Paleo Food Project

Stir-fry the seasonings together, the aroma explodes geometrically, a place in the kitchen is already occupied by this smell, and it spreads to the outside all the time.

It smells so good.Seeing the hot red color boiling in the pot, Shi Su's saliva couldn't help gushing out.Quickly add broth, stir-fry to turn into soup, cover up the spicy fried oil, but there is a different kind of spiciness wafting out.

"Put all the vegetables in when the soup boils." The next step is simple, Qi Guan Linbai rolls the minced fish meat into small balls in his hands, and puts them in when the soup boils.

"Sister-in-law, are you ready for the dumplings?" The dumplings made of shrimp, the outer skin was also bent like a shrimp, which was nothing like the dumplings he usually ate.Moreover, Shi Su loves to eat shrimp, and he can eat a pot of shrimp soup and a pot of noodles by himself.

"Well, it's almost there, let's go." The soup of Malatang has already started to bubble, and the vegetables can be put in after a while.The gills and scales of the fish here have been removed, and the internal organs have also been taken out. I will make a mixed vegetable fish soup in a while. The mixed vegetable fish soup will not be difficult. The cooking method is the same as usual, add some vegetables and tofu, and it will be light after cooking. Delicious, especially suitable with shrimp dumplings, and after eating heavy food like maocai, a bowl of soup is enjoyable.

Shi Su was busier than him, and he was not even allowed to do some things.He puts vegetables in Malatang, and puts dumplings.Qi Guan Linbai now only cares about how the fish soup is made.

Being pushed aside by his uncle, Qi Guan Lin Bai smiled helplessly, what should I do?Just when there was a knock on the door, Qi Guan Lin Bai hurriedly pushed Shi Su out, telling him to entertain guests.Only then did I "grab" the kitchen back.

The order in which vegetables are put in Malatang is different. Putting them in one after another can prevent the loss of nutrients and ensure the original taste of the ingredients.

The people who came were wood grass and war wind.

Before Qi Guan Linbai brought gifts over there, the two of them also brought things in exchange of courtesy.

"Master, what are you bringing here?" Mucao can't cook.But recently I have become obsessed with making small pastries.The workmanship is not bad, the bamboo basket is opened, and the light yellow snacks can't be seen.

"I made it and crushed it with rice... I don't know if it tastes good or not." Mu Cao felt a little ashamed for no reason.I gave the apprentice the food I made myself, especially this apprentice cooks very delicious food...

Qi Guan Linbai was pleasantly surprised holding the bamboo basket, "Of course it's delicious, this is made by Master. You sit down first, and the meal will be served soon." Calculated the time, it was almost time to cook, and Yi Chuan was coming back soon.

He was still thinking that Yi Chuan had already opened the door and came back.

"You're back." Qiguan Linbai greeted him with a bamboo basket. The two rarely separated for a long time, even if they had something to do with each other, it would not exceed an afternoon. What's more, Qiguan Linbai was too busy with his own affairs at that time. miss.

When Yi Chuan saw his partner, his complexion improved a lot. He met a group of brats with the same attributes as himself, and now he came back and saw his partner's gentle face, feeling that the heat he had suffered all afternoon had dissipated.

"Go and wash your hands, the meal is ready. Uncle and master are here too." He said and showed the snacks in his hand.The dim sum has a sweet rice aroma, and it should be made of steamed and mashed golden rice.

Well, you can make cold cakes!It’s cool and delicious in summer, but there’s no sugar cane, so how can I boil brown sugar.

The shrimp dumplings and malatang in the kitchen are ready.Malatang without sesame paste is also very good.

Pick up the dumplings and control the moisture. They are not as transparent as the crystal shrimp dumplings made of Chengfen and cornstarch and will not stick together over time.It's a bit unsightly to put on a big plate, huh?Qi Guan Linbai thought about it, poured a small circle of soy sauce on it, and added a little chopped green onion by the way.The value of the face went up all of a sudden.

Serve Malatang, the soup is red, the mouth is watering just looking at it, the ingredients are on the bright red soup, green vegetables, white tofu, pink fish balls... It's like being on the dance floor Spin ballroom dancing, want to eat.

"Dumplings." Mucao likes to eat dumplings the most. After eating dumplings stuffed with cabbage and pork at Qiguan Linbai's house, he will never forget them. For this reason, Zhan Feng specially taught him how to make dumplings and how to make them. Dumplings for days.

"This is stuffed with shrimp meat and radish. I wanted to make steamed dumplings..."

"What is steaming?" Everyone at the dining table asked curiously.

Well, I have always been cooking, and there seem to be many technical terms that have not been mentioned.Qi Guan Linbai thought about it in his mind, and planned to find a time to teach everyone how to cook.

Yes!Nothing is more important than cooking - by Qi Guan Lin Bai.

Shrimp dumplings are bitten open, and the thin dumpling skin is full of shrimp meat and carrot fillings. The bright red juice has the sweetness of shrimp and the deliciousness of radish. The stuffing has been mixed with ginger and various seasonings. taste, and these tastes become the presence of umami in the mouth.

Mmm, delicious.The shrimp meat is delicious, and he also put unminced shrimp in it. The springy and tender texture adds to the taste of the whole shrimp.The carrots absorb the seasoning soup and the taste of the shrimp, and the cooked taste is soft, which is inversely proportional to the springy shrimp.

Compared to Qi Guan Linbai who moved his chopsticks towards the dumpling first, everyone else moved their chopsticks towards Malatang in unison.

Spicy food is obviously a good choice for appetizers.

Vegetables make up the bulk of the red soup, but you can scoop up generous slices of pork and beef with chopsticks.The piece of meat is about half the size of a palm, and the part with more lean meat is selected, and the taste is not old at all. When you bite it in your mouth, the taste of the meat is fresh and tender, and then the mouth is full of numbness and spicy, giving the taste buds a refreshing taste. An exciting trip.

