The strongest gourmet live broadcast [Interstellar]

"The two elders are still guests at a friend's place, and they will return later. My husband is away on a business trip, and he won't be back for a while. Come on, Jiang Jiang, this is the cook of Lan's family. He is staying at our Lan's house." It's been a lifetime." Lanxi led the two into the house.

All the way in, Jiang Ruan saw the crystal chandelier projecting transparent light above his head, and there were many exquisite handicrafts around.There was only one fat old man in a white robe waiting under the lamp, and there was no one else in the huge and luxurious living room.

"Hello, hello, I'm ordering gold." When the gray-haired old man saw that his wife had brought the two back, he stepped forward to shake hands.

"Master Huang, hello. My name is Jiang Ruan, and I am here to try my cooking skills this time. I am still a novice, please bear with me." Jiang Ruan was stunned when he heard the old man's name, and tried his best to suppress the smile in his heart. Respond quickly.

"You're welcome, keep in touch with me. Just call me Lao Huang. My parents gave me a name, so I can't help it haha! Let's go to the kitchen?" Lao Huang looked excited and was very enthusiastic about Jiang Ruan.The cooks that Lanxi brought back before were all directly taken to the kitchen by him to cook, and he valued the opportunity to observe the skills of his peers.

"Old Huang, he just arrived." Lan Xi chuckled lightly.

"Eh? Ah... yes." Lao Huang was taken aback.He patted Liuyuan's stomach and smiled honestly.

"It's okay, I'll follow Master Huang to take a look? Just to check the situation." Jiang Ruan waved his hand with a smile.

"Okay, if you're tired, come out and rest for a while." Lan Xi watched the thin chef follow Lao Huang to the kitchen, turned her head to Mu Zexi and pursed her lips.

Jiang Ruan saw that Mu Zexi and Lan Qian were familiar, so she stopped worrying about the living room and followed Lao Huang to the kitchen.On the way, I also encountered a humanoid robot bowing, holding a metal tray with three glasses of drinks.

"Come on, a cup is yours." Jin Jin took a cup and stuffed it into Jiang Ruan's hand, "That's what makes the Federation good. Some fruit trees can grow. Although it is expensive to import, it does treat guests decently. This is Yunlan Juice, try it."

"Thank you." Jiang Ruan took it with both hands, brought it to his mouth and took a sip.The entrance is a taste that has never been experienced before. It seems to have the sweetness of wild apples but the richness of avocado. "It's delicious, thank you."

"Stop talking, Madam doesn't seem to like Yunlan fruit juice as a drink for the birthday party, I'm still worried." Jin Jin grinned, "But it doesn't matter if you don't use Yunlan fruit, I don't know if it is shipped in large quantities from the Federation Can it work or not."

Jiang Ruan listened silently, holding the Yunlan Juice and savoring it carefully.

"Look, this is the kitchen. I usually cook here alone, and at most the robot girl you just met will help serve the dishes, but it's very lonely!" Jin Jin pushed open a thick metal door, The inside is spacious and bright, and the equipment is neatly arranged.

"I hum by myself when no one is around here. Madam has invited a lot of chefs to come over during this time, and I have also seen some cooking methods that I have never seen before. My whole body has been enriched a lot." Jin Jin paused, and went to Walked to one side, and walked back with a touch-based optical brain, "Madam told you, the first few were not satisfied. It's not for any other reason, the dishes of those people Madam is tired of eating when she goes to Capital Star to film." No, there are no innovative dishes, and there are only a few dishes that have been repeated over and over again, how can they be successful at a birthday banquet where celebrities gather."

Jiang Ruan took the optical brain screen and browsed carefully page by page.Sure enough, the few dishes I saw on Xingwang were all conventional fried dishes.Even if there is an update on the selection of materials, the practice is indeed an old routine.

"Did they bring their own ingredients, or did they use them here?" Jiang Ruan looked at the ingredient numbers on the screen.

The live broadcast has been broadcast several times, and the audience is very curious about some ingredients, while others have a mediocre reaction.Jiang Ruan also felt that it was time to find out about the current ingredients, so she went to the star network to check the information.Many cooks do not have ready-made ingredients. All the ingredients are cultivated and owned by private individuals, and the efficacy and taste are not disclosed to the public at all.

