Hunter Doujin-Qiya BG-Wanfeng Qianlan

They have now descended to the bottom deck, to an open-air seafood restaurant similar to a food stall.The seafood in this restaurant is freshly caught and super fresh.In fact, there are only cooking methods on the menu, what seasonings and ingredients are used, and there is no main course.Because what is salvaged is uncertain, so do what you have.After Qian Lan studied it once, she knew it well.Later, when the waiter comes to report the ingredients caught, he can quickly decide on the matching method.

Qian Lan is very demanding on the freshness of ingredients, and Qi Ya also wonders why she doesn't eat seafood on the deck of the first-class cabin area, and it's the same.Qian Lan said that when the seafood was brought up by the elevator from here, the seafood would either die or pass out.

"What do these hazelnuts look like? Are they hard to find?" Qi Ya propped his head on one hand, waiting to eat.I began to imagine the sea hazel look in my mind.Are the grains so hard to spot?

"It's very conspicuous, the fist is so big. The outer shell is white. But it is difficult to find one that is intact and meets my requirements." In fact, the original shell of sea hazelnuts is dark brown, but the pigment is gradually lost in the sea. Corroded away.The hazelnut is washed up in shallow water by ocean currents and is usually half-buried in the sand.What Qian Lan is looking for is a snow-white sea hazelnut, and the outer shell should not be damaged in the slightest.If the shell is damaged, the seawater will be poured into the hazelnut pulp, and the salt will be too high.The brown pigment has not been completely corroded, indicating that the soaking time is not long enough, and the salt is not enough to fully stimulate the sweetness of the hazelnuts.If soaked for too long, the snow-white shell will turn yellow, which is close to rot.

After listening to Qian Lan's explanation, she said, "Then you can pick up the ones that haven't completely faded? Just soak them in sea water." It seems quite easy.

"Well, it's okay. But it's hard to keep the integrity. Because the smell is so strong, the fish will come to eat it."

"Are you stupid?" Qi Ya couldn't believe her IQ, "Just scoop out the sea water and soak it, who told you to re-tie a rope and throw it into the sea?"

"No, no, I've tried that method! The sea water will become cooler after being scooped out, and the taste will be different if the temperature is not enough. It's not only the temperature, but also the washing of ocean currents."

"Cut, it's so troublesome..." Qi Ya curled his lips, admiring while disgusting.It seems that it is really not easy to make delicious things.How about weaving a cage with netting to protect the hazelnuts?It doesn't seem to work either.Qiya lowered his head resentfully and sighed.She seemed to be talking about ocean currents just now. If you want to soak at that depth... there are many sea monsters with sharp teeth and infinite strength at that depth, and they can eat the cage together.No no no.

It seems that it can only be resigned to luck.I didn't expect it to be so difficult to obtain ingredients now that technology is so advanced.It depends on such a primitive and original ecological method.

While the two were chatting, the dishes Qian Lan ordered came out quickly.Seeing the big lobster's white meat naked in front of his eyes, Qi Ya couldn't help moving his fingers.Qian Lan only ordered two dishes, but the portions were huge, six huge steamed lobsters, and a pot of fresh sea urchin.Qian Lan showed him how to eat it—peel out the snow-white lobster meat, mix it with fresh sea urchin in butter oil, squeeze a few drops of lemon juice, and mix it with seafood soy sauce with mustard.That's it - gobble it up in one gulp!

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