After being terminally ill, I became popular in the entertainment industry

He took the milk he was used to, and wiped his mouth for him.

Ye Chan's eyes were red, and his expression was very strange. He was sad and happy at the same time, because he couldn't even speak clearly with the straw in his mouth, and he felt like he was really crying: "Brother..."

Xie Dongchu thought that he was going to say that he broke the precept and couldn't practice.

In the end, he was full of pain and shocked and said: "Why is there such a delicacy in the world!"

In this case, why did he want to fast before!

How many years has he wasted?

Xie Dongchu: "..."

From here on, Ye Chan perfectly integrated into the program, and his state changed silently.

And the vehicles of the program group arrived at the first destination: Qingshen Mountain not long after.

The arrangement for this season of "Flavours of Sichuan and Chongqing" is as follows. Everyone gathers at Shuangliu Airport, eats as soon as they get off the plane, eats along the route to Chongqing, and finally eats at the mountain gorge. It takes two weeks to support the content of ten episodes. The volume has not changed much from the previous season.

Speaking of which, being able to stand out from the crowd of gourmet shows naturally has his own uniqueness.It focuses on food, but it not only shows the appearance of food, but also likes to introduce some delicious and niche local specialties, and introduces its production process and core selling points.For example, the same braised goose, how to make it the best, how to configure the chili oil?At the same time, it also introduces the tricks of running a brand store. Why can someone else make a monthly income of [-] for a barbecue stall? Where does the competitiveness come from?

Of course, if you want to guarantee the seller's commercial secrets about these things, you will not be able to explain them thoroughly, and it is really difficult to have a simple science popularization and make ordinary audiences shout "I learned it".But if the filming is good, high-quality and hard-core, it will be very popular. Didn't the audience jokingly call it "The Book of Getting Rich with Food" before seeing the last season?

In addition to food, director Li, who pays attention to aesthetics, also likes to combine food and humanities.

The first stop is at Qingshen Mountain, precisely because the Taoist temple at Qingshen Mountain is a famous scenic spot in Sichuan, it can be self-sufficient, and it will not cause confusion due to too many people in the wide and narrow alleys of Wuhou Temple and Qingyang Palace. Don't be too nice.

After recording the material, you can even go up the mountain to play!

The guests were of course also happy. After getting off the car, they carried their suitcases and ran to the small yard, and began to divide the rooms with ease.

But no one expected that the program team ran into their first trouble before everything was packed.

"Qingshen Mountain Taoist Temple is still not allowed to record?" Outside the courtyard, Director Li looked at the assistant director in surprise: "Why?"