However, I found the names of many ingredients, all of which are simple numbers.There is an ingredient that looks like cabbage, and the name is a three-digit number.

In the records handed over by Jin, there are photos and numbers of the ingredients behind each dish, but it is convenient for Jiang Ruan to understand the situation.

"If we have it, we can use ours directly. But there are also many cooks who come with ingredients, so they just offer us to pay for it." Jin Jin nodded.

"How to say? What if it's not enough?" Jiang Ruan put down the screen in his hand.

"Our ingredients are all handed over to the Imperial Gene Center to copy the genes for cultivation, so don't worry about not having enough. But whether those cooks have authorized the Gene Center to cultivate them, I don't know. There are not many restaurants in Capital Star , I guess I’m cultivating it by myself, after all, it will be more private. Although I don’t understand the inner principle, the genetic center will not steal our ingredients and genes for other chefs to use, how can it be more private?” Jin shrugged , pursed his lips and smiled helplessly.

"Then if I have ingredients that I want to hand over to the genetic center for cultivation, is that okay?" Jiang Ruan immediately grasped the key information in the old Huanghua.

Jiang Ruan was still a little worried about the vegetable market that suddenly appeared in his mind.God knows when it will appear and when it will disappear.It's better to cultivate the ingredients in the interstellar, so that they can be used for a long time.But cultivating vegetables and raising livestock are completely unacceptable to him.Can the gene center mentioned by Jin Jin be of help?

"Yes, this is your freedom." Jin waved his hand, "But if the lady later confirms that you will come to participate in the birthday banquet. Some ingredients that only you have, I suggest that it is best to cultivate them in advance, so as not to be insufficient at that time .”

"Understood." Jiang Ruan nodded, "Then what are we now?"

"Do two things, take them out for a walk? Let's have a discussion too. The old gentleman and the old woman are coming back soon, and the second young master Mu is also here. There is always dinner at night, how many do you have?" Jin Jin With an instigated expression on his face, he smiled so hard that his teeth could not be seen, and he had the temperament of an old urchin.

"Okay." Jiang Ruan was excited by Jin Jin's words, and nodded simply.

"Use your own seasonings or whatever you need. If you have any ingredients in the Lan family, feel free to use them. Once I start cooking, I may not care about you. You can just do what you want and treat this as your home." Jin Jin glanced at Jiang Ruan's bag, pointed to the freezer where the ingredients were stored, and then pointed to the stove and seasoning cabinet on the huge table.

"Okay. I want to make fried rice, braised pork, eggplant with minced meat, tofu with shrimp and eggs, and dessert." Jiang Ruan thought about it.

"Then what should I do?" Master Huang has a good temper, not to mention that Madam brought someone back just to let him show off his skills.Hearing so many dishes that he had never seen before, even he wanted to learn from them. "Okay, let me stir-fry some green vegetables and take care of the cooking. Let me also handle the ingredients in the early stage, and just treat it as my tuition fee for watching your operation?"

"Don't dare to act, I will come with you." Jiang Ruan lowered his head and coughed, and said politely.

"Okay, I'll wash and cook the rice first. You go and prepare the ingredients, and call me back when you're ready." Jin Jin nodded.He could hear the politeness in Jiang Ruan's tone, but different cooks have different preferences and habits, so he just had to keep an eye on it this time.

Jiang Ruan walked to the freezer, bent down and took out the ingredients in handfuls.He could use some of the Lan family's ready-made ingredients, and with his back turned to Jin, he reached into the bag, using the cover of the bag to actually get the ingredients from the vegetable market.When Jiang Ruan came back with a basket full of ingredients, the gold had already been stewed.

Jin Jin glanced at the food basket, a surprise flashed in his eyes, and it took him a long while to blink without comprehension.

After looking at the stove for a while, Jiang Ruan added sugar to the milk in his hand and boiled it. After straining the rice wine juice, he put it aside and added it after the milk had cooled.Divide into bowls, cover with plastic wrap, poke holes and steam in a pot over low heat.Now, just waiting for the crispy cheese to come out of the pan, Jiang Ruan wiped her hands, and turned to the cleaning pool on the other side of the gold.

In the living room, Will returned home with the two elderly people.

