Mr. Stove King is new

Six long hours passed amidst the clanging of pots and pans and the sizzling of oil and water, and the five large tables on the field were gradually filled with one dish after another.

Among them, the whole fish banquet made the audiences who love to eat fish drool. The Hundred Flowers Banquet only looks a little pretty, but when all the dishes with the same flower are put together, it is really a picture scroll with a hundred flowers blooming and thousands of flowers blooming. Really admire the creativity of the creators.

As for the Man-Han Banquet, it brought more admiration and shock to everyone. The remaining two, although the New Year’s Eve dinner at Chenjiapu was also rich and auspicious, but in today’s rich money and material, it really does not arouse everyone’s interest.

As for Weiqing Jiuzhou, although each dish looks good, but overall the whole banquet... Maybe there is no other adjective to describe it except hodgepodge.

Even many female fans of "Brother Chef" couldn't hide their disappointment, thinking that Weiqing Jiuzhou could produce a work as beautiful as the crystal ball in the preliminary round, but the result...

Each team stood behind its own table, facing the audience, but the host suddenly announced a link that had never been done before, "Next, please take turns to talk about what dishes are on the table, and what is each dish?" What kind of inspiration! Remember, every member should say it~"

According to the ranking, it should be Chenjiapu who started. The oldest person in Chenjiapu took a step calmly, took the microphone handed over by the host, and said, "Everyone may be a little tired of eating New Year's Eve dinner now. , I always remember that when I was young, what I looked forward to most was the Chinese New Year. On New Year’s Eve, the family is happy and happy. Chicken, duck, and fish can be eaten on the New Year’s Eve dinner table. In the past two years, chicken, duck, and fish are not worth much, and they can be eaten every day. But in my humble opinion, although the food is no longer so delicious, the feeling of being together as a family cannot be replaced by any meal. A taste of home."

The audience applauded thunderously, and young people who were not interested in the New Year’s Eve dinner also wanted to try it. After all, the "inner beauty" of Chenjiapu’s food has long been deeply rooted in the hearts of the people, and even ordinary dishes can be surprisingly delicious.There are also some middle-aged people who are bored with the New Year's Eve dinner and are thinking about trying it. If it is really delicious, they will book a table at Chenjiapu in the future Chinese New Year.

After the three people from Chenjiapu finished their speeches one by one, the staff went to the table and divided all the meals into plates, and began to present them to the judges and the audience for tasting.The judges are all very shrewd, and they will start with vulgar dishes such as "Nian Nian Yu Yu" and "Braised Chicken and Roasted Duck" that almost no one in the world knows how to cook, because it is not difficult to make such dishes delicious. It is a real skill to be able to make a taste that is innovative and eye-catching.

Chenjiapu did not disappoint the tasters.

Admiration came from all directions in the auditorium. Everyone was feeling emotional. I had eaten the New Year’s Eve dinner with the same taste and similar dishes for decades. I didn’t expect the surprise that the appearance was the same but the taste was completely different. It’s a rare delicacy. !I don't know if Chen Jiapu did it on purpose, but this method of wanting to promote before suppressing is too slippery, and everyone is convinced.

When the three people in Yueyang Tower spoke, it was as if they had memorized the speech script in advance. It was called a rainbow-like, domineering, one mouthful of "True Dragon Banquet". He yawned and was speechless.

However, when the staff was distributing the dishes, everyone still cheered enthusiastically, and everyone rushed to have a bite of the "emperor's feast".

Maybe it was because they had just eaten the food from Chenjiapu, compared to the food from Yueyang Tower, the judges didn't make too many expressions, and the referee signaled the next team to start speaking.

In stark contrast to Yueyang Tower's speech, Qingfang, who made the whole fish feast, had a very poor on-the-spot reaction. The young one had a quick on-the-spot reaction and quickly organized the language, but the content was more official and dry. The remaining two were older. They hesitated and stammered, and one of them even forgot his words, which caused a burst of laughter from the audience.

The ones in Fuji Restaurant are more like speeches than the ones in Yueyang Tower. They are full of literary sentences like a spring scene in full bloom, and the long lines are relatively free. Chu Qi really admires these people who organize their language so smoothly on the spot.

It's Yang Chen's turn.

Chu Qi's eyes locked on Yang Chen who came forward, seeing the other party looking back at him with a tacit understanding, he suddenly became nervous.

"Perhaps friends will think that our banquet today is a bit messy." Yang Chen said with a smile, "Yes, indeed, our banquet has everything, boiled pork slices, sweet and sour pork ribs, fried spring rolls..." Yang Chen said After counting the dishes on the table, he laughed, "There's even a bunch of candied haws."

The bunch of candied haws stood upright in the most conspicuous position, and the red hawthorns were wrapped in shiny sugar, which made people feel sour water in their stomachs.

"I know that everyone is very confused. What is the theme of our Weiqing Kyushu? Let me explain to you. Our theme is... cooking for the family."

"So please understand that this carefully prepared, somewhat messy table meal is not prepared for the judges and audience. Maybe some dishes don't taste as you like."

"But they are made for my family. The boiled pork slices are made for my lovely grandma who is as cute as a child. She likes spicy food the most, but I usually restrict her. Occasionally, she will eat what I make. The smile is very warm." Yang Chen couldn't help showing a smile, the camera reflected the details of his expression on the big screen, and the audience was quiet, Chu Qi wanted to say, your smile is also very warm.

"Fried spring rolls are Chef Zhang's lover's favorite..." Yang Chen smiled and said for whom a few dishes are made for, "As for the candied haws, it is the favorite of Chef Fan's little granddaughter, but his little granddaughter still wants to eat it." No teeth, to prevent danger, Chef Fan only allows the little guy to lick it."

There were bursts of good-natured laughter from the audience.

At the end of the introduction of sweet and sour pork ribs, Yang Chen paused, looked over the judges' seats and countless audiences, and looked at Chu Qi accurately, "This is what a guy I love likes to eat, but to be precise, this guy likes everything. I love to eat, I'm a full-fledged foodie." Yang Chen smiled, "The reason why I chose sweet and sour pork ribs is because this sweet and sour pork ribs was the first meal he cooked for me, and it probably contributed to our meeting. "

The applause from the audience was louder and louder, and Chu Qi's eyes were slightly wet in the applause, remembering the failed sweet and sour pork ribs that he secretly cooked in the kitchen when he first came to Yang's house, and in the end Yang Chen gave it to him After cleaning up the mess, he couldn't help muttering a few words stiffly while being moved, "That wasn't made for you, obviously I made it for myself, okay?"

However, thinking of that plate of sweet and sour pork ribs that smelled extremely weird and had a dark appearance... Cough, Chu Qi said, it’s okay to make it specially for you, and I won’t eat it as you like.