The strongest gourmet live broadcast [Interstellar]

The wedding date of the eldest prince and Li Hui is just around the corner, so Xiang Yuan and Jiang Ruan took a special day to arrive at the residence of the royal family with their respective teams, preparing to present the planned dishes first, so that the royal family can get rid of unsatisfactory dishes. shape.

Seeing Jiang Ruan and the others arrive, Zhang Yan felt very happy.He hurriedly dragged Mu Jiuqiang, who was rarely at home, to greet him at the door.

"Your Highness, Your Highness Queen, good morning." When Jiang Ruan got off the aircraft, he saw the Xiang family team who had just arrived not far away standing in front of the Queen, smiling wantonly.

"Jiang Jiang? Come on, come on, I haven't seen you for several days. Why didn't you tell me about getting the certificate with Mu Zexi?" Zhang Yan waved to Jiang Ruan happily.

"Didn't Ze Xi tell you?" Jiang Ruan's eyes widened in surprise, he had thought that the certificate was ordered by the royal family.

"No, that child has a lot of opinions." Zhang Yan frowned, then smiled again. "You have obtained the certificate, when will you marry like your brothers?"

"I don't know yet, let it be." Jiang Ruan nodded to Mu Jiuqiang as a greeting.

"This child, I went to get the certificate without making any arrangements, and I thought it would come out as soon as I thought..." Zhang Yan complained, "Jiang Jiang, don't change your mind, the name of Your Highness the Queen is inappropriate."

"Hmm..." Jiang Ruan suddenly blushed, and changed her words in front of so many people, "Mom, brother."

"Hey, good boy." Zhang Yan raised her hand and patted Jiang Ruan's head, "You and the boss of the Xiang family have the right to try out the preparations for this wedding. This new generation of cooks has never presided over a foreign guest-level dinner. Banquet, just take this opportunity to practice your skills."

"Foreign guest?" Jiang Ruan glanced at Xiang Yuan.Xiang Yuan shrugged back, indicating that he didn't know the way.

"Let's go in, let's go in and talk." Zhang Yan pushed Xiang Yuan, her friend's nephew, and her second son's partner into the room.

"Where's Mu Zexi?" Mu Jiuqiang, who had been silent all this time, walked beside Jiang Ruan, and suddenly asked.

"I went to Taoqianzhai. There is a new product release today, so I need him to host it." Jiang Ruan replied.

"If you have time in the evening, let him come over and have a meal at home." Mu Jiuqiang coughed softly.

"Understood, I will tell him." Jiang Ruan replied with a smile, pursing her lips.

"Yes, Xiang Yuan will stay here for dinner tonight too?" Zhang Yan looked at Xiang Yuan who was walking on the side.

"Thank you, Your Highness, but I have to rush back tonight. Xiang Bai is not feeling well, and I have to go back to take care of him." Xiang Yuan calmly declined Zhang Yan's invitation.

"Not in good health?" Zhang Yan raised her eyebrows. "Speaking of poor health, how are your parents doing now?"

"I'm not in good health, otherwise I wouldn't be allowed to lead the team at such an important banquet." Xiang Yuan looked a little disappointed and shook his head helplessly.

"Oh, there's nothing I can do. I don't have the energy I had when I was young. There's nothing I can do..." Zhang Yan sighed, looking far away from talking, and didn't intend to delve further into this topic. Seeing that they were about to reach the hall, they stopped chatting.

Mu Jiang sat on the seat on the inner side of the lobby, watched the group of people approaching, sat up straight and nodded in greeting. "Jiang Jiang, good morning, have you had breakfast? Xiang Yuan, send my regards to your parents."

"Eat." "Thank you, Your Majesty."

Xiang Yuan and Jiang Ruan nodded, and greeted Mu Jiang politely.

"Eat it, then remove these, or you will have to make room for sample dishes later." Mu Jiang tilted his head to signal the waiter at the side to remove the refreshments from the table. "I have to go to the military headquarters for a meeting in the afternoon, so I won't gossip. Have the two teams brought plans?"

"I have." Jiang Ruan nodded, and took out the information booklet in his hand.

This was the result of several discussions with Ze Xi and Xiang's family the night before, and he organized and stored all the alternative dishes in the file, waiting for the royal couple to review.

"Some of the Chinese dishes above need to be prepared in advance, so we'll make them first. Do you need our team to present them now?" Xiang Yuan asked.

Mu Jiang was flipping through the information booklet, when he heard Xiang Yuan's question, he raised his head and glanced at Mu Jiuqiang. "You can bring it up when it's ready. Later, Jiu Qiang will go to the kitchen with you. It doesn't hurt to have a look at the freshly prepared dishes."

"Okay." Xiang Yuan nodded, then turned to ask the waiter about serving the food.

Jiang Ruan was not in a hurry to make arrangements. Among the pastries in charge of Tao Qianzhai, a batch of special offerings for wedding banquets were deducted in the latest release.Among them, many styles of the royal couple have been tasted, and even put forward their opinions.

There are only two dishes that I have never seen before. One fondant cake cannot be made immediately, and the other orange almond tile can be made within half an hour. It can be baked on the spot and eaten while it is hot.

Xiangjia's dishes are still very particular, unlike Jiang Ruan who pays more attention to the taste of the dishes, Xiangjia's dishes pay more attention to style.The latte art and presentation of each dish are exquisite to every angle.

