Mr. Stove King is new

Soak the vermicelli in cold water until their stiff lines become soft. Cut the baby cabbage into 4 cloves, and then prepare minced garlic, chopped red pepper, and chopped green onion. The chef brother Yan Hui is skillfully operating. There was a person staring at him who was still in a cold sweat.

"Cough," Yan Hui cleared his throat, tilted his head slightly, and found that Chu Qi was staring intently at his knife for cutting onions.His hand trembled, almost cutting himself.

It has been a week since Mr. Xiao Chu came to work in the hotel. At the beginning, everyone secretly talked about this young taster. Although no one dared to express doubts about Mr. Mr. Xiao Chu's still immature face is hard to dispel worries.

But in this short period of one week, all the doubters stopped thinking, and all the gossipers behind their backs also shut up.In the dish report, the dishes that had bad customer feedback and needed to be improved, after Chu Qi tasted them with his tongue, raised their opinions, and finally everyone studied and improved them according to their opinions, and the sales rate immediately increased.Although this short week won't lead to sky-shattering levels, all the dishes tasted and improved by Chu Qi have all risen... This can't be called a coincidence.

Therefore, it was Yan Hui's turn to serve a dish today, and Yan Hui was a little nervous.

He put two tablespoons of salad oil into the pot, heated it to [-]% heat, and then added minced garlic. As soon as the minced garlic was put into the pot and fried with a shovel, the aroma exploded immediately, and the garlic was fragrant for several meters around.

"It smells so good!" Chu Qi, who had been watching the cooking seriously, suddenly couldn't help sighing. Yan Hui was startled, but he relaxed a lot because of Chu Qi's words. , sugar, and chicken essence are waiting to be boiled, and I take the initiative to ease the atmosphere, "Mr. Xiao Chu, how old are you?"

Chu Qi scratched his head, how old is it?He must be several hundred years old... But I can't say this, I scared the young man in front of me to death, "I'm 21." Remember that Yang Chen is this old?

"21!" Yan Hui prepared the garlic sauce and poured it into a bowl for later use. Seeing Chu Qi's puzzled eyes, he smiled embarrassedly, "Ah, I'm sorry, I'm surprised that Mr. Xiao Chu looks smaller. Some." It's not just younger...it looks like it's only sixteen or seventeen years old.

Put a layer of soaked vermicelli on the plate first, then spread a layer of baby vegetables, pour the prepared fragrant garlic sauce on the baby vegetables, boil water in the pot, put a steaming rack, cover and steam on high heat.Chu Qi felt that Yan Hui, who took the initiative to talk to him, was very friendly, so he opened up his own chatterbox, "Haha, I have a tender face since I was a child, but I have already grown up. I just came to help Yang Chen and increase the sales of the hotel! "The slightly raised chin just rightly showed Chu Qi's embarrassment. Ever since Yang Chen praised Chu Qi's performance, Chu Qi, who was working in the world for the first time, never let down her little tail.

Yan Hui, who was nervous at first, immediately became less nervous, instead it was a bit funny. Regardless of whether Chu Qi is 21 or not, this temperament is unexpectedly lively and talkative. I really don’t know why the other chefs said that the new taster is very serious. thing.

The baby vegetables are steamed, and the surface is sprinkled with chopped shallots and red peppers, like green spring flowers blooming, and it looks beautiful immediately.

Chu Qi swallowed.

The two were chatting while eating, and the conversation was in full swing, when suddenly a deep voice sounded from behind, "What are you talking about?"

Yan Hui's hands holding baby vegetables trembled, the store, the store manager is here!