Chao Yu Jie
Chapter 37 Chapter 37
Wen Zhuo didn't hide his clumsiness, and said: "It's not very interesting to talk empty and white. Why don't your highness lend me a few cooks to cook a few dishes so that you can eat and drink that would be interesting."
King Han was overjoyed immediately, and quickly ordered to go down and call someone.
On the contrary, Yin Hecheng was a little surprised, and looked at Wen Zhuo without saying a word.
Not long after, the personal guards brought a few cooks to visit, those people were usually in the back kitchen, how could they go to the front yard to talk to the nobles, they were all trembling and at a loss as they knelt on the ground.
King Han said: "You just need to listen to your son's orders. If you do well, you will be rewarded!"
Wen Zhuo also bowed to the two kings and asked him to lead him to the kitchen, which surprised all the cooks to peek at him again and again.Ordinary literati and gentlemen pay attention to being a gentleman away from the kitchen, but this nobleman has no such taboo at all.
The dining room in Honglu Temple is very large and clean.
A group of cooks gathered around Wen Zhuo, and the stars listened to his orders like the moon, and others were quite surprised to see him.Even Yin Hecheng was a little confused about what kind of medicine was sold in Wenzhuo's gourd.
It's not Wen Zhuo showing off.
The child of the poor has long been the head of the family. When he was Chen Rui, because his family lived frugally, he helped cook in restaurants during the winter and summer vacations.
After a while, the subordinates made a corn roast according to what he said, and the big golden round in the palm of the palm was filled in the blue plate, just like a bright moon.
A dish of shrimp, pine nuts and corn is served in a tall bowl, and the three colors are very beautiful.
There was another home-cooked dish of scrambled eggs with tomatoes, and the same dish of sea bass in tomato sauce. The sea bass was stretched, salted, floured, boiled in oil, and tomato sauce was poured over the head, only to hear the sizzle.
And the sweet potato, which was the least noticed, was made by Wen Juan to make a sweet potato soup with milk.
These dishes were delivered to the front hall, and the two princes tasted them one by one, and they couldn't help but praise them too.
Yin Hecheng was very surprised in his heart, he didn't expect that Wen Zhuo had such an ability to be in the hall and the kitchen, but his face was still indifferent.
On the contrary, Yin Hongzhao was even more delighted. He originally made people follow the way of eating by Fanren, which was nothing more than roasted sweet potatoes, roasted corn, raw-cut tomatoes, etc., which made Wenzhuo's concocted dishes seem ingenious and unique. Tasting these dishes at this time is like a delicacy.
Wen Zhuo was greatly praised by him, and was rewarded by King Han, and several cooks also received a lot of rewards, everyone was very happy.Seeing this, Yin Hecheng became even more depressed for some reason.
King Han was overjoyed immediately, and quickly ordered to go down and call someone.
On the contrary, Yin Hecheng was a little surprised, and looked at Wen Zhuo without saying a word.
Not long after, the personal guards brought a few cooks to visit, those people were usually in the back kitchen, how could they go to the front yard to talk to the nobles, they were all trembling and at a loss as they knelt on the ground.
King Han said: "You just need to listen to your son's orders. If you do well, you will be rewarded!"
Wen Zhuo also bowed to the two kings and asked him to lead him to the kitchen, which surprised all the cooks to peek at him again and again.Ordinary literati and gentlemen pay attention to being a gentleman away from the kitchen, but this nobleman has no such taboo at all.
The dining room in Honglu Temple is very large and clean.
A group of cooks gathered around Wen Zhuo, and the stars listened to his orders like the moon, and others were quite surprised to see him.Even Yin Hecheng was a little confused about what kind of medicine was sold in Wenzhuo's gourd.
It's not Wen Zhuo showing off.
The child of the poor has long been the head of the family. When he was Chen Rui, because his family lived frugally, he helped cook in restaurants during the winter and summer vacations.
After a while, the subordinates made a corn roast according to what he said, and the big golden round in the palm of the palm was filled in the blue plate, just like a bright moon.
A dish of shrimp, pine nuts and corn is served in a tall bowl, and the three colors are very beautiful.
There was another home-cooked dish of scrambled eggs with tomatoes, and the same dish of sea bass in tomato sauce. The sea bass was stretched, salted, floured, boiled in oil, and tomato sauce was poured over the head, only to hear the sizzle.
And the sweet potato, which was the least noticed, was made by Wen Juan to make a sweet potato soup with milk.
These dishes were delivered to the front hall, and the two princes tasted them one by one, and they couldn't help but praise them too.
Yin Hecheng was very surprised in his heart, he didn't expect that Wen Zhuo had such an ability to be in the hall and the kitchen, but his face was still indifferent.
On the contrary, Yin Hongzhao was even more delighted. He originally made people follow the way of eating by Fanren, which was nothing more than roasted sweet potatoes, roasted corn, raw-cut tomatoes, etc., which made Wenzhuo's concocted dishes seem ingenious and unique. Tasting these dishes at this time is like a delicacy.
Wen Zhuo was greatly praised by him, and was rewarded by King Han, and several cooks also received a lot of rewards, everyone was very happy.Seeing this, Yin Hecheng became even more depressed for some reason.
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