"Mom and Dad, you're back." Lan Xi hurried forward to take the things from her parents, "The second prince is here, and he brought a cook here, hoping to find a suitable one for you."

"Ah, Prince Zexi? Welcome, and you've really troubled me by helping us check the cook." The old man nodded with a smile, walked over and held out his hand.

"No, no, what's the matter with Mr. Lan. My mother was still asking me about your elder's physical condition a few days ago, saying that I have more time to walk around." Mu Zexi stood up politely.

"The queen is interested, thank her for me. Lanxi is thinking about holding a birthday banquet, so please give me more rewards then." The old man nodded and smiled solemnly.

"Yes, I didn't bring my friend here. He is a very talented cook, and I don't know if he can meet your requirements." Mu Zexi smiled and sat back on the sofa.

"The introduction by His Highness must be reliable." The old lady smiled and stroked her hands, "Ze Xi hasn't been here for a year or two, what are you up to?"

The living room was full of laughter and laughter, so lively.

In the kitchen, Jiang Ruan put the ingredients into the sink one by one. "Do we have overnight dinner?"

"Overnight?" Jin Jin raised his eyebrows in surprise, how could the Lan family save the overnight food before going to eat. "No."

"It doesn't matter. It's not that the new rice can't be used. It will be better after it's cooked." Jiang Ruan knew that the Lan family didn't have this habit when he heard Jin Jin's reaction.In fact, the fried rice cooked overnight is the most fragrant. The rice grains are dried out due to overnight cooking, and the grains are distinct after frying.

Jiang Ruan and Huang Jin handled the ingredients in a hurry. Master Huang cut the pork belly into pieces according to Jiang Ruan's instructions, and then divided a part into fine pieces.

Jiang Nguyen went to process the tofu.Jin Jin was very interested in tofu, but Jiang Ruan was quick to cut it up and put it back in the freezer.

"The tofu needs to be left for 10 minutes, and the water is forced to drain. This is an eggplant. You don't need to peel it, just cut it into strips, add some salt and knead." Jiang Ruan put the tofu and came back and beat the eggs, mixed with salt and put to the side.He weighed a few chubby round eggplants.

After Jin Jin finished processing the meat, Jiang Ruan gave him the eggplant and green vegetables in his hand, took the minced meat and added seasonings to marinate. "Pill the shrimp, clean the green beans and corn kernels, drain the water, and dice the ham."

"Master Jiang, what are you doing? Why are there so many things I haven't seen before?" Lao Huang was a little confused.

"Unify the ingredients first, and it will be convenient to cook later. Why, didn't you do this?" Jiang Ruan heated up the pot.

"Yes, but there are not many dishes, so it's not too complicated." Lao Huang replied.

Jiang Ruan nodded and didn't say much. He quickly stir-fried the onion, ginger, garlic, pepper, fennel, dried chili and other condiments in the pan to get the fragrance. with.Add sugar to the hot oil, caramelize the transparent sugar into sauce red, put the meat back into the pot, pour in the sauce and start to simmer.

"It's really delicious! Is it the effect of the dry seasonings just put?" Jin Jin took a deep breath, and immediately felt that staying in the kitchen was the right decision.

"Yeah." Jiang Ruan changed the stove, poured the oil into the pot again, and when the oil temperature was high, he put the eggplant strips kneaded by Lao Huang into the frying pan, making a crackling sound.

"Why do you need to apply salt?" Old Huang asked curiously.

"Prevent oxidation. Wait until the oil is hot before adding eggplant, otherwise it will easily change color, and it will not look good when it comes out of the pan." Jiang Ruan said, took out the fried eggplant strips, and put the onion, ginger, garlic and Sauté the peppers until fragrant.Then put the minced meat into it, fry the minced meat until it has the taste of seasoning, it smells very good.Pour in the eggplant again and stir-fry, add the pre-made floured sauce, cover and let it cook.

"It's so fast..." Jin muttered.

"Otherwise? If you move slowly, save it for the winter?" Jiang Ran smiled, and it was rare to make a joke, "Actually, it will be very fast, the braised pork and eggplant are waiting to be cooked. Don't worry about the crispy cheese, fried rice The meal hasn't been served yet, I'll go see if the tofu is ready."

