Paleo Food Project

The sun is not visible in the sky today, and the clouds are extremely thick, covering the sky and blocking out the sun.The mountains in the distance showed a feeling of desolation, and the green grass became a little gray at this time.

Qi Guan Lin Bai cut off the last bit of wheat in the field.The yield of this thing is not small, and the survival rate is extremely high, so the golden rice and wheat were replanted immediately after the potato period ended.Cotton is not much.Only enough for half of the tribe to wear cotton clothes.Even if you catch a lot of poultry and strip the down, it's barely enough.

A cold wind blows.Qi Guan Lin Bai raised his head, and a piece of cold stuff landed on the tip of his nose.

Snowing.

The snow was unexpected and came too early.It is not convenient to move around in clothes made of thick layers of fur.Qi Guan Lin Bai who was walking on the road tightened his clothes, and the people passing by hurriedly greeted him and walked home.There was anxiety on everyone's face.

Go to the priest's room first.His juniors and juniors were all there, and Qi Guan Linbai mistook him for several times due to their identical clothes.

"As soon as you come here, hurry up and help distribute the herbs." Mu Cao hurriedly turned around and gave him a blank look.

"It's snowing outside." Qi Guan Lin Bai agreed, took off his coat, revealing the same clothes as everyone else, and the little girl at the side took it and hung it up for him.

Without coal, heating can only rely on firewood.Qi Guan Lin Bai added some firewood to the fire, his body was not warm when he came back from outside, he always felt very cold.

"You and Yi Chuan should get married quickly, the weather is getting colder and colder." Mu Cao glanced outside, the snowflakes were so small that they couldn't be seen with the naked eye.And even if it is close to the winter moon, there will be no heavy snow.

"Got it~" After drinking a bowl of hot soup, his body warmed up.However, it was only two weeks before the coming-of-age ceremony, and the weather was changing rapidly, and all weddings were forced to be brought forward, so the women and women who were at home rushed to get their wedding dresses to speed up their hands, not wanting to feel sorry for themselves.

After finishing the daily routine at the master's place, Qi Guan returned home after Linbai.

By the time we got home, the snow had stopped falling.The sun peeped out a little bit, and the sunlight made people feel uncomfortable like giving alms.

However, the effect of thick clouds is that people no longer know the time, and only when the sun comes out do they know that it is close to dusk.

On the first snowfall, Qi Guan Linbai was about to make a meal of dumplings.

Traveling here, the 24 solar terms have been disrupted, and I don’t know when the winter solstice is when I eat dumplings in the winter solstice.So Qi Guan Linbai planned to eat dumplings every first snowfall in the future.This has also become the origin of the custom of eating dumplings in "Chu Xue" in the future.

The flour made from wheat is ready-made, because of the high yield, Qi Guan Linbai gave everyone the method of making the stone mill, so now every family has a stone mill.

It is the male who grinds flour at home, and the partner is responsible for sifting the ground flour, and then grinding and sifting again, so that the flour particles will not be large and fine.

His father is a careful person, and the flour in his family has to be sifted more than three times because Qi Guan Linbai once ate a small stone in the flour and broke his teeth.

He is going to make three-color dumplings today. There are pumpkin pulp with golden rice and red carrots at home. The juice is forced out and added to the dough. The white, yellow and red three-color dough is very beautiful.

Qiguan Linbai plans to make three kinds of dumpling stuffing, three kinds of radish beef, cabbage egg, and shepherd's purse pork.The wild vegetables he has always wanted to cook are finally ready to cook.

The carrots are full of water and the taste of carrots is also very good.The scrambled eggs were golden brown.The shepherd's purse is still relatively tender, watery and tender green, and the fresh vegetable smell wafting from the cut when picking the vegetables is very yearning.

The minced meat was minced, and the two knives made an uninterrupted clicking sound on the chopping board. The strength of the wrist must be skillful, otherwise tomorrow will be sore.

Dumplings are filled with two kinds of meat. When you chop them slowly, the pink and tender minced meat spreads out, forming a light pink screen on the chopping board.

