The strongest gourmet live broadcast [Interstellar]

The boy named Liu Xiangnan was finally taken to the headquarters of Taoqianzhai. Jiang Ruan interrupted the temporary meeting and took the time to chat with this person.

Sure enough, they have no intention of using this to gain fame. The original intention of combining the two products is their love for Taoqianzhai.At that time, it was put on Starnet just out of the surprise of innovation. After a day of fermentation of Starnet public opinion, I also understood the various relationships.

Jiang Ruan didn't care whether this person had other goals, he just felt that it was not a coincidence.

When any food is famous, it will naturally have loyal followers.And everyone's taste is different, so it is inevitable to make personalized collocations based on a variety of ingredients.

The only possibility of being held accountable is that this boy is not qualified as a cook.

"How do you want to deal with this matter?" Jiang Ruan put down the paper in his hand and looked at the boy across the table.

"I, I didn't do it on purpose." Liu Xiangnan repeated this sentence over and over, stammering and looking a little cautious.

Jiang Ruan sighed, trying to be more friendly, "I didn't mean to press you, I mean, are you really interested in Taoqianzhai's products?"

"Of course!" The young man nodded, "Although Taoqianzhai is not the most expensive, it does cost a lot to our students. I have eaten all the styles of Taoqianzhai, and I can only save pocket money. Late. The female students in our class said that I was like chasing stars..."

"Chasing stars?" Jiang Ruan was amused by Liu Xiangnan's metaphor, "Then tell me, how did you think of the caramel toast?"

"That's right, I bought it home yesterday. Taoqianzhai's toast is really milky, soft and sweet, but it's a bit boring to eat alone. I bought the pudding for my sister, and she really likes it. But I don’t like pudding, it always feels sticky. My sister can’t eat too sweet things, so I withheld the caramel sauce.” As soon as Liu Xiangnan talked about yesterday’s creative process, he began to talk endlessly.

"Then you had a whim and mixed the two together?" Jiang Ruan raised his eyebrows, "To be honest, this is the basic requirement to be a cook."

"It's not me, it's actually my sister." Liu Xiangnan scratched her head shyly, "Although she can't eat, she just stared at the caramel sauce as if she was tickling. But I asked her to eat some pudding first, and when I turned around I got some pudding." When it was time for the plate, she unpacked it by herself, with only a little big hands, tore off a strip of toast, dipped it in caramel sauce and started eating..."

"En." Jiang Ruan responded, Liu Xiangnan's experience yesterday was similar to what he expected. "Then have you ever thought about becoming a cook?"

Liu Xiangnan was in a trance for a while, and shook his head in confusion for a while, "Isn't it said that becoming a cook is very demanding? I can't do it like this, right? And I just love to eat, I like whatever tastes delicious, I really never thought about becoming a chef Cook's..."

Jiang Ruan looked at the fat body of the person in front of him without any trace, and the old god nodded, "Then are you interested in becoming Tao Qianzhai's creative helper?"

"Creative helper?" Liu Xiangnan frowned, but his eyes shone brightly.

The creative helper was Jiang Ruan's temporary idea, and it was the only way to excuse the child at this stage.Taking this opportunity, Taoqianzhai held a creative solicitation event, which can relieve customers' self-help ideas and increase interaction with customers.On the one hand, it can also take this opportunity to take back the creative plan, so as to prevent its own products from being married off for the secondary listing of so-called creative works.

"It's to help us think of ideas. After they are adopted, we can receive feedback from us. In the same way, the styles that come from creativity will be named." Jiang Ruan briefly explained, "Just ideas, no need Do it. Don’t worry about qualifications, but all ideas made with Taoqianzhai’s products are not allowed to enter the trading channel without Taoqianzhai’s permission, understand what I mean?”

Liu Xiangnan was taken aback for a while, but after thinking about it for a while, he also felt that this matter was harmless to him, so he nodded for a while.

"That's it first, you don't need to rush to deal with the follow-up matters. Go to the public relations team later, and the brothers and sisters there will take you to do the following things." Jiang Ruan took a deep breath, got up and took away the materials on the table Walking towards the door, just after walking out of the meeting room, he turned his head and looked back, "If you want to become a cook, Tao Qianzhai can provide a letter of recommendation. Of course, if you have this intention."

***

After successfully sending Liu Xiangnan to the public relations team, Jiang Ruan drove the aircraft back to Wu'an Meow headquarters by himself.

Good afternoon meow had already made an appointment for Jiang Ruan's itinerary for the day a few days ago, but because the new bento style was about to be launched, Jiang Ruan had to check it out once.

In the cooking room, there were already several cooks who came from the manufacturing park. When they saw Jiang Ruan arriving, they hurried forward to say hello.

Jiang Ruan glanced at the materials on the table, and probably had an idea.

"Boss, what's the situation at Taoqianzhai? Is there a competitor?" A young cook asked curiously.

"Nothing, just a student with curiosity and creativity." Jiang Ruan waved his hand, not wanting to talk more, "The association will handle it well, we just cooperate with the attitude. How are the materials prepared here? Pig trotter is not easy something to do."

