinned glutinous rice balls taste firm and not sticky to the teeth is also a matter of effort.So Ming Lou was responsible for mixing the glutinous rice flour and tapioca flour that had been prepared a few days ago according to the amount, and then waited for Ah Cheng to work hard to raise and knead the dough.The glutinous rice flour is sticky. If you don’t add cassava flour to make it harder, the big glutinous rice balls will become too sticky after being cooked in the pot.

After all, he has been pampered and pampered for many years, but once he got married, his cooking skills were terrible.Mr. Minglou thought, thanks to his virtuous wife and good craftsmanship, without Ah Xiang in the future, he would not have porridge and side dishes every day, and the rest of his life would be miserable.

Ah Cheng listened to the Western doctor very much. There was no meat in the filling of the glutinous rice balls. The stuffing consisted of shredded tofu skin, diced carrots, vermicelli and a little mashed taro.Mixed together, it is also decent.

It's just that Minglou looked at it and frowned, "Is this glutinous rice ball without meat and sesame seeds and peanuts edible? I see that the vegetarian restaurant in Fengxianglou is not as good as this."

"If you get fatter, you won't have to go to bed anymore."

The author has something to say: It's a pity that I only wrote two emergencies, and I will try to write as much as I can in the future!

☆, making rice dumplings

It's another year's Dragon Boat Festival.

Ming Lou and Ah Cheng returned to the Ming mansion for the festival, and not long after sitting on the sofa, Ah Xiang ordered the servant to put a large pot of well-watered glutinous rice and a bundle of leaves in front of them.

Ah Cheng and Minglou looked at each other for a while, expressing that they didn't know what to do.

Ah Xiang laughed, "Eldest Young Master, Young Master Ah Cheng, Madam and Young Master are out shopping! Before she left, she asked me to tell you that today's task is to make 35 zongzi, and put it in the pot at night!"

After finishing speaking, he led a group of people to file out, leaving Minglou and Mingcheng silent...

After a while, Ah Cheng said, "...Eldest young master, do you know how to make zongzi?"

Minglou was silent for a while, and replied: "I know that kind of stuffing is more delicious." He pulled the rice dumpling leaves with disgust on his face, "Mingtai is lazy again, let's see how I torment him next time!"

Ah Cheng knocked off his hand, "Come on, wash your hands. You are not allowed to run away, or I will tell my eldest sister." As soon as he pointed to the building, "Don't play dumb! Get up!"

Ming Lou slowly got up from the sofa, and sighed: "Ah Cheng, Ah Cheng, since I got older, you have really become more and more capable. Can I still have my status in the Ming family?"

Mingcheng snorted coldly: "The moment you told the elder sister that you kidnapped me, your status as the young master of the Ming family will no longer exist."

Ming Lou sighed again, "People outside say that I, the eldest young master of the Ming family, is brilliant and business-minded, and I look good, but why didn't I even say a word about me when I got home?" Wipe your hands with a tissue, and sit back on the sofa obediently.

Making zongzi is a technical job.

The young master of the Ming family is very handy in the operation of the company, but the zong leaves and rice meat have no interest in him, and they don't listen to his orders at all.Minglou watched Ah Cheng skillfully spread out the zong leaves, flatten the glutinous rice, add chopped mung beans and marinated pork, and then slowly wrap it up and tie it into a knot.This whole process takes less than 5 minutes.

He looked at the glutinous rice in his hand again, and couldn't help feeling sad, thinking that he was really not suitable for this kind of work that didn't require brain power but only skill.

Outsiders say that although Mr. Minglou is not close to women (in fact, he is close to men), but after returning from studying abroad, he and his younger brother started from scratch and made a fortune. Brother Gong, whoever can enter the Ming family will most likely be blessed.

But that is only from outsiders' point of view.Mr. Minglou, who "is in the Ming family, I still have the final say" outside, becomes the bottom of the food chain in minutes when he returns home... Even Axiang can bully him on behalf of Mingjing.

Mingcheng glanced at Minglou in his spare time, and secretly smiled in his heart: "Big Brother, Big Sister hasn't come back yet, who is showing her bitter face?"

