Cultivation of a Foodie God [Holographic Online Game]

Maybe it's because of the newly opened store, more and more people come to buy noodles, one group of people in Shitianxia will come again soon, and in the end, Song Chi's ten catties of noodles have been used up before they are sent away guests.

Song Chi touched the bulging purse, three gold coins for this bowl of noodles are not a loss!

"I didn't expect this noodle to be so hot. I wanted to grab a bowl to eat it, but it seems that there isn't even a single noodle left."

In fact, Rong Bai was already hungry. He got up early in the morning and carried ten catties of noodles with him all the way to deliver noodles to Song Chi.

Song Chi cleaned up the tables and chairs, and put the plates and bowls beside a well outside the restaurant.

It suddenly occurred to Tang Jingtian that he hadn't finished eating wild pork that day, and when Rong Bai said that he was hungry, he had an idea in his mind.

"I still have some wild pork here, why don't you try my new dish?"

The food in this autumn is also resistant to shelf life. Ordinary vegetables, fruits and grains can be stored for four or five days in autumn without deterioration.

From the hidden compartment under the cooking table, a pile of wild boar wrapped in oil paper was neatly arranged. Tang Jingtian cut all the wild boar before leaving that day. Song Chi still can't understand how he used a stick to cut the wild boar. to separate.

Rong Bai nodded when he heard this, and sat quietly on the bench closest to the kitchen.

Song Chi didn't know where he got the inspiration to make this dish, but seeing the wind-dried peppers and garlic hanging on the restaurant, his heart started to itch

In fact, to put it bluntly, the chili and garlic are generally not eaten by farmers. After being exposed to the sun, they are hung in front of the door for bright and beautiful decoration. The hanging garlic is also hung to ward off evil spirits.

Song Chi didn't believe in ghosts and gods since he was a child, and the ingredients were just for eating!

After cleaning the wild pork, I washed off the excess blood on the pork, cut a few cloves of ginger and chopped it, and wrapped it on the wild pork to marinate. The golden ginger grains are extremely obvious on the wild pork.

After adding a few handfuls of firewood, bright tongues of flame spewed out from the stove. I rummaged around and found a earthy brown casserole in the corner, poured water and put it on the stove.

Rong Bai squinted his eyes half-closed. Usually, casserole is used to make soup. Does Song Chi need to make soup?No, no, his posture doesn't look like the trend of making soup.

The water has been rolling and boiling in the casserole, put the whole piece of wild boar in it, put the remaining green onion in the casserole, the ginger grains that were originally on the wild boar were all scattered in the water because of the tumbling of the water.

Covering the lid, Song Chi just used the remaining scallion oil to fry the topping.

Cut the garlic and chili into a puree, and once poured into the pot, the smoke will billow, and the strong choking smell will burst into the air, making people cough continuously.

"What are you doing?" You're neither making soup nor frying, what's wrong with this new dish? !

Song Chi hissed pretending to be mysterious, and Rong Bai quietly watched Song Chi busy in the kitchen without saying a word.

The wild boar boiled over high heat is almost cooked, and the taste will be aged after cooking. Pick up the wild boar and slice it. The blood-red wild boar has been boiled into milky white. If you look carefully, you can see the steam billowing White smoke drifted over the meat.

The toppings just fried are poured on the milky white meat, and the aroma of lard and pork itself reaches the bottom of the stomach along with the spicy taste of chili and garlic.

Rong Bai looked at the dish on the table, using red to white, the bright red chili was very prominent on the white meat, and there was garlic just now, but it was almost the same color as the meat because it was cut into mashed garlic.

"Try it."

Rong Bai moved his chopsticks. Every piece of meat has a thin layer of skin. Because wild boars have been moving all year round, there is no fat meat, only a small jelly-like jelly. The juice melts, and the hot and spicy chilli awakens every cell on the taste buds. Chewing gently, the firm wild boar meat sheds the original gravy, and the mashed garlic magnifies all the flavors at this moment.

In this hot and spicy entanglement, Rong Bai seemed to see the volcano erupting constantly, and every nerve was reborn.

"Very tasty."

Rong Bai didn't know what adjectives he used to describe this dish, if he wasn't very good at spicy food, the meat would have already entered his stomach.

Seeing that the Suannibairou made Rongbai's lips red, Song Chi smiled slightly and said, "There's so much more of Suannibairou. I'll give it to Mu Mu when no one is around in the afternoon."

"Don't you know yet?"

"kindness?"

Rong Bai was very surprised and said, "A few days ago, Mu Mu was chosen to be a boy by the disciples of cultivating immortals. He left this morning. I am afraid that he is already on the other side of the east."

"Aunt De Shude didn't tell me about such an important matter?!"

Song Chi exploded when he heard Rong Bai's words, and almost slapped the table to challenge him.

"Mu Mu kissed you except for others. If you were with Mu Mu, he would definitely not want to leave, so how dare they tell you, let alone it concerns Mu Mu's future."

Song Chi fell silent, not even moving his chopsticks.

"Then when will he come back?" Song Chi sighed, Mu Mu was going out to suffer these crimes at such a young age.

"Those monks said that they will come back when the fate comes."

Ding--

Players have independently developed a new dish, garlic and white meat.

One hundred experience points are rewarded, the current level is level three, and thirty experience points are needed before the next level.

The second branch task, sell one hundred bowls of scallion oil noodles

Reward one hundred gold coins.

65 copies have been completed so far.

Song Chi's experience, which hadn't increased for a long time, began to increase inexplicably at this time. Fortunately, he didn't have to worry about being forced to be sent to the dungeon limit.With a sigh of relief, he was immersed in the joy of getting a hundred gold coins immediately.

Opposite Tianzilou, Shopkeeper Dong's voice broke Song Chi's joy.

He also specially held a big gong in order to prevent the guests from hearing the news he was about to announce. After a few gong knocks, half of the sight of the food street was snatched away by shopkeeper Dong.

A waiter was holding a desk and placed it in front of the gate of Tianzilou, and one by one came out of the restaurant carrying some things.

"Our Tianzilou is a century-old brand. This time we are launching a new product. This attribute value will definitely not disappoint everyone. Of course, this bowl costs ten gold coins. Don't miss it when you pass by!"

Shopkeeper Dong yelled, and all the nearby players came. Hearing that the food has increased attributes, they bought a copy for ten gold coins. They lifted the lid similar to a small casserole and opened it... .

Isn't this scallion noodles! ?