Shi Su's face was covered with white flour, which looked like a little cat. "Sister-in-law, let me come."

Mixing dumpling stuffing is a simple job. Chop scrambled eggs and Chinese cabbage and throw them in, add seasonings.The beef with carrots comes in a bright red pot, and Shi Su’s favorite tomatoes are added.The green ones with pork and shepherd's purse powder are also pleasing to the eye.

The most important thing in making dumplings is to wrap them. It is easy to get started with rolling the dumpling wrappers.Zhan Yuan was eager to try this novel technology and contracted all the dumpling wrappers.After rolling out three skins, it finally looks decent.

Qi Guan Linbai knows wheat ear dumplings, small lock dumplings, fish shaped dumplings and the ordinary ones.The skin is three-colored, and it is very nutritious after adding vegetable juice.

"It's so beautiful." Seeing that sister-in-law's fingers fluttered like butterflies, she made a small... dumpling a few times?It just appeared in the palm of his hand, and after turning it over twice, it turned out to be a different pattern. "I want to learn too."

Ever since he went to the school to study, was selected to learn spiritual power from the priest, and finally became the little teacher of the cubs, Shi Su has matured a lot, and Qi Guan Linbai hasn't seen the coquettish little Shi Su for a long time.

Teach children how to make dumplings by hand, put the dough in the palm of your hand, put a little stuffing, not too much, and pinch it with your fingers.

Shi Su is a very conscientious child who always likes to do his best.So it didn't look good when pinched, so he frowned, and found that the dumpling skin couldn't be opened if pinched, and looked at Qi Guan Linbai as if asking for help.

It's inexplicably similar to his brother.Qi Guan Linbai wanted to laugh, but forcibly held back. "It doesn't matter, as long as you are familiar with it, the most important thing about dumplings is that the stuffing and the skin should not be separated in the future, not like your brother."

Yi Chuan, who was caught, still had crushed dumplings in his hand, and the stuffing "died" tragically outside the skin.The male silently hides the dumpling behind his back and pretends nothing happened.

"Pfft." Qi Guan Lin Bai didn't hold back, but was killed by Yi Shan's speechless eyes.

"Look like this, then pinch it..." Let go of what you have packed, no matter how versatile you are, there are things you can't do well.He was in an inexplicably happy mood, and walked over to instruct Yi Chuan how to pack.However, Yi Chuan usually does everything delicately, but making dumplings this time is very clumsy.

Qi Guan Linbai taught him twice, but he couldn't speak clearly, so he could only teach Yi Chuan in the way he taught Shi Su.

His partner's small hands were smooth, white and tender, and his slender fingers seemed to have a faint halo under the light.He can't hear anything, even if the way of teaching him is like teaching cubs, it doesn't matter!It's okay to touch your partner's little hand!

"Stinky boy, study hard!" Zhan Yuan couldn't see it, and poked Yi Chuan's head with the rolling stick.

Seeing Yi Chuan suffering from pain, Zhan Yuan thought he was going to die.His cub turned his head full of disapproval, and rubbed his forehead for that brat!

Before the qaq cub got married, he turned to that brat.My father really wanted to hold his partner and cry.

The first batch of dumplings was wrapped, the beautiful and small ones were made by Qiguan Linbai; the ones that were a little rusty but overall beautiful were made by Xiaoshisu; the simplest ones were all made by Baishu; Yi Chuan's.Leaving crooked aside, it has to be put together with Qi Guan Linbai's, the contrast is stark, whoever looks at it will laugh.

Qi Guan Linbai also put a few seashells in some of them to exchange for Zhoushi's seashells. After washing, the small light blue shells were wrapped in dumplings.It means that those who eat it will have good luck.

Put the dumplings into the pot, floating up and down, with tiny air bubbles floating up.The aroma of boiled dumplings seduces the taste buds.

The second batch was packed soon after gaining experience.Qi Guan Linbai took part in making a few bags, and when he saw that there was nothing else to do, he began to adjust the garlic vinegar.He is used to eating dumplings with vinegar, put some minced garlic and chili oil in the vinegar, it is very fragrant!But there are also dipping soy sauce or other.Qi Guan Linbai thoughtfully prepared dipping sauces of different flavors for everyone to choose from, just put them in his own small dish when the time comes.