Minglou gave up his efforts on the zong leaves, "I'll show you. The two triangular zongzi should be filled with chestnuts, I like to eat them." He tilted his head and fell into Ah Cheng's arms like this, " Was I handsome when I was young?"

Ah Cheng replied: "Handsome. When I was in college in France, didn't my eldest brother still have a peach blossom with blonde hair and blue eyes? I remember my eldest sister said that if you dare to bring it home, she will break your leg." He Ignoring the huge human figure lying on the lap.

"Don't bring up the past again. At that time, I was so focused on you, how could I have time to pay attention to these flowers and plants beside me? My brother has been jealous for ten years..." He faced Mingcheng's stomach, Gently wrapped his arms around his waist, "At that time, Ah Cheng listened to me in everything, I really miss it..."

Mingcheng ignored him, and freed his hand to count the number of zongzi made.Except for Minglou's crooked half-finished product, there were more than thirty of them, so they slowed down.

Minglou's voice came muffled through the clothes, "Ah Cheng, it smells so good..."

Mingcheng smiled, "The zongzi haven't been cooked yet, don't worry, I won't forget your chestnut, big brother." He took out a wet towel to wipe his hands, and pushed Minglou away, "Mr. Minglou, everyone says I'm yours Right-hand man, don't you even think about the day when I resign and go to the Ming family cemetery, don't you even have a way to take care of your life?"

"It's my younger brother's fragrance, not Zongzi's fragrance." Ming Lou leaned lazily on the sofa and smiled, "If there is such a day, I will definitely be able to live well. Let me indulge for a while before going down to reunite with you."

He approached Mingcheng and kissed him on the ear, "We have a relationship like an iron wall. The Ming family is without you and me, and the elder sister can continue to educate Mingtai. I don't have my right-hand assistant. How can you live without the sound of 'Mr. Minglou'?"

It was a beautiful day, everyone was warm, and it was as sweet and delicious as cotton candy.The sun shines into the whole living room through the gauze curtain, and everyone seems to be bathed in gold.

Mr. Minglou and his lover, Mr. Mingcheng, are also living happily today.Every day you spend is your best day.

If it weren't for such beautiful emotions in this life as the energy of life and adjustment, then this life would be so boring.It's like the chicken in chicken soup is chai, but the soup is the best taste.

Not everyone is suitable for a family of three to eat three meals a day. Occasionally, there is romance, and occasionally daily necessities. In the eyes of everyone who has experienced time, it is the most magical and attractive life.

It was almost dusk, and before Mingjing and Mingtai returned home, the fragrance of rice dumplings had already wafted away.Minglou and Mingcheng were playing a naive game of "whoever loses has to answer a question", when Ah Cheng asked, "What is the position of an assistant in your heart?"

Minglou pondered for a long time, "Assistant if you have something to do, and assistant if you have nothing to do."

"..."

The author has something to say: This is the Dragon Boat Festival

☆, the morning of quicksand bag

"Brother, why didn't you call me earlier, it's already seven o'clock, I have a meeting at 08:30 today!" Ah Cheng hurried down the stairs while wearing a tie, "It's too late to make breakfast for you today, Solve it yourself."

But when he trotted all the way downstairs, he didn't see Minglou sitting on the sofa reading the newspaper as usual, but... in the kitchen.

Minglou stood innocently at the door of the kitchen with a spatula in his hand, wearing an apron, which was obviously splashed with a few drops of suspicious liquid.A scorched pot was upside down on the trash can next to him, and black unknown objects were still dripping on the floor.

It seems to be preparing to destroy the corpse.

Ah Cheng: "..."

"Brother, what did you do to the kitchen..."

Minglou coughed a few times, and replied awkwardly, "The cleaning last night was too hard. I saw that you were fast asleep, so I didn't call you. I was thinking if I could make you some porridge."

"And then I accidentally did this..."

Ah Cheng was glad that the kitchen wasn't nearly blown up like last time, so he picked up the phone on the sofa and called Ah Xiang, asking her to help arrange someone to come over to deal with the follow-up matters.

Ming Lou sighed, and said to Ah Cheng: "Forget it, I'll go into the kitchen next time when you're around. Just wait for me to put on a coat and take you to breakfast...the one you used to eat in high school that house."

