Paleo Food Project

When night comes, every household has already turned on the lights, and the luminous stone is responsible for contributing the light absorbed during the day.

Unlike the city within the city, the houses of the Leifeng tribe are more oriental, and the tiled eaves have taken shape.Qi Guan Linbai lives in a city with high-rise buildings, those ancient buildings have been turned into tourist attractions, only his hometown still has some old alleys and old houses.Small houses, blue tiles and stone bricks, rich people paint the brick walls in color, and ordinary people just stick to the blue-gray color, which has a special flavor.

Qiguan Linbai's orphanage is in this kind of old house. The orphanage is a big house with two entrances and two exits. However, it has become dilapidated due to the passage of time, and the lack of funds due to improper management, so the orphanage is unable to take care of a child as old as him. .Qi Guan Linbai didn't complain at all about the people in the orphanage, but he didn't have much affection.

Thinking about it now, maybe the soul is not from that world, so the feelings are weaker?

In front of him was the father who was chopping vegetables and talking about what happened at home these days when they were away.Qi Guan Linbai felt warm in his heart.

"I'll do the rest." He took the kitchen knife from Bai Shu's hand. Everyone in his family loves to eat potatoes. Today Bai Shu must cook for him. It is said that after they left, he practiced with his father at home. He just said to do it When eating potatoes, he saw his father's face turning dark.

"I also said to show you that my cooking has also improved..." Bai Shu was a little embarrassed, and didn't tell his cubs about the little loss in his heart.

Qi Guan Linbai couldn't see anything wrong with his father, "Of course you cook the potatoes~ I'll make some new dishes for you guys, we found a lot of new things in the city, and see if they can be planted in our tribe tomorrow."

When Bai Shu heard that he was asked to cook, his eyes lit up.Isn't he eating all kinds of potatoes for his partner every day just waiting for the day when his son comes back? "Tell Dad what potatoes you want to eat, Dad is a master at making potatoes."

"Then... potato shreds? Hot and sour potato shreds." Qi Guan Linbai said with a deep smile in his eyes, pretending to think for a moment.

"okay."

They have all the side dishes of hot and sour potato shreds.It is also a very easy dish, but the potatoes cannot be made with the soft and waxy type used for stewing. For a better taste, potatoes with low starch content and high water content should be used, so that the shredded potatoes will be crisp.

Most of them here are noodle potatoes, which have a relatively high starch content and are more flavorful when stewed. They are loved by everyone. In contrast, few people eat crispy potatoes, but noodle potatoes are not satisfactory for making potato shreds.

My son never said before that Baishu always uses potatoes that are used for stews to make shredded potatoes, and when they are fried, they will be broken if they are cut too thin.Changed the trust and dubiousness, when shredded and stir-fried, it actually remained the same!

Seeing the eyes of his father binlinbinlin beside him, Qi Guan Linbai smiled and began to prepare his own meals.

He tried his best to make a simple version of Pixian bean paste. The color is different from that bought in the mall. The ingredients used are very original and grown by himself. The ingredients here are also better.So the sauce made is more in line with their appetite.

The recipe of Mala Xiangguo is actually very simple, the most important thing is the sauce.The watercress and chili should be blended perfectly, there should be no emphasis on the two, it's not the taste in Qi Guan Lin Bai's heart if it is biased towards either one.In addition, chili should be put in the incense pot. The red dried chili has a strong taste, and the amount should be determined according to the taste of the eater.

His family are all people who can eat spicy food, even Baishu and Shisu, they love it if they don't eat much, and every time the tip of their nose is spicy, a layer of tiny beads of sweat appear.

"There are also Luo Luo and the others. I asked Shi Su to call them."

Qi Guan stopped Bai's sausage-cutting hand, and smiled helplessly, it seems that the amount of spicy hot pot will be increased.Otherwise, just those four big stomach kings, presumably one pot would not be enough.

The long-haired sheep have been placed in the fence for feeding, and the white down animals still maintain a certain number, hopping and grazing leisurely. This group of animals is not at all anxious about being locked up, it is really easy to raise.

What I want to do today is all kinds of grilled meat and stir-fried vegetables with cumin, even in the spicy hot pot, he will put a little bit to enhance the flavor.

Zhan Yuan dug a huge hole behind the house according to his request, Qi Guan Lin Bai prepared to bring water to raise crabs in it.These hard shells cannot always be placed in the space, and they will be eaten in the future, but they are put into the small river rashly, because they are afraid that the crabs will not survive, and they are afraid that there will be no natural enemies of crabs in the river, which will cause species invasion and even make some species go extinct early. possible.

The smell of the frying pan wafted over the moment Luo Luo stepped into the door.

The double attack of bean paste and chili makes everyone intoxicated by the aroma.

Put the vegetables in the pot, let the sauce be stained with the fragrance from the vegetables.Sliced ​​meat is also added to it, and the red color of the sauce dyes all the ingredients in the pot with its own color, presenting a strong and strange visual enjoyment.

Every ingredient in the pot is coated with spicy bean paste, which is salty and delicious.

Bai Shu's potato shreds over there are already out of the pot. Today, Qi Guan Linbai found out that his father should be a Virgo. Just cooking, he has washed his hands five times from cutting vegetables to cooking, and all the potato shreds require Its width is the same, and it is incredible that the knife is meticulous.Put vinegar and chili shreds in good measure.

