Rich Man and Wife Raising Cubs [Rebirth]

The camera captured this scene, and the hostess immediately cut the scene to the No. [-] kitchen.

Kaixin expressed her thoughts: "Teacher Hu Huifang said that she likes the crispy texture. I don't think we have met her request, so I want to make chicken skin skewers as an appetizer."

After Wen Yifei heard it, he scoffed and almost rolled his eyes.

With such high-sounding words, isn't it Kai Xin who wants to show off?

I just said that I have to think about the team, but now I just want to let myself behave arbitrarily, cooking is second, and the double standard is the most slippery.

Wen Yifei couldn't help but point to the bag of milk salt soda biscuits that had been unsealed on the stainless steel cooking counter, and said sarcastically: "Didn't you choose this biscuit? Now you say this is not okay?"

His voice was originally high-pitched, but now his rapid tone sounded very sharp, like the harsh sound of an iron spoon scraping the bottom of a pot, which made people feel hairy.

"The biscuits will still be used, but I think adding another dish will make our performance better." Kaixin said calmly.

Wen Yifei's attitude was very provocative, and Kai Xin knew that he was probably still angry.

But now it is a competition, and every step affects the final results of the four people, so he will never back down on this point.

He ignored Wen Yifei's words, and started to skewer the marinated chicken skin on a wooden stick.

Off the screen, the hostess asked Hu Huifang nervously: "Mr. Hu, it seems that your request has brought great difficulties to the contestants in the fourth group!"

Hu Huifang showed a faint smile: "This is the reason why we set up the group stage. When everyone's different ideas collide, how to maximize the team's ability? This is what I hope to see from the players."

On the screen, the dispute between the two attracted the attention of the other two team members.

"What's wrong?" Zhang Lan put down the knife in her hand, poked her head and looked over.

He Yan was pouring whipped cream into a bowl, and upon hearing this, she cast a puzzled look.

Kai Xin explained while skewering the chicken skin: "The biscuits act as a crispy texture. I still feel a little bit reluctant, so I want to use the dry frying method to make a skewered chicken skin as a crispy appetizer."

Wen Yifei immediately wanted to find a sense of identity from the other two: "Don't you think it's too unconventional? Now that we have fulfilled the requirements of the program group, why do we have to make trouble for ourselves?"

Zhang Lan also disagrees somewhat, but she thinks differently from Wen Yifei: "Kai Xin, if you want to make skewers, why not cook them directly with chicken? Wrap them in a coat and fry them directly. The chicken skin is really a bit Can't get on stage."

Kai Xin shook his head and said: "That would use a lot of oil, and the oil will remain in the chicken, and the taste will be bad."

He Yan turned off the fire on the stove, and followed Kai Xin's words: "The taste will be too strong, and it will take away the luster of other dishes."

Kai Xin nodded, what He Yan said was exactly what he was thinking about.

Crispness is very important, as is the continuity and unity of all dishes. He decided to use chicken skin after careful consideration, not just for cooking.

Zhang Lan's position was somewhat shaken by He Yan's words, she thought for a while and said, "Then let's make it first, let the four of us taste it, if it tastes good, add it, if it tastes bad, let it go."

Kaixin and He Yan agreed with her statement, while Wen Yifei had a reluctant expression on his face, but he still muttered, "It's up to you."

"The fourth group of contestants has less than 10 minutes, hurry up and act!" The hostess looked at the four people who had not moved on the screen for a long time, and couldn't help becoming anxious.

Fortunately, after this short period, the four immediately continued to cook unfinished dishes.

Kaixin turned on a low heat, put the skewered chicken skin into the pot, and slowly forced out the fat in the chicken skin with low temperature.

Because of time constraints, He Yan put the slightly cooled pumpkin paste into the fresh-keeping box, and put it directly into the freezing layer to cool down and quick-frozen; Insert the center of the de-seeded cantaloupe.The two desserts she was responsible for successfully completed the production process.

It takes time for Wen Yifei to fry the steak, and the other three will undertake the production of the remaining dishes:

Peel the cooked prawns and take the prawns, pour the onion paste with the chopped tomatoes, and add Zhang Lan’s special sauce, the fresh shrimp tomato salad is complete;

The potatoes are steamed and mashed, mixed with light cream, butter, light salt and white pepper, and the staple food next to the steak is served with mashed potatoes, and the asparagus is baked in the oven at medium temperature;

The bottom of the stone slab is first covered with a layer of sliced ​​ginger, then a layer of wet coarse salt, and finally the fresh prawns are placed on the top, cooked over high heat to become a plate of salt-baked prawns.

The steak that Wen Yifei was in charge of had already been fried. He made a dark red sauce with red wine, black pepper, thyme, salt, etc. The main course steak was basically finished.

There were 20 minutes left in the time, and the other three people began to arrange the dishes while waiting for the asparagus to be roasted.

Kai Xin blotted all the chicken fat in the pan with kitchen paper towels, checked the touch of the chicken skin with chopsticks, and invited three other people to try it.

The three of them took a piece of chicken skin with chopsticks and put it into their mouths. Zhang Lan chewed lightly, and the chicken skin, which was as crisp as potato chips, shattered in his mouth.

The burnt aroma of the chicken skin has a slight salty taste, which quickly stimulated the taste buds in his mouth. Zhang Lan nodded several times and said: "This is really good, much better than the taste of small biscuits!"

He Yan also took a piece, with a satisfied smile on her face: "It's delicious, and it's not too greasy."

Wen Yifei looked at the burnt yellow chicken skin, put the chicken skin in his mouth and chewed it a few times in doubt.After a moment, he curled his lips reluctantly and said nothing more.

