The strongest gourmet live broadcast [Interstellar]

After a gorgeous night, Jiang Ruan was the control of the live broadcast with a blushing face.

The viewers in the live broadcast room were distracted by the materials on the desktop, and the familiar environment made Jiang Ruan quickly return to the state of the usual live broadcast.

"I went shopping with my friends yesterday and found a lot of interesting delicacies. I have to admit that the experience of eating while walking is very difficult to see in the empire. The only time it was during the God of Cookery Festival, but not for a long time Yes." Jiang Ruan recalled to the audience in the studio while washing her hands with her head down.

"ID28382: The God of Cookery Festival! It seems that there will be another one. There are really many restaurants that you can't usually eat!"

"ID00121884: At that time, I saved half a year's money just for the God of Cookery Festival, and I was very happy."

"There is nothing else I love most about food: I am actually very envious of the environment of the Federation, I always feel that it is very open in cooking, there are many cooks, and there are many people who eat."

"I don't understand tomorrow: Actually, I think Jiang Jiang likes this kind of environment."

"Strawberry-flavored toilet water: When I was shopping yesterday, Jiang Jiang looked so happy, I agree upstairs."

"Of course I like it. As a cook myself, I will be very excited to see Lie Xinxi discovering many new recipes." Jiang Ruan nodded in agreement, "It will be great when we have it over there. These festive snacks can be prepared and sold on the street."

As he spoke, he poured the light yellow cornstarch in his hand into a large open basin, added a lot of milk powder and icing sugar, and finally added a lot of liquid milk.

"The starch is for the convenience of shaping later on. The taste of sugar and milk can be adjusted by yourself, as much as you want. You need to add a lot of liquid milk. If you like coconut flavor, you can add coconut milk." Jiang Ruan added , Take a hard spoon and stir well in an open basin.

"ID0092823: I just watched this white ball being kneaded in Jiang Jiang's hands."

"Single row is never black: the upstairs is dirty, but it's very imageable."

"ID208311: This tastes good. After opening the hologram, the nose is full of milk."

"ID29831: Is it going to be heated later? I remember that it needs to be heated and solidified."

"It needs to be heated, so it has to be boiled slowly on a low heat. Does it look like milk paste? Is it milk paste for children?" Jiang Ruan turned on the fire and poured the semi-liquid milky white material in the open basin into a clean bowl In the pot, "the small fire is to prevent it from getting mushy. You need to be very patient and keep stirring. This is the most difficult step of this shredded coconut milk snow recipe. The heat and strength are not well controlled. If it is too much, just If it is not in place, it will not solidify smoothly."

"ID230820: I just watched Jiang Jiang do it. [Rubbing hands excitedly]"

"ID1320977: Is this also a White Day series? They're all white."

"OOGSERIN: It will be denser than dragon beard crisps, what is it?"

"Wulala: When will Jiang Jiang come back? I guess His Highness is probably biting the corner of his quilt."

"He's not wronged, he thinks about it across the country..." Jiang Ruan rolled his eyes at the camera, and smiled again, "There are three white series, the first one is Longxu crisp, the second The first one is shredded coconut milk snow recipe, both are sweet, one is dry and the other is moist. The third one is kept secret, technical requirements Tao Qianzhai and Drizzt’s partners don’t allow me to release the information like this.”

As he spoke, he looked down into a pot, and found that the liquid in the pot had become viscous, and a small amount of material hung on the wall of the pot, which was gently scraped off by Jiang Ruan.The next step is to pour it into the mold. Jiang Ruan found a large square mold prepared in advance from the locker, and wrapped the inside tightly with a transparent isolation film.

"Wrap a layer of isolation film, and it will be very convenient to remove the mold later. After pouring it in, shake it slightly to shatter the air bubbles mixed in, so that there will be no holes when it is made into snow." Jiang Ruan reminded Then, I sent the container filled with materials to the freezer one at a time, "Because it takes several hours to be refrigerated before it can be set, I made a copy in advance, and it should be ready to be taken out now, let's continue with the next steps. "

The barrage in the live broadcast room was experiencing a small peak. Seeing Jiang Ruan take out the semi-finished Xue Fang, they all curiously began to watch how the broadcaster unmoulded.

"In fact, demoulding is very easy. If the height of the material is the same as the height of the mold, you can cover it with a thin plate and turn it upside down to remove it completely. But this is a test of technical difficulty, just like pickling meat with pickled vegetables. I think It is not something that can be practiced once or twice." Jiang Ruan smiled, thinking of a meat dish that she liked quite a bit.

"ID293820: What's the situation with pickling meat with pickled vegetables, I'm so greedy."

"Never go on a diet: I seem to have eaten it at Jiang Jiang's house on the God of Cookery Festival before. The sour and salty plum vegetables, as well as the fat and thin buckwheat, thick oily red sauce, the taste is very strong."