The white and tender tofu was frozen out of water. After pouring it out, Jiang Ruan placed it piece by piece on a deep plate, added eggs and salt, added some water and stirred well, then wrapped it in plastic wrap and steamed it in the pot. .

All the dishes were just waiting to come out of the pot. Jiang Ruan, who was idle and bored, went to remove the guts from the shrimps, marinate them with seasonings after washing them, and pour them in after the eggs were steamed to continue steaming.

The water egg is steamed on this side, and the braised pork on the other side can be out of the pan.As soon as Jiang Ruan lifted the lid, Jin Jin was in a daze.

I have never seen such delicious meat!Sure enough, it is the chef invited by Madam, even though his face looks tender, but he is really capable.

"Have a piece? Just try to see if the taste is enough." Jiang Ruan put a piece of gold on his lips and stretched it out to Jin Jin's mouth.

Without any struggle, Jin Jin took a bite, and he didn't let go when he was scalded by the braised pork just out of the pan.The meat in his mouth is soft and juicy, yet elastic, fat and thin, with a rich sauce aroma and a shiny color, which really makes him happy to eat.

"Ahem..." Suddenly, there was a coughing sound at the door, and Jiang Ruan looked back, only to find Lan Xi and Mu Zexi standing at the door, looking inside curiously.

The aroma of the braised pork had spread to the living room long ago, and the two elders just returned home, no matter how curious they were, they focused on resting and did not leave.Ke Lanxi and Mu Zexi couldn't help it anymore, they followed to the kitchen, and saw two chefs secretly eating.

"...Well, I'll try the taste, it's delicious! It's delicious!" Jin Jin nodded, with a little red on his face.

Mu Zexi approached with strides, staring at Jiang Ruan in a daze.

"It's not out of the pot yet. Look at you..." Jiang Ruan laughed, followed the action just now and took another piece for Mu Zexi, successfully smoothing the hair.Jiang Ruan put down her chopsticks and glanced at Lanxi at the door.

No, she wants to eat too, right?It's not out yet...

"Ahem, take it out when it's out of the pot, I want to take a picture." Lan Xi rubbed her nose, suppressing the impulse in her heart, and her gentle smile broke.

"Okay." Jiang Ruan nodded, quickly shoveled it out and put it into a deep porcelain bowl.He opened the pot of eggplant with braised minced meat and found that it was cooked, so he put it on a plate and handed it to the robot.

Holding two dishes, the robot walked out leisurely in the eyes of everyone.Mu Zexi and Lanxi followed the robot and quickly moved to the living room.

The two elders in the living room saw that the food was served, and they also looked at it curiously, but they didn't move their chopsticks first.How could they not know about their daughter's habit, but whenever they come across delicious food, they have to take pictures first and pass it on the personal homepage of Xingwang.

Lan Xi found a few angles to take pictures with the touch light brain, and she didn't even have the heart to edit the picture, she stared at the two fragrant dishes on the table without moving her eyes.

When the rice was cooked in the kitchen, Jiang Ruan first washed the pan and heated the oil to fry an egg flower, then took it out and poured in chopped green onion, green beans, corn and diced ham to stir fry together.When the heat is up, put the rice in. After breaking up the rice grains, pour in frangipani and shrimps and stir fry.The colors in the pot have become diverse, and even the taste has been added layer by layer, which is very confusing.

The crispy cheese is also ready, Jiang Ruan sprinkles some nuts and raisins on the surface, and it comes out of the pan with Yangzhou fried rice.The fried rice was directly placed in a big basin, which was full of piles.There is a bowl of crispy cheese per person, placed on a tray.

Jin Jin also hurriedly scalded a vegetable, poured it with the sauce prepared by Jiang Ruan, and served it to the robot who came back to pick up the vegetables.The two cleaned up the table for a while, and then walked out with the robot.As soon as I walked to the dining room, I saw a pair of eyes looking over with satisfaction.

"Xiao Jiang? You're still a child, right? Come, come, sit down." The old lady waved her hand and smiled kindly.Looking at the young Jiang Ruan in front of him, he thought of when Lan Xi was young, she went out to work hard as an adult.In addition, Jiang Ruan is a capable cook who can cook, and his love for Jiang Ruan immediately increased.