Hearing this, Mingcheng seemed to recall some weird memory, and the corner of his mouth twitched a little: "...Okay. Then big brother, I'll go drive first."

It’s already winter, and it’s still a bit chilly to go out in the morning. Minglou still wears his windbreaker that “doesn’t look fat”——“It’s so cold, and everyone wears the same amount of clothes. It’s wrong for my brother to sarcastically complain about my being fat.” , Aren’t you the clearest about whether I’m fat or not, and whether I have abdominal muscles?”

The house Ming Lou and Ah Cheng bought is very close to Ming Jing’s house, and it’s a school district house.When Ah Cheng was still in junior high school, he sent Ah Cheng out every day, took him to breakfast, and then went to the high school.

So many years have passed in a flash, and Mingtai has gone to college, so the old places are naturally less visited.

However, for the two people who abused dogs (Ming Taiwanese) in high school, the snack street near Mingcheng High School simply carried the good memories of the first love. It's hard to say "beautiful".

200 meters away from the school gate is the breakfast shop they used to go to, which specializes in Chinese breakfast.Fried dough sticks, buns, porridge, wontons.Early in the morning, the shop was steaming, and the students, either in school uniforms or wrapped in thick coats, crowded at the door.Ah Cheng and Minglou parked the car, seeing the crowd, Ah Cheng retreated immediately.

"Brother, there are too many people, let's forget it... and we are too out of place."

Minglou replied, "That's how we used to squeeze in. Are you afraid of being late? Anyway, I'm the one who pays you, and I don't care about the finances." So he pulled Mingcheng and squeezed into the crowd.

Fortunately, many students just bought breakfast and left, and there were still a few vacant seats.Ming Lou went to the front desk to order something, and when he got back to his seat, the surrounding area was already full.

Ah Cheng flipped through the menu casually, "I didn't expect that I haven't been here for almost ten years, and this store is still so small."

Minglou smiled and said, "Yeah, it seems like it was only yesterday when I saw Xiao Ah Cheng. Now it has been so many years in the blink of an eye."

"Brother was in good shape ten years ago." Ah Cheng remained calm, "You have been obsessed with many people in the company. How can you not manage your figure well? Look at you, your face is almost twice as big as before gone."

He sighed.

"..." Minglou.

At this time, the quicksand bags and porridge ordered had already been delivered, Minglou changed the subject, "Come on, brother, eat. Don't delay work."

So there was nothing to say for a while, and the two of them ate breakfast quietly in the noisy environment.

Ming Lou suddenly said, "Little Ah Cheng, what's the next sentence on the 24th Bridge Moonlight Night?"

Ah Cheng's mouth was stuffed, but he subconsciously replied, "Where can the beauties teach me how to play the flute?"

"..." Ah Cheng's face turned red instantly, "...what are you talking about?"

Ming Lou sipped his porridge slowly, "It's nothing, I just remembered how cute A-Cheng was in the past. This is the first poem I taught you since I was in high school." Yes. As the eldest brother, of course I have to work harder, urging my younger brother to endorse..."

Ah Cheng stuffed a bun into his mouth.

"...I still remember that A-Cheng promised me that if he couldn't recite the book, he would be kissed by me. Your shy brother is so cute."

The author has something to say: In fact, I have been confusing custard buns and quicksand buns before, hahaha, I think they are very delicious

☆, the philosophy of fried unicorn eggs

The whole family of the Ming family are people who know how to eat.

The eldest sister is the leader of the three brothers. When Ah Cheng and Ming Tai were young, they would take the family to go domestic and foreign for walks and eats during the summer vacation of Ming Lou High School.After Minglou graduated, the Ming family's business grew stronger and Mingjing began to get busy, so Minglou took Ah Cheng and Mingtai to eat.

But after so many years, Minglou is the only one who is fat, and Mingcheng is the only one with the best cooking skills.That's why the eldest sister would often joke that Minglou said that she had raised him for so many years, but it was not as good as Ah Cheng raised him to be rich.

Minglou replied, "Sister, I'm really not fat at all, it's because the clothes are too thick."

Ah Cheng responded, "Yes, brother still wears a sweater in summer."

