The strongest gourmet live broadcast [Interstellar]

The materials on the table were all ready, and everyone in the live broadcast room only saw Jiang Ruan leaning over and taking out two large bowls from the storage cabinet.One large bowl contained snow-white rice grains, and the other contained long green leaves.

"This kind of rice is glutinous rice, not the rice grains that we usually eat. Glutinous rice tastes better and softer. If you are an audience with poor digestion, it is best to eat less, and it is best not to eat glutinous rice at night. Daily It is recommended to eat up to two zongzi at a time." Jiang Ruan pointed to the rice bowl, "This is glutinous rice that has been soaked overnight.

"ID823982: What about the leaves? Are they leaves?"

"ID509813: The combination of rice grains and leaves, to be honest, I haven't seen it much, I'm looking forward to it!"

"History professional code farmer: This is... Zongzi? Is it the style food of the earth age?"

"Ulala: Yes, my ginger! Is it a festive food like Yuanxiao?"

"It's festival food. Lantern Festival and Dragon Boat Festival correspond to Yuanxiao and Zongzi. In addition to these two, there are other festivals. For example, Mid-Autumn Festival corresponds to mooncakes, Qingming Festival corresponds to Qingtuan, and Spring Festival corresponds to dumplings. Actually Our ancestors would use a unique delicacy to give special meaning to festivals.”

While talking, Jiang Ruan took out various dry goods that had been processed.

"This is shrimp and scallops, as well as mushrooms and chestnuts. These are all good auxiliary materials. They are mixed with glutinous rice together with the meat. After being wrapped in rice dumpling leaves and tied with rope, it is finished." Jiang Ruan made some gestures, and shook a zong leaf in front of the camera, "But it's not as light as I said. The zong leaves are also plants, and the leaves are quite slippery. Whether it's wrapped tightly or not depends on the technique. .”

"ID23983: I remembered the fear of being dominated by Xuanbing last time. [Frightened]"

"Wulala: Last time I received Jiang Jiang's black cake gift package, it was such a joy! Then I started to do it..."

"ID5743801: Then?"

"Ulala: Then there will be no more, such a beautiful transparent pancake...It's like I made my nose snot..."

"ID83821: Who is going to kick the upstairs out of the live broadcast room, it disgusts me!"

"Tang Bao: Indeed, when I watched Jiang Jiang make the black cake, I felt that it was done easily. But if I really do it myself, I can't make any shape well."

"The shape of Xuanbing also requires skill, but last time it was just for everyone to play with." Jiang Ruan chuckled, "At that time, I went to the official websites of Taoqianzhai and Wu'an Meow to see the pictures you left. There are still many viewers, I feel quite talented, do you really not consider being a cook?"

Hearing Jiang Ruan's public praise of their craftsmanship, the audience was overjoyed and began to use barrage.

"ID893821: Sued by Jiang Jiang's laughter, even if I don't have talent, I will do it!"

"Ulala: ... I know, I know it's not about me, I just wait and eat. [Laughs and tears]"

"Tang Bao: The difficulty this time is also in styling, right?"

"Brother Fatty: The canteen of the military department said that they also want Jiang Jiang's rice dumplings..."

"Zongzi will be on Taoqianzhai in the future. Noon Meow has no such plan for the time being." Jiang Ruan explained to the audience on the bullet screen, "The difficulty is indeed in the styling. Let's do the early stage now? Put the difficult ones later."

With that said, Jiang Ruan put the pot on the pot, held the salted egg yolk in one hand, and uncovered the covered pork belly with the other hand, and brought it under the eyes of everyone, "Is the pork belly prepared in advance fragrant?"

The prepared pork belly is big, fat and thin.Stacked tremblingly in the bowl, oily brown red.

"ID298321: Is this braised pork?"

"Ulala: braised pork?"

"Brother Fatty: Ah! There is this dish in the canteen of the military headquarters. It is served with potatoes or mushrooms!"

"Kree love candies: sweet and salty?"

