big brother is always saving me

Li Cheng didn't worry for long, An Ruyu staggered out of the attic at noon.He was in good spirits, and he was carrying a dark wooden signboard in his hand.

When Li Cheng took a look, he found that the wooden sign had an evil nature, and An Ruyu should have engraved a ghost into it.Moreover, this ghost still died in vain, the yin energy was too heavy.

This kind of thing generally has the effect of harming people or strengthening wishes.However, those who dare to use this kind of thing must be prepared to be backlashed in the later stage.

"An An, what is this?" Li Cheng asked him.

In fact, Li Cheng didn't agree. It's not good for An Ruyu to keep in touch with such yin things.

"It's nothing, just a negative card." An Ruyu put it in her trouser pocket casually, then went to the kitchen to get a few slices of bread to eat, and then took a bottle of yogurt, and went back to her room to lie down for a while.After half an hour or so, he went out directly.

Li Cheng followed behind his butt and shouted: "Are you coming back for dinner tonight?"

"eat."

"Then what do you want to eat?"

"You can arrange it... By the way, I want to eat crabs. Remember to pick fat, I like to eat crab roe."

"Understood, don't turn off your phone, be careful." Li Cheng shouted from behind.

Seeing that An Ruyu called a car and left completely, Li Cheng was still worried, so he called Bening again, asking him to pay more attention to An Ruyu these few days, so as to avoid accidents.

When An Ruyu was in the taxi, she was still looking down at a torn piece of white paper in her hand, with three addresses written on it.

This is what he found on the Internet, three large fish markets in this city.Ayu said that she smelled a strong fishy smell when she was in the hotel. An Ruyu went back and thought about it, and the most likely reason was that there was a fish market nearby.

At the fish market, fresh fish are slaughtered every day. If the hotel where Ayu lives is near the fish market, it is not surprising to smell this smell.

Today An Ruyu's luck is bad or bad, or good.The first fish market was near the outskirts, where there happened to be a small reservoir, and not far away, someone dug a large pond to raise fish.In this way, the fish market is formed.

However, the vicinity is remote, and most of the people who come here come by their own cars.Except for a small number of people who have money to buy leisure and leisure, most of the rest are purchased by restaurants. After buying fresh ingredients, they go back on the same day.So nearby, there are no hotels or the like at all.

The first one took the longest time, the road was long, and the fare was more than 200, An Ruyu was not happy.When he arrived at the second house, he got out of the car and took a look, An Ruyu's eyes lit up, thinking it was a bit reliable.

This fish market is next to a large vegetable market, and there are no residential buildings nearby. After all, this place is smelly and noisy, and it is not suitable for long-term residents.

But there are quite a lot of people here, and the nearby streets extend in all directions, and all the shops are open, all of which are snack bars.Fried chicken shop, fried noodles, breakfast shop and so on.In addition to this kind of storefront, there are also many stalls selling candied haws and cotton candy.And there are quite a few family-style small hotels nearby.

This kind of small hotel looks like a small independent house built in a village in the city. There is a fast sign on the wall, without mentioning the name of the hotel, it just says how much it costs for a night, how much it costs for an hour, and a monthly subscription Can be cheap or something.

An Ruyu is not stupid, he first walked along several streets and looked around, it took him nearly two hours to jot down some route sections for emergencies.Finally, it was past four o'clock in the afternoon, and I started walking along the streets near the fish market, looking for those small hotels.

Ayu can still smell a strong fishy smell, which can only mean that the hotel is nearby, and you can't smell it if you are far away.

An Ruyu searched as she walked, but she couldn't find the place after searching around.To be honest, the fishy smell is too strong here, so it's really not suitable to open a hotel.An Ruyu couldn't find the black dog tied to the door either.

After searching for about four, five, ten minutes, An Ruyu's feet hurt a little.

He gave up a little bit, already thinking that it might not be this place.To be honest, hotel owners have their own taboos, and even now, many rules are broken.

But at least no one will tie a black dog at the door of the hotel.Those who run a hotel pay attention to making a lot of money, and if you get a black dog, it's a way of blocking customers. How could anyone do such a thing.

An Ruyu couldn't figure it out, and looked at the time again, it was too late.Simply, An Ruyu found a stall at random and bought a box of that kind of fried tofu to eat. It tasted pretty good.

After finishing the fried tofu, An Ruyu planned to go back.After walking for a while, I saw several waves of those dressed in bright clothes in succession, and people who would not come to this place walked along the same road at all.

This is strange, it is not a mixed bag here, but there are many hawkers here, and there is nothing high-end.And on the street, the sanitation is not very good.

An Ruyu wouldn't be surprised if there was a wave of people like that.But he went all the way back and came several waves one after another, which is a bit strange.

An Ruyu went into a shop selling Jinyun sesame seed cakes, ordered one by the way, and asked curiously, "Is there any international hotel here? Why do those people go there?"

There is a man and a woman in the biscuit shop, I don't know if they are husband and wife.

The man was wearing an apron, his face was dripping with sweat and greasy, he said casually: "There are no restaurants, but there is a private restaurant, which is very famous in our place.

