Raising Cubs in Another World

When the beef kebabs were placed on the plate, Bo Le and Yang Xiaoyi unconsciously surrounded them. At this moment, the two of them no longer felt disgusted, and their eyes were fixed on the skewers in front of them.Everything else is just floating clouds and does not exist.

Yang Xiaoyi swallowed her drooling saliva, turned her head to look at Song Ning, who had a calm expression on her face, and said in admiration: "Brother Song, you are so powerful, I am already starving when I smell it. It smells even better last time than last time, did you add something else I haven't eaten?"

"Yeah." Song Ning was much more aloof in front of Yang Xiaoyi, upholding the prudence that a brother should have, nodded and said, "I have improved the barbecue sauce, you guys taste how it tastes, and whether the taste is satisfactory."

Bo Le glanced at Song Ning respectfully, and under Song Ning's attention, he rolled up his sleeves and picked up one of the skewers, opened his mouth to bite down the first piece of beef, and began to chew slowly.In contrast, Yang Xiaoyi was much more casual, grabbed the meat skewers and stuffed them into her mouth, rolled down four pieces of meat in one go, stuffed her cheeks to the brim, and began to chew.

Watching Bo Le eat is enjoyment, watching Yang Xiaoyi eat is a pleasure of live eating and broadcasting.

Song Ning sighed in admiration, he also wanted to have Bo Le's natural noble and elegant temperament, and also wanted to have Yang Xiaoyi's good appetite and unstoppable eating appearance.

He lowered his eyes glowing with autumn water, and raised his hand to reach for the plate where the skewers were placed, but found nothing.

Looking at the empty plate with only a few drops of juice left, he raised his eyes and looked to the left and right. One of them touched the corner of his mouth lightly, eating in a cold and dignified manner without being slow at all. The corners of his mouth, his eyes staring at the unbaked attention beside him.

Song Ning smiled softly and shook his head, how could he have forgotten, so many strings are not enough for the two of them to squeeze between their teeth.

Without complaining, Song Ning walked back to the grill. The eggplants that were put on the grill before had a burnt aroma. The eggplants with deep purple skins were roasted until they were black and shiny. Song Ning licked his lower lip and picked up a brush to paint. After applying a layer of oil, take a knife and make a cut against the center.

The tip of the knife pierced into the softness, and then cut it open gently, revealing the pale bluish-white inner flesh, which floated steaming hotly onto Song Ning's face.Song Ning took a deep breath of the original aroma and moved the corners of his mouth in satisfaction.

With a narrowing of his eyes, he moved the wrist holding the knife, and the blade turned sideways, and spread smoothly along the two sides of the slashed opening, flattening the entire round eggplant into the shape of a bed.

He put down the knife, shook the garlic sauce with his left hand, brushed a layer of oil with his right hand, and then applied another layer of oil with his left hand, and there was fresh and bright oil dripping on the glowing red charcoal, braving joy sound.

Bo Le came over and raised his hand to poke Song Ning's arm.

Song Ning turned to look at him.

"I want to eat this." He raised his hand and shook the two corn cobs in his hand, "Didn't you say that grilled corn cobs are delicious, I want to eat them."

Such a coquettish tone is very rare, Song Ning raised his eyebrows involuntarily, took the corn cob in his hand with a smile, touched Bo Le's fingertips with his fingers, and Bo Le retracted reflexively.

Song Ning rubbed the fingertips that had touched the opponent's fingertips, but she was a little disappointed that she didn't retain the cool touch.The little guy's palm feels quite good, and he envies it every time he holds it. Those slender and beautiful hands are completely different from his year-round farming hands.

Even if he held a long sword and practiced martial arts every day before dawn, his hands were still so smooth and beautiful that one couldn't take his eyes off them.

Song Ning pursed her lips, resolutely refusing to admit that he was jealous.

Putting the corn on the cob next to the eggplant, he brushed it with a thin layer of oil, and let the scorching flames roast the crystal clear corn kernels in the air.

At this time, Yang Xiaoyi leaned over when the two were making love to each other. He was holding skewered beef skewers, one of his favorite ingredients. The most important thing was that Song Ning made delicious ones. Song Ning could see Beef can be used to make a variety of dazzling delicacies, each of which is different and tastes different.

"Brother Song, I want to eat this too." He held up the skewers in front of Song Ning.

With a brush in one hand, Song Ning just grabbed a handful of garlic in the other: "..."

Lifting his eyelids, he looked at Yang Xiaoyi who was always shy and friendly when he saw him. He twitched the corners of his mouth and laughed, "Put it here for me." He pointed to another empty grill left after placing the eggplants .

Yang Xiaoyi put it away obediently, and thoughtfully spread the skewers on one side, making them neat and beautiful.

Bo Le's face darkened in an instant, he didn't expect this trick, and perfectly missed a good opportunity to get close to Song Ning.

Sure enough, after Yang Xiaoyi finished paving, she looked at Song Ning with watery eyes, and whispered, "Brother Song, is this okay?"

"Yes, yes, you can help me." Song Ning boasted casually, and Bo Le's face turned darker after seeing Song Ning's smiling face.

He stood silently only a fist away from Song Ning, and quietly rolled up his sleeves.

Song Ning didn't notice his small movements, his attention was all on grilled eggplant, corn on the cob and beef skewers.Roasting three kinds of ingredients with different heats in one go is not too much of a challenge for him. He loosens and shakes the eggplant filled with garlic sauce in an orderly manner, and adds a little chopped green onion and pepper.

"As for the roasted eggplant, the garlic taste is very good. It doesn't need to be very spicy to be refreshing, but after adding a little chili pepper, its taste will also have a different change. You can eat my prepared one first. , if you don’t think it’s too spicy, you can add chili sauce yourself.”

"I think this is enough for me." Yang Xiaoyi immediately agreed.

"En." Bo Le was a little late, and only responded briefly.

After Song Ning prepared the eggplant, he began to turn the corn on the cob. Turning the corn on the cob, the side that was almost roasted was browned and smelled the unique sweetness of corn. Song Ning spread a layer of barbecue sauce and sprinkled a little sesame seeds with cumin powder.

The scent became stronger, and he heard two sucking sounds, the sound was very loud, and it seemed that he was already too hungry.

He was amused in his heart, but his face was suffocated. With the other hand, he quickly grabbed ten beef skewers in his hand, flipped and patted them a few times, and then sprinkled cumin powder, chili powder and prepared spices. pink.

"Puff puff~"

The aroma of the beef is the strongest and quickly overwhelms the aromas of the other two delicacies.

Song Ning frowned in distaste, quickly roasted the beef, put the sauce on it and put it on a plate. At this time, the eggplant was also roasted.

With his eyebrows bent, he held the plate against the edge of the grill, and with the other hand he took out the ceramic tiles for grilling, quickly scooped up the eggplants and put them on the plate, and then did the final finishing touches on the corn cobs.

The corn on the cob was roasted brown, and it smelled burnt on the outside and soft on the inside. Waxy corn was used as the raw material, and it tasted much chewier than sweet corn. He took out a honey pot from the house, opened the honey pot, and dug out a After spooning the soup into a clean porcelain bowl, pour a little sweet vinegar and stir evenly with chopsticks.

The specially made sauce looks deeper than honey, and the yellow sauce is very appetizing.

He dipped it carefully with a brush, and then spread it thinly on the surface of the corn cob.

The author has something to say: Sorry for the late update!

In the future, we will try our best to stick to daily updates.