"It's neither stewed pork nor braised pork. Braised pork is stewed, and braised pork is colored with rock sugar. They are all treated specially. This is ordinary pork belly, fried with cooking wine." Jiang Ruan shook his head , "Do you still remember that we made baked crab with salted egg yolk before? It is this kind of salted egg yolk, which is now used to make zongzi."

The round golden salted egg yolks were poked open by Jiang Ruan with chopsticks.

"Actually, I'm more used to putting them whole. Of course, if you need to crush them, it's not impossible, but it will be mixed with other ingredients. Different people have different opinions." Jiang Ruan added to prevent the zongzi from becoming rigid. One sentence.

His hands were not idle, and he put the ingredients in the hot pot to fry the rice. After a while, the glutinous rice and other seasoning ingredients were poured into the pot.The white rice grains and the yellow dried food were mixed together with a shovel, and the special seasoning sauce was added. The color of a pot full of ingredients deepened, and the steam began to roll in the pot.

"Soaked glutinous rice is actually stuck together. When every grain of rice is fried and loosened, that is, when the water is almost broken, you can turn off the fire." Jiang Ruan said, taking a clean spoon Tried a spoonful in the pan. "Well, the taste is in place. Then let's make zongzi. Can anyone give me an idea of ​​how I can make it firm? You're right, there will be zongzi rewards!"

"Baibai:... Wrap it in a cylindrical shape? Use two pieces?"

"ID2038481: Packed into a ball!"

"Lily's family: It feels like the five-pointed star has the same principle, should it use the crease?"

"Brother Fatty: I think it's a triangle..."

"ID928321: Taoqianzhai released a conceptual drawing of a hawthorn jelly before, which is also diamond-shaped. Isn't it the same shape?"

"Hmm... the one from Taoqianzhai is indeed similar. For the viewer who starts with 928, I will send you a rice dumpling after the live broadcast is over. There are a total of four roasted pork rice dumplings, and conditions are limited. Is it okay to eat it that day?" Jiang Ruan thought about it, and waited for the lucky viewer to reply that it was okay, and then began to prepare for the follow-up method of making zongzi.

"ID290000: It's not me—"

"Baibai: I'm losing my temper, next time I'll find a chance to please the Second Highness, and see if I can find a chance to rub it."

"Lily's family: It is said that the name of this roasted rice dumpling is in the company's welfare program in Wu'an Meow. As one of the members, I can only rub my fingers and laugh to see that you are all depressed~"

"ID928321: Thank you everyone, my wife and I are very lucky today. Nothing special, just browse Taoqianzhai's homepage every day, and we don't miss the votes every time. [Satisfaction]"

"Everyone look at my technique." Jiang Ruan said, drawing everyone's attention back.

The live broadcast host with a handsome face held two long strips of rice dumpling leaves, slightly overlapping each other, and deliberately made the two leaves slightly staggered at the end.He turned the leaves into a funnel shape with his hands, and carefully pressed the bottom sharp corner of the funnel.

"This place is the easiest for everyone to forget." Jiang Ruan pointed to the corner of the fingertips, "If you don't pinch it firmly at this stage, it will be difficult for us to find that it is covered with several layers, so you think it's okay? How naive If you really want to put it in the pot to steam, it will leak out of this small opening in a few minutes, so that the rice dumplings are full of water, and the rice dumplings are full of rice fillings, and there is a sound of water when they sway. Do you want to eat it?"

"ID239800: Don't want to eat! [Shakes head wildly]"

"ID32108221: Jiang Jiang, who did you learn from this badly! Don't say this kind of description, it's too appetite-destroying!"

"Wulala: I can imagine what the outcome of Bao Yanshi will be. If I don't talk about it, I will wipe my saliva first."

"The shape of the funnel is to hold the glutinous rice and ingredients. According to my habit, I will put a spoonful of glutinous rice first, shake it to make it fill the bottom tightly. The salted egg yolks and dried shiitake mushrooms are distributed randomly, so there is no need to specially handle them. Then there are large pieces. put the meat in the middle, so that when steaming, the aroma of the meat can penetrate evenly into the glutinous rice in all directions."