The old man also nodded straightly. Although he didn't have much expression on his face, he obviously recognized Jiang Ruan's ability.The two dishes that were served just now are made with unprecedented recipes. They are fragrant and must be delicious.Then came out a few more dishes. According to my daughter, it didn't take much time after all, which shows that the young cook has profound knowledge and skillful skills.

"This is braised pork, this is braised eggplant minced meat. Here is steamed egg with shrimp and tofu. Yangzhou fried rice is the staple food, and the dessert is crispy cheese." Jiang Ruan introduced the dishes one by one with a smile.

"Yangzhou? Is it a city in Huaguo in the earth period?" The old lady obviously has a study of history, so she knew the way when she heard it.

"Yes, but the source of Yangzhou fried rice is still controversial. Fried rice first appeared in Changsha, and Yangzhou fried rice was developed in Guangdong and Hong Kong. There are also sayings that it originated in Shanghai. It is really difficult to study." Jiang Ruan nodded.

Listening to what the chef said, everyone stared at the big bowl of fried rice thoughtfully.

"So this is made according to the ancient method?" The old man asked curiously.

"You can say that." Jiang Ruan nodded. "This sugar-steamed crispy cheese is also a famous historical dish. It originated in the capital of Huaguo in the feudal era. It is very famous and popular."

"This is the crispy cheese mentioned in the book? I only heard its name but not its appearance, and it turned out to be like this! I can already smell the thick milky fragrance, and it also has a sour smell? It's sweet and sour, right?" the old man said. The wife nodded approvingly.

"It's all from history, and it's all done by our ancestors. It's really good!" The old man sighed with emotion.

"Let's eat, let's try the taste." Jiang Ruan smiled.

"Okay!" Everyone nodded and raised their chopsticks.Jiang Ruan also ate a few dishes herself, and found that the taste did not change too much due to the change in the environment.

"Delicious! The meat is springy but not hard to bite. It is rich in juice and very fragrant." Lan Qian nodded, "This dish is suitable for the teeth of the elderly. But why is it this color?"

"When cooking, sugar is added for color, and when the sugar is burnt, it will be the color of sauce." Jiang Ruan replied.

"This is? Eggplant, right? It also feels very tasty, with a bit of numbness and minced meat, not bad!" The old lady nodded.

"Yes, the numb feeling is because I put some chili." Jiang Ruan nodded, "Can you still stand this kind of spiciness?"

The old man scooped a spoonful of shrimp tofu and water eggs into his mouth. "Yes, yes. What is this? It's so tender and delicious. Why doesn't it taste like this when you steam the eggs?"

"Chef Jiang added tofu, so it's tender. He also added dried shrimps, which he said was used to enhance the freshness." Lao Huang added on the side.After this battle, Jin Jin no longer underestimated Jiang Ruan, only admired him.

"There is also fried rice, try it." Although Jiang Ruan was a guest, she still had the habit of being a junior.He obediently served everyone a meal and sent it to everyone.

"It's delicious! Is this rice? There's everything there! Some are sweet, some are salty, some are soft, some are crunchy, and there's also the aroma of rice." Lan Qian nodded, commenting on Yangzhou Fried Rice very high. "If I'm on the set, I don't eat other dishes, just this fried rice is enough! Of course, Jiang Jiang's is an exception. If it doesn't work, I have to post a post first, I can't help it."

"Hahaha." Jiang Ruan blushed slightly from the praise, and began to bury her head in her meal.

Lan Xitu didn't fix it anymore, and quickly sent out the light brain.

"Lancy V: I caught a little genius today, and I realized that cooking can be so efficient and delicious! [Picture] [Picture] [Picture] [Holding Heart] [Flowers] [Happy]"

The six people on the table didn't slow down, they all quickly started to eat various dishes, eating with great joy.On the star network, a large number of fans, as well as colleagues in the culinary circle, all noticed the status update sent by Lan Qian at the same time, and it was immediately pushed to the headline of the star network homepage.

Xiang Jia from Capital Star, a young cook, looked at the information just posted on the star net, silent and thoughtful.

The author has something to say: [Broken Theater]

Lanxi V: Oh, the food is really delicious!Delicious!

Everyone on Starnet: If you hand over the chef behind the scenes, we will still be friends!