Rich Man and Wife Raising Cubs [Rebirth]

The rules of the final game of "Master Chef" went back to the starting point. The three basic skills of Chinese chefs - knife skills, spoon skills and pasta - were used as the judging objects, and the top three were selected from them.

The four chefs have passed the test all the way, and their strength is very good.Whoever has better psychological quality and on-the-spot performance in this game will be able to enter the top three.

In the first round of knife skills competition, four people stood in front of a long table, and each had a bamboo basket in front of them, which contained all kinds of chicken, duck, fish, vegetables and fruits.

After the 20-minute countdown started, the four contestants immediately turned on full fire to process all the ingredients.

Cutting, chopping, chopping, chopping, chopping, chopping... The heavy blades are as light as thin wings in the hands of the four contestants, and they are very sensitive and easy to use; those ingredients with different softness and hardness, and different shapes are transformed one by one under the knives of the contestants. Formed into semi-finished products with uniform shape and uniform size.

At the end of the countdown, the three people including Kai Xin finished ahead of time, only He Yan's knife skills were a little rough, and he hadn't completely sliced ​​a big black fish into thin slices.

In this round, Kai Xin is ranked second, and He Yan is fourth.

In the second round of spoon skill competition, the contestants will quickly fry the freshly cut ingredients into dishes. The dishes are judged by four judges.

The performances of the four players were not much different, except for He Yan, the other three players were very tight in score, Kai Xin was still No.2 temporarily, and No.1 was Shu He.

In the third round of noodle competition, although there are many types of noodle in Chinese food, in order to facilitate the competition, the program team asked all contestants to make a bowl of noodles within 10 minutes, regardless of the type and taste. Just eat.

Every family eats noodles, and everyone knows how to cook them, but it is not easy to make a bowl of delicious and innovative noodles from kneading noodles within four to 10 minutes.

After Kaixin heard the hostess announce the rules, she hesitated for half a minute, considering whether to make beef noodles, which she is best at.

Beef takes a long time to cook, and coupled with the complicated process of making handmade noodles, it is very likely that it cannot be completed within four to 10 minutes.

But he is very confident in the special beef noodles that he has been pondering for a long time, and he believes that the unique taste will surely win over several guests.

After weighing the pros and cons, he decided to work hard.

As soon as the countdown started, Kaixin ran all the way to the ingredient area and brought back the beef and the necessary spices.

When the hostess saw it, she immediately turned to the camera in surprise and said, "Kaixin just took the beef, and it only takes four or ten minutes. Can he make it in time?"

Shi Tianhua, Hu Huifang and the others were also very curious, watching Kaixin's cooking through the screen.

Fortunately, Kaixin has made this beef noodle many times, and he knows all the steps by heart. He cuts the beef quickly, rinses the water to remove the blood, puts the beef and spices into a pressure cooker, and starts kneading the noodles.

The progress of the other three is faster than Kaixin, and the dough on the cooking table has already taken shape.

Kaixin didn't panic, and followed her own pace step by step, adding salt water and egg yolks to knead the flour into a golden dough and then waking it up. While waiting for a few minutes, she boiled water in two pots while washing and peeling the tomatoes.

Throw the tomatoes into a pot and simmer over low heat to get the juice out, and Kaixin starts rolling out the noodles to make noodles.

In the last 5 minutes, Kaixin multitasked, adding beef and soup to the tomato juice on the pot and boiling, and at the same time, boiling the cooked noodles.

In the last minute, he finally placed four steaming tomato beef brisket noodles on the long table in front of the guest seats.

The other three contestants had already stood in front of the guest seats in advance, and Kai Xin stood at the end of the team, sweating profusely.

Zeng Yi cooks the noodles with scallion oil. The thin noodles are only seasoned with scallion oil and soy sauce, but the aroma of scallion oil is so overbearing that it can be smelled in the air;

Shuhe makes oily noodles, the bright red chili sesame oil is mixed with wide noodles and cucumber shreds, it looks spicy and tempting;

What He Yan cooks is assorted vegetable fried noodles, which are fried with alkaline water noodles and seven or eight kinds of fresh vegetables and fungi. The deliciousness of the mushrooms, the sweetness of the vegetables and the starch are perfectly matched, and it is not greasy at all.

And the happy bowl of tomato beef brisket noodles with rich ingredients, brown and reddish sweet and sour soup, and pepper, chili and pepper as adjustments, after swallowing a mouthful of soup, I couldn't help scooping up a new one Spoon.

The noodles are easy to lump, so the four judges tasted the contestants' dishes one by one before starting to rate and comment.

Hu Huifang pursed her lips, glanced at the four noodles on the table, and said, "The four noodles taste very good, and the noodles have been processed so that they won't be too soft. Now let's talk about the problem."

"The scallion oil noodles made by Zeng Yi is a very classic dish, and my expectations are very high. But I don't know if you have tried it yourself, the taste of scallion oil is not pure."

Zeng Yi's face froze, and he took a sip of Hu Huifang's suggestion, and the look in his eyes dimmed immediately.

Hu Huifang pushed his glasses and asked him seriously: "Did you find out why?"

Zeng Yi nodded slightly, with a hoarse voice: "It's the oil. The oil has a beany smell. It should be that the blended oil just now has soybean oil in it."

Soybean oil is a very common edible vegetable oil, but it is unstable at high temperatures and produces a strange smell.

The fragrance of the noodles with scallion oil is all reflected by the scallion oil. Now that the scallion oil is ruined, this noodles with scallion oil is also ruined.

Zeng Yi couldn't imagine that he made such a low-level mistake. In the final analysis, he was too nervous and didn't consider any factors that might affect the dishes.

His shoulders relaxed in frustration.