The food inside is not only expensive, but the people who eat it are also particular about it.They only open at 1:[-]pm and close at [-]:[-]pm, not even a minute later.Those who want to eat or get drunk still have to stay forcibly, and they will be forcibly kicked out by the shopkeeper.

There are many people eating, so we can only make an appointment.However, they don't make appointments in order, and they draw randomly depending on the mood of the boss.Those bosses all went there to eat. "

When An Ruyu became interested, he liked to be involved in such weird things.

These days, there are still people doing business like this, it's not easy.

During the period of the Republic of China, An Ruyu met some people who opened restaurants.Except for the inheritors of several major cuisines, some private dishes with a certain surname will have their own ancestral precepts and rules, which are different.

Nowadays, there are generally shops with such old rules, or they are doing gimmicks.Or, there is a real inheritance, family origin.You must know that most of the current chefs are unified in the chef school.If you open a shop, pay attention to visitors from all over the world, regardless of bad customers or good customers, as long as they come to eat, they will not be stopped, and there will not be so many rules.

After eating the biscuits, An Ruyu bought a bottle of iced watermelon juice because of the sweltering heat, and then walked back.

The road is not far away, but it is a bit hidden, and it turns all the way.Finally, I reached the innermost part of a path that opened out from a street. This path was quite narrow, and both sides of the road were covered with moss, which was a bit unclean.

After walking to the end, the place has become much quieter, only the faint smell of fish is left to let An Ruyu understand that this place is actually not far from the fish market.Then, An Ruyu saw the private kitchen restaurant.

The restaurant is plainly furnished, with brass rings hanging from the wooden gate.Those who came to dinner tonight held the copper ring and knocked three times, the door inside opened, and people could go in one by one.

As for the outside, the restaurant looks very ordinary, without any signs.If she didn't know that this place is for eating, An Ruyu would have thought it was an ordinary old house.

From this point of view, it is a bit strange.

Although there are some inherited private dishes, the chef has many rules.But no matter how many rules there are, there are a few things that a chef must pay attention to, especially those with family background.

For one thing, it is clean.

If the entrance of the food is not clean, the diners will get sick or have a stomachache.If there is something wrong with eating, it is a signboard smashed, so it must be clean.

In terms of cleanliness, in addition to the cleanliness of the ingredients before cooking, the restaurant should also be clean.The restaurant is not clean, it is easy to get dirty ingredients, and it is easy to make people feel bad.

But look at the outside of this restaurant, the house is old and old, there are still some food dumped in the corner of the door, and flies are flying around on it.Not far away, the terrain is uneven, and there are still small patches of water stains that stink.

Apart from cleanliness, the second is the signboard of a restaurant.

No matter how big or small a restaurant is, it must have a signboard.In ancient times, it was a little more particular, whether it was a fly restaurant, a roadside tea shop or a big restaurant, they would all play their own signs.

The roadside tea shop also sells some small snacks, which will display a banner.The fly restaurant also plays flags, but if there are experts in the restaurant, more flags will be placed.

As for those high-end restaurants, they have to hang signboards, and they have to hang red lanterns at the door, which means prosperity, and the two complement each other.

In ancient times, apart from several major cuisines, some well-known masters of private kitchens could not compete with them, so they also formed groups, mainly for the sake of eating.So, here comes the problem.In order to let the people below know that we are in a group and not to squeeze each other, so we also made some secret signs on the signboard.

Here, there are different knowledge everywhere, An Ruyu has never learned it, and doesn't know much.

These are the ways of opening a serious restaurant. Unscrupulous ones, such as black shops selling Mongolian sweat medicine and robbing tourists, also have their own way of putting them on the signboard.This is to prevent peers from entering by mistake. It will be bad if they rob the peers at that time, and it will easily cause trouble.

Of course, this kind of An Ruyu is not afraid.Relying on his ability, during the period of the Republic of China, he deliberately went into black shops on many occasions.

Of course, it is useless to say these things now.The new country was established and the country is getting stronger day by day. This is a good place.The bad thing is that many things have long been lost.

As for the black shops still in the Republic of China, no one dares to open them now, unless the shopkeeper's brain is knocked out.

But, this store is a bit strange now, An Ruyu has never encountered such a situation.

According to the person selling sesame seed cakes, this must be a private dish with an old heritage.But he saw it with his own eyes. The outside of the store was dirty and the signboard was not hung. What is the situation?

When An Ruyu had a headache, the door creaked and opened again.Then, a fat woman came out, holding a thin black dog in her hand.

An Ruyu's eyes lit up.

The woman knew the way very well, took the dog, and tied it directly to a big rock at the door.The distance that the dog can move is not much, just enough to move to the place where the food is searched backwards.

The dog was obviously used to eating, sniffed his nose, and started eating those meals directly.

"So it's here." An Ruyu knew that she had found the right place.

There is no restaurant sign here, and Ayu probably thought that she was taken to a hotel, but she didn't expect it to be a restaurant.

The author has something to say: the first update~~~