"ID273900: Remember, I also ate it at that time. The small plate of noodles is also cheap for a single person. It is not greasy after eating four or five slices of pork. I ate two bowls of rice with that dish. Where's the meal?"

"Tao Qianzhai faithfully watched: Stop talking, I'm hungry! Can you guys focus on Xue Fang, stop talking about meat and vegetables..."

"If you have a chance in the future, why don't you serve the set meal with pickled meat and vegetables at Wu An Miao? My friends at Wu An Miao have told me about it for a long time, but I have always had a concern. Feast feasts are likely to cause vegetarians and customers to be bored, so the effect may not be good." Jiang Ruan frowned, scalding the edge of the knife with hot water, "The edge of the knife is hot, so that the cut snow will not stick. The cutting effect will be better, and each small square will be complete."

"ID43724200: Only Jiang Jiang has this kind of attention. If it were me, I would go straight to the knife."

"Woo la la: I really think that every time Jiang Jiang cuts down, the size of the small cubes are the same. How skilled does it take to do this?"

"I pay my all for eating: soft and bouncy cubes, white and tender, so cute! [色色]"

"ID92832: It feels like Jiang Jiang has been cutting snow cubes for so many years. The exact size and angle make me, a patient with obsessive-compulsive disorder, soar. [Sweet burst]"

"The cut cubes are put aside. At this time, we need to invite another heavyweight guest—coconut to complete the next steps." Jiang Ruan wiped his hands and took out the processed coconut from the locker.

The desiccated coconut is finely crushed, poured into the surface of the snow square plate, Jiang Ruan gently flips the sides with a spoon, and waits until the six planes are completely covered with white desiccated coconut, then stop.

"Coconut desiccated is a more flavorful thing, and it can also be called shredded coconut. You need to chew it when you eat it, and the more you chew it, the more fragrant it becomes. Xuefang has a strong milky taste and is very smooth. The coconut taste is relatively fresh, not as heavy as the milky taste. Fragrant, dry and hard, the combination of the two is harmonious in terms of taste and touch."

Jiang Ruan explained the principle of matching, and then placed the finished products on the new plate one by one. He found a sprig of mint leaves and put it on the plate after soaking in water.

Emerald green mint leaves with wrinkled edges, a small piece, embellished the whole plate of pure white shredded coconut milk icing.

"Snow Fang mainly needs to be patient to do well. The requirements for technical techniques are not as high as that of dragon whiskers and the last snack. I will leave the federation and return to the capital of the empire before Valentine's Day, so see you on the tour It's my time, but I have the opportunity to taste three kinds of dim sum. Many of the chefs stationed in the Federation are still very young, and some are still students, but they have all received professional training and their techniques are not bad. I hope that when the time comes Thank you for your support.”

Jiang Ruan remembered his return plan, so he mentioned it in the live broadcast room.

"Dajiang Dahe: Kuaiai is back! [I miss you so much]"

"ID9323238: Will Taoqianzhai have three kinds of Valentine's Day specials on the shelves in the empire? [Kneeling]"

"ID9002873: Your Royal Highness's vest! Grab it! Take a photo! [Excited]"

"His Royal Highness Jiang Jiang Saigao: Sure enough, I knew that His Highness couldn't bear it anymore. What should Jiang Jiang do? Should I just go home?"

"Little butler V of the live broadcast station: Is this the loneliness?"

"Baibai: I agree with the upstairs! PS: Is it really good for the upstairs to use the official account to post barrage?"

"ID2938239: Jiang Jiang's heart must be 'I'm so angry! Don't make trouble! I'm shameless!' Hahahaha!"

"Cough, when I go home in a few days, there should be a shocking news for everyone, just wait." Jiang Ruan curled her lips, thinking of all the things last night, and the new life that was about to be born, unconsciously expecting He rubbed his earlobe.

After the live broadcast room was closed, many viewers were still guessing what the "great news" Jiang Ruan was saying, but the broadcaster was no longer online, so they had to boldly knock on His Royal Highness's vest.

But unfortunately, His Highness disappeared after taking a bubble during the live broadcast, and did not respond to any knocks.

Everyone's curiosity was fully mobilized, and Bai Zawao Xin launched a poll on the Star Network with the topic "Guess about the great news from the famous broadcaster Jiang Ruan", which attracted the attention of many media for a while.

In Capital Star's palace, His Royal Highness, who had attracted the attention of many spectators, finally left from the cultivation barn, touched his face, and stared at the sleeping baby inside.When I returned to the table, I saw the multiple-choice voting initiated by everyone. I thought it was an anonymous participation, so I entered it curiously.

After a while, among the lengthy options, the three options "Change to a bigger house", "Steam buns with His Highness" and "Have a grand wedding" all quietly increased by one vote, submerged in the wave of crazy votes , The secret that was about to surface disappeared again from everyone's sight.