Shi Tianhua immediately commented on Shu He's oil-splashed noodles, pointing out that his noodles were a bit soft, which should be caused by adding too much water.

Shu He's expression was unclear, but he still bowed his head and said that he would improve next time.

Several judges spoke highly of Kaixin and He Yan's works, saying that both the side dishes and noodles were well done, and there was nothing wrong with them.

Guan Yu specifically praised Kaixin's beef noodles, saying that it made him taste like a homecoming; Hu Huifang also praised Kaixin, admiring his hard work in trying to challenge difficult tasks.

After the three rounds of competition, the final scores of the four contestants have been determined. The hostess smiled slightly and announced to the nervous four people: "The master chef competition that has lasted for so long is coming to an end today. Thank you For the planning of the program group, I would like to thank several guests for their wonderful comments, and I would also like to thank all the contestants for their active participation and serious competition. Now I will announce the No.2 of the "MasterChef" competition-congratulations to contestant Shuhe!"

The expressions on Shu and Heishou's faces changed slightly, and then they squeezed out a smile and accepted the trophy presented by the etiquette staff: "Thank you for the affirmation of the judges and the teachings during this period of time."

The hostess encouraged him, and then said: "Next is No.3, she is——our beautiful chef He Yan!"

He Yan's eyes lit up, as if she was surprised that she was able to advance smoothly, her mouth curved into a beautiful arc: "Thank you, teachers!"

The No.1 will be announced next, Kaixin thinks she should be, but she is still a little nervous.

"Finally, let's congratulate today's champion, Kaixin, who is as lovable as his name!"

Kai Xin was startled by the hostess's suddenly raised voice, and then her heart started beating crazily.

He is No.1!He really did it!

This championship means not only his victory in the game, but also a milestone node after he gained "new life".

Kai Xin accepted the trophy from the etiquette staff, and excitedly said to the camera with a bright smile: "This is not the end but the starting point, and I will work harder in the future!"

Just after the match, Chen Feiguang, the agent of Hongyi Brokerage Company, appeared and told the top three to go back and rest for a few days, and the company will contact them as soon as possible to sign the contract.

The staff began to pack up various equipment and facilities. When Kaixin thanked the program director and several guests and was about to leave for the exit, Chen Feiguang stopped him.

"Mr. Kai, congratulations!" Chen Feiguang said with a gentle smile on his benevolent face, "I am very glad now that I contacted you at that time."

"I'm also very grateful to Mr. Chen for sending me a private message and giving me a chance." Kaixin's round almond eyes turned into two crescent moons, and he took the initiative to hold his hand.

Chen Feiguang pointed to the direction of the backstage, and said to him: "There are some things I want to talk to you alone, is that okay?"

Kai Xin was a little puzzled, but seeing the people coming and going around, she followed him to the direction of the row of lounges in the studio.

Kai Xin followed Chen Feiguang into a lounge, only to find Guan Yu sitting in the room.

Guan Yu should have just come in, standing beside the sofa in a plaid suit.He pointed to the opposite sofa and said to Kaixin: "Kaixin is here? Sit down quickly."

Chen Feiguang backed out, only Guan Yu and Kai Xin sat facing each other in the whole room, with a tea table in between.

This should be Guan Yu's personal lounge. There is a large space with comfortable leather sofas, and there is a faint fragrance in the air.

Guan Yu sighed, frowned, and spoke first: "You almost had an accident outside just now, didn't you?"

Kaixin thought of the girl in black and the brown vial in her hand, she still had lingering fears, nodded and replied: "Yes, a girl rushed over just now."

"I only found out during the recording of the game just now. The news from the police is that all the suspects involved in the case have been arrested, and the main culprit, Wang Jianzhang, has also been arrested." Guan Yu said with a serious expression.

Wang Jianzhang?Kaixin was stunned for a moment, Wang Jianzhang was the mastermind of this matter?

Seeing Kai Xin's confused face, Guan Yu told Kai Xin the information he had learned, and at the end he sighed and said guiltily: "If it weren't for my Weibo, maybe it wouldn't have aggravated his emotions. "

Wang Jianzhang is already in his 40s. After he was exposed last time, he immediately apologized sincerely. Guan Yu felt that he should have realized the seriousness of his mistake, and he will change his life from now on.

I didn't expect him to be so dark and extreme in his heart, and to plan such a terrible thing.

Seeing that Guan Yu was going to take the responsibility on himself, Kaixin quickly waved his hands and said, "Don't say that. Bad people do bad things, but blame the good people instead! How can a good person enshrine a bad person and take care of him?" The truth of a fragile little heart!"

The logic of this kind of bad guy is - I am not doing well, it is all because of you;

I don't even think about how many catties I have, let alone what dirty things I have done.

Guan Yu was amused by Kaixin's words, the corner of his mouth curled up, and then he returned to seriousness: "Although I said so, this matter has something to do with me. So I have to make up for you, otherwise my conscience will be troubled."

Kaixin felt that Guan Yu was too righteous, but he had already earned hundreds of thousands of fans for nothing, and he felt ashamed of accepting Guan Yu's love, so he said, "It's really unnecessary..."

Guan Yu raised his hand to signal Kai Xin to wait, and made a phone call: "Xiao Chen, come in."

After a while, Chen Feiguang opened the door and came in.

Guan Yu pondered for a while, and then said: "In the brokerage contract signed with Kaixin, the split ratio has been changed from [-]% to [-]%, and we are three; and then we arranged for Kaixin to be the host alone for the temporarily postponed online food show that I mentioned last time. .”

After finishing speaking, he suddenly came to his senses, turned his head and said to Kaixin: "The most important thing is that I forgot to tell you, I am the boss of Hongyi Brokerage Company, and from now on you will be my artist."