Mr. Stove King is new

On the day of Weiqing Kyushu's contestants, Yang Chen brought Chu Qi along.Without him, the little greedy cat was immediately interested and drooling when he heard that countless people were cooking together, and pestered Yang Chen to take him there.Although Yang Chen has always been rigorous in the face of work, as long as Chu Qi is involved, of course he can be satisfied, not to mention that this is not an excessive requirement.As soon as I mentioned it to Father Yang, Father Yang agreed.

Young chefs selected from all over the country gathered together, and the atmosphere was very good. Everyone discussed cooking together enthusiastically. Although the unique secrets were not shared, the exchange of experience still benefited everyone a lot.

At the beginning of the competition, a senior senior chef unveiled the theme of this time: the beauty of aquatic products.Two keywords were mentioned at once. The first must be aquatic products, and the second must be good-looking.

Of course, communication is not allowed at this time. Everyone lowered their heads and thought for a while, and some people started to do it.

Yang Chen is also thinking quietly, but it's not that he has nothing to do, it's because there are countless dishes that fit this theme in his mind, and now he is really a little confused about what to choose as his entry.

Compared with other young people selected from the region, the old chefs or old shareholders of various tastes in Kyushu naturally paid eighty percent of their attention to Yang Chen.After all, this is the son of the president. As the leader of the management team, he volunteered to participate in the competition. Can't even cook porridge?

Faced with doubtful or expectant gazes, Yang Chen ignored the outside voices and methodically packed the ingredients in his hands.The slender hands held the knife nimbly, and cut a Wuchang fish from the back to the belly like a flower, as if cutting out long petals for it.Then touch the whole "petal fish" evenly from head to tail with salt and cooking wine, and put it aside to marinate.

Then cut onion, ginger, garlic and other seasonings, spread them on the bottom of the plate, put the fish head on the front, put the marinated fish in the shape of a peacock spreading its tail, and stew in a pot of cold water.

After doing this, Yang Chen raised his head, just in time to see Chu Qi staring at him motionlessly with starry eyes, as if the other candidates around him were background boards. Not only did he laugh, but this guy could make him Relaxed, so he opened his mouth and mouthed "I like you" to the staring Chu Qi.

Chu Qi, who could see what Yang Chen was talking about at a glance, immediately turned his eyes away, shy and angry at the same time, your uncle, why are so many people teasing you, are you sick?

After teasing, Yang Chen ruthlessly left the blushing Chu Qi alone, and began to season the steamed fish with salt, pepper, oyster sauce and other seasonings.

This dish is not difficult, but the simplest cooking method can often best ensure the original taste of this aquatic product. On the contrary, the more complicated the more seasonings, the word "fresh" will disappear without a trace.What's more, the world stipulated in this competition is too short, which challenges the chef's proficiency and grasp of the dishes.

Pour the seasoning sauce on the just steamed fish, and then burn some oil and pour it on the "Kaiping fish". Suddenly, the sound of "Zi la" will be heard, and the aroma of vegetables will explode with the sound. The gurgling of saliva rolled.

Although the opening screen is already very beautiful, Yang Chen still took pepper circles and flowers to decorate the "screen" calmly.They even carved out beautiful patterns one after another with radishes and potatoes, and put them on the fish.

At this time, the announcement of the end of the game also sounded.

Some contestants scolded angrily, because they didn't finish the dishes due to lack of time, they naturally hated them.There are also some contestants who are able to finish, but because the heat is not enough, it can be said that they have failed very much.

However, the rules are the rules, and they had no choice but to submit their unfinished works and present them to the judges one by one.