Jiang Ruan sat on the side and tried the dishes with everyone. After eating, she understood why the royal family chose Xiang's family.

Different from the traditional restaurants with a lot of gold and jade, Xiangjia's restaurant obviously has its own heritage, and many dishes can reflect the team's intentions.Although it is not very strong, every taste is very well matched.No more, no less, just the right amount of elegance.

Obviously, the Xiang family is very suitable for this top-level etiquette occasion.And he, Jiang Ruan, used enough bento to conquer the stomachs of all the people in Capital Star.

It cannot be said that who is higher and who is lower, it can only be said that the positioning is different, and naturally each has its own strengths.

"Jiang Jiang, what's your dish?" Zhang Yan just finished eating an abalone in sauce, wiped his mouth evenly, and looked at Jiang Ruan.

"The fondant cake can't be made now. If we follow the shape in the information booklet, everyone in our team will have to make it for at least a whole day." Jiang Ruan said in a deep voice, "Is this shape suitable?"

"Yes, I think it's very interesting." Zhang Yan nodded, "Can the cake really simulate the image of a character? Like a statue?"

"Yes, it can be achieved with special materials. But it takes a long time to draw, and more time needs to be saved in case of accidents." Jiang Ruan nodded, "It is still difficult to use fondant to shape. And Tao Qian Zhai has never customized for customers before, so we need to preview such a large cake.”

"By the way...height..." Zhang Yan listened to Jiang Ruan's words and looked at the information booklet, "...a cake nearly one meter high? Such an exaggeration? Can it be done?"

"Yes, Jiang Jiang, this fondant cake. You are awesome. Many cooks in our team are very curious about this technology." If he minds keeping the technology secret, he still wants to come and observe."

"Yes," Jiang Ruan nodded resolutely, "You can just grasp the density of the bottom. Come if you want, but you can't let him look at it for nothing. When we get married, let him make one for us."

"Okay, as long as you have no technical problems." Zhang Yan smiled, "The boss of the Xiang family hastened to agree to Jiang Jiang, this child wants to get married."

"Cough, I'm going to make orange-flavored almond tiles for you now." Jiang Ruan rubbed his nose and found an excuse to leave the room that was becoming more and more gossip.

The chefs waiting outside heard Jiang Ruan's footsteps and all looked over.The waiter waiting on the side was very winking, and hurriedly led a group of people to the royal kitchen.

The back kitchen of Taoqianzhai is always high-end, and the bakery of the royal family is not bad, with all the necessary equipment.Jiang Ruan gave everyone time to familiarize themselves with the location of the new kitchen equipment, and then he began to sort out the materials and prepare for the production of orange-flavored almond tiles.

Snow-white sliced ​​almonds and low-gluten flour were poured into large bowls, icing sugar and egg whites were added, and Jiang Ruan used a planer to peel off the light yellow orange skin.

High-quality butter is softened by water, poured into a basin, and several kinds of powders are bonded together.Jiang Ruan reached out and took a soft plastic spoon to mix well, neither to damage the almond slices nor to mix them unevenly.

The final step is to shape the almond flakes on a large tray lined with release paper.Jiang Nguyen turned over each piece of almond and pressed it until the bottom release paper was faintly visible.

"Does it need to be so thin?" Seeing Jiang Ruan doing this, the cook on the side asked curiously.

"Necessary, otherwise it will not be crisp enough when baked. But the edge should not be too thin, or it will be burnt when it comes out. Burnt almonds will have a bitter taste, be sure to remember!" Jiang Ruan reminded, pointing to one edge of an almond slice.

The cooks around nodded in understanding, and helped Jiang Ruan finish making the rest of the ingredients and sending them into the oven.

"The baking time for this is very short, and the key step that really requires technical requirements is after it comes out of the oven." Jiang Ruan waited for the oven to be full for 10 minutes, then manually turned off the timer, and opened the oven door with isolation gloves.

The sweet aroma of almonds hits the face, as well as the unique aroma of baked pastries.

"Boss, didn't you mean the tiles? Let us bring the curved molds, just for this?" A chef in charge of mold management turned his head to look over.

"Come here, come and do it together. The tiles are still soft now, so they can be shaped. Otherwise, they won't be able to bend when they become brittle later." Jiang Ruan beckoned, and asked everyone to put on isolation gloves. The shape mold is used to press and shape the tiles one by one.

The flat almond slices are hot and soft, clinging to the inside of the mold, bent into a beautiful arc.On the dark brown tiles, there are plump almonds, half of which are covered by the cake surface, and a part of the almonds is left, showing a little edge, which attracts everyone to try.

"You can try the taste." Jiang Ruan couldn't see what his team was thinking, and stuffed a few tiles that had cooled down to the same level into the mouths of his colleagues who were working beside him.

The hard touch on the lips is completely different from the soft and tender feeling in the hand.The half-cooled tiles have a unique crunchiness, and they can be broken in the mouth with a click.Almonds are a good partner of Western-style dim sum, with a unique aroma but not greasy.

And the most special orange flavor, the slightly sour and refreshing tone between the nose and mouth, effectively relieves the oily satiety of baked pastries.

Jiang Ruan took the finalized tiles out of the mold and placed them in plain white dishes one by one.Paired with half an orange, golden brown and light yellow together, the picture is so beautiful.

"Is it delicious? If it's delicious, we'll give it to them for a try. If it passes, let's let it show off at the royal wedding banquet!"