"To cover up one of his abdominal muscles." This is Ming Tai.

When Ah Xiang was pouring tea for the elder sister, she also joined in the fun: "That's right! I saw that the Eldest Young Master looks very good since he went out to live with Young Master Ah Cheng!"

Minglou: "...Alas."

Although there is Ah Xiang at home, the eldest sister does not often cook, but there is a time when she must cook.That is the new year of family reunion.

The Ming family is extremely busy all year round. Even if Ming Jing ordered Ming Lou and the two of them to go home to live at least once a month, once the work-intensive period of the two began, wouldn't they be a trapeze all day long, flying around several cities? Come and fly?Therefore, during the Spring Festival holiday when everyone is not too busy, she will definitely stop everything at hand and cook a meal for her brothers.

And there is a fixed dish every year, and the eldest sister calls him Kirin Egg.From Ming Lou to Ah Cheng Ming Terrace, everyone has eaten more or less for many years, and Ming Spiegel only does this once on the first day of the Lunar New Year.

When he was a child, Mingtai asked his elder sister why we eat unicorn eggs every year. Minglou frightened him and said that if you don’t eat, you will be taken away by the Nian beast!Ming Jing smiled and said because I hope Ming Tai will grow into a character like a unicorn, Ah Cheng is beside him thinking.

It snowed all night on the night of New Year's Eve, and Minglou and Ah Cheng each had a company dinner on the night of New Year's Eve.So early in the morning on the first day of the new year, I rushed home in the white snow.

When they arrived, it was Ah Xiang who opened the door and shouted to them, "Happy New Year, Master Ah Cheng!", Ming Jing had already woken up and was preparing ingredients, Ming Tai was still sleeping late.

Minglou said: "What's the matter with you, what time is it and you still can't wake up, and you even acted like a baby and asked me for a big red envelope last night! Ah Cheng, go and wake Mingtai up, and I'll help the elder sister."

Ah Cheng agreed, smiled at him before going upstairs, and mouthed: "On the first day of the Lunar New Year, you must not blow up the kitchen!"

Minglou glared at him.

He entered the kitchen and saw that Ming Jing was hitting the meat with a wooden hammer to make it rotten into minced meat. He stepped forward and said, "Sister, Happy New Year! Let me do this job. You go get something else, It takes strength."

Ming Jing handed the wooden hammer to him after hearing the words: "Hey, Happy New Year! Come and help me fix it, and the eldest sister will bring you a red envelope... Where is Ah Cheng?"

"I asked him to wake Mingtai up. Isn't this dish eaten at night? Why did you start cooking it so early?"

Ming Jing replied, "Mingtai was a bit late last night, and you two didn't come back. I accompanied him to set off fireworks. The eldest brother's family will come over tonight, so I want to do more. Look at you all year round If you don’t want to stay home, do I have the nerve to make you tired?”

Minglou smiled apologetically, "Yes, yes, I will definitely spend more time at home next year!"

While talking, Ah Cheng also came in.He went upstairs to change his clothes, put on an apron and said Happy New Year, "Sister, Ah Xiang said that the boiled eggs outside are ready. Shall I bring them in for you?"

Ming Jing smiled and said, "Ming Lou, you see that Ah Cheng is more caring than you." She said to Ming Cheng, "No need, let's prepare outside. The kitchen is also strangely small, so let Ming Lou stay here."

Ah Cheng and Ming Jing cut up the hard-boiled eggs, scooped out the yolks, and mashed the yolks in the living room.

Ming Jing suddenly said, "Ever since the two of you moved out, I have always worried at night whether you are eating well outside or getting sick. Minglou has been calm since childhood, and you have been taught by Minglou to be like him. But in the end After all, they are all children of our Ming family, and the eldest sister always wants you to come back to live because she is afraid that no one will take care of you."

Ah Cheng smiled gently, "Eldest sister, my elder brother and I both know about it. Why don't we come back every week, because we are afraid that Mingtai is going to college, and you are alone at home without anyone to accompany you. Both of us It's fine, don't worry." He put down his work and took out a box from the bag on the sofa next door, "It was originally given to you tonight, but now I make my own decision. Happy New Year, big sister, after the new year is over Birthday. Only with you and our Ming family can our happiness last forever."