By the time the dumplings came out, the roast on the other side was almost ready.

Apart from these two kinds today, Qi Guan Linbai took out some of the lo mei he made earlier as side dishes.Like the hooves and tails of grunt beasts, the head and ridge frame of white velvet beasts, etc., in addition to sauce stew, there is also pickled pepper flavor.Recently, the paws and wings of poultry such as long-haired goo have been taken away by him to make pickled pepper-flavored snacks.

Two dishes of cold salad, dumpling soup is soup.Turn the original soup into the original food.

It was already dark outside, and the brightness was due to a kind of plant that glowed at night.As long as it is lit on fire, that kind of plant can last overnight, even if it is dried in the sun. The tribes call it velvet vine, and a long one can be used for many days.

Moreover, the Leifeng tribe also has a kind of ore, like a night pearl, which absorbs enough light to be bright at night.This kind of ore was the only commodity exported by the tribe before, and it was used by every household to exchange for various necessities.But the only downside is that the stone will be dark when the wind blows.

Hearing this shortcoming, Qi Guan Linbai almost knelt down to this continent, what a strange rock, do you think you are a candle!

But now they use this kind of stone for lighting. They made a lamp stand at home, put it out during the day, and bring it back at night. It is as bright as day.

There is no sun today, and the luminous stone is not very bright, but it is enough to illuminate the place where everyone eats.

Dumplings hold the meat, dip a little garlic vinegar in their mouths, bite down, the hot soup overflows, the radish and beef stuffing have a lot of gravy, the radish has been contaminated with the smell of beef, and the mouth is full of meat after a bite; the shepherd's purse pork is Each has its own taste, the deliciousness of vegetables and meat is added together; the cabbage egg is light and a little sweet, and it is just right to have a light one after eating the first two.

"Hiss." Qi Guan Linbai was really happy to eat, the dumplings were super delicious whether dipped in garlic vinegar or garlic tomato sauce.As a result, he covered his mouth and screamed without eating a few.

"What's the matter?" Everyone hurriedly looked at him.

"It's all right." Spit out what was in his mouth, the little shell was extremely innocent.

"..."

"Didn't Sister-in-law say that you will be lucky every day after this?" Shi Su looked enviously at the small shell in his hand, and then stretched out his chopsticks even faster.Everyone also laughed, imitating Shi Su, hoping to get the blessing bestowed by shells.

"Crackling." Another shell, Qi Guan Linbai is also innocent, all these dumplings look the same when boiled, how would he know which one has a shell.

The third and fourth shells are placed on the table.Shi Su put down his chopsticks and almost cried.The small face collapsed and the mouth was flattened.

Qi Guan Linbai met everyone's stares, so he simply gave each of them a piece, and whoever finished eating would give it to him.He wrapped a total of ten shells, and there is still a certain chance.

The first one to eat was Baishu, and he spat out the small shell in surprise. Although he just broke his teeth, the ending was good.

The second one is Yi Chuan, who is still not satisfied after eating, and is depressed that he is not the first to eat the shell in the dumpling (given by his partner).

The third……

the fourth……

Even Qi Guan Linbai himself eats and sleeps one more.

Stone millet: qaq.

Seeing that there is one in front of everyone, there are six in Sister-in-law's place!Shi Su sniffed, he was so full of food.

Qi Guan Linbai was also very helpless, but he still picked up the last one for Shi Su and coaxed the child to eat it.

"Ouch!" Shi Su bit down hard, grinding his teeth hard.

A big shell was lying in his palm, the pink shell and the pearl inside made Shi Su temporarily forget the pain.It was the only pink one in the shell and the only big one.

Yi Chuan looked at his younger brother happily, but then looked at Qi Guan Linbai with resentful eyes, don't think I didn't see you poking with chopsticks just now.

Qi Guan Linbai coughed dryly, ignoring him.