Jiang Ruanxu babbled a long list, and she kept working hard, and she didn't stop until the Zongye funnel in her palm was filled to the highest point.With two fingers, pinch the conical funnel into a triangular pyramid, and press down the extra zong leaves on the top, just to completely cover the surface of the brown-yellow filling.

"ID23983: I found out that Jiang Jiang's every step is intentional."

"Ulala: No action is superfluous, and they all carry on to the next step. It's really proficient."

"ID0032873: Just like inertia, it is integrated into the flesh and blood."

"Baibai: My brother said that I don't have Jiang Jiang's smooth flow. I made cooking a task, and I wish I could sacrifice it with a knife. But Jiang Jiang is doing it, just like daily life, and the live broadcast is just like an incident."

"ID129832: Bai, I'm not used to you being so serious all of a sudden..."

"ID00238923: Bai, have you ever been broken in love? It feels like you've grown up a lot..."

"If you do it a few times, you will become proficient." Jiang Ruan interrupted everyone's speculation.

When he met Xiang Yuan before the wedding banquet, he guessed it very well.Even if the interstellar environment has completely liberalized the gender of love, the relationship between these two people is too taboo after all, and it is useless to talk more.

The zongzi are round and bulging when they are wrapped, tied with a thin red thread, and put into the steamer after locking.The zongzi had already started to be steamed here, but Jiang Ruan's subordinates still didn't stop, and by the way, they completed the benefits promised to the lucky audience.

The gifted one also had to be steamed in a pot. After the first round came out of the pot, Jiang Ruan steamed the four independent dumplings, turned around and took the steamed rice dumplings to the camera.

"Let's see what it looks like. We recommend that audiences with low endurance turn off the hologram. Otherwise, thinking about the day is a trivial matter. If I am starved, I will feel distressed." Jiang Ruan teasingly bared her teeth.

"ID293821: I feel distressed on my lips, but I don't feel guilty at all!"

"Ulala: I won't be fooled by Jiang Jiang, your devil!"

"ID02381: I am extremely jealous of the Second Highness at this moment, if I knew I would have shown my love to Jiang Jiang earlier!"

"Who are you? Go away: You upstairs really have confidence! Your Highness has been by Jiang Jiang's side since the first few episodes of the live broadcast. How about a loyal dog!"

"Stop making trouble, look here, the most beautiful scene is tearing apart the zongzi." Jiang Ruan removed the thread, took two zongzi leaf handles, and pulled them apart in two directions.

The hot air steamed out, and under the mist were the distinct grains of glutinous rice.The light yellow glutinous rice has been steamed to dark brown, and the edges of each grain are not clear before steaming.Many rice grains are pressed tightly, and some fillings are still looming in the middle.

The reddish ones are shrimps, and the dark brown ones are diced shiitake mushrooms.The salted egg yolk was forced out of the oil, and the golden oil slowly slid down, forming a small depression on the edge of the zong leaves.

Jiang Ruan still felt that it was not intuitive enough, so he held up a spoon and directly separated from it.The cut surface is more appetizing than the surface, and the filling is second. The most eye-catching is the pork belly in the middle.

The lean meat part is distinct, and the thicker part is steamed to lose its shape, and it is estimated that it has also been melted into rice grains, which can not only add meat to the zongzi, but not make the eater too greasy.

"There are rice, meat and vegetables, isn't it very similar to the rice balls we made before?" Jiang Ruan smiled, "But this is different, why did the ancestors use zong leaves? Because zong leaves have a unique fragrance, Not only is it very healthy, but it also relieves the sticky taste of the rice dumplings to a large extent, and the combination is just right."

There was a moment of silence in the live broadcast room, presumably everyone was busy turning on the hologram, or taking screenshots.

Jiang Ruan sighed leisurely when he heard the sound of Kerry scratching the door outside the camera.

"Little princess, you can't eat this...Ze Xi, take it away quickly! Otherwise, you won't have your share of the zongzi!"