Qi Guan Linbai even felt that his presence lit up his father's Virgo soul.Otherwise, why the big broth I made before is actually sweet [doge].

The shredded potatoes are golden yellow, lying straight on the plate one by one, the green chili shreds and the red dried chilis set off each other, the moment the vinegar was sprayed before, the kitchen was immediately filled with a slightly sour stir-fry smell. Work up an appetite.

I picked one and put it in my mouth. The shredded potatoes were full of moisture and tasted very crispy. The sourness of the vinegar and the spiciness of the chili were evenly spread, and the salt was not too heavy. Most importantly, no!have!put!wrong!

"Okay." Qi Guan Linbai clapped his hands, spicy hot pot, spicy and soy sauce, and finally cut some shallots as decoration, picked up a little and put it down naturally, let's work together.

A pot of seemingly irrelevant dishes were fried together, and it looked unusually harmonious, and... Bai Shu swallowed, it was different from a hot pot, there was no soup, and it made people move their index fingers wildly.

Hot and sour potato shreds, spicy hot pot (two pots).On the other side, Yi Chuan has already started grilling meat. Unlike the past, what is painted on this time is not sauce, but a long box, which is divided into several small compartments, and there are different powders inside.Zhan Yuan was very curious, and as soon as he got closer, Yi Chuan began to "make magic".

Sprinkle salt, chili, and prickly ash in turn, and the barbecue gradually changes from pure meat flavor, and the last big move, the moment cumin powder is put on, the white smoke and cumin aroma attack everyone sense of smell.

Lolo breathed heavily the smell in the air.

"It smells so good, it smells so good, what is this?"

"It's a beast called long-haired sheep. The meat tastes very unique. As for the seasonings on it...you don't know if you tell me~ I'll tell you when I finish eating." No, there are always people who can accept it and others who can't, so in addition to mutton, they also prepared a whole cow.

That's right, it's a whole one, made into a three-treasure set for the coming-of-age ceremony, beef, long-haired goo and fat fish, each layer is brushed with his special seasoning.The cavity is also stuffed with various fried and half-cooked seasonal vegetables.

Because most of them have been processed almost, as long as people turn them over from time to time to avoid burning.

Every dish shows the owner's heart.The spicy hot pot is salty and goes well with rice. Both females and males are particularly attached to rice today.Moreover, this pot of vegetables is heavy in oil, and even a piece of vegetable leaves in it is dripping with crystal oil dripping down. When you eat it, the oil and soup have been mixed together. eat.

Since rice and melons were planted, there was no shortage of staple food in the tribe, and people gradually began to rely on staple food. Even males would eat some besides barbecue.It's just different from the emphasis on females.

The two kinds of barbecue were just cooked when everyone swept away the dishes on the table, and they were directly served on the huge disc and brought to the table.

The meal was just right for a family of five, plus Luo Luo and Mu Yao were not enough to watch. Everyone ate half full, staring at the steaming and dancing barbecue on the table with burning eyes.

Qi Guan Linbai coughed dryly in an attempt to attract everyone's attention, but failed.Just get started.

The freshly grilled meat was very hot, and he would scream when he tore it, and everyone looked at him inexplicably, drooling on the table.

Finally, he tore off the tenderest part of the mutton and put it in a small stone millet bowl. Then he slowly pulled the next piece of meat and said, "Look at me, don't you eat it?"

"Damn it, you're too treacherous." Yuanmu yelled and jumped up to grab the barbecue.The other males were not slow to respond, jumping up to grab meat for their females to eat.Even the elder Zhan Yuan is no exception.

Qi Guan Linbai did it on purpose, it is such a big sheep and it was not cut open, so it is more delicious to eat it by tearing it with hands.And it's only good to have a lively meal.

The smell of the roasted mutton was too fragrant, and everyone focused on the mutton, but the set of three treasures on one side was slightly left out.Qi Guan Linbai's focus shifted here, untied the vines on top of the beef, and took out the steaming chicken inside.

The vegetables are placed on the plate, the shredded chicken is mixed with the vegetables soaked in animal fat and seasonings, this is Qi Guan Linbai's own way of eating.He doesn't pay much attention to meat, but there is a lot of mutton on the plate, and even the stone millet is taken care of.

Received Yi Chuan's veiled jealous eyes, Qi Guan tightened his eyes on Bai Chrysanthemum, feeling that the night would definitely not be good.

Yi Chuan has only roasted the mutton twice, but Yi Chuan has not grasped the amount of seasoning. This time, he added too much cumin, and the strong cumin smell overwhelmed the mutton smell.But the meat is very tender and can add some points.

Others are not so particular about him.The overbearing spice of cumin is irresistible.The heavier taste is more in line with their taste, and it's delicious to eat.And Shi Su shared chicken shredded vegetables with Qi Guan Lin Bai.

It has the refreshing sweetness of vegetables and the taste of meat.The chicken shreds are fine and dense, which adds a delicious taste of meat to every bite.My eyes are brightened by eating the millet, and it really tastes delicious with my sister-in-law!

His sister-in-law at the side silently shared half of her shredded chicken and vegetables under the accusation of his brother's eyes.