Kaixin knew that this was a unanimous vote, showing a mouthful of white millet teeth, and arranged the chicken skin skewers on the plate.

10 minutes before the end of the competition, all the dishes of the fourth group of contestants were cooked and arranged, and all were covered with iron covers for heat preservation.

The four of them cooperated immediately, and put the dishes for six people on the three large wooden boards on the cart one by one.

This wooden board is specially designed by the program group in order to reduce the serving time and ensure that the dishes of each group can be tasted at the first time.

The four of them carefully pushed the cart to the restaurant hall, only to find that the first group had already finished it one step ahead of them.

The two seats on the far right of the jury are still vacant. It seems that the program team will keep the suspense until the last moment.

Wang Jianzhang was standing beside him in a red-rimmed chef's uniform, his whole face was flushed with confidence, and the other three contestants behind him were also excited, as if they were winning.

Kai Xin immediately heard Wen Yifei quietly "cut" behind him.

Kai Xin didn't pay much attention, and lined up with the three members of the team, supported the wooden plank on the cart beside him, and quietly waited for the remaining two groups of players to come out.

The large screen next to the judging booth was divided into two parts, showing the situation in the kitchens of the second and third groups respectively.

The head of the female pastor of the second group was still processing the plate and talking slowly. The rest of the three had expressions of impatience on their faces. There was also a man who seemed to say something to the female pastor, but there was no voice connected. Don't know what he's talking about.

The third group was a bit flustered, and the four were still arranging the plates in a hurry, and the face of the housewife with a little silver thread was covered with beads of sweat.

"Ten, nine, eight..." The hostess looked at the numbers on the timer and started counting down second by second.

The contestants in the second group had already pushed their carts out, panting uncontrollably while standing beside Kaixin.

"Three, two, one!" The urgent reminder sounded abruptly.

The hostess announced into the microphone: "Time is up, all contestants please stop what they are doing!"

On the cooking table of the third group of contestants, there were still several unfinished dishes. The four contestants in blue chef uniforms panicked and were at a loss for the camera. Another person tried to secretly wipe the dishes with paper towels. Wipe the sauce off the outer edges.

The voice of the female supporter sounded again in Kitchen No. [-] through the speakers: "Please don't operate the unfinished dishes, just send them together."

The faces of the members of the three groups were very gray, they put the unfinished dishes on the cart, pushed them out together, and stood in the last row.

The four groups of contestants are already in place. The hostess pointed to the two vacant judging seats and said with a smile: "Finally, the final mystery is about to be revealed. Please invite the first judge to come on stage!"

From the other side of the restaurant, a tall woman wearing a champagne-colored dress and long skirt slowly walked over. Before Kaixin could see her face clearly, Wen Yifei behind him had already whispered: "It's Han Anman!"

Kai Xin knew the name immediately.Han Anman debuted as a supermodel, and later showed his strong acting ability, and entered the film and television industry.She is now in her 30s and has given birth to two children, but she still maintains a very good figure. She is 1.8 meters tall, with long and smooth legs, but her face is very delicate, making it impossible to take her eyes off her body.

The other contestants beside her also recognized her one after another, secretly uttering amazed and excited words.

Kai Xin also smiled, but not because he saw Han Anman, but because his guess was right.

The brokerage company Han Anman belongs to is Hongyi.It seems that the last guest is also very likely to be an artist.

"Welcome Amman, long time no see, you are still so beautiful, please take a seat!" The hostess finished the warm greetings, then turned and continued, "The last guest is invited, please come on stage!"

Gu Chengxiao, who is known as the "Dancing King", also appeared on the stage. His blond hair is very eye-catching, and he is wearing a set of limited edition black sportswear. The black fabric is mixed with golden zippers, which looks cool and individual.

According to the memory of Kaixin's previous life, he seems to have a good personal relationship with Guan Yu, and he has been actively looking for Guan Yu after Guan Yu disappeared.

He walked to the judges' booth, greeted the judges with a smile, and exchanged glances with Guan Yu before taking his seat.

"The guests are all here now, please enjoy the delicious food brought by our contestants!" The hostess compared the big screen, and the competition time of the four groups of contestants immediately appeared on the screen.

"We will taste the works in the order of completion. First, let's invite the works of the first group!"

Several restaurant service staff in dark gray suits carried the three large wooden boards containing the dishes of the first group of contestants to the long white table one by one.

With a smile on the corner of Wang Jianzhang’s mouth, he slowly introduced: “The dishes in our group have integrated the five elements theory of traditional Chinese medicine into the dishes. The Yellow Emperor’s Internal Classic pointed out: “The green color of the liver wood should be sour, the red color of the heart fire should be bitter, and the spleen soil Yellow is suitable for sweetness, golden and white lungs are suitable for pungent, and black kidney water is suitable for salty.The inside is the five internal organs, the outside is the five elements, and the colors match the five directions.Everyone, please look at these five dishes—”

He walked up to it, opened the iron cover on the white porcelain plate, and explained one by one: "This old vinegar lettuce and peanut salad is green in color, refreshing and appetizing; this black-bone chicken and black bean soup is black in kidney, nourishing essence." gas……"

Green, red, yellow, white and black correspond to the liver, heart, spleen, lungs and kidneys, and each color corresponds to the same taste.The five dishes of different colors are simply a perfect work of art.

Hu Huifang put on a faint smile on his always serious face, and the other guests also listened attentively to Wang Jianzhang's introduction, full of interest.

Kai Xin's heart sank, and she couldn't help but click her tongue secretly: As expected of a team of professional chefs, they were able to think of combining dishes with the five elements in a short period of time.I wonder if these judges will like the taste of the first group of dishes?