"The pig's knuckles have been shaved and blanched to medium-rare. They're all done. We're just waiting for your demonstration." The cooks rubbed their hands and watched Jiang Ruan tugging at the cuffs of his coat.

"I thought it was you who did it, so I'll give you an opinion. I'm wearing a shirt now, and I have to change." Jiang Ruan smiled, "I don't have the guts to mess with my lover's shirt. These The proportions of the seasonings are about the same, just put it in, and marinate it quickly, or you won’t be able to catch up with the meal later.”

"Understandable, you go." The chef knew that Jiang Ruan was a family man, so he couldn't help but rush people to cook, so they had to let them go back to the office to change clothes.

Jiang Ruan hurried back to the office, quickly unbuttoned his shirt in the rest room, put on a casual suit, hung up the shirt he was wearing, and put it neatly on the rack.

He didn't lie to them, this shirt is really Mu Zexi's favorite.I went out in a hurry early in the morning, so I put on my clothes and left, only to find out that I was wearing the wrong clothes.

The pork knuckle in the cooking room was lowered into the pot, accompanied by reddish rock sugar and spices, submerged in juice, gurgling and rolling in the pot.

When Jiang Ruan returned to the cooking room, the fragrance in the space had gradually become stronger.

"How's the heat?" Jiang Ruan asked casually, rolled up his sleeves and started pouring water for himself.

"Do you need to be close to the state of separation?" asked the cook who was guarding the pot.

"No, it's fine if it's a little bit softer. I'll fry it until it's crispy." Jiang Ruan took a sigh of relief before turning around to reply after pouring a glass of water.

"Okay, then it can be served." The cook nodded, turned off the fire to pick up the pork knuckle, and put it aside to wait for it to cool down.

At this time, the trotter is already very beautiful, with a brownish red hue, and even the bones are stained with the color of the sauce.Jiang Ruan took a look and nodded approvingly.

"Bring me the plate of dry starch. I'll disinfect my hands. Please help me heat the pan and oil." Jiang Ruan ordered, leaning sideways to let the equipment clean and disinfect his arms and palms. When he returned to the operating table, the cook We have already prepared all the materials for him.

There were also some scorching pork knuckles, which were directly carried by Jiang Ruan, covered with a layer of white starch back and forth, and thrown into a high-heat oil pan for frying.

"Is there a requirement for the amount of starch?" The cook in charge of the early stage asked suspiciously.

"I don't have to pay attention to it. If there is more starch and thicker, the taste of the crispy skin will be obvious." The tall and handsome young man leisurely carried the spatula, turning the sides of the pork knuckles in the pot from time to time. "Some people don't like to eat very thick If you have a crispy shell, don’t put too much, find a moderate amount, and we can save costs by mass production.”

As he said that, he turned off the heat under the pot and let the pork knuckles in the pot fry slowly over medium heat.When the outer skin of each pig's trotter formed a slightly hard shell, it was fished out by Jiang Ruan and set aside for later use.

There is still some oil left over from fried pork knuckle in the pot, which is directly filled with fennel, pepper, dried ginger, aniseed spices, and sprinkled with a lot of dried chili noodles, which turns the oil in the pot into a spicy one. Fragrant oil base.

The pork knuckles that had been left aside were put into the pan while the oil was hot. The round shapes were covered with red sauce, and they made a beeping sound under the hot oil.

The combination of spices and pork knuckle completely raised the aroma in the cooking room to a new level.The extremely high-temperature oil effectively conveys the flavor of the spices to the outside of the pig's hands.Re-frying did not soften the crispy skin of the pork knuckle, but instead imparted a salty, spicy and spicy taste to the crispy skin.

The light-colored spatulas were all dyed red, and Jiang Ruan stood aside to make them. The sweat from the back made the casual clothes fit close to her body, revealing her graceful back.

Whether it is pork knuckle or other ingredients, frying is always a laborious process.But it is undeniable that fried food often has a good taste.

When the oil and sauce in the pot were all wrapped around the pig's knuckles and there was no excess juice still in the pot, Jiang Ruan took out several pieces of pig's knuckles, placed them on a plain white open plate, and delivered them to the chefs. superior.

"Try the smell." Jiang Ruan said, and when she retracted her hand, she sniffed the fabric of her upper arm, feeling that she was covered with the scent of pepper.

On the plate, pork knuckles cut into sections are neatly arranged, all covered with red pepper noodles.The originally slightly stretched skin was fried and shrunk, giving it a nice curvature.The oily visual effect, coupled with the pungent and pungent aroma, makes chefs move their index fingers.

A few pairs of chopsticks swept over the dish, and the pork knuckles on the plate were reduced by half.Everyone blew twice, and they probably couldn't wait, so they bit the skin of the pig's knuckle first.

The entrance is spicy and spicy, with just the right amount of spices.After the pork knuckle is deep-fried, the skin is crispy and hard, but it is not just hard to bite.Most of the greasy taste has been removed due to marinating in advance, and the inside still retains the unique softness of pork knuckle.With Jiang Ruan's skillful technique, what comes out is a pot of delicious food that can conquer everyone's appetite.