At this moment, Mingtai poked his head out from the second floor, yawned and shouted, "Happy New Year, big sister! Here are the red envelopes! Happy New Year, Brother Ah Cheng too, do you have any presents for me?"

"Yes, it depends on your performance today. If you don't behave well, I'll give it to you at night." Minglou came out of the kitchen with the meat, apparently also heard what Ah Cheng said later, the two looked at each other tacitly and smiled.

"Oh. I knew it would be like this!" Mingtai trotted all the way down, and sat beside Mingjing, waving Axiang away who wanted to come to help, "Come on, let's eat unicorn eggs again this year! Next year I will definitely be admitted to a good university!"

Ming Jing smiled and echoed, "Yes, yes, yes, this time the unicorn egg, I wish our family to be named on the Mingtai Gold List!"

So the four of them were chatting and laughing as they cooked this special delicacy on the New Year's Day of the Ming family. The cold outside the window and the wind that slapped the window pane with snow did not disturb their good mood.A few years ago, Ah Cheng and Ming Tai came to Ming's house. A few years later, they are like the spring that must come every year. Ah Cheng has been with Ming Lou, and Ming Tai has always been attached to Ming Jing.

When Minglou said to Ah Cheng, "I've thought about it, actually I like you too." It was also a snowy winter.They've had quarrels and suspicions since then, but have been each other's ears and hearts like true twins.

The Qilin eggs wrapped in flour and put into the pan brought bursts of aroma, and the eggs cut in half became a complete shape.Ming Spiegel said that it is actually called reunion.

At 07:30, everyone started to eat on time. Before moving their chopsticks, they all raised their wine glasses and said with a big smile, "Happy New Year!"

The author has something to say: the timeline is messy don't mind orz

☆, fish and passion fruit

As a person who has studied abroad, Minglou is quite good at cooking Western-style food—to put it bluntly, dishes that don't require much effort.However, if you ask him to make Chinese dim sum, he will probably fry the kitchen.

Mingcheng said that it is not the elder brother's fault that he does not have cooking skills. Everyone has studied abroad, so don't blame all the mistakes on the years of living abroad, just like what he said to Mingtai-"If the elder brother Without me in the years abroad, he may have a good figure with eight-pack abs now."

out of hunger.

As usual this week, Ming Lou and Ah Cheng are going home to live at home. When asked on the phone what the elder sister would like to eat, Ming Tai next to him snatched the phone and shouted, "Eat fish, eat fish! I want to eat fish cooked by Brother Ah Cheng!" , so Minglou also scolded him through the phone line: "Respect your elders! Did you go to school obediently this week?"

Then came "Big Sister and Big Brother looking for you, I'll call you!", and then Mingtai's voice disappeared.

So Ah Cheng and Minglou discussed going to the vegetable market to buy a fish first, but Minglou thought for a while and said, "I don't know how to pick fish, or should I wait for you outside?"

"Then let's go to the supermarket, you don't have to worry about being asked by the aunt if you have found a girlfriend." Ah Cheng replied, "Be careful of being told by the aunt that you don't know your limbs and grains."

Minglou sighed, grabbed his coat and put it on, muttering, "Why didn't anyone ask you, do I look old?"

Ah Cheng smiled, thinking because I said I have a girlfriend.

Minglou and Mingcheng went to the vegetable market anyway, because the fish there in the morning was relatively fresh.

There are few casual clothes in Minglou's closet, but this time Ah Cheng said that in order to make him look less obtrusive, he prepared a dark gray sweater and vest for him, paired with slacks, which looks very chic. A few years younger.He stood in front of the mirror and glanced at it, complaining that the style of the clothes was a bit young and praising himself in his heart.

Along the way, Minglou's aunt is still very well-liked, making him wish he could hang a sign on his chest saying "I have a family".Ah Cheng next to him looked at him and snickered.

Ah Cheng stopped in front of a fish stall and started talking to the boss. Seeing Ming Lou's retreating appearance, he thought for a while and said to him, "Brother, why don't you go to the fruit section to buy some passion fruit for me first?" Let's make it for fish tonight