"Delicious." Zhan Feng prefers the meat in it, but he has been trained by Mucao, and occasionally eats some vegetables.Yi Chuan is much better than him in this respect.Qiguan Linbai instilled in him the benefits of a lot of vegetables, although males often eat meat is the right way, but Qiguan Linbai believes that eating less vegetables will make his health better, and the facts also prove that Yi Chuan's body is indeed stronger than before (system check produced).

The vegetables have been boiled to taste, the spicy taste follows closely, the soup is rich, and the flavors other than spicy have been integrated with the original flavor of the ingredients. Spicy is just a kind of flamboyant taste after tasting.

Qi Guan Linbai likes to eat the fish balls in Malatang, different from the fish balls at street stalls, he uses real ingredients, the ratio of fish meat to flour is eight to two, and his mouth is full of umami.

The refreshing fish soup dispels the spicy taste in the mouth, and the smooth and tender tofu is cut with chopsticks.The precarious appearance of the tofu in the chopsticks makes people stuff it into their mouths, but they can’t eat the hot beans in a hurry...

"Ah! It's so hot." Mu Cao's cry made Qi Guan Lin Bai tremble, and the tofu on the chopsticks fell back into the bowl.

I saw his master kept fanning his mouth with red eyes.

Rot.

Fortunately, the wood grass only bit a small piece, felt the scalding heat and spit it out.Otherwise, the esophagus will also be burned.

About today, my tongue will be numb for several days, and I can't eat hot things anymore.

resentment jpg

"The tofu is very hot." Qi Guan Lin Bai sighed as his mouth was okay and it wasn't too hot.It's not that his master has never eaten tofu...

"It's too fresh to hold back." Bai Tender, soft, Mucao felt a little wronged. "I want tofu! All kinds of tofu!"

I don't know if it's an illusion, but I always feel that the priest is being used by the patriarch to become more and more cubs.

"Okay, okay, I'll make it for you, and I'll make it tomorrow." Speaking of tofu, Qi Guan Linbai suddenly thought of a "dark dish" - stinky tofu.

Gang Zhen likes to eat stinky tofu very much. Whether it is the fried golden stinky tofu or the black specialty stinky tofu, he is very fond of it. He is addicted to eating it and smells very aggressive.I just don't know...hehehe.

I laughed when I thought about it.Yi Chuan silently lowered his head to eat his meal, his partner must have thought of something bad when he laughed like this.

After a meal, the pots and bowls were clean, Qi Guan Linbai looked at the pots and bowls that hardly needed to be cleaned, and the corners of his mouth twitched. If he found a grain of rice in the steaming pot, I would lose!

"Eat!" He rubbed his full stomach.In his hand is the jelly powder crystal given by his apprentice. This kind of jelly seems to be very suitable for Xia Yue to eat.Mucao blinked and quickly swallowed the saliva in her mouth.

Qi Guan Linbai told them all the ways of making jelly, the focus is on Zhanfeng, because his master can't make it!

After seeing off the master and his wife, the family of three sat on the sofa, Qiguan Linbai was very curious about the cakes made by the master, he put them on the plate and looked left and right, the orcs eat a lot, so the gift giving is not like in the previous life There are only a few "exquisite" pieces in the exquisite packaging, but the plate is full.

Rice cake, Qi Guan Lin Bai poked it with his hand, and simply picked it up.There is no glutinous rice, so it is made of rice. The golden rice is cooked and smashed like glutinous rice.

Put it in your mouth, it is not as sticky as glutinous rice, and it can be easily separated when the tip of the tongue touches it.There is also a layer of sweet and sour pulp inside.

Hey, it doesn't match at all with his master "the master of the dark culinary world" (he started it).

"It's delicious." Shi Su liked this kind of rice-flavored dim sum very much.It's just that I'm full and can't eat much.

Qi Guan Linbai remembered that he seemed to have never made dim sum.Seeing his master making it this time reminded me of cold cakes.How about finding sugarcane and making cold cakes?

"Shi Su, go to the school tomorrow and help my sister-in-law find a plant."

"What kind of plant?" Shi Su seemed very interested. They often have outdoor classes, which is to take them to the mountains to identify plants, edible and inedible, poisonous and not poisonous. This is the accumulation of previous generations. Originally, only apprentices of priests could learn the experience, but in the generation of Mucao, distinguishing plants has become a must, so that there is less danger when going out.

Qi Guan told Shi Su what Sugar Cane looked like while gesturing to Bai.Well, it should look like this... right?He's also not sure about primitive societies where a lot of food was deformed.

……

On the second day, Shi Su fell into his arms excitedly like a small cannonball, with mud spots on his face and clothes.

"Sister-in-law, we found it!"

It is a great honor to help little teacher Shi Su and the head disciple of the priest chosen by the beast god—the cubs who think so are very excited.In one class, everyone looked for a long stick-shaped plant with purple-red leather, but they really found it.

It's just... Qi Guan Linbai looked at the plant that looked different from his own impression, put his hands on it, and instantly all doubts disappeared.

It is sugar cane!

After answering the system's fill-in-the-blank questions, I will upgrade the system by the way.

Qi Guan Linbai began to explain the function of this long pole to the little cubs surrounding him.

"This is sugarcane, you can eat it after you peel it off. Its juice is very sweet, but if you chew it, you will..."

"Lord Bai Qi, this is delicious, but my throat hurts a bit when I swallow it." The impatient male cub next to him heard that he could eat it, and immediately started to eat it.

"... spit it out."

"..." There was silence all around, and the cubs' laughter resounded through the sky.